Poor service on Friday 9/16/22 at 5pm. Ordered Hawaiian & Meatlovers. Got home to find two pepperoni pizzas in boxes. One over cooked, burned crust. Paid way too much. Called store and person answering was like, "Oh well"... "Are you happy with the pepperoni?" I replied "No! but I'm not coming back to fix it."... Lousy flavor. Buy a store box frozen and save yourself a LOT of money and aggravation. We wont be back...
Jose Magana
The pizza is ok not bad but not great either. I had their pepperoni slice. Don't get the wings those were really not good. I've had frozen wings before with better flavor but it's a pizza shop not a wings shop so I get it.
Justin M
I ordered the Alfredo sauce sausage pizza with gluten free crust. Taste-wise it was pretty good. But the cost was nearly $20. Wasn’t worth the price tag. There wasn’t much sausage on it.I miss Project Pizza and the custom ordering experience. Sad to see them gone.
Chauncey
Absolute trash under the new ownership. Originally, called Pizza Project, the $5 pizza on Tuesdays and overall quality was unmatched. Eventually a new owner rebranded the shop and it's uneatable in comparison. I'm never eating here again. How does a pizza go from S tier quality and $5, to C tier at BEST and $21. It's ridiculous and I recommend no one eat here.
Marina Star
My first time ordering from here. And im definitely a food critic and like good food. I will rate this place along side Luigi's pizza at Universal Studios. I odered the gluten free pizza with vegetables it was loaded and covered. Pizza was impressively thick as well.OMG their pizza is soo delicious i will definitely be going back. I also had a house salad it was a very generous size enough for 2 people. I highly recommend you wont be disappointed.
stevie nix
Pizza addict, just moved here and looking for "the spot". Couldn't find the place because they have changed names or brand. Sign still says "Project Pizza" even with a new name and new ownership. Pizza was overpriced but tasted good. Ordered it with extra cheese and it was not extra cheesy. I think they must have heard "extra greasy" instead because it was VERY GREASY. Good pepperoni. Asked for napkins, peppers, and cheese and didn't receive any. Not the new spot, sadly.
S Stone
Pizza Project is dead and Magic Mikes has taken over. More expensive, less options and took WAY longer than it needed to. We waited about 30 minutes for 3 personal sized pizzas. We will really miss Pizza Project!! Won’t be back.
Eric Skirzynski
Waiting for my pizza right now. This is my first time under the new ownership and everything I love about pizza Project is gone. Weekly special went up $1.50 per pizza. Most of the toppings are out of stock. And they’re being stingy about the things they do have in stock. I’ve never seen a build your own pizza place weigh the amount of cheese they put on the pizza. Cheese isn’t even as an expensive ingredient as the proteins. I come here pretty frequently and I don’t just come on the cheap days. I have loved this place over the last couple years and sadly if I come back again and everything is out of stock like toppings and drinks it will be my last time.
Bee Cee
Good pizza most of the time, but when they get slammed on their Tuesday night special, things start to slip. Undercooked throughout, but burnt on the outside. As long as you know that going in, you'll be fine.
talia marrone
My Favorite Pizza! Their hand tossed crust is the best.
This is our go to spot. Regular hand tossed, gluten free crust, antipasto salad. Wings have been getting heavy on the skin and fat lately but that’s usually fine by me!
Richard Seabourn
Clean, friendly!Great service!Best of all....Pizza and salads were" phenomenal "
Rich V
Seriously love this placeBeen going here and Cookie Plug next door
Poor service on Friday 9/16/22 at 5pm. Ordered Hawaiian & Meatlovers. Got home to find two pepperoni pizzas in boxes. One over cooked, burned crust. Paid way too much. Called store and person answering was like, "Oh well"... "Are you happy with the pepperoni?" I replied "No! but I'm not coming back to fix it."... Lousy flavor. Buy a store box frozen and save yourself a LOT of money and aggravation. We wont be back...
The pizza is ok not bad but not great either. I had their pepperoni slice. Don't get the wings those were really not good. I've had frozen wings before with better flavor but it's a pizza shop not a wings shop so I get it.
I ordered the Alfredo sauce sausage pizza with gluten free crust. Taste-wise it was pretty good. But the cost was nearly $20. Wasn’t worth the price tag. There wasn’t much sausage on it.I miss Project Pizza and the custom ordering experience. Sad to see them gone.
Absolute trash under the new ownership. Originally, called Pizza Project, the $5 pizza on Tuesdays and overall quality was unmatched. Eventually a new owner rebranded the shop and it's uneatable in comparison. I'm never eating here again. How does a pizza go from S tier quality and $5, to C tier at BEST and $21. It's ridiculous and I recommend no one eat here.
My first time ordering from here. And im definitely a food critic and like good food. I will rate this place along side Luigi's pizza at Universal Studios. I odered the gluten free pizza with vegetables it was loaded and covered. Pizza was impressively thick as well.OMG their pizza is soo delicious i will definitely be going back. I also had a house salad it was a very generous size enough for 2 people. I highly recommend you wont be disappointed.
Pizza addict, just moved here and looking for "the spot". Couldn't find the place because they have changed names or brand. Sign still says "Project Pizza" even with a new name and new ownership. Pizza was overpriced but tasted good. Ordered it with extra cheese and it was not extra cheesy. I think they must have heard "extra greasy" instead because it was VERY GREASY. Good pepperoni. Asked for napkins, peppers, and cheese and didn't receive any. Not the new spot, sadly.
Pizza Project is dead and Magic Mikes has taken over. More expensive, less options and took WAY longer than it needed to. We waited about 30 minutes for 3 personal sized pizzas. We will really miss Pizza Project!! Won’t be back.
Waiting for my pizza right now. This is my first time under the new ownership and everything I love about pizza Project is gone. Weekly special went up $1.50 per pizza. Most of the toppings are out of stock. And they’re being stingy about the things they do have in stock. I’ve never seen a build your own pizza place weigh the amount of cheese they put on the pizza. Cheese isn’t even as an expensive ingredient as the proteins. I come here pretty frequently and I don’t just come on the cheap days. I have loved this place over the last couple years and sadly if I come back again and everything is out of stock like toppings and drinks it will be my last time.
Good pizza most of the time, but when they get slammed on their Tuesday night special, things start to slip. Undercooked throughout, but burnt on the outside. As long as you know that going in, you'll be fine.
My Favorite Pizza! Their hand tossed crust is the best.
Restaurantji Recommends
This is our go to spot. Regular hand tossed, gluten free crust, antipasto salad. Wings have been getting heavy on the skin and fat lately but that’s usually fine by me!
Clean, friendly!Great service!Best of all....Pizza and salads were" phenomenal "
Seriously love this placeBeen going here and Cookie Plug next door
Great service, great food, great family price!
Great customer service 100% ? I love this place..
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