Red Sea Ethiopian & Eritrean Cuisine Restaurant

5200 Claremont Ave, Oakland
(510) 655-3757

Recent Reviews

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Monique Lee

I came in on New Year's Day and honestly the spicy pepper gomen is the best gomen I have ever tasted!

Atmosphere: 5

Food: 5

Service: 5

Yanet Teodros

The service was amazing. I didn’t have to wait too long for my food to come. The atmosphere was very calming, and the artwork on the walls was very beautiful. The food tasted amazing, and the pricing was reasonable. Would recommend coming here!

Atmosphere: 5

Food: 5

Service: 5

C B

Shrinkflation at it's worst. I ordered the meat combo for $20+ dollars and literally got about 2 oz of meat. I brought it home hoping for a meal for me and my partner, but ended up throwing in a can of lentils, a can of potatoes and 4 more ounces of seasoned chicken breast. I don't think I'll be ordering this again unless they make it like they used to. Btw, one of the dishes had only one bone with barely any meat on it.

Atmosphere: 4

Food: 2

Service: 5

Jeff Little

This was always one of my favorite Ethiopian restaurants in Temescal when I lived down the street. After moving back to the Midwest where it's impossible to find Ethiopian/Eritrean cuisine everywhere this was one of my first stops when I returned for a visit. So happy to see the quality is just as good as I remember. Kitfo and shiro and the shrimp alichea are some of the best you're going to find.

Atmosphere: 5

Food: 5

Service: 5

Erw Business

Nice place to have a drink with friends or a wholesome dinner. Picked up the combination vegetarian dinner, the spices, textures, fresh vegetables, leafy greens, beans, corn, okra were on point! Delicious and satisfying vegetarian meal.

Atmosphere: 5

Food: 5

Service: 5

Ashwin Mudigonda

For a place that's been around for 45 years I figured they had nailed down the food (at least). The menu was filled with typos and the ordering site had its sambusa information mixed up.

The dive-y atmosphere seems to work for the folks who were hanging out in the (loud) bar that led to the dining room. But the music poured into the room and collided with the atmospheric (random) music.
I was intrigued and pleasantly surprised by the salad with injeera in it along with mayo pesto dressing. That was good and perhaps the highlight of the meal, though biting into jalapenos and raw onions somewhat made it unsettling.

We got the vegetarian sampler and the shiro. The discordant artwork on the walls and the lack of detail was reflected in the plate too. The potatoes and carrot pieces were too big and underwhelming. The shiro took a while to grow on me, but it definitely has a lot to address. The shining jewel was the okra in tomato sauce. If only the pigeon peas and red lentils were as flavored this would have been a good experience. The collard greens, as is the case in all Ethiopian restaurants, was forgettable.

Atmosphere: 2

Food: 3

Service: 4

Sofia Aluma

I’d consider getting the okra dish again for takeout only. I don’t think I’d dine here again. The place was half bar half restaurant but the music in each poured into both spaces and clashed. Everything seemed very worn and dated, and like it hasn’t been thought about in years. We had the vegetarian combo and the bismiya (okra) dish. the food was fine enough, some items were underwhelming. the only thing worth mentioning was the okra dish- that we thoroughly enjoyed.

Atmosphere: 1

Food: 3

Service: 4

Yared Teka

Terrible customer service. The staff were rude and careless the whole time. Food was okay but I will not be coming back unless they fix their attitude. Very disappointed.

Atmosphere: 1

Maekele Asmellash

Authentic Eritrean/Ethiopian cuisine. The food is delicious and great service. You have a choice of the patio area, the restaurant, and the bar area. Overall the best Eritrean/Ethiopian food in the Bay Area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Veggie Combo, Injera

Guta Tech

I had the pleasure of trying this fish and vegetable dish served on injera, and it was absolutely delicious! The fish was tender and flavorful, cooked perfectly with a blend of sautéed greens, onions, and herbs. The vegetables added a fresh and savory balance, while the injera soaked up all the rich juices, enhancing every bite.

Atmosphere: 5

Food: 5

Service: 5

Elias Berhe

Pleasant environment. Variety of Ethiopian food choices both for vegetarian and non-vegeterian.

Atmosphere: 5

Food: 5

Service: 5

Shafia Adil

Not the lady at the counters fault cos she’s obviously the only one there and way overworked. As a result of this the food was cold and took a fair amount of time. Portions weren’t that big either compared to other Ethiopian places in the area. Would skip.

Atmosphere: 2

Food: 2

Service: 2

Junia Kim

Super slow service. Amazing food and chai.

Atmosphere: 4

Food: 5

Service: 2

Cinnamin Collins

Went here to dine in. There was no one there. My friend & I still at the door waiting for a few minutes before seating ourselves. The waitress bought 2 menus & we didn't see her again. We left & drove a few minutes to Asmarra. We got better service there.

Service: 1

Disha Gupta

Our food had a legit stone in it for which when told, server took no responsibility and just 🤷🏽‍♀️. To top it off, we felt super uncomfortable and farty the whole night.

Atmosphere: 1

Food: 1

Service: 1

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Red Sea Ethiopian & Eritrean Cuisine Restaurant

5200 Claremont Ave, Oakland, CA 94618
(510) 655-3757