Tartan Room

2652 N Tustin St, Orange
(714) 282-1274

Recent Reviews

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Tina Correa

Service was poor, food sat to long . Food not even warm. No flavor on steak. Veggies and potato was cold and not cooked properly. Would not recommended to anyone. Will not come back.

Paul Sikand

Simply the best .

Atmosphere: 5

Food: 5

Service: 5

Jeanette Ward

Always good food

Atmosphere: 4

Food: 4

Service: 4

Jana Maisano

Shrimp and rice! Very good

Atmosphere: 4

Food: 4

Service: 4

Lisa Geiger

Dark & moody with strong drinks and great food! Friendly bartenders too.

Atmosphere: 5

Food: 5

Service: 5

Michael Cox

This place is a horror show. Food quality, service, and cleanliness are nonexistent here. The smell of bad food and bathroom fumes are immediately noticeable as soon as you walk in. An utter failure.

Atmosphere: 1

Food: 1

Service: 1

Josh Beard

Love this place!

Atmosphere: 5

Food: 5

Service: 5

Bill Patterson

Had the prime and twice baked potato.
The prime steak was tough but a good flavor. Potato was pretty good.
The time I came in service was really fast.

Atmosphere: 2

Food: 2

Service: 5

Karen Hodges

The meal started with basket of rolls. This was actually the worst part of the dinner. I wish they would serve sourdough rolls or bread. The rolls were tasteless. Then we had a dinner salad. These were good, mixed fresh greens and cucumbers and tomatoes.
I had the queen cut prime rib and a twice baked potato. My sister had a steak and a baked potato. The prime rib was cooked perfectly and was tender and delicious. My sister’s steak was tender as well. I liked twice baked potato but I have had better. We ordered a side of mushrooms. They were good but were almost too well done. I did not take any photos. The service was excellent and the atmosphere was pleasant. I would definitely return for the prime rib!

Atmosphere: 4

Food: 4

Service: 5

Bob Tencati

Great food, a bit on the noisy side, good menu selections

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: King Prime Rib Dinner

Robert Wagoner

This is a old fashioned steakhouse with excellent steaks. We always enjoy their prime rib. The fish and chips are the best ever. Service is great. And most evenings they have live music.

Atmosphere: 5

Food: 5

Service: 5

Lawrence Williams

I love this place but it's become too expensive. Big cut of prime rib is now $48 (2025). Just a few years ago it was $31. I get it, inflation. But that's 55% increase in just three years!

Richard Stember

The Elvis impersonator was great! Steak - just so so. If you're looking for an old school bar this is the place. I felt like we were back in the 50's on the (Las Vegas) strip or maybe Atlantic City waiting for Dean Martin to show up.

Atmosphere: 4

Food: 3

Service: 4

Heather Rushton

Born and raised in the city of Orange, I’ve spent 42 years thinking I knew every hidden gem, hole-in-the-wall, and suspiciously trendy coffee shop within a ten-mile radius. Yet somehow — despite living just seven miles away — I had no clue we had a local steakhouse.

Fast forward four decades of blissful ignorance, and a high school friend casually drops this culinary bombshell on me:
“Wait… you’ve NEVER been to the steakhouse?”

Naturally, I grabbed my family and sped over faster than you can say “medium rare.”

We were greeted by a server who has apparently worked there for forty years — yes, forty — which is almost as long as I’ve been alive and completely clueless about this place. When we sheepishly admitted we’re locals who had no idea this restaurant existed, she looked at us like we’d just told her we’d never heard of oxygen.

Then the food came out, and let me tell you… it felt like home.

There’s a reason they’ve been in business this long — they’re that good.

Atmosphere: 5

Food: 4

Service: 5

cat friday

As old school as it gets! The servers care to know your name, drinks are solid, lil music on some nights, foods good and just dark enough to relax!

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