Dallas is amazing, he has the best customer I've ever seen at a taco bell. When I ordered my food and came up to the window we had a great conversation, he was a very handsome man and honestly surprised me with how great he is. And the food was good!
Atmosphere: 3
Food: 4
Service: 5
V Exum
We were traveling so my 10-year-old son went in to order (he wanted to go). He went in and got stuck when placing the order on the kiosk. He went to the counter for help; waited for about 5 minutes; no help—no one even acknowledging him. He came out to the car and I went in to order from the kiosk and needed to pay cash. “Pay the cashier”. Stood at the counter 15+ minutes. One employee came to the counter to use the register for a credit card purchase for the drive through. That employee did not acknowledge me. Finally, after about 5 more minutes, I asked…”did you get my order?” She said, “no, did you order at the kiosk?” “Yes, and I need to pay cash.” She then took my payment and made my food. My issue is…why do employees ignore people standing at the counter?…they saw me…what happened to customer service?…totally ignore customers except to give them a bag. so frustrating!
Atmosphere: 3
Food: 4
Service: 1
Dragon Fear
It's been a while since I last tried Taco Bell, and for good reason. I don't want to denigrate the workers bit the food was incredibly bland. Even the spice was host spice with no flavor. The Doritos supreme was fine. The double stacked taco may as well have had no sauce between the tortillas. I really should have listened to the kid working there about the cantina quesadilla. Incredibly bland side from that flavorless heat. It just tastes like chicken. Basically, Taco Bell just doesn't care anymore. There are multiple versions of Mountain Dew in the machine but c'mon Yum! Brands. How about the gold Pepsi for those of us who can't deal with caffeine? Sorry to the guy who was really nice taking my order, but I'm not coming back any time soon. Not your fault. It's just that the corporation got lazy. Taco Bell used to have the real cantina menu with shrimp tacos and even briefly had street tacos. Nowadays? I'll just go up the street to one of the two taco trucks, pay less, and get more flavor. Remember when you had the cheesy need and potato burrito? That was awesome. It was maybe a buck. Now for beam and rice burritos you want $2.29? Seriously, come off it. I can get a cab of refried beans for $1.78, an 8oz block of sharp cheddar for $2.50, instant Spanish rice for $1.50, and tortillas for $3.99 and probably make at least 15 of those. For $0.65 a piece. You want 3.5x the retail price and I know for certain you're not paying that kind of money for the ingredients because you buy in massive bulk. And I hate beans anyway. Also can we cut out the brutalist corporate architecture? It's not pleasant.
Atmosphere: 1
Food: 2
Service: 4
Pedro Palomera
Quick in Quick out food hot, clean place and good service what else can you ask for from a chain franchise? I love it!
Atmosphere: 5
Food: 5
Service: 5
Julie B.
Got food poisoning!!!
Atmosphere: 1
Food: 1
Service: 1
Jorge Ortiz
The employees are awesome with a great attitude. The only downside is the new AI system to place your orders at the drive thru can be a little difficult to get your order in sometimes.
Atmosphere: 5
Food: 5
Service: 3
sumit chopra
It’s very nice guys & friendly food is so boom 😋😋
Atmosphere: 5
Food: 5
Service: 5
Michael Martin
Taco Bell in Arlington, California is the best talk about ever and the employee. He could be a manager. His name is Nick. He is amazing. He's got the biggest heart I've ever seen. And they really aim and thrive to help out every customer. So anybody needs a good talk about great service. Great food and kind people come to the taco bell in orland california
Alec Forget
Slight mix up with my order, staff kindly and quickly remade my item, despite overworked by a rush. Great staff, especially the lady managing/supervising with black hair.
Mari Brown
Order took quite a while to get when ordering ahead, the employees didn’t seem to bother helping with making the drinks just handing out cups.
Near the windows there are hundreds of dead bugs.
The food once we got it was fine, but just odd experience.
Ordered a beef burrito supreme and a cantina chicken quesadilla at the kiosk. While picking up my order, the employee asked me what sized cup for a drink I didn't order. The place wasn't busy. The burrito was good, however the quesadilla was the most greasy, gelatinous thing I've tasted at a Taco Bell anywhere, served in a tostada pizza container, which I thought was weird. One bite and tossed out the rest.
Atmosphere: 3
Food: 2
Service: 3
s gmail account
Counter employees have been replaced with kiosks. Just a couple of people working in back and at the drive-through. There’s a very good Mexican food truck across the street with better food and real people.
Maribell Borjon
This Taco Bell’s drive-thru is run by an AI. If you’re thinking about your order, it’ll keep asking every 5-10 seconds what you want and try to upsell everything. Aside from the nightmare AI, it’s a mid-quality Taco Bell with quick service. You’ll be able to consume calories on your road trip, at least, but honestly you’ll have better luck with quality and non-AI service at the Wendy’s across the street.
Jeff Schlund
Friendly staff, offered to take my order at the front, delivered food extremely fast and it was made to order.
Chris Johnson
Out of steak, beef, and any fried items.... hours before closing...? Give me a break.
Dallas is amazing, he has the best customer I've ever seen at a taco bell. When I ordered my food and came up to the window we had a great conversation, he was a very handsome man and honestly surprised me with how great he is. And the food was good!
Atmosphere: 3
Food: 4
Service: 5
We were traveling so my 10-year-old son went in to order (he wanted to go). He went in and got stuck when placing the order on the kiosk. He went to the counter for help; waited for about 5 minutes; no help—no one even acknowledging him. He came out to the car and I went in to order from the kiosk and needed to pay cash. “Pay the cashier”. Stood at the counter 15+ minutes. One employee came to the counter to use the register for a credit card purchase for the drive through. That employee did not acknowledge me. Finally, after about 5 more minutes, I asked…”did you get my order?” She said, “no, did you order at the kiosk?” “Yes, and I need to pay cash.” She then took my payment and made my food. My issue is…why do employees ignore people standing at the counter?…they saw me…what happened to customer service?…totally ignore customers except to give them a bag. so frustrating!
Atmosphere: 3
Food: 4
Service: 1
It's been a while since I last tried Taco Bell, and for good reason. I don't want to denigrate the workers bit the food was incredibly bland. Even the spice was host spice with no flavor. The Doritos supreme was fine. The double stacked taco may as well have had no sauce between the tortillas. I really should have listened to the kid working there about the cantina quesadilla. Incredibly bland side from that flavorless heat. It just tastes like chicken.
Basically, Taco Bell just doesn't care anymore. There are multiple versions of Mountain Dew in the machine but c'mon Yum! Brands. How about the gold Pepsi for those of us who can't deal with caffeine?
Sorry to the guy who was really nice taking my order, but I'm not coming back any time soon. Not your fault. It's just that the corporation got lazy.
Taco Bell used to have the real cantina menu with shrimp tacos and even briefly had street tacos. Nowadays? I'll just go up the street to one of the two taco trucks, pay less, and get more flavor.
Remember when you had the cheesy need and potato burrito? That was awesome. It was maybe a buck. Now for beam and rice burritos you want $2.29? Seriously, come off it. I can get a cab of refried beans for $1.78, an 8oz block of sharp cheddar for $2.50, instant Spanish rice for $1.50, and tortillas for $3.99 and probably make at least 15 of those. For $0.65 a piece. You want 3.5x the retail price and I know for certain you're not paying that kind of money for the ingredients because you buy in massive bulk.
And I hate beans anyway.
Also can we cut out the brutalist corporate architecture? It's not pleasant.
Atmosphere: 1
Food: 2
Service: 4
Quick in Quick out food hot, clean place and good service what else can you ask for from a chain franchise? I love it!
Atmosphere: 5
Food: 5
Service: 5
Got food poisoning!!!
Atmosphere: 1
Food: 1
Service: 1
The employees are awesome with a great attitude. The only downside is the new AI system to place your orders at the drive thru can be a little difficult to get your order in sometimes.
Atmosphere: 5
Food: 5
Service: 3
It’s very nice guys & friendly food is so boom 😋😋
Atmosphere: 5
Food: 5
Service: 5
Taco Bell in Arlington, California is the best talk about ever and the employee. He could be a manager. His name is Nick. He is amazing. He's got the biggest heart I've ever seen. And they really aim and thrive to help out every customer. So anybody needs a good talk about great service. Great food and kind people come to the taco bell in orland california
Slight mix up with my order, staff kindly and quickly remade my item, despite overworked by a rush. Great staff, especially the lady managing/supervising with black hair.
Order took quite a while to get when ordering ahead, the employees didn’t seem to bother helping with making the drinks just handing out cups.
Near the windows there are hundreds of dead bugs.
The food once we got it was fine, but just odd experience.
Atmosphere: 1
Food: 5
Service: 1
Restaurantji Recommends
Ordered a beef burrito supreme and a cantina chicken quesadilla at the kiosk. While picking up my order, the employee asked me what sized cup for a drink I didn't order. The place wasn't busy. The burrito was good, however the quesadilla was the most greasy, gelatinous thing I've tasted at a Taco Bell anywhere, served in a tostada pizza container, which I thought was weird. One bite and tossed out the rest.
Atmosphere: 3
Food: 2
Service: 3
Counter employees have been replaced with kiosks. Just a couple of people working in back and at the drive-through.
There’s a very good Mexican food truck across the street with better food and real people.
This Taco Bell’s drive-thru is run by an AI. If you’re thinking about your order, it’ll keep asking every 5-10 seconds what you want and try to upsell everything.
Aside from the nightmare AI, it’s a mid-quality Taco Bell with quick service. You’ll be able to consume calories on your road trip, at least, but honestly you’ll have better luck with quality and non-AI service at the Wendy’s across the street.
Friendly staff, offered to take my order at the front, delivered food extremely fast and it was made to order.
Out of steak, beef, and any fried items.... hours before closing...? Give me a break.
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