Sushi Villa
367 17th St, Oakland
(510) 823-2338
Customers' Favorites
Original Poke
Rainbow Roll
Sushi
Tuna
Picked for you
Alaska Roll (6 pcs)
Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Lion King
Crabmeat and avocado, topped with salmon, baked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
California Roll (6 pcs)
Crab and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Unagi Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spicy Scallop Roll (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Signature Roll
Lion King
Crabmeat and avocado, topped with salmon, baked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Rainbow
Crabmeat and avocado, topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk other risk of foodborne illness.
Dragon
Crabmeat, cucumber, and shrimp tempura, topped with unagi and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk other risk of foodborne illness.
Kamikaze Roll
Unagi, cucumber, and shrimp tempura, topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Cherry Blossom
Salmon and avocado topped with tuna. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk other risk of foodborne illness.
Mojo Roll
Spicy tuna and shrimp tempura topped with salmon and mango. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
49ER
Crabmeat and avocado, topped with salmon and sliced lemon. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk other risk of foodborne illness.
Spider Roll
Crispy soft shell crab, avocado, cucumber, and masago. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Tiger Roll
Crabmeat and avocado, topped with ebi and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Titanic Roll
Crabmeat, cucumber, and shrimp tempura, topped with tuna, avocado, tobiko, spicy mayo, unagi sauce, and sesame. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk other risk of foodborne illness.
Sagano
Spicy mayo, albacore, and cucumber, topped with seaweed. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Caterpillar
Unagi, cucumber, and crabmeat, topped with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Oyishi Roll
Spicy tuna and seaweed topped with seared salmon, hamachi, mayo, unagi sauce, sesame, and green onion. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Golden Scallop
Crabmeat and avocado, topped with scallop, spicy mayo, and baked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Pink Lady
Hamachi, avocado, and shrimp tempura, topped with crabmeat. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spicy Girl
Spicy albacore and shrimp tempura, topped with tuna, ponzu sauce, and green onion. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Redwood Roll
Unagi, and crabmeat, topped with tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Baby Lobster
Seared Lobster on top of CA and tobiko, wasabi sauce and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Phoenix
CA, topped with Bonito, super white tuna, and garlic sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Saper Hamachi
Hamachi, crab, and cucumber, topped with hamachi and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Hand Roll
Unagi Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
California Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spider Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Shrimp Tempura Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Nigihama Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spicy Tuna Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spicy Scallop Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Salmon Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Sushi Roll
Alaska Roll (6 pcs)
Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
California Roll (6 pcs)
Crab and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Philadelphia Roll (6 pcs)
Creamy cheese, salmon, and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spicy Salmon Roll (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Rock 'n Roll (6 pcs)
Unagi and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spicy Tuna Roll (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Hawaii Roll (6 pcs)
Tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
New York Roll (6 pcs)
Prawn and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Shrimp Tempura Roll (6 pcs)
Shrimp and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spicy Scallop Roll (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Hamachi Roll (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Vegetarian Maki
Salmon Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Cucumber - Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Avocado Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Oshinko Maki
Radish and sesame. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Kappa Maki
Cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Tekka Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spring Roll
Mushroom, Oshiko, and seaweed, topped with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Vegetarian Special
Spring roll, avocado roll, 3 pcs vegetable nigiri. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Nigiri Sushi
Red Tuna Nigiri Sushi (Maguro) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Yellow Tail Nigiri Sushi (Hamachi) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
White Tuna Nigiri Sushi (Albacore) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Salmon Nigiri Sushi (Sake) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Cooked Shrimp Nigiri Sushi (Ebi) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Snapper Nigiri Sushi (Tai) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Mackerel Nigiri Sushi (Saba) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Octopus Nigiri Sushi (Tako) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Cooked Tofu Nigiri Sushi (Inaki) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Egg Nigiri Sushi (Tamago) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Scallop Nigiri Sushi (Hotate) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Squid Nigiri Sushi (Ika) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Smoked Salmon Nigiri Sushi (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Fish Roe Nigiri Sushi (Tobiko) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
BBQ Eel Nigiri Sushi (Unagi) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Salmon Egg (Ikura) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Nigiri Special (9 pcs)
Chef's choice 9 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Nigiri Deluxe (12 pcs)
Chef's choice 12 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Sashimi
Salmon Sashimi (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Tuna Sashimi (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Yellowtail Sashimi (Hamachi ) (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Albacore Sashimi (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Super White Tuna Sashimi (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Bonito Sashimi (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Saba Sashimi (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Sushi & Sashimi
Chef's choice 6 pieces nigiri and 4 pieces sashimi. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Sashimi Love (15 pcs)
Chef's choice of 15 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Sashimi Assorted (25 pcs)
Chefs choice of 25 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Side Order
Miso Soup
Sprite
Rice
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Sushi Rice
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Brown Rice
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Apple Juice
Coke
Diet coke
Bottled Water
Poke Bowl
Poke Bowl
Fresh ingredients. Hand-cut daily homemade sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Classic Salad
Baked Mussel (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Vegetable & Calamari (Ika Zansai)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Edamame
Young green soybeans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Wakeme Salad
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
House Spring Mixed Salad
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Crabmeat & Cucumber Salad
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Sashimi Salad
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Yellow Tail (Hamachi Kama)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Futo Rito
QQU
Unagi sauce. Unagi, shrimp temp, cucumber, crab meat, avocado, furikake, and oshinko. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Jalamachi Rito
Ponzu sauce, hamachi, jalapeño, bonito, white tuna, avocado, cucumber, and green. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness. .
Ahi Rito
Kimchi sauce. Spicy tuna, tamago, peppers, sesame, yamagobo, shiitake, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Sake Rito
Spicy mayo. Salmon, super white tuna, avocado, lettuce, daikon, tobiko, and lemon. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Mango Lover
Mango sauce. Baked spicy salmon, scallop, spicy tuna, cream cheese, oshinko, mango, furikake, and chips. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Dinner - Dinner Entrées
Chicken Teriyaki
Served miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Beef Teriyaki
Served miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Salmon Teriyaki
Served miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Saba Shioyaki
Lightly salted mackerel. Served miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Dinner - Dinner Bento
Take Any 3 Items
Served with miso soup, salad, and rice. Chef's choice for nigiri and sashimi. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Take Any 2 Items
Served with miso soup, salad, and rice. Chef's choice for nigiri and sashimi. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
DInner - Sushi Dinner Special
Take Any 1 Item From Each Box
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Dinner - Rice Bowl Dinner (Donburi)
Chirashi
Chef's choice of 11 pieces. Served with miso soup, and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Tuna Sashimi (Tekka Don)
Served with miso soup, and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Salmon Sashimi (Sake Don)
Served with miso soup, and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Broiled Eel (Unagi Don)
Served with miso soup, and salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Most Popular
Take Any 2 Items
Served with miso soup, salad, and rice. Chef's choice for nigiri and sashimi.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Take Any 3 Items
Served with miso soup, salad, and rice. Chef's choice for nigiri and sashimi. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Lion King
Crabmeat and avocado, topped with salmon, baked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Alaska Roll (6 pcs)
Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Rainbow
Crabmeat and avocado, topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk other risk of foodborne illness.
Picked for you
Alaska Roll (6 pcs)
Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Take Any 2 Items
Served with miso soup, salad, and rice. Chef's choice for nigiri and sashimi.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
California Roll (6 pcs)
Crab and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Take Any 1 Item from Each Box
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Unagi Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Lunch - Lunch Entrée
Chicken Teriyaki
Served miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Beef Teriyaki
Served miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Salmon Teriyaki
Served miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Saba Shioyaki
Lightly salted mackerel. Served miso soup, salad, and rice. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Lunch - Lunch Bento
Take Any 3 Items
Served with miso soup, salad, and rice. Chef's choice for nigiri and sashimi. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Take Any 2 Items
Served with miso soup, salad, and rice. Chef's choice for nigiri and sashimi.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Lunch - Sushi Lunch Special
Take Any 1 Item from Each Box
Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Signature Roll
Lion King
Crabmeat and avocado, topped with salmon, baked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Rainbow
Crabmeat and avocado, topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk other risk of foodborne illness.
Dragon
Crabmeat, cucumber, and shrimp tempura, topped with unagi and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk other risk of foodborne illness.
Kamikaze Roll
Unagi, cucumber, and shrimp tempura, topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Cherry Blossom
Salmon and avocado topped with tuna. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk other risk of foodborne illness.
Mojo Roll
Spicy tuna and shrimp tempura topped with salmon and mango. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
49ER
Crabmeat and avocado, topped with salmon and sliced lemon. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk other risk of foodborne illness.
Spider Roll
Crispy soft shell crab, avocado, cucumber, and masago. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Tiger Roll
Crabmeat and avocado, topped with ebi and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Titanic Roll
Crabmeat, cucumber, and shrimp tempura, topped with tuna, avocado, tobiko, spicy mayo, unagi sauce, and sesame. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk other risk of foodborne illness.
Sagano
Spicy mayo, albacore, and cucumber, topped with seaweed. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Caterpillar
Unagi, cucumber, and crabmeat, topped with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Oyishi Roll
Spicy tuna and seaweed topped with seared salmon, hamachi, mayo, unagi sauce, sesame, and green onion. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Golden Scallop
Crabmeat and avocado, topped with scallop, spicy mayo, and baked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Pink Lady
Hamachi, avocado, and shrimp tempura, topped with crabmeat. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spicy Girl
Spicy albacore and shrimp tempura, topped with tuna, ponzu sauce, and green onion. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Redwood Roll
Unagi, and crabmeat, topped with tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Baby Lobster
Seared Lobster on top of CA and tobiko, wasabi sauce and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Phoenix
CA, topped with Bonito, super white tuna, and garlic sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Saper Hamachi
Hamachi, crab, and cucumber, topped with hamachi and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Hand Roll
Unagi Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
California Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spider Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Shrimp Tempura Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Nigihama Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spicy Tuna Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spicy Scallop Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Salmon Hand Roll
Sprouts and cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Sushi Roll
Alaska Roll (6 pcs)
Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
California Roll (6 pcs)
Crab and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Philadelphia Roll (6 pcs)
Creamy cheese, salmon, and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spicy Salmon Roll (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Rock 'n Roll (6 pcs)
Unagi and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spicy Tuna Roll (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Hawaii Roll (6 pcs)
Tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
New York Roll (6 pcs)
Prawn and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Shrimp Tempura Roll (6 pcs)
Shrimp and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spicy Scallop Roll (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Hamachi Roll (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Vegetarian Maki
Salmon Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Cucumber - Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Avocado Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Oshinko Maki
Radish and sesame. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Kappa Maki
Cucumber. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Tekka Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Spring Roll
Mushroom, Oshiko, and seaweed, topped with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Vegetarian Special
Spring roll, avocado roll, 3 pcs vegetable nigiri. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Nigiri Sushi
Red Tuna Nigiri Sushi (Maguro) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Yellow Tail Nigiri Sushi (Hamachi) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
White Tuna Nigiri Sushi (Albacore) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Salmon Nigiri Sushi (Sake) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Cooked Shrimp Nigiri Sushi (Ebi) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Snapper Nigiri Sushi (Tai) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Mackerel Nigiri Sushi (Saba) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Octopus Nigiri Sushi (Tako) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Cooked Tofu Nigiri Sushi (Inaki) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Egg Nigiri Sushi (Tamago) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Scallop Nigiri Sushi (Hotate) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Squid Nigiri Sushi (Ika) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Smoked Salmon Nigiri Sushi (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Fish Roe Nigiri Sushi (Tobiko) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
BBQ Eel Nigiri Sushi (Unagi) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Salmon Egg (Ikura) (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Nigiri Special (9 pcs)
Chef's choice 9 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Nigiri Deluxe (12 pcs)
Chef's choice 12 pieces. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Sashimi
Salmon Sashimi (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Tuna Sashimi (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Yellowtail Sashimi (Hamachi ) (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Albacore Sashimi (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Super White Tuna Sashimi (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Bonito Sashimi (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Saba Sashimi (7 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Sushi & Sashimi
Chef's choice 6 pieces nigiri and 4 pieces sashimi. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Sashimi Love (15 pcs)
Chef's choice of 15 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Sashimi Assorted (25 pcs)
Chefs choice of 25 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Side Order
Miso Soup
Sprite
Rice
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Sushi Rice
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Brown Rice
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Apple Juice
Coke
Diet coke
Bottled Water
Poke Bowl
Poke Bowl
Fresh ingredients. Hand-cut daily homemade sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Classic Salad
Baked Mussel (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Vegetable & Calamari (Ika Zansai)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Edamame
Young green soybeans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Wakeme Salad
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
House Spring Mixed Salad
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Crabmeat & Cucumber Salad
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Sashimi Salad
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Yellow Tail (Hamachi Kama)
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Futo Rito
QQU
Unagi sauce. Unagi, shrimp temp, cucumber, crab meat, avocado, furikake, and oshinko. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Jalamachi Rito
Ponzu sauce, hamachi, jalapeño, bonito, white tuna, avocado, cucumber, and green. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness. .
Ahi Rito
Kimchi sauce. Spicy tuna, tamago, peppers, sesame, yamagobo, shiitake, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Sake Rito
Spicy mayo. Salmon, super white tuna, avocado, lettuce, daikon, tobiko, and lemon. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Mango Lover
Mango sauce. Baked spicy salmon, scallop, spicy tuna, cream cheese, oshinko, mango, furikake, and chips. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
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Recent Reviews
At other places I have to order every free add-on for poke because they don’t give you that much but here you can expect to get SO much food. I was amazed at the quantity of veggies in my poke bowl also it was absolutely packed with really fresh fish. I actually had to pour it into a larger mixing bowl to get to the rice at the bottom. The gentleman waited till I came in to make it because he had a question which was so kind and he was super fast. Nicer part of town, quiet restaurant...
May 2025
Absolutely MAXIMUM VALUE POKE BOWLS! No surcharge for generous avocado portion at time of posting! This place is such a low-key stunner, fabulous owner who takes pride in serving meals using the freshest fish and ingredients with generous portions that delight and fill you up! Worth the quick trip to 17th @ Harrison corridor. These businesses need us to survive and Sushi Villa is one that is WORTH IT! 10/10 any menu item!
December 2024
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update: ive been here twice now and me and my boyfriend LOVE THIS PLACE. he got the california handroll and he was obsessed. we went to a fine dining sushi restaurant last week and sushi villa is 100x better due to customer service, food quality, price and portion.