Went on 2/13/26. 1. Wrong menu given 2. No drink menu given. 3. Wine glass was chipped 4. Bottle of wine ordered was a twist off. 5. Servers /staff yelling across our table 6. Buss boy shaking off table cover from previous dinners on the dinning floor. 7. Noisy from the club/lounge next door 8. Rib-eye was steamed. 9. The brussel sprouts looked gray and over cooked The only good thing is that my filet mignon was cooked to perfection and the staff seemed nice. Will not be going back. $300 for a mediocre meal
Philip
We were very surprised - the quality of all three of our meals was beyond our expectations.
Susan
Everything was good but I was was and am worried that they didn't have my Open Table reservation in their system.. Fortunately I had the confirmation on my phone to show them and was able to get a table but it doesn't give me confidence in their system nor in Open Table.
Dante
Ordered the prime ribeye and it was tough and chewy. Definitely not prime meat. Food was far too expensive for the quality and flavor. Will not visit again.
Abby
Just ok, a bit dated as far as decor, the staff needs better more upscale uniforms, location inside hotel but not bad for maybe a business meeting or so but other than that nothing special.
Ryan
We stayed at the hotel. This place was great. The whole staff was amazing. We eat out a ton and this place we would come back too 100%
Juana
The meal was delicious however the pumpkin and pecan pies were a little bland. Service was excellent.
Jennifer
I chose the Chef's menu for dinner. The portion was large (leftovers) the food tasted wonderful.
erica
The food was not great. Tip was almost 200 for the service we got it's not worth it. The bill was about 1000.00 but the quality of the food was terrible. I don't mind paying for a good steak but for a steak you can get at a regular steak house NO.
ron
The service was exceptional and the manager Michelle was outstanding. I highly recommend this restaurant.
The service there is outstanding. I have been there several times it gets better and better every time when I think of going out to have a steak I go here and have never been disappointed. The manager, Michelle is very personable and she is outstanding with the staff.
Charles Hughes
Hotel wine bar, convenient, not too pricey for a hotel bar. Food was good
Atmosphere: 4
Food: 4
Service: 4
Lucretia
It was an awesome experience from the staff and all the friendliness. My husband was very pleased. Stephanie was amazing!
Neil
Dated restaurant in the lobby of the double tree hotel, food was ok, porter house was average
Mildred
Johan is the BEST he can manage the restaurant and Misty's Lounge with care and best customer service along with colleagues. I had over 90 guest at the Misty's Lounge and 33 RSVP for dinner & cocktails for my RETIREMENT GATHERING with great FRIENDS & Food was 3 course meal! All my guest was content and happy but most the band B.I.G. performed that night at Misty's Lounge was Awesome,music along with your DJ.
Went on 2/13/26. 1. Wrong menu given 2. No drink menu given. 3. Wine glass was chipped 4. Bottle of wine ordered was a twist off. 5. Servers /staff yelling across our table 6. Buss boy shaking off table cover from previous dinners on the dinning floor. 7. Noisy from the club/lounge next door 8. Rib-eye was steamed. 9. The brussel sprouts looked gray and over cooked The only good thing is that my filet mignon was cooked to perfection and the staff seemed nice. Will not be going back. $300 for a mediocre meal
We were very surprised - the quality of all three of our meals was beyond our expectations.
Everything was good but I was was and am worried that they didn't have my Open Table reservation in their system.. Fortunately I had the confirmation on my phone to show them and was able to get a table but it doesn't give me confidence in their system nor in Open Table.
Ordered the prime ribeye and it was tough and chewy. Definitely not prime meat. Food was far too expensive for the quality and flavor. Will not visit again.
Just ok, a bit dated as far as decor, the staff needs better more upscale uniforms, location inside hotel but not bad for maybe a business meeting or so but other than that nothing special.
We stayed at the hotel. This place was great. The whole staff was amazing. We eat out a ton and this place we would come back too 100%
The meal was delicious however the pumpkin and pecan pies were a little bland. Service was excellent.
I chose the Chef's menu for dinner. The portion was large (leftovers) the food tasted wonderful.
The food was not great. Tip was almost 200 for the service we got it's not worth it. The bill was about 1000.00 but the quality of the food was terrible. I don't mind paying for a good steak but for a steak you can get at a regular steak house NO.
The service was exceptional and the manager Michelle was outstanding. I highly recommend this restaurant.
Restaurantji Recommends
The service there is outstanding. I have been there several times it gets better and better every time when I think of going out to have a steak I go here and have never been disappointed. The manager, Michelle is very personable and she is outstanding with the staff.
Hotel wine bar, convenient, not too pricey for a hotel bar. Food was good
Atmosphere: 4
Food: 4
Service: 4
It was an awesome experience from the staff and all the friendliness. My husband was very pleased. Stephanie was amazing!
Dated restaurant in the lobby of the double tree hotel, food was ok, porter house was average
Johan is the BEST he can manage the restaurant and Misty's Lounge with care and best customer service along with colleagues. I had over 90 guest at the Misty's Lounge and 33 RSVP for dinner & cocktails for my RETIREMENT GATHERING with great FRIENDS & Food was 3 course meal! All my guest was content and happy but most the band B.I.G. performed that night at Misty's Lounge was Awesome,music along with your DJ.
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