Our first time dining at 4 Saints did not disappoint! Food was fantastic, Service outstanding and the view unmatched! Loved loved loved!
M
Beautiful views of the mountains and beautiful decor inside. Cocktails were great, as were our beet salad appy and dinners. 4 Saints is a must to revisit. The service was perfect too!
Nicole
Food was outstanding - menu is unique but not intimidating. Server was very knowledgeable and nice. Only issue was food wasn't coursed out well, it all came out really fast - so we had all three courses within 40 minutes. Views were great, cocktails were great!
pam
Everything was great, but we found the Chilean sea bass a little overcooked and chewy. Everything else was great!
Mark
Loud Children, overly salty food, $30+ appetizers, and $60+ entrees. No need to ever return.
Justin
The food and service were excellent, and the sunset views from the top on a clear day were beautiful. I would definitely come here again the next time I'm in the area.
Ellie
I thought it was really nice that we were welcomed with a glass of champagne to help us celebrate our anniversary! The food and drinks were on point! The view from the outside patio was absolutely beautiful! The perfect spot to celebrate our special night.
Simone
Clear recommendation. We sat on the roof top terrace with a view over PS. Great location for a sundowner. Our Aperol Spritz was a good mix. Lobster ceviche, pea ravioli and grilled Spanish octopus as starters were sensational. The salmon, the organic chicken and the vegetarian main course are also fine cuisine. Welcome change from the US standard. With the starter and main course we were well full and couldn't eat any more dessert. Friendly service completes the overall great picture. You should expect to pay between $100 and $130 per person.
Atmosphere: 5
Food: 5
Service: 5
Kimberly Hamilton
Cool location and atmosphere. Food was very disappointing. Steak was chewy.
Atmosphere: 4
Food: 1
Service: 4
C R
Fun, intimate restaurant at the top floor of the Rowan Hotel. Great location, food and ambiance.
Poor service, didn't explain how to use the aoullie and bread with the soup until we asked. Had to remove the wine from the ice since it should have been served at 55 degrees and was amazing at the correct temperature but trying to get the staff to believe us took 3-4 times removing the bottle from the ice before they got the idea. The flavor was extremely lacking in the soup, the broth had almost no fish flavor, more like clam juice from a bottle. Needless to say, this was not a good evening and did not make us want to try a third time.
Atmosphere: 3
Food: 2
Service: 2
Jennifer R
10 ounce filet. Very good quality. Melts in your mouth. But not the best I've ever had and way overpriced. Should be around 50 or 60, not 80.
Atmosphere: 5
Food: 3
Service: 5
Saundra
We had an excellent meal and excellent service. It was expensive but worth it to us. Alex was our server and she was great. We were there for our anniversary and they gave us some complimentary champagne which was a nice touch. Would go again for a special occasion.
I think this is still a hidden gem because on a Saturday night there were many tables available. We had the lobster ceviche, short rib ravioli, the filet and the chicken. Everything was excellent but the lobster ceviche and the chicken were the most memorable. Great date night spot with a view. Highly recommend!
Bart Theelen
The food rating overall is 3.5 more than 4, considering the prices. We had a great evening with my wife's parents and the staff was very attentive and nice. They gave some attention to our celebrations (an anniversary and birthday), which was very nice.
Our first time dining at 4 Saints did not disappoint! Food was fantastic, Service outstanding and the view unmatched! Loved loved loved!
Beautiful views of the mountains and beautiful decor inside. Cocktails were great, as were our beet salad appy and dinners. 4 Saints is a must to revisit. The service was perfect too!
Food was outstanding - menu is unique but not intimidating. Server was very knowledgeable and nice. Only issue was food wasn't coursed out well, it all came out really fast - so we had all three courses within 40 minutes. Views were great, cocktails were great!
Everything was great, but we found the Chilean sea bass a little overcooked and chewy. Everything else was great!
Loud Children, overly salty food, $30+ appetizers, and $60+ entrees. No need to ever return.
The food and service were excellent, and the sunset views from the top on a clear day were beautiful. I would definitely come here again the next time I'm in the area.
I thought it was really nice that we were welcomed with a glass of champagne to help us celebrate our anniversary! The food and drinks were on point! The view from the outside patio was absolutely beautiful! The perfect spot to celebrate our special night.
Clear recommendation. We sat on the roof top terrace with a view over PS. Great location for a sundowner. Our Aperol Spritz was a good mix. Lobster ceviche, pea ravioli and grilled Spanish octopus as starters were sensational. The salmon, the organic chicken and the vegetarian main course are also fine cuisine. Welcome change from the US standard. With the starter and main course we were well full and couldn't eat any more dessert. Friendly service completes the overall great picture. You should expect to pay between $100 and $130 per person.
Atmosphere: 5
Food: 5
Service: 5
Cool location and atmosphere. Food was very disappointing. Steak was chewy.
Atmosphere: 4
Food: 1
Service: 4
Fun, intimate restaurant at the top floor of the Rowan Hotel. Great location, food and ambiance.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Poor service, didn't explain how to use the aoullie and bread with the soup until we asked. Had to remove the wine from the ice since it should have been served at 55 degrees and was amazing at the correct temperature but trying to get the staff to believe us took 3-4 times removing the bottle from the ice before they got the idea. The flavor was extremely lacking in the soup, the broth had almost no fish flavor, more like clam juice from a bottle. Needless to say, this was not a good evening and did not make us want to try a third time.
Atmosphere: 3
Food: 2
Service: 2
10 ounce filet. Very good quality. Melts in your mouth. But not the best I've ever had and way overpriced. Should be around 50 or 60, not 80.
Atmosphere: 5
Food: 3
Service: 5
We had an excellent meal and excellent service. It was expensive but worth it to us. Alex was our server and she was great. We were there for our anniversary and they gave us some complimentary champagne which was a nice touch. Would go again for a special occasion.
I think this is still a hidden gem because on a Saturday night there were many tables available. We had the lobster ceviche, short rib ravioli, the filet and the chicken. Everything was excellent but the lobster ceviche and the chicken were the most memorable. Great date night spot with a view. Highly recommend!
The food rating overall is 3.5 more than 4, considering the prices. We had a great evening with my wife's parents and the staff was very attentive and nice. They gave some attention to our celebrations (an anniversary and birthday), which was very nice.
Atmosphere: 4
Food: 4
Service: 5
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