Tierra Sur At Herzog Wine Cellars

Gourmet, by definition.

Atmosphere: 5

Food: 5

Service: 5

I’ve been here in the past and the food was amazing. However, this time we left quite disappointed. There must be a new chef, and the food is not like it used to be. The menu had a very small, interesting variety. The steak was very dry and not fully cooked after requesting it to be well done, the chicken was partially raw as well.

Atmosphere: 5

Food: 1

Service: 5

Food was overall good. I personally don't love mustard seed and it was in almost every dish. Meat was cooked to perfection. The best dish was the cheek. The sorbet was ok. The fig desert was also incredible and very different.

Atmosphere: 5

Food: 4

Service: 5

Really interesting experience, every dish was unique. Food was really good. We had a 3 course meal and they bring a different/custom wine pairing with each course.

Winter Salad was delightful and the duck Raguu was delicious. Sweet and savory.

A little pricey, but a great experience.
2 people. We had 3 drinks total, 3 courses, steak and lamb shank for main, and ended the night around $450 including tip.

Atmosphere: 5

Food: 5

Service: 5

The service is absolutely fantastic. We never had to ask for anything. There was a server nearby at all times. The waiter knew the menu very well and explained everything. The food was delicious. We knew going in that it was going to be very expensive and we were prepared. It was a lovely meal and a fun time with friends

Beautiful evening with friends. Delicious food. Liked that wine pairings came with each dish. Only downside was the loud bat mitzvah party in next room.

Quite disappointing! We've been to Tierra Sur in the past and the food was phenomenal. However, the food has taken a steep downturn in terms of taste and quality. The menu was limited. The 8 oz Argentine Steak was hard and tasteless. The salad vegetables were all high quality, but the dressing was too litle and on the bottom of the plate. The dessert, a fig pie, was delicious. While the ambience and service are 5 star, we walked away with a hungry feeling. Not sure if they have a new chef, but we would definitely want to see improvements from the cook before we will return to this establishment.

Atmosphere: 5

Food: 1

Service: 5

The maitre d Jonathan reed took great care of us and made us have a wonderful time. Waiter Elijah was delightful, right before his wedding . Ori izhak made sure the food was at the highest standards

Atmosphere: 5

Food: 5

Service: 5

We signed up for the December 25th Winter Dinner and we were very pleased. Between the 4 of us, we had every item in the first course. Each dish had unique flavor and was delicious. I paired the lamb sweetbreads with a special reserve chenin blanc at the recommendation of the chef. It was perfect! For the second course 3 of us had the slow-roasted lamb shoulder and 1 had the prime rib. I paired my lamb shoulder with a special reserve merlot and it really made the flavor pop! All the sides were brought out family style. They were superb! The green bean almondine was out of this world!For the 3rd course, I had the winter pavlova and my brother had my brother had the gingerbread tiramisu. While I did enjoy my dessert, the gingerbread tiramisu was much more to my personal liking! All in all it was a fantastic experience!

My girlfriend and I enjoyed the friendliness and professionalism of the restaurant staff. The food was exceptional, and the ambience was elegant. We look forward to our next meal at Tierra Sur.

The menu has gone bland and dull ( and that is putting it nicely). There is zero creativity in the food. I feel like the quality of meat has dropped a bit (but maybe that's just me). Most of the menu is not vegetarian dishes that leave much to be desired. Would LOVE to see them go back to being creative about their dishes.

We went here for thanksgiving with high hopes based on the reviews. Unfortunately, it was not good. The turkey was very dry and nearly cold (just over room temperature). Another member in my party got the salmon and it was also very overcooked. The sides - apples and carrots were cold, the squash was cold, but the stuffing and mashed potatoes were plenty warm. Then there was the dessert. The apple dessert I chose ended up being thinly sliced apple in a stack with little to no flavor. The whole meal was very disappointing. It was $95 per person and they automatically added a 22% service charge (tip), so with tax is was around $126 per person. I was very very disappointed and will not be back.

Atmosphere: 4

Food: 2

Service: 4

I guess if you need a kosher meal then this might be your place, but I found the food cold, bland and uninspired. No atmosphere to speak of. Service was good though, as it should be for the price. Won't be back.

Atmosphere: 1

Food: 1

Service: 4

The food was very good. The service was excellent. However, we were sat in an area where they were training staff and the ambience did not lend itself to a peaceful meal.

What a cool place to eat!!! Great food great wine and great place!!! One of the coolest restaurants.