Mastro's Steakhouse

73405 El Paseo STE 120, Palm Desert
(760) 776-6777

Recent Reviews Order Online Reserve

Customers' Favorites

Mastro's Signature Warm Butter Cake

Mastro’S Seafood Tower

Lobster Mashed Potatoes

Garlic Mashed Potatoes

Mastro's Bread Basket

Jumbo Lump Crab Cakes

New York Strip 16oz

Bone-In Ribeye 22oz

Oysters Rockefeller

French Onion Soup

"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"

Bone-In Ribeye 22oz

-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz -Gluten sensitive.

Mastro's Signature Warm Butter Cake

Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint

Spinach

Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley

Sautéed Shrimp

"-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"

Petite Filet 6oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

Chopped Iceberg Wedge

"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"

White Cheddar Mac & Cheese

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

Lobster Mashed Potatoes

1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

New York Strip 16oz

-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten sensitive.

Truffle Butter Sauteed Wild Mushrooms

Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley

Creamed Corn

Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

Double Cut Pork Chop 16oz

-16 oz. bone-in cut -U.S. grade No. 1 -Marinated in garlic and broiled -Accompanied with brandy apple pecan sauce -Gluten sensitive.

Creamed Spinach

Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

Norwegian Cold Water Salmon

10 oz. portion of cold water salmon.

Asparagus

Steamed or Sautéed

Shrimp Cocktail

"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain's Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"

Butcher's Block (Raw Steaks)

BB - Bone-In Filet 12oz (RAW)

BB - Bone-In Kansas City Strip 18 oz (RAW)

BB - Bone-In Filet 18 oz (RAW)

BB - Petite Filet 6oz - 4 pack (RAW)

BB - Filet 8oz – 4 pack (RAW)

BB - New York Strip 16oz (RAW)

BB - Bone-In Ribeye 22oz (RAW)

BB - Chef's Cut Ribeye 33oz (RAW)

BB - Rack of Lamb 22oz (RAW)

Bread Basket

Mastro's Bread Basket

Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.

Appetizers

Sautéed Shrimp

Shrimp Cocktail

Sautéed Scallops

"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive"

Salads

Chopped Iceberg Wedge

Caesar Salad

Spicy Mambo Caesar Salad

"-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"

Steaks & Chops

Filet 8oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

Petite Filet 6oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

Bone-In Filet 12oz

-12 oz. portions -"Signature cut" -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces -Gluten sensitive.

Bone-In Ribeye 22oz

-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz -Gluten sensitive.

Double Cut Pork Chop 16oz

-16 oz. bone-in cut -U.S. grade No. 1 -Marinated in garlic and broiled -Accompanied with brandy apple pecan sauce -Gluten sensitive.

New York Strip 16oz

-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten sensitive.

Rack of Lamb 22 oz

Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.

Herb Roasted Chicken

Seafood

Norwegian Cold Water Salmon

10 oz. portion of cold water salmon.

Sautéed Sea Scallops

Gluten sensitive.

Fresh Vegetables & Sides

Garlic Mashed Potatoes

Truffle Butter Sauteed Wild Mushrooms

White Cheddar Mac & Cheese

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

Lobster Mashed Potatoes

Creamed Spinach

Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

White Cheddar Lobster Mac & Cheese

Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.

Asparagus

Steamed or Sautéed

Spinach

Creamed Corn

Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

Dessert

Mastro's Signature Warm Butter Cake

Ice Cream

Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint

Sorbet

From Homer's based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint

Bottled Water

Vita Coco Coconut Water 16.9oz

Acqua Panna Spring Water

1 liter.

S. Pellegrino Sparkling Water

1 liter.

Sugar Free Red Bull

Sugar Free Red Bull Energy Drink

Red Bull

Red Bull Energy Drink 8.4 FL OZ

Allergy Notice

Allergy

"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Photos

+97 photos

+96 photos

Add a photo

Order Online

Grubhub

Ubereats

Doordash

Mastros

Trycaviar

Landrysinc

Alohaorderonline

Allsetnow

Waitrapp

Mastrosrestaurants

Recent Reviews

We had a great dinner at Mastro's recently the shrimp cocktail, mambo salad and fillet were all delicious. The service was very good, and we enjoyed the live music in the bar area.

August 2025

It was a magical evening, we ended up eating the bar area and the music was spectacular on a Monday night. The ambience was beyond stunning and I had the best 64th birthday ever the service was top-notch. Thank you so much Matros.

August 2025

Never disappoints, the bone in filet is unbelievable, always cooked to perfection. Run there to get the lobster mashed potatoes, are you looking for your keys? And don't get me started on the bread service, I've paid twice as much for much, much less. We ALWAYS order a bread service to go! My absolute favorite restaurant in the area.

August 2025

More Reviews

Mastro's Steakhouse

Customers' Favorites