Morton's The Steakhouse

74-880 Country Club Dr, Palm Desert
(760) 340-6865

Recent Reviews Order Online Reserve

Customers' Favorites

Pair Our Chef’S Seasonal Selections with a Hike Through Napa Wine Flight For
Morton's Legendary Hot Chocolate Cake with Vanilla Ice Cream
Parmesan & Truffle Matchstick Fries
Matchstick Parmesan & Truffle Fries
Sautéed Spinach & Button Mushrooms
Lobster Macaroni & Cheese
Sautéed Brussels Sprouts
Prime Cajun Ribeye Steak
Jumbo Shrimp Cocktail
Prime Ocean Platters

Menu

Appetizers
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish, Lemon.
Jumbo Lump Crab Cake
4 oz. Crab Cake, Mustard Mayonnaise Sauce.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.
SRF Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
Colossal Crab Cocktail
3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Jumbo Shrimp Alexander
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Wild Mushrooms (App)
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
Maine Lobster Ravioli (App)
(3) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, Grana Padano.

Soups & Salads
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Caesar Salad
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton
Morton's Iceberg Wedge
"Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing"
Seasonal Burrata Salad
4 oz. Fresh Burrata Cheese, Gazpacho Vinaigrette, Roma Tomatoes, English Cucumbers, Red Onion, Egg and Onion Croutons, Olive Oil and Rosemary-Truffle Salt.
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

Steak & Entrees
Center-Cut Filet Mignon (8 oz)
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Center-Cut Filet Mignon (12 oz)
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
Prime Bone-In Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
Prime Cajun Ribeye
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
Prime Center-Cut Ribeye
16 oz. Boneless Cut, finished with Au Jus.
Prime Double-Cut Pork Chop
16 oz. Served with Apricot Chutney
Miso Marinated Sea Bass
Bok Choy, Miso Broth
Ora King Salmon
Broiled Ora King Salmon, Spring Vegetables (Roasted Cippolini Onions, Baby Carrots, & Asparagus tips), served with a Pesto Beurre Blanc sauce.
Cold Water Lobster Tail
8 oz. Lobster Tail, Drawn Butter
Jumbo Lump Crab Cakes
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
"The Original" Morton's Prime Burger
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
36 oz. Tomahawk Ribeye
36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
SRF "Gold Label" Wagyu Filet Mignon (7 oz)
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Balsamic Butter.
Classic 8oz Filet Oscar
8 Oz Filet Mignon topped with Lump Crab Meat, Asparagus with Bearnaise Sauce on the side.
Australian Lamb Chops
(2) 6-8 oz. Australian Lamb Chops, frenched, served with three 3" asparagus, and a Madeira Reduction sauce.
Jumbo Shrimp Alexander Entrée
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Twin Lobster Tails
(2) 8 oz. Lobster Tails, served with drawn butter & lemon.
Chicken Christopher
Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Maine Lobster Ravioli (Entrée)
(6) pcs. Lobster Raviloi in a Truffle-Lobster Cream Sauce, garished with Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat, & Grana Padano.
Tofu Steak (VEGETARIAN OR VEGAN)
Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

Sides for Sharing
Sautéed Spinach & Button Mushrooms
Sautéed with Shallots. Make it gluten-sensitive.
Jumbo Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Creamed Spinach
Finished with Parmesan Cheese & Cream
Jumbo Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Matchstick French Fries
Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain. Gluten sensitve.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Onion Rings
Served with Truffle Aioli.
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Wild Mushrooms (Side)
Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.
"The Troy"
Sautéed Onions & Button Mushrooms, Finished with Au Jus
Baked Corn "Soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.
Sour Cream Mashed Potatoes
Lyonnaise Potatoes (Morton's Classic)
Sliced Baked Potatoes fried to a golden brown, and Sautéed with Roasted Cippolini Onions in whole butter, salt and white pepper.

Desserts
Morton's Legendary Hot Chocolate Cake
Vanilla ice cream.
Hazelnut Chocolate Mousse
House-made Silky Hazelnut Chocolate Mousse, garnished with chopped roasted Hazelnuts, Whipped Cream, Pirouline Cookie
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
New York Style Cheesecake
House-made Cheesecake with a Brûléed Sugar and Fresh Strawberry Crust, with a Lemon Cream and Strawberry Puree.
Sticky Toffee Chocolate Bread Pudding
House-made Bread Pudding with Dates, Brown Butter Toffee Syrup, garnished with crushed English Toffee, served with Vanilla Ice Cream.

Beverages
Coke
Diet Coke
Sprite
Ginger ale
Bottled Water (1L)

Serve With Standard Utensils, Condiments, Napkins?
Serve With Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

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Recent Reviews

WOW. I cannot say enough how lovely the 70th birthday surprise party was and somehow we managed to truly surprise Dawn. The room was beautiful, the staff was wonderful and attentive, the appetizers were delicious and the food…..I don’t even have words to describe how delicious, impressive and cooked to perfection it was. People even raved over the mashed potatoes. And that lobster bisque soup was also beyond description. The whole thing was simply flawless.

Everyone...
October 2025
I had the Cajun Ribeye, and it was fabulous, hot and just excellent. Service was VERY good also, both servers were very attentive and also remembered that I do not appreciate too cold white wine. So I told them how to solve that problem - they mixed wine from the fridge with wine from outside and that gave it finally the right temp. Well done and they also had the patience and it was fun. THANKS, much appreciated! Ulla Brown
October 2025
Really appreciate the service and food quality for this birthday event. Staff very good. 2 filets as ordered and the drinks were also as requested. The seafood was also fresh and well presented. We will be back for less intense events.
October 2025

More Reviews

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Morton's The Steakhouse

74-880 Country Club Dr, Palm Desert, CA 92260
(760) 340-6865