Wildest Restaurant & Bar

72990 El Paseo STE 3, Palm Desert
(760) 636-0441

Recent Reviews Order Online Reserve

Customers' Favorites

Caramalized Banana Split with Vanilla Cherry Raspberry Candied Pecans
Flourless Chocolate Cake with Raspberry Coulis
Pan Seared Bristol Wild Scallops Hand Shucked
Pan Seared Jidori Airline Chicken
Crispy Trumpet Mushroom Calamari
Vadouvan Spiced Roasted Carrots
Thai Quinoa Sesame Salad
Lions Mane Crab Cake
Upside Down Cake
Duck Confit Tacos

Menu

Picked for you
All-Natural Braised Beef Short Ribs
balsamic pomegranate sauce, roasted citrus carrots, brussel sprouts, dates, micro greens.
Free Range Chicken Scallopini
with roasted fingerling potato, carrots, lemon caper sauce, fresh herbs.
Plant Based Vegetable Ravioli
Mediterranean Salad
Romaine hearts, radicchio, crispy chickpeas, feta cheese, cucumber, baby heirloom tomato, vinaigrette dressing
Crispy Cauliflower Florets
Served with cashew parmesan, coconut milk ranch, and buffalo.

Appetizers
Ahi Tuna Tartare
Served with avocado, mango papaya salad, sweet chili lime emulsion, furikake seasoning plantain, sweet potato chips, and micro cilantro.
Crispy Cauliflower Florets
Served with cashew parmesan, coconut milk ranch, and buffalo.
Crispy Trumpet Mushroom Calamari
Style crushed tomato sauce, lime wasabi ad aioli fresh herbs.
Shanghai Shrimp
Lightly fried, spicy gochujang sauce, orange segments, lime wasabi aioli, and watercress.
Duck Confit Tacos (2 pcs)
Slow-cook shredded duck, pickled red onion, micro cilantro, and green avocado salsa.

Salads/Bowls
Mediterranean Salad
Romaine hearts, radicchio, crispy chickpeas, feta cheese, cucumber, baby heirloom tomato, vinaigrette dressing
Thai Quinoa Sesame Salad
Served with Thai Quinoa mix, broccoli, shaved savoy cabbage, julienned peppers, red cabbage, cucumbers, and white miso vinaigrette.
Wildest Caesar
Served with romaine, kale, shaved grana padana, white anchovies, olive oil croutons and caesar dressing.
Candy Stripe & Gold Beet Salad
Baby mixed greens, goat cheese, candied pecans, Coachella Valley dates, balsamic grape vinaigrette

From the Plants
Plant Based Vegetable Ravioli
Chile Relleno Stuffed with Jackfruit Carnitas Style
Vegan cheese, guajillo enchilada sauce, sour cream, black beans, red onion, and micro cilantro.
Sauteed Plant Based Scallops
King oyster mushroom, pea puree, black beluga lentils, brocolini, tamarind apple essence, furikake spice and microgreens.
Wild Mushroom Bourguignon

From the Sea
Pan Seared King Salmon
with black beluga lentils, broccolini, cauliflower, swis chard-spinach-kale mix, orange segments, smoked citrus sauce, micro greens
Sauteed Chilean Sea Bass
with wild bok choy, mushrooms, broccolini, shaved beets, scallions, white miso ginger sauce.
Pan-Seared Scallops
with swis chard, capers, blistered baby heirloom tomato, brown butter lemon sauce.

From the Land
Free Range Chicken Scallopini
with roasted fingerling potato, carrots, lemon caper sauce, fresh herbs.
All-Natural Braised Beef Short Ribs
balsamic pomegranate sauce, roasted citrus carrots, brussel sprouts, dates, micro greens.
Porcini Char Spiced Grass-Fed Wagyu Rib Eye Steak
12 oz. grass fed steak, served with crispy herb fries.
Grass Fed Filet Mignon
with wilted spinach, mushrooms, fingerling potato, fig red wine reduction, micro greens.

Photos

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Recent Reviews

Went to a 5pm fundraiser. Clearly they let an entire restaurant in early. There was not one seat available at 5. It was already maxed out with people wolfing down appetizers and wine with not one seat open. Not Cool. Clearly the good Ole boys got the we will let you in early memo. Too much competition around El Paseo to ever go back.
June 2025
Great diverse menu. Quality and creative vegan options. We shared the King Oyster “scallops” and the Scottish salmon. We started with the Tuna Tartare. Everything was delicious! Jane, our server is a gem!!! Thank you
May 2025
We have eaten here more than half a dozen times. It is a great place for dinner. They do have a happy hour we only recently learned about. We now request Brian as our server, he's always come with great suggestions and now that we have come frequently he has started to know some of our likes(Prisoner unshackeled cab 🍷 and best butter cake) and dislikes (broccolini). All our visiting guests are brought there for dinner. The vibe and ambience is lovely. Some portions could...
May 2025

More Reviews

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Wildest Restaurant & Bar

72990 El Paseo STE 3, Palm Desert, CA 92260
(760) 636-0441