Wildest Restaurant & Bar

72990 El Paseo STE 3, Palm Desert
(760) 636-0441

Recent Reviews Order Online Reserve

Customers' Favorites

Caramalized Banana Split with Vanilla Cherry Raspberry Candied Pecans
Flourless Chocolate Cake with Raspberry Coulis
Pan Seared Bristol Wild Scallops Hand Shucked
Pan Seared Jidori Airline Chicken
Crispy Trumpet Mushroom Calamari
Vadouvan Spiced Roasted Carrots
Thai Quinoa Sesame Salad
Lions Mane Crab Cake
Upside Down Cake
Duck Confit Tacos

Menu

Picked for you
All-Natural Braised Beef Short Ribs
balsamic pomegranate sauce, roasted citrus carrots, brussel sprouts, dates, micro greens.
Free Range Chicken Scallopini
with roasted fingerling potato, carrots, lemon caper sauce, fresh herbs.
Plant Based Vegetable Ravioli
Mediterranean Salad
Romaine hearts, radicchio, crispy chickpeas, feta cheese, cucumber, baby heirloom tomato, vinaigrette dressing
Crispy Cauliflower Florets
Served with cashew parmesan, coconut milk ranch, and buffalo.

Appetizers
Ahi Tuna Tartare
Served with avocado, mango papaya salad, sweet chili lime emulsion, furikake seasoning plantain, sweet potato chips, and micro cilantro.
Crispy Cauliflower Florets
Served with cashew parmesan, coconut milk ranch, and buffalo.
Crispy Trumpet Mushroom Calamari
Style crushed tomato sauce, lime wasabi ad aioli fresh herbs.
Shanghai Shrimp
Lightly fried, spicy gochujang sauce, orange segments, lime wasabi aioli, and watercress.
Duck Confit Tacos (2 pcs)
Slow-cook shredded duck, pickled red onion, micro cilantro, and green avocado salsa.

Salads/Bowls
Mediterranean Salad
Romaine hearts, radicchio, crispy chickpeas, feta cheese, cucumber, baby heirloom tomato, vinaigrette dressing
Thai Quinoa Sesame Salad
Served with Thai Quinoa mix, broccoli, shaved savoy cabbage, julienned peppers, red cabbage, cucumbers, and white miso vinaigrette.
Wildest Caesar
Served with romaine, kale, shaved grana padana, white anchovies, olive oil croutons and caesar dressing.
Candy Stripe & Gold Beet Salad
Baby mixed greens, goat cheese, candied pecans, Coachella Valley dates, balsamic grape vinaigrette

From the Plants
Plant Based Vegetable Ravioli
Chile Relleno Stuffed with Jackfruit Carnitas Style
Vegan cheese, guajillo enchilada sauce, sour cream, black beans, red onion, and micro cilantro.
Sauteed Plant Based Scallops
King oyster mushroom, pea puree, black beluga lentils, brocolini, tamarind apple essence, furikake spice and microgreens.
Wild Mushroom Bourguignon

From the Sea
Pan Seared King Salmon
with black beluga lentils, broccolini, cauliflower, swis chard-spinach-kale mix, orange segments, smoked citrus sauce, micro greens
Sauteed Chilean Sea Bass
with wild bok choy, mushrooms, broccolini, shaved beets, scallions, white miso ginger sauce.
Pan-Seared Scallops
with swis chard, capers, blistered baby heirloom tomato, brown butter lemon sauce.

From the Land
Free Range Chicken Scallopini
with roasted fingerling potato, carrots, lemon caper sauce, fresh herbs.
All-Natural Braised Beef Short Ribs
balsamic pomegranate sauce, roasted citrus carrots, brussel sprouts, dates, micro greens.
Porcini Char Spiced Grass-Fed Wagyu Rib Eye Steak
12 oz. grass fed steak, served with crispy herb fries.
Grass Fed Filet Mignon
with wilted spinach, mushrooms, fingerling potato, fig red wine reduction, micro greens.

Photos

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Recent Reviews

This restaurant and bar is wonderful- great and amazing food prepared by Chef Trilby - and the service is terrific, atmosphere delightful - a hidden gem and one to check out for sure.
October 2025
We have been to Wildest several times and brought our good friends there for the first time to celebrate their birthdays. They said it was one of the best restaurant experiences they had ever had! Your sommelier went above and beyond to accommodate our needs and since our friend is a wine maker they had a great time discussing various wines and wine countries. What a wonderful night we had! Our vegetarian friend really enjoyed the meatless options and we all really enjoyed everything...
October 2025
Fantastic gluten free/vegan offerings. We had the scallop-like mushrooms (great glaze) and the vegan pea ravioli (great sauce. Service was friendly and attentive -her recommendations were spot on. Will definitely be back.
October 2025

More Reviews

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Wildest Restaurant & Bar

72990 El Paseo STE 3, Palm Desert, CA 92260
(760) 636-0441