Wildest Restaurant & Bar

72990 El Paseo STE 3, Palm Desert
(760) 636-0441

Recent Reviews Order Online Reserve

Customers' Favorites

Caramalized Banana Split with Vanilla Cherry Raspberry Candied Pecans
Flourless Chocolate Cake with Raspberry Coulis
Pan Seared Bristol Wild Scallops Hand Shucked
Pan Seared Jidori Airline Chicken
Crispy Trumpet Mushroom Calamari
Vadouvan Spiced Roasted Carrots
Thai Quinoa Sesame Salad
Lions Mane Crab Cake
Upside Down Cake
Duck Confit Tacos

Menu

Picked for you
All-Natural Braised Beef Short Ribs
balsamic pomegranate sauce, roasted citrus carrots, brussel sprouts, dates, micro greens.
Free Range Chicken Scallopini
with roasted fingerling potato, carrots, lemon caper sauce, fresh herbs.
Plant Based Vegetable Ravioli
Mediterranean Salad
Romaine hearts, radicchio, crispy chickpeas, feta cheese, cucumber, baby heirloom tomato, vinaigrette dressing
Crispy Cauliflower Florets
Served with cashew parmesan, coconut milk ranch, and buffalo.

Appetizers
Ahi Tuna Tartare
Served with avocado, mango papaya salad, sweet chili lime emulsion, furikake seasoning plantain, sweet potato chips, and micro cilantro.
Crispy Cauliflower Florets
Served with cashew parmesan, coconut milk ranch, and buffalo.
Crispy Trumpet Mushroom Calamari
Style crushed tomato sauce, lime wasabi ad aioli fresh herbs.
Shanghai Shrimp
Lightly fried, spicy gochujang sauce, orange segments, lime wasabi aioli, and watercress.
Duck Confit Tacos (2 pcs)
Slow-cook shredded duck, pickled red onion, micro cilantro, and green avocado salsa.

Salads/Bowls
Mediterranean Salad
Romaine hearts, radicchio, crispy chickpeas, feta cheese, cucumber, baby heirloom tomato, vinaigrette dressing
Thai Quinoa Sesame Salad
Served with Thai Quinoa mix, broccoli, shaved savoy cabbage, julienned peppers, red cabbage, cucumbers, and white miso vinaigrette.
Wildest Caesar
Served with romaine, kale, shaved grana padana, white anchovies, olive oil croutons and caesar dressing.
Candy Stripe & Gold Beet Salad
Baby mixed greens, goat cheese, candied pecans, Coachella Valley dates, balsamic grape vinaigrette

From the Plants
Plant Based Vegetable Ravioli
Chile Relleno Stuffed with Jackfruit Carnitas Style
Vegan cheese, guajillo enchilada sauce, sour cream, black beans, red onion, and micro cilantro.
Sauteed Plant Based Scallops
King oyster mushroom, pea puree, black beluga lentils, brocolini, tamarind apple essence, furikake spice and microgreens.
Wild Mushroom Bourguignon

From the Sea
Pan Seared King Salmon
with black beluga lentils, broccolini, cauliflower, swis chard-spinach-kale mix, orange segments, smoked citrus sauce, micro greens
Sauteed Chilean Sea Bass
with wild bok choy, mushrooms, broccolini, shaved beets, scallions, white miso ginger sauce.
Pan-Seared Scallops
with swis chard, capers, blistered baby heirloom tomato, brown butter lemon sauce.

From the Land
Free Range Chicken Scallopini
with roasted fingerling potato, carrots, lemon caper sauce, fresh herbs.
All-Natural Braised Beef Short Ribs
balsamic pomegranate sauce, roasted citrus carrots, brussel sprouts, dates, micro greens.
Porcini Char Spiced Grass-Fed Wagyu Rib Eye Steak
12 oz. grass fed steak, served with crispy herb fries.
Grass Fed Filet Mignon
with wilted spinach, mushrooms, fingerling potato, fig red wine reduction, micro greens.

Photos

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Photo credit: facebook
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Recent Reviews

Four of us went to Wildest and it was a very pleasant time. The staff were very attentive and the food was really quite good. They do have a happy hour appetizer menu, that was very tasty, definitely check it out!
February 2026
The food was fantastic, the ambience was fun, especially with the live music, and our server Jane did a great job for us on a very busy night. We will definitely be back as you never disappoint!
January 2026
We absolutely loved our dinner at the Wildest and highly recommend it. We were in the private wine cellar for my Mom's 70th birthday and it was fantastic. So quiet and beautiful in there...exactly what we were looking for. We also loved the Sommelier, he was wonderful and all of the wines we had were amazing. The food was SOOOO good, we had truffle ravioli, duck, and lamb, plus appetizers and dessert. We will be back again for sure!!
January 2026

More Reviews

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Wildest Restaurant & Bar

72990 El Paseo STE 3, Palm Desert, CA 92260
(760) 636-0441