I've enjoyed the food from this place on several occasions, usually during weekends. The quality and consistency surpass many spots on Ox Blvd. My go-to order includes 4 tacos with various meats and the daily atole, always delivering an amazing experience.I've tried the atole de avena, atole de arroz, and champurrado—all have been consistently great. Although the food takes a while, likely due to handmade tortillas, I don't mind the wait for such quality.This spot is a reliable choice for me when visiting Oxnard. Bonus points for the fantastic cumbias playing in the background.On a side note, some reviews seem less than honest. While a three-star rating for dislikes is understandable, one-star reviews appear questionable and possibly not genuine.Can't wait to have the food from El Girasol again sometime soon.Thanks to the staff for always being nice and accommodating.
Atmosphere: 5
Food: 5
Service: 5
Karina “Argenrina” K
Came out for the Tamale Festival! Their pork and strawberry tamales were amazing! The tacos al pastor were delish as well! The salsa and the fresh made tortillas made I taste even better! Thank you!!!
Atmosphere: 4
Food: 5
Service: 5
Yuritza Alcantar
I came here on a Monday, hoping to get some good tacos. However, the queso birria tacos I got had no cheese, the meat had no flavor, and it was really dry. I also got a torta, and that was alright, but again the meat was very bland.
J GMZ
Worst chapurrado I've had in my life. Besides the fact that it was cold, it had no flavor and chunks inside.Price of it was $2.50Didn't order tacos which was what I came for since staff said they only have certain meats on certain days. They didn't have cabeza, lengua or adobada. She said till Sunday.
Blassi Estudio
Todo está riquísimo y lo mejor tortillas hechas a mano y económico todo
Jenny Gomez
Worst chapurrado I've had in my life. Besides the fact that it was cold, it had no flavor and chunks inside.Price of it was $2.50Didn't order tacos which was what I came for since staff said they only have certain meats on certain days. They didn't have cabeza, lengua or adobada. She said till Sunday.
I've enjoyed the food from this place on several occasions, usually during weekends. The quality and consistency surpass many spots on Ox Blvd. My go-to order includes 4 tacos with various meats and the daily atole, always delivering an amazing experience.I've tried the atole de avena, atole de arroz, and champurrado—all have been consistently great. Although the food takes a while, likely due to handmade tortillas, I don't mind the wait for such quality.This spot is a reliable choice for me when visiting Oxnard. Bonus points for the fantastic cumbias playing in the background.On a side note, some reviews seem less than honest. While a three-star rating for dislikes is understandable, one-star reviews appear questionable and possibly not genuine.Can't wait to have the food from El Girasol again sometime soon.Thanks to the staff for always being nice and accommodating.
Atmosphere: 5
Food: 5
Service: 5
Came out for the Tamale Festival! Their pork and strawberry tamales were amazing! The tacos al pastor were delish as well! The salsa and the fresh made tortillas made I taste even better! Thank you!!!
Atmosphere: 4
Food: 5
Service: 5
I came here on a Monday, hoping to get some good tacos. However, the queso birria tacos I got had no cheese, the meat had no flavor, and it was really dry. I also got a torta, and that was alright, but again the meat was very bland.
Worst chapurrado I've had in my life. Besides the fact that it was cold, it had no flavor and chunks inside.Price of it was $2.50Didn't order tacos which was what I came for since staff said they only have certain meats on certain days. They didn't have cabeza, lengua or adobada. She said till Sunday.
Todo está riquísimo y lo mejor tortillas hechas a mano y económico todo
Worst chapurrado I've had in my life. Besides the fact that it was cold, it had no flavor and chunks inside.Price of it was $2.50Didn't order tacos which was what I came for since staff said they only have certain meats on certain days. They didn't have cabeza, lengua or adobada. She said till Sunday.
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