The service was wonderful, atmosphere was good, but the food was lacking flavor. I don’t recommend eating here unless there’s an overhaul on food.
Atmosphere: 3
Food: 1
Service: 5
Phatty KRUEGER
Great place with great people and great food. I love it here!!!!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
Robert Fenlon
BYOB and have some fun! Always a good time!
Atmosphere: 5
Food: 5
Service: 5
Renee Tagalicod
Had a blast celebrating our friend's Birthday! So cool that you can bring your own alcohol and have a good time amongst others. The food was well seasoned and fresh! I really enjoyed my scallops with the NY strip. My kids enjoyed their food and the teppan show as well.
Atmosphere: 5
Food: 5
Service: 5
Lucy Rivera
I been coming here for years it’s one of my favorite places you can bring your own wine or beer
Parking: If you like beer or wine you can bring your own they also sell it here
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegetales Camarones Bistec Y Salmon, California Roll, Hibachi Chicken, Steak, Miso Soup, Steak and Chicken Hibachi with Fried Rice, Shrimp Fried Rice
Bill Elliott
Christmas evening, we had a wonderful time, and a great show. The food was so, so good. The staff was friendly and fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Miso Soup
Alan McKenzie
Good food, fun times. They no longer make the fried rice at the table though. Miss that.
Went here on a Monday, absolutely amazing, the entire staff (shout out Von) were incredibly professional and skilled. They made an onion into a volcano and a train, we were thoroughly impressed. Get the filet mignon --it is fire. Definitely going back to try the scallops.
Atmosphere: 5
Food: 5
Service: 5
Jose Moctezuma
Excellent to celebrate birthdays. Good food depends on the cook, the taste of the food and the show. You can bring your wine or beer. Highly recommended
The service here was 10/10. I ordered the filet mignon, medium well but it was a lot more done that that. Eating the meat was work because it was pretty chewy and had a lot of connective tissue. Made me think it was a cheap cut or not fresh and that’s why they cooked it so much. When the raw meat was in front of me, I could see a lot of connective tissue/fat. The team was really nice and remade another bit of steak a little more rare, but same issues with connective tissue and it still didn’t taste medium well. It tasted well done, but a teeny bit softer. I also ordered Cabernet and it came in a very small glass that was filled to the brim instead of a larger glass to allow the wine to oxygenate and to bring out the nose of the wine. The salad is now pretty much all iceberg with a watered down dressing. The fried rice is no longer made fresh in front of you and tasted like dry old rice with soy sauce and canned veggies. I used to really love this place prior to COVID when they had a top tier cooking show and ingredients.
Worth the price, a little bit expensive but you get a small show with the service.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chicken Fried Rice, Steak and Chicken Hibachi with Fried Rice
Nichole Urban
Amazing food every time we go! Highly recommend for a date or the whole family.
Atmosphere: 5
Food: 5
Service: 5
Cesar Guerrero
Great food, large portions, bring your own beer, need I say more!
Atmosphere: 5
Food: 5
Service: 5
Lol Lol
I’ve been coming here since I was 5 years old and I have not been disappointed. The best chef is Don. David and if come here again ask for him.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup
Jo Jo
Good food, but fried rice no longer gets cooked by the chefs and tastes old, and this place needs a deep cleaning. Some of the tops where they cook have years of grease and build up. You can take a cooler with alcohol and try to avoid going on fridays it gets packed. Be ready to $$$.
The service was wonderful, atmosphere was good, but the food was lacking flavor. I don’t recommend eating here unless there’s an overhaul on food.
Atmosphere: 3
Food: 1
Service: 5
Great place with great people and great food. I love it here!!!!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
BYOB and have some fun!
Always a good time!
Atmosphere: 5
Food: 5
Service: 5
Had a blast celebrating our friend's Birthday! So cool that you can bring your own alcohol and have a good time amongst others. The food was well seasoned and fresh! I really enjoyed my scallops with the NY strip. My kids enjoyed their food and the teppan show as well.
Atmosphere: 5
Food: 5
Service: 5
I been coming here for years it’s one of my favorite places you can bring your own wine or beer
Parking: If you like beer or wine you can bring your own they also sell it here
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegetales Camarones Bistec Y Salmon, California Roll, Hibachi Chicken, Steak, Miso Soup, Steak and Chicken Hibachi with Fried Rice, Shrimp Fried Rice
Christmas evening, we had a wonderful time, and a great show. The food was so, so good. The staff was friendly and fun.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Miso Soup
Good food, fun times. They no longer make the fried rice at the table though. Miss that.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Teppanyaki, Fried Rice, Steak, Miso Soup
Went here on a Monday, absolutely amazing, the entire staff (shout out Von) were incredibly professional and skilled. They made an onion into a volcano and a train, we were thoroughly impressed. Get the filet mignon --it is fire. Definitely going back to try the scallops.
Atmosphere: 5
Food: 5
Service: 5
Excellent to celebrate birthdays. Good food depends on the cook, the taste of the food and the show. You can bring your wine or beer. Highly recommended
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Teppanyaki, Hibachi Chicken, Chicken Fried Rice, Miso Soup, Fried Rice Side, Chicken Teriyaki, Shrimp Fried Rice, Steak Chicken and Shrimp
The service here was 10/10. I ordered the filet mignon, medium well but it was a lot more done that that. Eating the meat was work because it was pretty chewy and had a lot of connective tissue. Made me think it was a cheap cut or not fresh and that’s why they cooked it so much. When the raw meat was in front of me, I could see a lot of connective tissue/fat. The team was really nice and remade another bit of steak a little more rare, but same issues with connective tissue and it still didn’t taste medium well. It tasted well done, but a teeny bit softer. I also ordered Cabernet and it came in a very small glass that was filled to the brim instead of a larger glass to allow the wine to oxygenate and to bring out the nose of the wine. The salad is now pretty much all iceberg with a watered down dressing. The fried rice is no longer made fresh in front of you and tasted like dry old rice with soy sauce and canned veggies. I used to really love this place prior to COVID when they had a top tier cooking show and ingredients.
Atmosphere: 4
Food: 3
Service: 5
Restaurantji Recommends
Worth the price, a little bit expensive but you get a small show with the service.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chicken Fried Rice, Steak and Chicken Hibachi with Fried Rice
Amazing food every time we go! Highly recommend for a date or the whole family.
Atmosphere: 5
Food: 5
Service: 5
Great food, large portions, bring your own beer, need I say more!
Atmosphere: 5
Food: 5
Service: 5
I’ve been coming here since I was 5 years old and I have not been disappointed. The best chef is Don. David and if come here again ask for him.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso Soup
Good food, but fried rice no longer gets cooked by the chefs and tastes old, and this place needs a deep cleaning. Some of the tops where they cook have years of grease and build up. You can take a cooler with alcohol and try to avoid going on fridays it gets packed. Be ready to $$$.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Shrimp Fried Rice Special, Fried Rice
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