Spinning Dough

2935 Market St, Oakland
(510) 250-9882

Recent Reviews

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LB

Finally made it here after spending years on my list of places to try. They are famous for their une infused pizza but we decided that was mostly for the gram (and we're not crazy about ube) so we had to try the blackberry pizza. It did not disappoint. The crust was perfect and the toppings were SO fresh. We Sat in the back patio area at long picnic tables. It was the perfect setting for a casual pizza night. Sad to see this place close. Thank you all for making wonderful food.

NIc Graham

Too bad they are closing as that was an amazing pizza and fun flavors that I wish I could try

Daniel W. (Flono)

Fantastic pizza with interesting toppings combinations. A nice back seating area with some local art to spend time with. I'm quite sad this place will be closing in a few weeks but very glad I got to try it out before that.

Mb2

I would do unspeakable things for that crust. Excellent service. Great beer selection.

Alex M

This place has the most unique and delicious pizzas! We got their blackberry pizza for fun and a normal pepperoni as well. Neither were too greasy and both were super flavorful! Would definitely recommend this place!

Jean Johnson

Backyard patio was nice. The atmosphere was fun, and the pizza was huge and delicious!!

Christine Coleman

This was our first time here and it was a great date night. We had the Caesar salad and the Longanisa pizza. And then they had a special pistachio mini pizza dessert. It was all delicious! Warm atmosphere and great service. It was worth The 50 minute drive, as we live in Green Valley. We will definitely be back! Thank you!

Velvet Shen

Ube pizza is a must try! We also got a half and half with monthly special, also good.
The vide inside especially the patio is really nice, the street is a bit chaotic though.

Joe Brennick

Amazing

Jose Rodriguez Melendez

Great little restaurant. Warm service, had the Ube Pizza, Amazing!! Will def be back! Thanks chef!

Suzanne L

Yummy New York-style pizza with foldable slices (the thin crust has a lovely crunch). Glad that this place is still around! And the owner is SUPER nice! Should have known taken a picture before I inhaled my two slices. Sorry it’s a little blurry. Note the actual tomato half on the rest of the slice In about to devour!

Kat S

Went for the viral ube pizza and it did not disappoint! Staff was friendly, vibe was vibing, and place was clean.

Abram Dawson

Great thin crust pizza!

Andrew Girdler

Place is good, just go there already!

A N

We’ve always been thin crust pizza fans and have had Napoli-style pizza several times in Rome, and we gotta say, the crust here is AMAZING!! The bottom of the pizza was deliciously crisp, and the crust was airy, with a crisp outer crust and a slight chew on the inside. The crust was so delicious that we saved all our uneaten crusts to bring home for later, could not bear to throw them away (unlike other, more bready crusts). They made excellent snacks! 😆 The pepperoni pizza was our favorite (so flavorful), with the sausage being a close second. The margherita was nice with the fresh basil, but could have used a sprinkling of salt.

Our younger son really wanted to try the corn pizza, but we could only manage to finish 3 pizzas with our family of 7, so he has already declared that this will be his pick for his birthday meal, and that he will be getting the corn pizza. 😆 Wish it were closer to us (we live around 30 mins away), but it is not too far for special occasions! From where we live, comparatively, Mountain Mike’s and Porky’s Pizza Palace would be rated 2 or 3 out of 10 and Spinning Dough would be 9/10! Would totally buy it frozen if they offered that, it is that good!

Just found out you can get it half baked, and then finish off in the oven for a freshly baked pizza at home!

Was also a treat for the kids to watch the owner (who is super, super nice!) toss the dough and assemble the pizzas. Thank you for the delicious meal!

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