We really enjoyed their past menu, but it has changed and in our opinion not for the better. More expensive for less food .... Ever a good combination. The food was still good, but we can get better value other places.
Byron
Our server was good but the food was awful! I asked for a medium rare steak and it was basically just seared and completely raw on the inside. The shrimp was over cooked and chewy with the tail not all the way removed on half of them. A “special of the day” is only a good deal if the food is prepared right. Very disappointed!
Theresa
I'll start with the service, was greeted upon check in with a smile. Loved it! Our waitress was super pleasant, patient, and knowledgeable about the menu's nutritional values. I had asked about the the new flavored sparkling waters and she mentioned the sugar content. I was impressed by that because it's important to me. So service 10/10! Now the food, it gets the job done, I ordered charbroiled oysters and a ceasar salad with grilled shrimp. Nothing over the top, extraordinary about it. Thats it, thats all.
Wes
Both our dinners were good, except the cheesy mashed potatoes for both plates were cold and dry. The steak, shrimp, Chilean sea bass, and vegetables were very good. Service was very good.
Claudio
Have been coming here for years and the food has always been of top quality. The ambiance is great. The servers are great and attentive.
Opentable Diner
We invited friends to dine with us on Sunday and we were not disappointed. Our server, Courtney was FABULOUS! We were her last table of the day and she provided top-notch service from beginning to end. She was very knowledgable, answered all our questions and provided valuable recommendations. The special was filet mignon w/shrimp in lobster sauce...so yummy and a great value. Our meals were delicious. Courtney greatly enhanced our dining experience.
Abel Alaniz
Service was Outstanding Zoey Allen it definitely the best waitress, made my wife and I feel like family, and the Manager Heriberto Meza its definitely the hardest Manager I ever seen thank you you both for the hospitality. Thanks Abel Alaniz
Atmosphere: 5
Food: 5
Service: 5
Debbie
Food was good and served hot. Had to wait for bread at beginning of meal and water glasses were often empty and had to wait for refills. A little noisy but we were there at prime time on a Saturday night. Very pleased with the accommodation for my sister who has mobility issues. Overall it was a pleasant experience and thought prices were reasonable for the quality of food. Maybe they were just a bit short on servers on a busy Saturday night.
Michael Graves
We live in arizona. We go over to Southern California once a month and we always have dinner at Market Broiler in Ontario every Friday night that were in town
Atmosphere: 5
Food: 5
Service: 5
D MOORE
NICE BIRTHDAY DINNER SPOT! TREATED DAD TO A BONE IN RIBEYE w/ 10oz LOBSTER TAIL. I HAD A 5oz MOM HAD SALMON w/ 5oz. GREAT SERVICE
I hosted a private graduation dinner for my fiancée, Precious Willie, at Market Broiler Ontario, and I can’t say enough about how amazing the experience was.
Edgar Juarez, the General Manager, was incredible in the weeks leading up to the event. He kept in close contact with me, even sharing his personal cell, and made sure all of our planning details were handled perfectly.
On the day of the dinner, Heriberto Meza, the Service Manager, stepped in and absolutely delivered. He managed the staff, oversaw food service, and even helped with setup and decorations—making sure everything flowed smoothly for our 65 guests.
Event Coordinator Kym Herzog also played a key role in the planning. She worked with us as our guest list grew, moving us from the smaller VIP room into a larger private section that fit everyone comfortably.
The food was superb, the service was flawless, and the atmosphere was exactly what we wanted: elegant, fun, and memorable. Our guests are still talking about how good the food and overall experience were.
This night was about celebrating Precious earning her BSN in Nursing, and thanks to the Market Broiler team, it was a night we’ll always remember.
If you’re planning a private event—or just looking for excellent dining—Market Broiler Ontario is the place to go.
— Charles Gee
Atmosphere: 5
Food: 5
Service: 5
nereida mejia
Great food!!
Atmosphere: 5
Food: 5
Service: 5
Danny Van Lant
Great lunch place. Vast menu
Atmosphere: 5
Food: 5
Service: 5
Troy
The restaurant does not tell you upfront that they charge for using a credit card. My bill was over $300 and they wanted to charge me and extra $10 credit card charge. Needless to say, I didn't leave a tip due to the extra charge.
p h (Badbeehavr)
Got oysters which I believe were old. Fish and chips was ok. Side of mashed potatoes with cheese which was over cooked making the cheese like plastic glue. Not worth the price, will not come again.
We really enjoyed their past menu, but it has changed and in our opinion not for the better. More expensive for less food .... Ever a good combination. The food was still good, but we can get better value other places.
Our server was good but the food was awful! I asked for a medium rare steak and it was basically just seared and completely raw on the inside. The shrimp was over cooked and chewy with the tail not all the way removed on half of them. A “special of the day” is only a good deal if the food is prepared right. Very disappointed!
I'll start with the service, was greeted upon check in with a smile. Loved it! Our waitress was super pleasant, patient, and knowledgeable about the menu's nutritional values. I had asked about the the new flavored sparkling waters and she mentioned the sugar content. I was impressed by that because it's important to me. So service 10/10! Now the food, it gets the job done, I ordered charbroiled oysters and a ceasar salad with grilled shrimp. Nothing over the top, extraordinary about it. Thats it, thats all.
Both our dinners were good, except the cheesy mashed potatoes for both plates were cold and dry. The steak, shrimp, Chilean sea bass, and vegetables were very good. Service was very good.
Have been coming here for years and the food has always been of top quality. The ambiance is great. The servers are great and attentive.
We invited friends to dine with us on Sunday and we were not disappointed. Our server, Courtney was FABULOUS! We were her last table of the day and she provided top-notch service from beginning to end. She was very knowledgable, answered all our questions and provided valuable recommendations. The special was filet mignon w/shrimp in lobster sauce...so yummy and a great value. Our meals were delicious. Courtney greatly enhanced our dining experience.
Service was Outstanding Zoey Allen it definitely the best waitress, made my wife and I feel like family, and the Manager Heriberto Meza its definitely the hardest Manager I ever seen thank you you both for the hospitality.
Thanks
Abel Alaniz
Atmosphere: 5
Food: 5
Service: 5
Food was good and served hot. Had to wait for bread at beginning of meal and water glasses were often empty and had to wait for refills. A little noisy but we were there at prime time on a Saturday night. Very pleased with the accommodation for my sister who has mobility issues. Overall it was a pleasant experience and thought prices were reasonable for the quality of food. Maybe they were just a bit short on servers on a busy Saturday night.
We live in arizona. We go over to Southern California once a month and we always have dinner at Market Broiler in Ontario every Friday night that were in town
Atmosphere: 5
Food: 5
Service: 5
NICE BIRTHDAY DINNER SPOT! TREATED DAD TO A BONE IN RIBEYE w/ 10oz LOBSTER TAIL. I HAD A 5oz MOM HAD SALMON w/ 5oz. GREAT SERVICE
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I hosted a private graduation dinner for my fiancée, Precious Willie, at Market Broiler Ontario, and I can’t say enough about how amazing the experience was.
Edgar Juarez, the General Manager, was incredible in the weeks leading up to the event. He kept in close contact with me, even sharing his personal cell, and made sure all of our planning details were handled perfectly.
On the day of the dinner, Heriberto Meza, the Service Manager, stepped in and absolutely delivered. He managed the staff, oversaw food service, and even helped with setup and decorations—making sure everything flowed smoothly for our 65 guests.
Event Coordinator Kym Herzog also played a key role in the planning. She worked with us as our guest list grew, moving us from the smaller VIP room into a larger private section that fit everyone comfortably.
The food was superb, the service was flawless, and the atmosphere was exactly what we wanted: elegant, fun, and memorable. Our guests are still talking about how good the food and overall experience were.
This night was about celebrating Precious earning her BSN in Nursing, and thanks to the Market Broiler team, it was a night we’ll always remember.
If you’re planning a private event—or just looking for excellent dining—Market Broiler Ontario is the place to go.
— Charles Gee
Atmosphere: 5
Food: 5
Service: 5
Great food!!
Atmosphere: 5
Food: 5
Service: 5
Great lunch place. Vast menu
Atmosphere: 5
Food: 5
Service: 5
The restaurant does not tell you upfront that they charge for using a credit card. My bill was over $300 and they wanted to charge me and extra $10 credit card charge. Needless to say, I didn't leave a tip due to the extra charge.
Got oysters which I believe were old. Fish and chips was ok. Side of mashed potatoes with cheese which was over cooked making the cheese like plastic glue. Not worth the price, will not come again.
Atmosphere: 3
Food: 2
Service: 3
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