Love the New England Clam Chowder and the homemade sourdough bread.
Atmosphere: 4
Food: 5
Service: 5
Tim
Server was attentive & the food was good. Location was easy to get to. Additional signs would have helped.
Peter
The Hostess could have been more friendly. The server, Yasman, was very attentive and accommodating. The meal was served quickly and the table was cleared prior to desserts.
Kimberly Johnson
Definitely a perfect brunch with my family today. The sushi was on another level and so were the oysters and clam chowder! Chef's kiss 💋 for sure!
Atmosphere: 5
Food: 5
Service: 5
Rob Babcock
Nice patio. Happy Hour is served at the bar and the patio.
Atmosphere: 4
Food: 4
Service: 5
Mark
We hadn't been to the Market Broiler for a while but were looking for a good fish restaurant to celebrate a birthday dinner. We ordered the halibut special, combo dinner w/ halibut, & king crab along with a wedge salad. All were very good. Entrees were reasonably priced for fresh fish with the exception of the king crab which was a bit of a price shock. We also thought the wine prices were good plus they only charge a $10 corkage if you opt to bring your own (which we did but left it in the car...oops). We will definitely be back again with our bottle of wine.
Tony
The food is alright but service is completely unavailable. My server disappeared all the time.
H Mares JR
pretty good experience
Atmosphere: 4
Food: 4
Service: 4
Marc G (Marc)
Good restaurant with great ambiance and good food
Atmosphere: 5
Food: 5
Service: 5
Mrs. Armstrong
Today I came to this restaurant, and the food was outstanding! The customer service was even better. Javi was my server, he made sure my water was always refilled and provided great recommendations about the food. He was cordial, professional, and truly made my dining experience special. I’m leaving the restaurant very impressed, not only with the food but also with the excellent service. I’ll definitely be coming back because I had a fabulous experience!
Service was so slow. We had to wait more than 10mim to get a refill. The food was ok but for that price, it is not worth it. Also the 2.75% credit card charge that they are implementing is ridiculous
Chris
Been going to Market Broiler since the mid 90s. I visit the Riverside location the most. I went the Orange location when it first opened. The food is still great.
Bruce
This was our first time at Market Broiler and we were impressed. Great ambiance, good food, lots of options and great service from Dylan. We sat on the shaded patio, people watched and enjoyed the evening breeze. An outstanding evening out where one of us had the Snapper Veracruz and the other, Fish and Chips!
Tiffany
Once restaurants started charging customers "restaurant fees" I stopped going to restaurants that used this terrible policy. Unfortunately, Market Broiler is now on my list. It is absurd to charge a customer a fee when that financial responsibility is on the restaurant.
Frances
Well.... This is the second time I visited Market Broiler and you have not had crab. We visited twice this month for birthdays and no crab. What's going on? I'm going to have to find another Restruant to celebrate birthdays.
Love the New England Clam Chowder and the homemade sourdough bread.
Atmosphere: 4
Food: 5
Service: 5
Server was attentive & the food was good. Location was easy to get to. Additional signs would have helped.
The Hostess could have been more friendly. The server, Yasman, was very attentive and accommodating. The meal was served quickly and the table was cleared prior to desserts.
Definitely a perfect brunch with my family today. The sushi was on another level and so were the oysters and clam chowder! Chef's kiss 💋 for sure!
Atmosphere: 5
Food: 5
Service: 5
Nice patio. Happy Hour is served at the bar and the patio.
Atmosphere: 4
Food: 4
Service: 5
We hadn't been to the Market Broiler for a while but were looking for a good fish restaurant to celebrate a birthday dinner. We ordered the halibut special, combo dinner w/ halibut, & king crab along with a wedge salad. All were very good. Entrees were reasonably priced for fresh fish with the exception of the king crab which was a bit of a price shock. We also thought the wine prices were good plus they only charge a $10 corkage if you opt to bring your own (which we did but left it in the car...oops). We will definitely be back again with our bottle of wine.
The food is alright but service is completely unavailable. My server disappeared all the time.
pretty good experience
Atmosphere: 4
Food: 4
Service: 4
Good restaurant with great ambiance and good food
Atmosphere: 5
Food: 5
Service: 5
Today I came to this restaurant, and the food was outstanding! The customer service was even better. Javi was my server, he made sure my water was always refilled and provided great recommendations about the food. He was cordial, professional, and truly made my dining experience special. I’m leaving the restaurant very impressed, not only with the food but also with the excellent service. I’ll definitely be coming back because I had a fabulous experience!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Service was so slow. We had to wait more than 10mim to get a refill. The food was ok but for that price, it is not worth it. Also the 2.75% credit card charge that they are implementing is ridiculous
Been going to Market Broiler since the mid 90s. I visit the Riverside location the most. I went the Orange location when it first opened. The food is still great.
This was our first time at Market Broiler and we were impressed. Great ambiance, good food, lots of options and great service from Dylan. We sat on the shaded patio, people watched and enjoyed the evening breeze. An outstanding evening out where one of us had the Snapper Veracruz and the other, Fish and Chips!
Once restaurants started charging customers "restaurant fees" I stopped going to restaurants that used this terrible policy. Unfortunately, Market Broiler is now on my list. It is absurd to charge a customer a fee when that financial responsibility is on the restaurant.
Well.... This is the second time I visited Market Broiler and you have not had crab. We visited twice this month for birthdays and no crab. What's going on? I'm going to have to find another Restruant to celebrate birthdays.
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