Always an amazing experience at Haven! This time we tried two newer items that we have not yet had and they were both super delicious. The Chopped Salad was perfection and so was the Potato-Chive Agnolotti with Flat Iron Steak. Excellent drinks and Service. Can't wait to go back.
LORNA
Hidden on the other side of the Circle. We enjoyed the food and atmosphere. The Brussel sprouts for appetizer was very good. I had the snapper with sautéed spinach, peas and baby potatoes, also very good. Hubby has pasta with a red pesto and grilled salmon 👍. It took awhile to get drinks from the bar, noise level can get a little loud. Not a place to go and watch a game as tv are small. But overall we would go back again.
Briana
Everything was DELICIOUS! We would definitely come back to try new things. Staff was knowledgeable and kind. Drinks were phenomenal. Overall great place!
Tom
Worst experience in a restaurant. Had been here many times years ago. Was excited to revisit for a birthday celebration. I see why they went from being packed to a ghost town. The server was good, and gave us attention. Ordered the duck chilaquiles, both orders came out cold. Just pulled from walk in cooler, placed in microwave. But didn't check if it was hot or warm. Order of salmon Benedict came out with no bearnnaise sauce and then we were told they hadn't made it. What chef ( which there obviously isn't one) sent out cold dishes and Eggs Benedict with no sauce? This place has gone down hill, to where they keep losing customers, because their lack of control of the food. Or just their lack of care for the guests. We were offered to reheat the food, no thanks. Good bye. Close your doors and let a new business that cares for food and customers take your prime location.
Pamela
The menu includes some favorites and some unique offerings. We tried a chicken liver appetizer - it was delicious. The house made ice cream is worth a visit.
Gordon
We had a nice time celebrating a birthday. The food was great and a good selection of beer and cocktails. Service was great.
george
Went to Haven for a Father's Day lunch and was underwhelmed. The gentlemen greeting us at front never cracked a smile. Not friendly at all. Service was very slow, our water arrived after asking a third time towards end of meal. Four of five meals came out and then we waited 7-8 minutes for my eggs after having to wave down waitress. Eggs were cold, potatoes were hot. Other's meals were average. Very disappointing experience in every way. Lots of better options in Orange and elsewhere. Won't be back nor ever recommend.
Jinnie
The food was fantastic! Loved the skillet cornbread! Not usually a chicken lover but the Mary's half chicken was really delicious. Sadly, the service was really lacking. We got seated before 5pm and were hoping for HH pricing. After about 20 minutes and after 5pm, our server showed up. We told him how disappointed we were to miss HH and promised to grant us the HH prices. However, when we got the bill, it wasn't granted. Overall, I didn't feel like he was super attentive.
Waldin Gonzalez
Best pork belly!!!
ChrisC
Wonderful service and delicious food! Our first time dining there and will be back. Pasta was amazing and the chicken.
Terrific beer, as usual, and the snapper (never offered before) was perfect. I told the server that Haven needed to let their chef loose to dream up at least one new entree every month.
Shelley Hall
Tony and the team could have been a little more attentive. The bartenders smiled at what seemed to be another employee off work. We as a couple were the only customers at the bar. Tony wash your employee vest as a tip. Smile. Great food and drink 🍹 the place was dead.
Laura Marcela Sanchez
Very regular food, small menu and our waiter was not very friendly.
Doris
We've gone to Haven Craft as our "go to" restaurant whenever we are in Orange. Our son is a Chapman U grad. We've gone to Haven Craft for the last four years. We've often had parties of 6 - 12 and the staff at Haven Craft has been very accommodating and flexible. Food has been consistently very good to excellent. Service has been good to excellent depending on how many tables need attention and time demands. What we have always appreciated are how flexible and helpful they have been. We will return to Haven Craft whenever we can. It is one of the better restaurants in Orange County!
Sharon
Fun lively atmosphere- great service and delicious food. The chorizo hash (brunch) is amazing!!!
Always an amazing experience at Haven! This time we tried two newer items that we have not yet had and they were both super delicious. The Chopped Salad was perfection and so was the Potato-Chive Agnolotti with Flat Iron Steak. Excellent drinks and Service. Can't wait to go back.
Hidden on the other side of the Circle. We enjoyed the food and atmosphere. The Brussel sprouts for appetizer was very good. I had the snapper with sautéed spinach, peas and baby potatoes, also very good. Hubby has pasta with a red pesto and grilled salmon 👍. It took awhile to get drinks from the bar, noise level can get a little loud. Not a place to go and watch a game as tv are small. But overall we would go back again.
Everything was DELICIOUS! We would definitely come back to try new things. Staff was knowledgeable and kind. Drinks were phenomenal. Overall great place!
Worst experience in a restaurant. Had been here many times years ago. Was excited to revisit for a birthday celebration. I see why they went from being packed to a ghost town. The server was good, and gave us attention. Ordered the duck chilaquiles, both orders came out cold. Just pulled from walk in cooler, placed in microwave. But didn't check if it was hot or warm. Order of salmon Benedict came out with no bearnnaise sauce and then we were told they hadn't made it. What chef ( which there obviously isn't one) sent out cold dishes and Eggs Benedict with no sauce? This place has gone down hill, to where they keep losing customers, because their lack of control of the food. Or just their lack of care for the guests. We were offered to reheat the food, no thanks. Good bye. Close your doors and let a new business that cares for food and customers take your prime location.
The menu includes some favorites and some unique offerings. We tried a chicken liver appetizer - it was delicious. The house made ice cream is worth a visit.
We had a nice time celebrating a birthday. The food was great and a good selection of beer and cocktails. Service was great.
Went to Haven for a Father's Day lunch and was underwhelmed. The gentlemen greeting us at front never cracked a smile. Not friendly at all. Service was very slow, our water arrived after asking a third time towards end of meal. Four of five meals came out and then we waited 7-8 minutes for my eggs after having to wave down waitress. Eggs were cold, potatoes were hot. Other's meals were average. Very disappointing experience in every way. Lots of better options in Orange and elsewhere. Won't be back nor ever recommend.
The food was fantastic! Loved the skillet cornbread! Not usually a chicken lover but the Mary's half chicken was really delicious. Sadly, the service was really lacking. We got seated before 5pm and were hoping for HH pricing. After about 20 minutes and after 5pm, our server showed up. We told him how disappointed we were to miss HH and promised to grant us the HH prices. However, when we got the bill, it wasn't granted. Overall, I didn't feel like he was super attentive.
Best pork belly!!!
Wonderful service and delicious food! Our first time dining there and will be back. Pasta was amazing and the chicken.
Restaurantji Recommends
Terrific beer, as usual, and the snapper (never offered before) was perfect. I told the server that Haven needed to let their chef loose to dream up at least one new entree every month.
Tony and the team could have been a little more attentive. The bartenders smiled at what seemed to be another employee off work. We as a couple were the only customers at the bar. Tony wash your employee vest as a tip. Smile. Great food and drink 🍹 the place was dead.
Very regular food, small menu and our waiter was not very friendly.
We've gone to Haven Craft as our "go to" restaurant whenever we are in Orange. Our son is a Chapman U grad. We've gone to Haven Craft for the last four years. We've often had parties of 6 - 12 and the staff at Haven Craft has been very accommodating and flexible. Food has been consistently very good to excellent. Service has been good to excellent depending on how many tables need attention and time demands. What we have always appreciated are how flexible and helpful they have been. We will return to Haven Craft whenever we can. It is one of the better restaurants in Orange County!
Fun lively atmosphere- great service and delicious food. The chorizo hash (brunch) is amazing!!!
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