[50% OFF ROLLS!] Koisan Sushi Bar and Japanese Cuisine

1132 E Katella Ave a11, Orange
(714) 639-2330

Recent Reviews Order Online Reserve

Customers' Favorites

Lemon Ultimate Philadelphia Roll
Koisan's Famous Bento Box
Bento Combo with Sushi
California Cut Roll
Jalapeno Bomb Roll
Beef Gyoza
Tunkatsu
Edamame
Salad
Fish

Menu

Utensils and Condiments
Utensils
Please specify which utensil and how many you would like! Ex. 1 Chopstick Ex. 2 Spoons
Soy Sauce Packets
Please specify how many soysauce packets you would require!
House Made Sauces 1oz
Please specify which sauces you would like to request! Sauce List: Koisan's Secret Sauce Koisan's Red Sauce (Hot Sauce) Ponzu Garlic Ponzu Spicy Mayo Eel Sauce Ginger Salad Dressing Miso Salad Dressing Teriyaki Sauce Siracha Sauce Tempura Sauce Donkatsu Sauce
Napkins
Please specify how many napkins you would require!

Non-Alcoholic Beverages
Japanese Ramune
Marble Top Japanese Import Soda Flavors are subjected to availability: Strawberry, Melon, Original - Please Specify
Mango Refresher (16oz)
Carbonated Mango Mocktail Refresher
Coke (Fountain Soft Drink) (16oz)
Diet Coke (Fountain Soft Drink) (16oz)
Sprite (Fountain Soft Drink) (16oz)
Minute Maid Lemonade (Fountain) (16oz)
Strawberry Lemonade (Fountain) (16oz)
Minute Maid Lemonade with Strawberry Puree
Matcha Green Tea Lemonade (Fountain) (16oz)
Minute Maid Lemonade with our house matcha green tea.
Strawberry Refresher (16oz)
Carbonated Strawberry Mocktail Refresher
Dr. Pepper (Can)
Gold Peak Ice Tea (Fountain) (16oz)
Served with lemon
Japanese Green Tea
served with lemon
Perrier
Sparking Water
Arnold Palmer (Fountain) (16oz)
1/2 Iced Tea 1/2 Lemonade
Sherly Temple (Fountain) (16oz)
Grenadine and Sprite Mocktail
Apple Juice (Bottled)
Orange Juice (Bottled)
Evian Water
Voss Water
Aquafina (20oz)

Alcoholic Beverages - BEER
Sapporo (S), 12oz, Beer, (4.9%25 ABV)
Asahi (S), 12oz, Beer, (5.2%25 ABV)
Sapporo (L), 22oz, Beer, (4.9%25 ABV)
Asahi (L), 22oz, Beer, (5.2%25 ABV)
Kirin Ichiban (S), 12oz, Beer, (4.9%25 ABV)
Kirin Ichiban (L), 22oz, Beer, (4.9%25 ABV)
Kirin Light (S), 12oz, Beer, (3.2%25 ABV)
Kirin Light (L), 22oz, Beer, (3.2%25 ABV)
[Imported] Asahi Black (S), 12oz, Beer, (5.5%25 ABV)
Dark Beer from Asahi - Imported from Japan
[Imported] Sapporo Black (L), 22oz, Beer, (5.0%25 ABV)
Sapporo Black! Dark beer from the infamous Sapporo brewery. Malty, bold and complex undertones present that is reminiscent of black coffee and dark chocolate. Large - 22oz
[Imported] Orion (L), 22oz, Beer, (5.0%25 ABV)
Orion Beer from Okinawa - Imported from Okinawa, Japan. Dare we say, the best beer in the world?

Alcoholic Beverages - SAKE
[Sake] Watatake Onikoroshi (L), 720ml, Sake, (17.0%25 ABV)
Junmai Daiginjo - Silky texture, slight sweetness, elegant, rich, complex semi-fruity aromas. Award winning Sake. Translates to "Demon Slayer" (+3)
[Sake] Homare Aladdin Yuzu, 300ml, Sake, (16.0%25 ABV)
Junmai - Flavored sake made from Junmai sake and yuzu grapefruit juice in a unique bottle. The citrus aroma is refreshing and has a lovely sweet and sour taste. (-72)
[Sake] Sayuri, 300ml, Unflitered Sake, (15.0%25 ABV)
Junmai Unfiltered (-10)
[Sake] Hakkaisan Sparkling Junmai Nigori, 360ml, Unflitered Sake, (15.0%25 ABV)
Subtle aromas of dairy, pineapple and white rice. Round and creamy mouthfeel with a tart, medium finish. Slightly sweet. Made from the soft waters of Niigata, and is fermented a second time in the bottle to create natural carbonation. A sophisticated and premium sparkling nigori - reminicent of Champagne. (-23)
[Sake] Dassai 45, 300ml, Sake, (16.0%25 ABV)
Junmai Daiginjo - Clean, soft and very subtle, the balanced aromas and a mild sweetness (+3)
[Sake] Sho Chiku Bai Premium Ginjo, 300ml, Sake, (15.0%25 ABV)
Junmai Ginjo - Clean and grassy aroma with vanilla, nectarine, and fruity aromas (+5)
[Sake] Hakusuru Superior, 300ml, Sake, (14.5%25 ABV)
Junmai Ginjo - Smooth and floral aroma by one of the famous sake breweries in Japan (+3)
[Sake] Kizakura Piano, 300ml, Sake, (5.0%25 ABV)
Sparking Ginjo Sake - A natural sparkling sake, easy aroma of pears with a crisp tang of carbonation (+5)
[Sake] Kikusui, 300ml, Sake, (15.0%25 ABV)
Junmai Ginjo - Hint of sweet and sour fruits from exquisitely white Gohyakumangoku rice, translates to "flower water". Good Starter Sake. (+1)
[Sake] Kikusui (L), 720ml, Sake, (15.0%25 ABV)
Junmai Ginjo - Hint of sweet and sour fruits from exquisitely white Gohyakumangoku rice, translates to "flower water". Good Starter Sake. (+1)
[Sake] Kurosawa, 300ml, Sake, (15.0%25 ABV)
Junmai Ginjo - Superior natural Kimoto flavor, full-bodied and earthy, yet light. (+2)
[Sake] Otokoyama, 300ml, Sake, (15.5%25 ABV)
Junmai Ginjo - This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. Translates to "Man's Mountain". (+10)
[Sake] Mizubasho, 300ml, Sake, (15.0%25 ABV)
Junmai Ginjo - Aroma of spice pear, cantaloupe, hit of honey nut (+4)
[Sake] Mizubasho Daiginjo (L), 500ml, Sake, (16.0%25 ABV)
Junmai Daiginjo - Aroma of spice pear, cantaloupe, hit of honey nut (+4) Large bottle - Differs from Small as it is a Daiginjo!
[Sake] Mu, 300ml, Sake, (15.0%25 ABV)
Junmai Daiginjo - Brilliantly Aromatic, complex & fruity flavor. Very balanced, still, yet sophisticated. Great starter sake. (+1)
[Sake] Mu (L), 720ml, Sake, (15.0%25 ABV)
Junmai Daiginjo - Brilliantly Aromatic, complex & fruity flavor. Very balanced, still, yet sophisticated. Great starter sake. (+1)
[Sake] Kubota Senju (L), 720ml, Sake, (15.5%25 ABV)
Honjyozo Ginjo - Crisp flavor, elegant aroma, and honjozu sake. Alcohol is naturally added. Translated to "1000 long lives" or "1000 dreams". (+6)
[Sake] Kubota Manju (L), 720ml, Sake, (16.0%25 ABV)
Junmai Daiginjo - Flagship of the nilgata style. Exquisitely smooth, elegant, rich, fruity aroma. Clean finish. (+2)
[Sake] Watatake Onikoroshi, 300ml, Sake, (17.0%25 ABV)
Junmai Daiginjo - Silky texture, slight sweetness, elegant, rich, complex semi-fruity aromas. Award winning Sake. Translates to "Demon Slayer" (+3)
[Sake] Okunomatsu - Shizukuzake Juhachidai Ihei (L), 720ml, Sake, (18.0%25 ABV)
Junmai Daiginjo - With a history of nearing 300 years, Okonomatsu is one of the finest sake money can buy. An overall delicate flavor with fine lines of fruity lightness spreading nicely across the tongue in crisp waves, accented by a balanced fragrance. The recesses of flavor are clear and sharply defined. Gold Medalist - Rated "Exceptional". Only select quantities are available. (+5)
[Sake] Sho Chiku Bai Nigori, 375ml, Unfiltered Sake, (15.0%25 ABV)
Junmai Unfiltered (-20)

[PROMOTED] SPECIALS!
[PROMO] HH - FIRE CRACKER ROLL
PROMO VALID FROM 8/1/24-8/31/24 ONLY VALID WITH PROMO ADDED TO ORDER!
[PROMO] HH - HONDA CENTER ROLL
PROMO VALID FROM 8/1/24-8/31/24 ONLY VALID WITH PROMO ADDED TO ORDER!
[PROMO] HH - SHRIMP TEMPURA CRUNCH ROLL
PROMO VALID FROM 8/1/24-8/31/24 ONLY VALID WITH PROMO ADDED TO ORDER!
[PROMO] HH - GARLIC ALBACORE ROLL
PROMO VALID FROM 8/1/24-8/31/24 ONLY VALID WITH PROMO ADDED TO ORDER!
[PROMO] HH - GOLDEN CALIFORNIA ROLL
PROMO VALID FROM 8/1/24-8/31/24 ONLY VALID WITH PROMO ADDED TO ORDER!
[PROMO] HH - DOUBLE CRUNCH ROLL
PROMO VALID FROM 8/1/24-8/31/24 ONLY VALID WITH PROMO ADDED TO ORDER!
[SPECIAL] 9PC Luxury Nigiri Omakase W/ Special Hand Roll
Omakase, meaning "to entrust", is a Japanese Tradition where the specifics of a meal is left to the chef. Our Nigiri Omakase consists of the finest ingredients sourced all around the world - delivered to your table by our chefs. Includes: Fresh selection of premium 9PC nigiri sushi. Fresh chef's choice hand roll Miso Shiru Soup House Ginger Dressing Salad

AO - Ocean Appetizers
AO5 - Broiled Mussel on Half Shell
Broiled green mussels with house lobster motoyaki sauce baked in with kanikama crab meat, w/ spicy mayo and eel sauce.
AO7-1 - Shrimp and Vegetable Tempura
Deep fried 1pc shrimp and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce.
AO6 -Jalapeño Bomb
Lightly fried jalapeño shell with cream cheese, spicy tuna, and crabmeat.
AO2 - Fresh Kumamoto Oysters (1 pc) (Must Order 2PC or More!)
Sourced from Oakland, WA. Fresh, premium top grade AAA Kumamoto Oysters. Served raw on half shell, with fresh kizami wasabi and house made spicy ponzu sauce. Takeout will be served on an ice bed to preserve freshness.
AO8 - Calamari Rings
Light Panko Battered Calamari Squid Rings. Deep fried to perfection.
AO1 - Bonta
Quail Egg Wrapped with Shrimp - Deep fried to perfection w/ Lemon Juice and Himalayan Pink Salt.
AO3 - Popcorn Shrimp
Battered mini-shrimps, fried to perfection.
AO10 - Jumbo Soft Shell Crab Plate
One, battered in-house, panko battered jumbo sized soft shell crab. Deep fried to perfection and served w/ ponzu sauce.
AO11 - Baked Scallop Motoyaki (White/Enoki Mushrooms)
[Must Try] Baked bay scallops on a bed of mushrooms (White or Enoki Mushrooms, please specify) with our creamy lobster garlic butter motoyaki sauce. A famous Koisan tradition.
AO9 - Shrimp Tempura (4PCs)
Delightfully fried premium long shrimps in our house tempura batter.
AO4 - Shrimp Shumai
"Dim sum" style Japanese dumplings. Shrimp and mixed vegetable filling. Steamed or Pan Fried. Please specify.
AO7-2 - Fish and Vegetable Tempura
Deep fried 1pc white-fish of the day, and 5pc seasonal vegetables fried to perfection in our light house-made tempura batter. Served with tempura sauce.

AM - Mountain Appetizers
AM1-1 - Steamed Edamame
Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter.
AM1-2 Garlic Edamame
Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter.
AM3 - Beef Gyoza
Lightly fried Japanese dumplings with beef and vegetable filling. Premium grade, 4 pcs.
AM8 - Mozzarella Cheese Tempura
Japanese Style deep fried mozzarella cheese in light tempura batter. Served with ponzu sauce.
AM2 - Japanese Pickled Vegetables
Seasonal vegetables pickled and brined Japanese style. Topped with radish sprouts and sesame seeds to spark umami.
AM5 - Organic Agedashi Tofu
Organic Firm Tofu lightly battered, served with tempura sauce and green onions.
AM7 - Sautéed Shishito Peppers w/ Asparagus
Sautéed shishito peppers with sliced asparagus in soy garlic sauce.
AM9 - Sesame Chicken
Lightly fried chicken with easy sesame-soy based batter.
AM1-3 Tempura Edamame
Premium non-GMO certified soybeans - salted, sautéed with soy-garlic sauces, or fried with airy tempura batter.
AM4 - Organic Japanese Cold Tofu
Organic Soft tofu, served with house-made ponzu sauce and bonito flakes. (Please request without bonito if following vegetarian diet.)
AM10. Chicken Yakitori w/ Zucchini
Skewered grilled chicken thigh with seasonal vegetables, grilled well done on an open flame grill. Served with yakitori sauce.
AM12 Soy Marinated Tender Pork
House marinated tender pork with shichimi powder and miso reduction dressing.
AM6 - Sautéed Shitake Mushroom
Sauteed Japanese shitake & white mushrooms. Soy, Mirin-Sake based sauce.
AM10-1. Pork Yakitori w/ Zucchini
Skewered grilled pork loin and zucchini, grilled well done on an open flame grill. Served with yakitori sauce.

Izakaya
I5 - Sashimi Sampler
Daily fresh assorted Sashimi. Eight half pieces are served - chef's choice. Requests are not fulfilled with our samplers; and cuts will vary par available cuts.
I3- Crispy Rice w/ Spicy Tuna
[Popular] Marinated Spicy Tuna on a bed of ginger-crispy rice. Garnished with avocado, crispy onions, and jalapenos on top.
I1 - Tacoyaki
Octopus Pancake shaped into a ball. Lightly deep fried, served with house secret sauce and sweet tangy katsu sauce with bonito.
I4 - Grilled Yellowtail (or Salmon) Kama (Collar)
Generously sized yellowtail (or Salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability.
I13 - Uni on Jumbo Scallop (Under the Sea)
[Special!] Fresh Santa Barbara Uni (sea urchin) presented on a bed of premium jumbo scallop. Garnished beautifully with pink salt, yuzu citrus, and black flying fish caviar (tobiko). Item subjected to availability.
I2-1 - Fried Oyster
Deep fried mussels or oysters - breaded in house with premium panko flakes.
I4-1 - Grilled Salmon Kama (Collar)
Generously sized yellowtail (or Salmon) collar. Grilled delicately on our open flame grill, seasoned with black pepper and sea salt. Very juicy and tender cut of the fish. Subjected to limited availability.
I6 - Ankimo (Monk Fish Liver) w/Ponzu
A famous Japanese delicacy. Ankimo, or monk fish liver is only enjoyed by the most seasoned sushi diners. Ankimo has a velvety rich texture with a natural sweet aftertaste. Served on a bed of cucumbers with our house ponzu marinade and red sauces. Garnished with finely grated seaweed. A recommendation from us if you aren't afraid of trying something new.
I8 - Garlic Pepper Seared Albacore Tataki (Or Tuna)
[Popular!] Torched seared Albacore (or ahi tuna) with garlic chips and garlic ponzu marinade. Served with Ken's Japanese salad. Please specify protein.
I9 - Yellowtail (Halibut or Salmon) Carpaccio with Spicy Garlic Ponzu
[Popular!] Raw Hamachi Yellowtail (or Scottish Salmon, Flounder Halibut) carpaccio marinated with our ponzu based carpaccio sauce. Garnishes may vary depending on seasonality. Served with Ken's Japanese salad. Please specify protein. May contain spice and jalapenos.
I7 - Grilled Miso Marinated Black Cod
[A must try!] Marinated in-house with our miso-reduction. Delicately grilled on our open flame grill to preserve the delicate texture of the cod. A Koisan specialty.
I11 - Himalayan Bream
[Special!] The contrast between the high altitude pink salt from the Himalayans, and premium Sea Bream from the deep seas of Japan takes you on a trip with your taste buds. Premium Sea Bream Sashimi (4PC) topped with Himalayan pink salt, lemon zest, and black flying-fish caviar. (Tobiko).
I2-2 - Fried Mussels
Deep fried mussels or oysters - breaded in house with premium panko flakes.
I10 - Filet Mignon Carpaccio
[Must Try] Sashimi style - Seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed.
I12 - Harasu Mangonis
[Special] The delightful combination of ripe mango, savory salmon belly, with avocado. Salmon Belly Sashimi (4pc), with mango, and avocado - topped with our sweet and tangy miso reduction dressing.

Salad
S1 - Cucumber Salad (Sunomono)
Sliced fresh cucumber, carrot, and pickled cucumbers w/ our sweet and tart rice vinegar dressing.
S7 - Spicy Tuna Salad
[Popular!] Ground Spicy Tuna and Tuna cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.
S5 - Organic Tofu Salad
[Popular] Organic fresh firm tofu presented on our bed of spring mix and iceberg lettuce. Served with our famous ginger dressing.
S12 - Seafood Mixed Salad
[Must Try] Daily chef's choice sashimi cubes and seafood topped with kaiware (radish sprouts), sunflower seeds, broccoli and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our spicy poke salad dressing. Chef's recommendation.
S8 - Asian Chicken Salad
Grilled Teriyaki Chicken served on top of our spring mix and iceberg lettuce mix. Served with our famous ginger dressing and homemade teriyaki sauce.
S11 - Sashimi Salad
[Popular] Daily chef's choice sashimi cubes topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.
S10 - Hawaiian Poke Salad (Tuna or Albacore)
[House Favorite] Diced fresh Ahi Tuna/Seared Albacore on a bed of spring mix. Served fresh with our house poke sauce blend.
S3 - Seaweed Salad (Wakame Salad)
Marinated and pickled seaweed seasoned with sesame oil, sesame seeds. Served on a bed of seasonal spring mix and iceberg lettuce.
S2 - House Spring Mix Salad
Our famous house salad. Topped with cucumber and tomatoes on a bed of fresh seasonal spring mix with iceberg lettuce. Served with crispy wontons and our famous ginger dressing.
S4 - Avocado & Mango Salad
Avocado and Mango topped on our bed of spring mix and iceberg lettuce. Served with our sweet miso reduction dressing
S6 - Salmon Skin Salad
Crispy baked salmon skin topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.
S9 - Blue Crab Salad
Premium Blue Crab lump meat mixed in with our kanikamma (immitation crab) with spices; topped with kaiware (radish sprouts) and gobo presented neatly on a bed of spring mix and iceberg lettuce. Served with our ponzu salad dressing.

Koisan Classic Appetizers
KC - Oyster Shooter
Oyster Shooter Cocktail with house ponzu, masago, and other seasonal toppings. Proudly made with Kumamoto Oyster - 1pc.
KC- Shrimp Boat
Upside down shrimp nigiri - but with crab meat, no rice. Topped with fresh quail egg and tobiko with a dash of Tabasco sauce.

Koisan Classic Items
KC - Crunch Lettuce (Hand)
[Tempura] Crunch lettuce rolls have shrimp tempura, rice, and Koisan's famous secret sauce -wrapped in iceberg lettuce.
KC - Lettuce Rolls
[Must Try!] Our house famous lettuce rolls have sushi shrimp, rice, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in inceberg lettuce. Although simple, this is a Koisan favorite that many diners refuse to go without..
KC - Noriega Lettuce (Hand) (Spicy!)
[Get your Spice ON!] Our house famous Noriega lettuce rolls have sushi shrimp, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce; a recipe being passed down from generations - wrapped in iceberg lettuce. Noriega - a fierce Japanese General - is our spicy twist on the lettuce roll.
KC - Crunch Noriega Lettuce (Hand) (Spicy!)
[Fried and Spicy!] Crunch lettuce rolls have shrimp tempura, rice, pickled jalapenos, spicy red sauce, and Koisan's famous secret sauce -wrapped in iceberg lettuce.
KC - Cajun Tuna Carpaccio
[Special!] Brining the cajun heat! Seared ahi tuna, topped with simmering cajun sauce, crispy onions, and simmered spinach.

Nigiri Sushi - Regular Selection
Salmon / Sake Sushi
Tuna / Maguro Sushi
Fresh Water Eel / Unagi Sushi
Yellowtail / Hamachi Sushi
Lemon Pepper Salmon / Aburi Sake Sushi
Torched with our lemon pepper seasoning and aburi sauce.
Octopus / Tako Sushi
Garlic Albacore / Aburi Bincho Maguro Sushi
Torched with our garlic seasoning and aburi sauce.
Albacore / Bincho Maguro Sushi
Shrimp / Ebi Sushi
Plump sushi shrimp - cooked and marinated in house.
Bay Scallop / Kaibashira Sushi
Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection.
Squid / Ika Sushi
Mackerel / Shime Saba Sushi
Cured Mackerel. For those lookin for fresh, please look for "Aji" or "Spanish Mackerel" under our premium selection.
Surf Clam / Hokigai Sushi
Seared Tuna / Aburi Maguro Sushi
Torched with our garlic seasoning and aburi sauce.
Asparagus Sushi
Steamed premium Asparagus with thin nori strip.
Sweet Egg / Tamago Sushi
Made in house by our head chef. Proudly serving non-generic tamago, made with love.
Smelt Roe / Masago Sushi
Smelt roe. We also offer Tobiko - our premium variety of fish roe under our premium selection.
Bean Curd / Inari Sushi
Crab Stick / Kani Kama Sushi
Imitation Crab stick. For those looking for snow or king crab options, please look in our premium selections
Avocado Sushi (2 pcs)

Nigiri Sushi - Premium Selection
Sea Bream / Tai Sushi
[Popular!] Premium grade seabream from the sea of Japan. Chef's recommendation.
Amberjack / Kanpachi Sushi
[Chef's Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love.
Fatty Yellowtail Belly / Toro Hamachi Sushi
[Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut.
Jumbo Scallop / Hotate Sushi
[Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor.
Sweet Shrimp / Ama Ebi Sushi
[Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce.
Cherry Salmon / Sakura Masu Sushi
[Chef's Special] - Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers.
Sea Water Eel / Anago Sushi
Anago - also known as sea water eel, is more lean compared to Unagi. Has a complex, smoky flavor.
Salmon Roe / Ikura Sushi
A savory delicacy with an interesting texture. Experience the ocean pop in your mouth!
Fatty Salmon Belly w/Ponzu - Toro Sake Sushi
The best cut of the salmon! Served with house made citrus ponzu and yuzukosho.
Salmon Special Sushi
[Must Try!] Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce.
Dill Salmon Sushi
[Special!] Our Scottish salmon marinated in dill spice, served with white onions and our house citrus ponzu sauce.
Halibut / Hirame Sushi
[Chef's Choice] Halibut, also known as Olive Flounder, is known for it's interesting chewy texture and clean taste.
Fatty Black Seabream / Kuro Tai Sushi
[Special!] - A niche cut not found at your average sushi resturant! Enjoy the complex flavors of our premium black seabream!
Spanish Mackerel / Aji Sushi
[Must Try] Fresh Spanish Mackerel - Served with freshly grated ginger. Complex, deep, rich taste.
Flying Fish Roe / Tobiko Sushi
The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko!
Seabass / Suzuki Sushi
[Chef's Choice] Seabass is known for it's intricate and defined flavor.
Snow Crab / Dai Kani Sushi
Sweet and mild taste, with a delicate texture.
Cajun Tuna w/ Spinach Sushi
Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach.

Sashimi - Regular Selection
Yellowtail / Hamachi Sashimi
Fresh Water Eel / Unagi Sashimi
Tuna / Maguro Sashimi
Albacore / Bincho Maguro Sashimi
Smelt Roe / Masago Sashimi
Smelt roe. We also offer Tobiko - our premium variety of fish roe under our premium selection.
Shrimp / Ebi Sashimi
Plump sushi shrimp - cooked and marinated in house.
Seared Tuna / Aburi Maguro Sashimi
Torched with our garlic seasoning and aburi sauce.
Salmon / Sake Sashimi
Lemon Pepper Salmon / Aburi Sake Sashimi
Torched with our lemon pepper seasoning and aburi sauce.
Garlic Albacore / Aburi Bincho Maguro Sashimi
Torched with our garlic seasoning and aburi sauce.
Mackerel / Shime Saba Sashimi
Cured Mackerel. For those lookin for fresh, please look for "Aji" or "Spanish Mackerel" under our premium selection.
Octopus / Tako Sashimi
Squid / Ika Sashimi
Sweet Egg / Tamago Sushi
Made in house by our head chef. Proudly serving non-generic tamago, made with love.
Surf Clam / Hokigai Sashimi
Bay Scallop / Kaibashira Sashimi
Bay scallops. For those looking for jumbo (whole) scallops please look under our premium selection.
Crab Stick / Kani Kama Sashimi
Imitation Crab stick. For those looking for snow or king crab options, please look in our premium selections.

Sashimi - Premium Selection
Fatty Salmon Belly w/Ponzu - Toro Sakee Sashmi
The best cut of the salmon! Served with house made citrus ponzu and yuzukosho.
Cherry Salmon / Sakura Masu Sashimi
[Chef's Special] - Our cherry salmon is contrasted from our Scottish Salmon to taste more complex and defined. The flesh of cherry salmon is more flavorful, but is leaner in fat content. As it is still familiar but starkly different from salmon, it is a must try for all sushi lovers.
Halibut / Hirame Sashimi
[Chef's Choice] Halibut, also known as Olive Flounder, is known for it's interesting chewy texture and clean taste.
Spanish Mackerel / Aji Sashimi
[Must Try] Fresh Spanish Mackerel - Served with freshly grated ginger. Complex, deep, rich taste.
Cajun Tuna w/ Spinach Sashimi
[Special!] Brining the Cajun heat! Seared ahi tuna, topped with simmering Cajun sauce, crispy onions, and simmered spinach.
Sweet Shrimp / Ama Ebi Sashimi
[Popular!] Premium Grade sweet shrimp, served raw with deep fried heads. Topped with tobiko and served with our ponzu sauce.
Amberjack / Kanpachi Sashimi
[Chef's Choice] Amberjack is a fish within the same family as yellowtail. The flesh has a fine texture, and has a rich - yet refreshing taste that many diners love.
Salmon Special Sashimi
[Must Try!] Salmon, a mini lemon slice, diced white onions, and avocado with our house ponzu sauce.
Salmon Roe / Ikura Sashimi
A savory delicacy with an interesting texture. Experience the ocean pop in your mouth!
Fatty Yellowtail Belly / Toro Hamachi Sashimi
[Popular!] A cut many diners refuse to go without. Yellowtail belly tends to be less iron-y and cleaner tasting than our lean cut.
Flying Fish Roe / Tobiko Sashimi
The jewels of the sea. Our upgraded version of masago. See the bright contrast of colors between the different types of tobiko! - Served as 2PC on crowned cucumber.
Sea Bream Sashimi (4 pcs)
Sea bream from Japan sashimi.
Fatty Black Seabream / Kuro Tai Sashimi
[Special!] - A niche cut not found at your average sushi restaurant! Enjoy the complex and rich flavors of our premium black seabream!
Jumbo Scallop / Hotate Sashimi
[Popular!] Fine sushi/sashimi grade jumbo scallops. Torched lightly for flavor.
Seabass / Suzuki Sashimi
[Chef's Choice] Seabass is known for it's intricate and defined flavor.
Snow Crab / Dai Kani Sashimi
Sweet and mild taste, with a delicate texture.
Sea Urchin / Uni Sashimi
[Special!] The jewels of the sea. Buttery texture, complex deep taste, and the beautiful orange color are the characteristics of our 'AAA' grade Santa Barbara sea urchin. Subjected to availability.
Dill Salmon Sashimi
[Special!] Our Scottish salmon marinated in dill spice, served with white onions and our house citrus ponzu sauce.

Regular Rolls - Hand
Spicy Tuna Hand Roll
In: Spicy Tuna, Cucumber
Spicy Crunch Hand Roll
In: Spicy Tuna, Spicy Crab Meat, Cucumber, Crunch
California Hand Roll
In: Crabmeat, cucumber, avocado
Salmon Skin Hand Roll
In: Crispy salmon skin, gobo, kaiware, cucumber, bonito
Tuna Hand Roll
In: Tuna
Hi Dozo (Yellowtail) Hand Roll
In: Yellowtail w/ mayo sauce, green onions, cucumber
Scallop Hand Roll
In: Bay Scallops w//Mayo, Cucumber
Cucumber Hand Roll
In: Cucumber
Avocado Hand Roll
In: Avocado
Vegetable Hand Roll
Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber
Salmon Hand Roll
In: Salmon, Cucumber
Spicy Salmon Hand Roll
In: Spicy Salmon, cucumber
Shrimp Hand Roll
In: Shrimp, cucumber, avocado
Spicy Albacore Hand Roll
In: Spicy Albacore, Cucumber
Crab Hand Roll
In: Crab Stick
Kosher (Philly) Hand Roll
In: Salmon, Cream Cheese, Cucumber, Avocado

Regular Cut Rolls
Tuna Cut Roll
In: Tuna
Spicy Salmon Cut Roll
In: Spicy Salmon, cucumber
California Cut Roll
In: Crabmeat, cucumber, avocado
Spicy Tuna Cut Roll
In: Spicy Tuna, Cucumber
Salmon Cut Roll
In: Salmon, Cucumber
Salmon Skin Cut Roll
In: Crispy salmon skin, gobo, kaiware, cucumber, bonito
Cucumber Cut Roll
In: Cucumber
Kosher (Philly) Cut Roll
In: Salmon, Cream Cheese, Cucumber, Avocado
Spicy Crunch Cut Roll
In: Spicy Tuna, Spicy Crab Meat, Cucumber, Crunch
Avocado Cut Roll
In: Avocado
Spicy Albacore Cut Roll
In: Spicy Albacore, Cucumber
Vegetable Cut Roll
Inside: Spring mix, gobo, kaiware (radish sprouts), avocado, cucumber
Scallop Cut Roll
In: Bay Scallops w//Mayo, Cucumber
Shrimp Cut Roll
In: Shrimp, cucumber, avocado
Crab Cut Roll
In: Crab Stick
Hi Dozo (Yellowtail) Cut Roll
In: Yellowtail w/ mayo sauce, green onions, cucumber

Fresh Koisan Special Rolls
F1 - Rainbow Roll
IN: Crab Meat, Avocado, Cucumber TOP: Tuna, Salmon, Yellowtail, Sea bream, Shrimp, Avocado
F8 - Garlic Albacore Roll
IN: Spicy Crab Meat, Cucumber TOP: Seared Albacore, Avocado, Garlic Chip
F6 - Washington Roll
IN: Spicy Crab Meat, Cucumber TOP: Salmon, Avocado, Jalapeno
F12 - Protein Roll (No Rice)
IN: Spicy Tuna, Asparagus, Crab Meat, Scallop TOP: Tuna, Salmon, Yellowtail, Tobiko (6 PC)
F7 - Lemon Ultimate Philidelphia
IN: Asparagus, Avocado, Cucumber, Cream Cheese TOP: Salmon, Lemon, Lemon Pepper
F10 - Hawaiian Tuna Roll
IN: Crab Meat, Cucumber, Avocado TOP: Fresh Tuna, Avocado, Garlic Paste
F13 - Cucumber Special Roll (No Rice)
IN: Tuna, Salmon, Sea bream, Spicy Crab Meat Avocado, Gobo, Kaiware Wrap: Cucumber (6PC)
F3 - Turffle Salmon Wrap (No Rice)
In: Crab Meat, Gobo, Kaiware, Avocado Wrap: Salmon Top: Truffle Oil, Tobiko (4pc)
F9 - Cajun Tuna & Lemon Pepper Salmon Roll
IN: Spicy Tuna, Crab Meat, Cucumber TOP: Pepper Seared Tuna, Lemon Pepper Salmon, Avocado
F2 - Firecracker Roll
IN: Spicy Crab Meat, Cucumber TOP: Spicy Tuna, Jalapeno
F15 - Soy Chapman Roll
IN: Seared Tuna, Seared Salmon, Crab Meat, Avocado, Gobo, Kaiware OUT: Soy Paper, (6PC)
F4 - 911 Roll
IN: Spicy Tuna, Cucumber TOP: Avocado Wrap, Jalapeno
F14 - Mango-A-Salmon Roll
In: Spicy Crab, Cucumber, Avocado Out: Mango, Salmon, Cilantro, White Onion, Tomato
F5 - Blue Crab Soy Roll
IN: Blue Crab, Avocado, Cucumber Gobo, Kaiware OUT: Soy Paper (6pc)
F11 - Passion Yellowtail Roll
IN: Crab Meat, Cucumber TOP: Yellowtail, Avocado, Spicy Salsa

Tempura Koisan Special Rolls
T6 - Honda Center Roll
IN: Shrimp Tempura, Avocado, Cucumber TOP: Spicy Tuna, Crunch
T9 - Orange City Roll
IN: Shrimp Tempura, Crab Meat, Cucumber, Avocado TOP: Salmon, Avocado
T1 - Shrimp Tempura Crunch Roll
[Popular] IN: Shrimp Tempura, Avocado, Cucumber OUT: Secret Sauce and House Red Sauce Our recipe is different~! We do not put crunch flakes or crab meat inside our Crunch Roll.
T14 - Jessica Albacore Roll
IN: Shrimp Tempura, Spicy Crab Meat, Cucumber TOP: Albacore, Avocado, Jalapeno, Fried Onion Chip
T12 - Unagi Eel Tempura Roll
IN: Crab Meat, Avocado, Cucumber TOP: Spicy Tuna, Fresh Water Eel Tempura
T3 - Double Crunch Roll
IN: Spicy Tuna, Crab Meat, Cucumber, Crunch OUT: Spicy Tuna, Crab Meat, Crunch
T7 - Tiger Roll
IN: Shrimp Tempura, Crab Meat TOP: Shrimp, Avocado
T4 - Golden California Roll
IN: Crab Meat, Avocado, Cream Cheese OUT: Deep Fried
T13 - Jalapeno Bomb Roll
IN: Shrimp Tempura, avocado, Cucumber TOP: Spicy Tuna, Jalapeno bomb (Jalapeno, Crabmeat, Spicy Tuna)
T2 - Vegetable Tempura Roll
IN: Mixed Vegetable Tempura, Avocado TOP: Onion Ring, Crunch (6PC)
T5 - Las Vegas Roll
IN: Salmon, Crab Meat, Cream Cheese, Avocado, Asparagus OUT: Deep Fried (6PC)
T8 - Jumbo Soft Shell Crab Roll (Spider)
IN: Soft shell Crab, Avocado, Cucumber, Kaiware (6PC) Out: Secret Sauce and House Red Sauce
T15 - The Final Four Roll (No Rice)
[Popular!] IN: Spicy Tuna, Spicy Crab, Spicy Crunch TOP: Tuna, Salmon, Yellowtail, Albacore Shrimp Tempura, Scallop
T10 - Santiago Canyon Roll
IN: Asparagus Tempura, Spicy Tuna, Cucumber TOP: Fresh Tuna, Salmon, Avocado
T11 - Popcorn Monster Roll
IN: Crab Meat, Avocado, Cucumber TOP: Popcorn Craw Fish Tail Tempura

Baked Koisan Special Rolls
B1 - Alaskan Roll
IN: Crab Meat, Avocado TOP: Baked Salmon
B9 - Caterpillar Roll
IN: Fresh Water Eel, Crab Meat, Cucumber TOP: Avocado
B12 - Fire Dragon Roll
IN: Crab Meat, Avocado, Cucumber Top: Fresh Water Eel, Avocado
B8 - Baked Scallop Roll
IN: Crab Meat, Avocado, Cucumber TOP: Baked Scallop, Mushroom, Onion
B10 - Volcano Fire Roll
IN: Crab Meat, Cream Cheese, Avocado TOP: Baked Salmon, Spicy Tuna
B2 - Vegemaster Roll
IN: Avocado TOP: Sautéed Shitake Mushroom
B11 - Baked Spicy Albacore Roll
IN: Crab Meat, Avocado, Cucumber TOP: Spicy Albacore, Scallop
B15 - Main Lobster Roll
IN: Lobster, Avocado, Cucumber, Kaiware TOP: Soy Paper (6PC) Side: Lobster Motoyaki This item is a two step item. Half of the lobster tail is used in the roll, and the other half is served as the Lobster Motoyaki plate.
B4 - Teppan New York Steak Roll
IN: New York Steak, Avocado, Cucumber Kaiware TOP: New York Steak
B3 - BBQ Chicken Teriyaki Roll
IN: Grilled Chicken, Avocado, Cucumber, kaiware TOP: Grilled Chicken
B5 - Motoyaki Roll
IN: Crab Meat, Avocado, Cucumber TOP: Baked Scallop, Pink Shrimp, Crab Meat, Mushroom, Onion, Masago
B6 - Katella Roll
IN: Spicy Crab Meat, Avocado, Cream Cheese TOP: Spicy Salmon, Scallop, Sea Bream, Onion, Mushroom, Crab Meat
B7 - Baked Dynamite Roll
IN: Crab Meat, Avocado, Cucumber TOP: Craw Fish tail, Mushroom, Onion.
B14 - Parmesan Crusted Salmon Roll (VK Roll)
In: Crabmeat, Cucumber Avocado OUT: Salmon, Parmesan Cheese, Mozzarella Cheese

Omakase Sets (Dinner)
OMAKASE-D #2 - 9PC Nigiri w/ Roll
Chef's choice 9PC Nigiri with your choice of 8PC California or Spicy Tuna Roll. Served with house side salad and miso soup.
OMAKASE-D #4 - 14PC SASHIMI
Chef's Choice 14PC Sashimi. 2PC x 7 Kinds. Served with house side salad and miso soup.
OMAKASE-D #3 - 7PC Nigiri & 8pc Sashimi
Chef's choice 7PC Nigiri with chef's choice 8PC Sashimi. Served with house side salad and miso soup.
OMAKASE-D #1 - 7PC Nigiri w/ Roll
Chef's choice 7PC Nigiri with your choice of 8PC California or Spicy Tuna Roll. Served with house side salad and miso soup.
OMAKASE-D #4-1TG- 22PC Sashimi
Chef's Choice 22PC Sashimi. 6 different kinds. (4PC x 5 Kinds) + (2PC x 1 Specialty Kind) Served with house side salad and miso soup.
OMAKASE 6 - Unagi Plate
Grilled Fresh Water Eel with avocado and Tamago on seasoned sushi rice. Served with miso soup.
OMAKASE 5 - Chirashi Plate
Chef's choice daily chirashi fish on seasoned sushi rice. Served with miso soup and Ken's Japanese salad.

DC - Dinner Combination from Kitchen and Grill
DC4 - Sashimi Bento Box
6PC Chef's Choice Sashimi. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.
DC2 - Salmon Teriyaki Bento Box
Grilled Salmon Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.
DC1-1 Chicken Teriyaki and Mixed Tempura
Grilled Chicken with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.
DC1 - New York Steak Teriyaki Bento Box
Grilled New York Steak with our house made teriyaki sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.
DC3 - Chashu Miso Pork Bento Box
Grilled Chashu Pork with our Miso Reduction Dressing. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.
DC5-2 Pork Katsu and Mixed Tempura
Panko breaded deep fried chicken, pork loin, or white fish with our house made katsu sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.
DC5-1 Chicken Katsu and Mixed Tempura
Panko breaded deep fried chicken, pork loin, or white fish with our house made katsu sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.
DC5-3 Fish Katsu and Mixed Tempura
Panko breaded deep fried chicken, pork loin, or white fish with our house made katsu sauce. Served with mixed tempura, 4pc roll choice, rice, soup, and salad.
DC6 - Tofu Teriyaki Bento
Grilled and fried tofu teriyaki and mixed tempura with salad, steamed rice and soup.

DK - Dinner Koisan Special
DK3 - Miso Alaskan Black Cod Entree
[Popular!] Marinated fresh black cod in our house made miso reduction dressing. A perfect balance of sweet, tang, and savor combined with the very delicate texture of our premium black cod.
DK7 - Ribeye Beef Sukiyaki
Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form.
DK1-1 Osaka Pepper Chicken
Chicken and seasonal vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness.
DK2 - Lobster Garlic Butter Motoyaki
[Chef's Choice] Baked Lobster tail, shrimp, bay scallops, and seasonal mushrooms in our creamy garlic butter motoyaki sauce.
DK5 - Jumbo Scallop with Shitake Mushroom
Sautéed Shitake Mushrooms and White Bella Mushrooms, and jumbo scallop. Sautéed in our garlic soy sauce.
DK1-2 Osaka Pepper New York Steak
Steak and seasonal vegetables sautéed on searing heat in our pepper soy marinade. Tangy, peppery, with a hint of sweetness.
DK4 - Seared Ahi Tuna Steak w/ Grilled Seasonal Vegetables
Garlic Pepper Seared Ahi Tuna with house sesame cream sauce served with grilled seasonal vegetables.
DK6 - Seafood Tokyo Udon Pasta
[Staff's Pick] Shrimp, bay scallops, and green mussels stir-fried with our Japanese Udon Noodles in our spicy cajun butter sauce.
DK6-1 Cajun Tokyo Seafood Fried Rice
[Staff's Pick] Shrimp, bay scallops, and green mussels stir-fried with flaky white rice in our spicy cajun butter sauce. Topped with sliced seaweed to spark umami.
DK7 - Chicken Sukiyaki
Japanese style stew in soy broth with napa cabbage, tofu, glass noodles, assorted vegetables, and protein choice. Similar to shabu-shabu, but in stew form.
DK8 - Filet Mignon Carpaccio Entree
[Must Try] Sashimi style - Seared filet mignon beef, served rare. Marinated with garlic ponzu sauce and finely grated premium seaweed. Entree Sized. served with sides.

Dinner Noodles
DN3 - Shrimp and Vegetable Tempura Udon
[Popular!] Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Simmered broth topped with tempura flakes, shichimi, and kamaboko fishcake. Served with tempura portion on the side - recommended to dip tempura in broth. Tempura sauce not included.
DN1 - Chicken Udon Noodle Soup
Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with chicken and topped with tempura flakes, shichimi, and kamaboko fishcake.
RN1. Spicy Chicken Miso Ramen
Hot Savory Ramen with corn, egg, seaweed, beansprouts. (Contains Pork) Pork and miso based broth with grilled chicken.
RN2. Chashu Tonkotsu
Hot Savory Ramen with corn, egg, seaweed, beansprouts. (Contains Pork) Long-simmered Tonkotsu broth with tender Chashu Pork slices.
DN7 - Ribeye Yaki-soba
[Staff's Pick] A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and thinly sliced ribeye. Garnished with red ginger on top.
DN8 - Cold Mori Soba
A Summer favorite! Cold buckwheat soba noodles served in a chilled savory tsuyu broth. Garnish with provided green onions, daikon radish, and wasabi.
DN5 - Nabeyaki Seafood Udon Soup
Staff's Pick!] Fresh seafood and Sanuki-style udon noodles simmered on umami-dashi broth. Famous signature Nabeyaki-style dish, cooked with tradition in mind by using earth ware pots to simmer.
DN2 - Rib Eye Shabu Shabu Udon Soup
Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with ribeye beef slices and topped with tempura flakes, shichimi, and kamaboko fishcake.
DN4 - Asuri Clam Udon Soup
Thick Sanuki-style udon noodles with a delicate tsuyu kake broth. Broth simmered with asuri clam and topped with tempura flakes, shichimi, and kamaboko fishcake.
DN6 - Chicken Yaki-soba
A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and chicken. Garnished with red ginger on top.
DN7-1 - Seafood Yaki-Soba
A stir-fried japanese noodle dish. Sautéed with a thick soy-based yakisoba sauce, thinly sliced seasonal vegetables, yakisoba noodles, and mixed seafood. Garnished with red ginger on top.

GM - Gourmet Miso Soups
GM2 - Asuri Clam Miso Soup
[Staff's Pick] Made to order miso soup with broth from Asuri Clam.
GM1 - Mushroom Miso Soup
[Popular] Made to order miso soup, with toppings of shitake, oyster, and white bella mushrooms. Mushrooms used are seasonal and subjected to change.
GM3 - Ama-Ebi Miso Soup
[Chef's Recommendation] Made to order miso soup with premium jumbo ama-ebi.

DESSERT
D7 The Choco-Hazey Cake Slice
Chocolate Cake with chocolate and hazelnut cream moouse; glazed with Ecuadorian chocolate and crunch hazelnut bits. Served with Madena-En Vanilla Ice Cream.
D2 MOCHI ICE CREAM
Japanese rice cake covered ice cream 2 choices of green tea, chocolate, strawberry, vanilla, red bean, mango, black sasame, coffee, or plum
D1 JAPANESE ICE CREAM
Japanese Style dairy ice cream! Proudly serving "Maeda-en".
D5. Brownie with Cheese Cake Swirl and Ice Cream
Fudge brownie with cheesecake swirl. Served with Vanilla ice cream.
D3 BANANA TEMPURA ICE CREAM
1 CHOICE OF VANILLA, GREEN TEA, MANGO, OR RED BEAN
D4 TEMPURA ICE CREAM
1 CHOICE OF VANILLA, GREEN TEA, MANGO, OR RED BEAN
D8 Green Tea Tiramisu with Green Tea Ice Cream
Delicate Tiramisu made with green tea cream and matcha. Served with Imported Madena-En Green Tea Icecream.

ADD SIDES
Miso Soup
Fresh Wasabi
Rice
Extra Sushi ginger 8oz
An extra container of sushi ginger
Nori (Seaweed)
Brown Rice
Jalapeno

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Recent Reviews

The sushi was delicious, are server was exceptional, attentive, handled our questions about dietary restrictions, and was patient with us in our menu selection. The decorum was very nice, and the fish was high quality.
June 2026
We had such a great experience! The service was fantastic — our waiter was awesome — and the food came out quickly even though it was 6:30 on a Friday night. Everything we ordered was delicious: the karaage, tiger prawn roll, edamame, tempura mozzarella, and mochi for dessert. Loved it all. Highly recommend!
November 2025
This has been an old favorite in the hood for many many years. One good thing about it is the fact that Ken the owner has carried on a tradition that Sam started many years ago serving fine fresh seafood, all done very uniquely their own way. They’re Bonta is very unique and highly recommended.
October 2025

More Reviews

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[50% OFF ROLLS!] Koisan Sushi Bar and Japanese Cuisine

1132 E Katella Ave a11, Orange, CA 92867
(714) 639-2330