O SEA | seafood for thought

109 S Glassell St, Orange
(714) 363-3309

Recent Reviews

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james

Yet another outstanding experience at O Sea in Orange California . I have O Sea on my regular schedule for dining out ,and it never fails to deliver. It is such a unique envirement. It is clear that this restaurant is driven to create unique food experiences throughout the menu; driven by flavor , craveabilty and presentation. - Every employee from management - servers - and most importantly the chefs in the kitchen ; take complete ownership to create a meal experience to remember simply said the food is over the top GREAT - and combined with a high level of hospitality - you wont find a better place to enjoy a meal -- Hats off to all involved at O SEA in creating consistancy with creativity -- absolutely the best thanks again to the team at O Sea

Stanford

The sign of a good restaurant is that it keeps getting better. On our most recent visit the food was even better than prior visits. The caesar salad was terrific. Fresh, crunchy, not overly dressed and garnished with pepitos. I had sword fish that was in a very tasty sauce that was bright and tasty but not too spicy. Everyone at our table enjoyed their dinners including the fish and chips, lobster roll and fish entrees. Portion sizes are generous.

Jeff

Great selection of seafood. Very nice menu that allows you to mix and match. Great selections for sharing small plates Make a reservation-it fills up fast on the weekend nights

Kara

First time patron - group of 4, and everything was excellent! Great and personal service, wine and food was incredible. Cannot wait to return to try more menu items!

DAL

We loved otabletop. O Sea. The Cioppino was one of the best I have had, the swordfish burrito was stunning, the black mussels in green curry, exquisite. Service was excellent and prices were reasonable.

Tables and upholstery are showing signs of wear after five years. I would suggest wipeable surfaces for the banquettes ans a stone or stone facsimile for the tabletops.

Atmosphere: 4

Food: 5

Service: 5

Aldo Fiore

High quality and refined flavors. It's a bit pricey but it's totally worth it!

Atmosphere: 5

Food: 5

Service: 5

Tom Neely

All I can say is, I want to eat here every day. Amazing in every aspect of the restaurant experience. The most well operated and managed restaurant in Southern California. The menu is flawless the interior design is a warm hug. Its just phenomenal. Love the staff too.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wild Washington Cod Fish \u0026 Chips, Salmon Ceviche

Kevin McCarthy

Wonderful time!

Atmosphere: 5

Food: 5

Service: 5

Sam Hernandez

Food was good but a little too pricey.

Atmosphere: 3

Food: 4

Service: 4

O A

No Aperole spritz, no orange juice. Shrimps overcooked.

Atmosphere: 3

Food: 3

Service: 4

Shawn

Sarah was an excellent server! We appreciated her suggestions and her outgoing kind demeanor! We will be back! We really enjoyed our dinner experience!!!

Ammar

Great small dishes , fantastic salad , and delicious main dishes. I had the sea bass what great meal. Service was impressive.

Socaleater

The atmosphere and the service is good and reasonable price with good taste!

Atmosphere: 5

Food: 5

Service: 5

Anthony

My wife and I pivoted from having dinner from a different local restaurant and chose O' Sea on a rainy weekend. My reason for choosing O Sea was to celebrate my wife's last chemo treatment for breast cancer. Everything was on point from appetizers to the main course.. We ordered the Choco bread pudding for dessert to go. When we arrived at home and opened up our take-home bags, we noticed that they had crammed everything into one take-home box. and the separately prepared box of Choco bread pudding dessert was miniscule .75" x .75" square of bread pudding, which we paid $12.00 for. Compared to other high quality Seafood houses in the OC, whom in fairness I will not mention is a stingy portion. I tipped 25% based on the flow of how everything was going. My bad, they had my confidence. I will be more scrutinizing and inspect everything in my take-home bags upon leaving.

Benjamin Hart

I always enjoy going to the O SEA. Everything on the menu is so good but for me the wine curation is the best part. A real high-brow selection. I'll have to make it to happy hour when bottles are half off.

Atmosphere: 5

Food: 5

Service: 5

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