Orange Hill

6410 E Chapman Ave, Orange
(714) 997-2910

Recent Reviews Order Online Reserve

Customers' Favorites

West Coast and East Coast Oysters on the Half Shell
Chocolate Lava Cake Vanilla Bean Crème Brûlée
Caviar & Black Truffle Twice-Baked Potato
24-Hour Herb Roasted Prime Rib 12oz
Signature Brunch Platter for Two
Miso-Marinated Chilean Sea Bass
Zinfandel Braised Short Rib
Mishima Wagyu Hanger Steak
Chilled Oysters Half Dozen
Lobster and Mash Potatoes

Menu

Appetizer
Coconut Shrimp
Orange-Ginger Marmalade, Pickled Fresno Peppers
-Crispy Brussel Sprouts
Thai Chili Glaze, Young Coconut,Basil, Mint
Calamari
Tempura peppers and onions, citrus buffalo aioli
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke,Warm Pita
-Caviar Frites
Caviar, vodka crème fraîche, crispy Yukon gold fries, ranch
Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
Roasted Tricolor Cauliflower
Hazelnut vinaigrette, currants, fresno chili

Salads & Soups
Classic Caesar Salad
Shaved Parmesan, Garlic RoastedCroutons, Crisp Capers
Wedge Salad
Iceberg, Blue Cheese, Radish, Cherry Tomato, Pickled Shallots, Applewood Bacon
Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Entree - Burger/Sandwich
-Double Patty Smash Burger
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Entree - Poultry
Roasted Half Chicken
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables

Entrees - Seafood
Miso-Marinated Chilean Sea Bass
Black Thai rice, grilled broccolini, sweet chili sauce
-Crispy Whole Snapper
Coconut orzo, arugula & grilled corn salad, roasted jalapeño lime dressing
Squid Ink Bucatini
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs

Entree - Specialty
Wild Mushroom Pappardelle Pasta
Roasted wild mushrooms, truffle whipped ricotta, basil
Zinfandel Braised Short Rib
Truffle whipped potato, ranch scented onion rings

Entree - Steak
-Filet Mignon 8oz
The Steak Progressive
Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink Peppercorn
Ribeye Steak 14oz
Wagyu Zabuton 8oz
Dry-Aged NY Strip 12oz
Bone-In Ribeye 18oz
Tomahawk Steak 48oz
Omaha Black Angus, Premium Hand-Selected

Entree - Vegetarian
Broccolini & Crispy Tofu
Soy glazed tofu, ginger broccoli purée, toasted sunflower seeds and roasted red pepper

Sides
Grilled Broccoli/ni - Side
Garlic confit, chili flakes, broccoli purée
Caviar & Truffle Twice-Baked Potato
Truffle Mash, Bowfin Caviar,Vodka Crème Fraîche
50/50 Mashed - Side
Yukon gold potatoes, butter, cream, chives, potato "hay"
Baked Potato
Fontina, cheddar, parmesan, gruyère, bacon, sour cream, chives
Four Cheese Mac and Cheese
Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs
Honey Roasted Root Vegetables
Broccolini, Sweet Potato Purée, Almondine, Lemon Preserved
Garlic Fries - Side
Parmesan, Rosemary, Parsley

Desserts
Key Lime Pie
Sticky Toffee Pudding
Cafe Con Leche

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Recent Reviews

This was my first time visiting this restaurant after hearing so much about it. I was not disappointed. The ambiance was amazing; fantastic views! Service was outstanding and the food was delicious. I will definitely place this on my go to list.
April 2025
It was a really wonderful experience to take my finance for a nice classy and relaxing diner the service was great and the outside view was great to see the sun set,(bring sweaters it gets cold) our appetizer was delivered quickly and tasted delicious as well for our drinks, on the other the hand our main dishes did take a while to arrive but were very delicious
April 2025
Overall positive experience. Server Madeline was wonderful. Food overall good, however, granddaughter had a lot of fat on her prime rib. View was great but dining room was cramped and noisy with a large party.
April 2025

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Orange Hill

6410 E Chapman Ave, Orange, CA 92869
(714) 997-2910