Morton's The Steakhouse

74-880 Country Club Dr, Palm Desert
(760) 340-6865

Recent Reviews

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Tammy

Expensive but worth it! Our steaks were perfected prepared. The onion bread was delightful.

Joe

From the time we entered to leaving it was outstanding, service , food presentation with an engaging staff The bar during happy hour was hopping , excellent value drinks were on point and the food looked amazing. We shared a steak and sides with a beautiful bottle of Bordeaux. Don't take my word for it up and see for yourself.

Sarah

We loved the food, the menu options, and the service was impeccable. The problem is the acoustics. Definitely not the place to go to have conversation with your date, family, or friends. It's just so very loud.

Alison

Prices are what we expect from a high end steak house. Young lady at front desk got quite agitated with several arrivals at once. Our server was lovely and very attentive and unique with responses originally but once our food arrived we didn't see her again. Basically one large room with tables fairly close so it was LOUD. Food was just fine. Steaks cooked well but just little flavour and we weren't offered the fresh ground pepper we saw going around after we ate. Overall just fine and we will probably try somewhere else for our next steak.

Kathy

We had a wonderful time celebrating a former coworker's 99th birthday. Our server was great. Food and drinks in the patio were delicious. Morton's took our picture and gave each of us a printed picture in a memory card. How special was that. And they brought the birthday girl a mini pecan cheesecake to share with all of us. What a great night we had. Thank you Morton's for making it so special!

Peter

Food was cooked perfect. I believe it was the best chicken Christopher that I've had in years. Our server Fabio made sure everything was cooked to perfection. My lemon drop was not great but he had it remade and it was delicious. Our husbands celebrated their birthdays and the table was festive and they both got to choose a dessert !

Glen

Unfortunately our porterhouse was cooked incorrectly twice. The initial steak was too well done and the second one was raw and cold in the center. I'd like to be believe this steakhouse is more familiar with medium rare than what they served last night. Doubt I'll be going back anytime soon.

Cboynasty52

One of the best stake houses I want to say thank you to all the cooks Jeffery Giacchi

Atmosphere: 5

Food: 5

Service: 5

Danny

Great steak house.

Atmosphere: 5

Food: 5

Service: 5

Ronald Lickson

High quality steak house with great hospitality and service.

Atmosphere: 5

Food: 5

Service: 5

Jolene Coy

WOW. I cannot say enough how lovely the 70th birthday surprise party was and somehow we managed to truly surprise Dawn. The room was beautiful, the staff was wonderful and attentive, the appetizers were delicious and the food…..I don’t even have words to describe how delicious, impressive and cooked to perfection it was. People even raved over the mashed potatoes. And that lobster bisque soup was also beyond description. The whole thing was simply flawless.

Everyone really enjoyed it and I will be sure to recommend you and Morton’s to others for dinner as well as for special occasions like we had. I’ve actually never eaten at Morton’s before but it is now on my list for sure. The ambiance in the dining room was so nice too.

Atmosphere: 5

Food: 5

Service: 5

Kelly

Mortans in Palm desert is amazing. Everyone is wonderful Josh the manger does a wonderful job

Chris Houg

This is our home away from home always consistent and near perfection! Josh the manager is always great and accommodating like seeing a great friend when we are there.

Atmosphere: 5

Food: 5

Service: 5

Sharon H.

Food great, service great. Celebrating my birthday.

Atmosphere: 5

Food: 5

Service: 5

Ulla

I had the Cajun Ribeye, and it was fabulous, hot and just excellent. Service was VERY good also, both servers were very attentive and also remembered that I do not appreciate too cold white wine. So I told them how to solve that problem - they mixed wine from the fridge with wine from outside and that gave it finally the right temp. Well done and they also had the patience and it was fun. THANKS, much appreciated! Ulla Brown

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