Robert Dorsey Catering and Events

I had the pleasure of working with Robert Dorsey Catering for a private dinner, and the experience was nothing short of exceptional. From the very start, Chef Robert's attention to detail was immaculate - he met me onsite twice to scope out the space, taking measurements, planning logistics, and ensuring everything was set up perfectly for a seamless event.

The menu was fantastic, thoughtfully curated to accommodate our dietary restrictions while keeping every guest well-fed and happy. The cocktail and mocktail options were equally impressive, adding an elevated touch to the evening.

A special shoutout to Erica, the events manager, who was incredibly detail-oriented and ensured everything was taken care of flawlessly. She made sure the event followed a cohesive theme, tying everything together beautifully.

Beyond the food, the event setup was flawless, and the team was highly communicative and professional throughout the process. I received countless compliments from our guests about both the cuisine and the overall experience.

If you're looking for a catering team that goes above and beyond, I highly recommend Robert Dorsey Catering. I would absolutely work with them again in the future!

Perhaps I shouldn't be reviewing but I could not help but notice the photo of the spoon and assuming this is a passed hors d'oeuvre.I do realize that this is a trend amongst certain catering companies. It's an old idea and one that is even worse than the oversized apps of years past.But... Loaded spoons? At an event? Really?Why? Do you REALLY want to offer such items at, say, a wedding to a Bride or guest wearing their absolute finest?No. Wrong. This is one of the worst offenses that any full service caterer can do at ANY event, certainly an upscale or special event. I hope this was a special request and not the norm as it is a terrible idea.Likey this is a great company but this sort of carelessness is bothersome and I feel compelled to warn clients to reject having items passed that are extremely likely to cause a guest to have his/her clothing stained or slopped on by someone's poor judgement.I don't, however, fault the company so much... considering such ridiculousness is not too uncommon amongst catering companies. I am just posting this to bring this to the attention of prospective clients so that they are aware and will select something that is not so inappropriate. In fact, this was once a common trend that was short-lived once the major downside was realized. As a general guideline, Hors D'Oeuvres should follow the "one bite"rule. The goal being to have a greeting, to showcase and to offer a tasty bite. The meal follows later. You don't want to begin an event by having a guest wearing food before the event really begins.Just sayin'... You've been advised.

Chef Dorsey is awesome! His food is always great. I've never been disappointed whether using his services for a large scale event, private dining or his meal kits to-go.

Chef Dorsey is awesome! His food is always great. I've never been disappointed whether using his services for a large scale event, private dining or his meal kits to-go.

The food is awesome (and generous portions and easy outdoor pickup)! The only “problem” is that we usually eat it too fast to take photos. This week though we managed to snap a single photo of the peach cobbler while devouring the gumbo. Both were absolutely amazing!

Robert, you are the best! I decided to try everything on the pop-up menu and you did not disappoint - especially the cauliflower soup (yum) and the beet/ carrot/kale salad! This makes sheltering in place doable. I’m a very happy girl