The place has solid food and drinks. Most meals we have had here have been good but they diffenitely carry an ego. In one night we wanted a dessert from the tasting menu but they insisted it could not be extended to the alla cart menu on what was a relative dead night. Seemed to be a bit of a weird hill to die on but if they kept that up they will do just that.
Linda
I was pretty disappointed that I had requested outside seating in the main patio and a bottle of champagne for my friends birthday and my husband's birthday. We were seated outside in a corner far from where we had requested and we never received the bottle of champagne.
Suzanne
Exceptional dining experience and service! Loved the tasting menu which was well-executed, flavourful and masterfully presented! Each dish was also fresh and pleasing to the palate from the caviar cone with crème fraiche to the the Ponzu yellow fin tuna to the ribeye tenderloin with asparagus to the pear sticky toffee pudding! We also tried the grilled octopus which was smoky and paired lovingly with a cilantro-lime verde. We will definitely be back for more!
Lyla
Amazing service, food and views!! Little pricey for the serving size on the apps but quality of food was 👌🏼. We will be back!
David Beckett
Dinner for two. Had a great experience.
Atmosphere: 5
Food: 5
Service: 5
Rick
Good food but entrees are way overpriced for portion and quality. $62 sea bass was like 3” square. Also shortly after we were seated, a convention group came in, loud and shouting across the restaurant to the two tables they were seated at. Killed the vibe completely. There are better fine dining options in town now.
Desirea
Vivanna was a great waitress! The food was better than expected! The Chilean sea bass, chicken and salmon were the favorites!
Brian Roy
What a beautiful location and the service was great. The food was below average. I ordered the filet and it was tough, like sirloin tough. The taste was on point but I question the quality of the meat. By the way, I ordered medium rare. On a bright note the sauce was good. When the server asked if everything was ok I asked if it was a filet or a tenderized sirloin and she told me it was a filet and looked annoyed that I asked. I just assumed for the price it was going to be super tender like every other restaurant I have been to that charges $80 for the filet. My wife ordered the Branzino, which was ok but why pan sear the fish only to make it soggy with the sauce. Again, it was ok, not great. The couple next to us was celebrating a birthday and they got a nice, what looked to be complimentary, desert. We said it was my wife’s birthday before we ordered. I feel like after I asked the sirloin question we did not get the complimentary desert 😂. I tipped 30% because the service was fine.
Atmosphere: 4
Food: 3
Service: 4
stephanie
Did the tasting menu and it was wonderful. Wish I could have ordered more food from the a la carte menu because everything sounded so delicious!
Xof M
Great views from the rooftop and amazing service! Food and cocktails were on point! Will come back
Overall an ok dinner. Ambiance very nice. Caesar salad awful didn't finish it soggy wilted greens and heavy on mayo on the dressing..not worth the price at all what saved it was the corn agnolotti with crab utterly delicious...bring mints or gum as it's garlic/truffle heavy. Service was acceptable no complaints but not stellar in any way overall a general *meh* dinner
Bonnie
Excellent food with a gorgeous view of the mountains in downtown Palm Springs. Pricey but excellent service.
Edgar
We had a lovely time and they made it extra special because we celebrated our anniversary.
Bari
Service was outstanding. Chef's Dinner very nice for those who chose it. Seabass cooked perfectly but the sauce was way to vinegary. Salmon cooked very well but drowned in sauce. Chef's dessert was very good. More of us would have chosen the chef dinner if the amuse bouche had two choices as caviar is not for everyone. Chocolate tart not a nice ending. Again I have to mention the service as it was wonderful and attentive. Our server knew the menu and the drinks and was excited to tell us.
Frances J
My husband and I dined here for a birthday celebration, with another couple. Our service was impeccable. Our drinks were creative, tasty and kept topped up. The menu items were on the more exotic side and greatly excite me. I had the beef tartare and wanted more! It was lovely. The Coq ah Vin was excellent. I don't see that on menus generally and it was done wonderfully. Our table also ordered the Wagu, the lamb chops, and side of potatoes. Personally, I really enjoyed our server. She was very sweet, attentive and came off as genuinely caring for our experience to be the best. Highly recommended for a special night out.
The place has solid food and drinks. Most meals we have had here have been good but they diffenitely carry an ego. In one night we wanted a dessert from the tasting menu but they insisted it could not be extended to the alla cart menu on what was a relative dead night. Seemed to be a bit of a weird hill to die on but if they kept that up they will do just that.
I was pretty disappointed that I had requested outside seating in the main patio and a bottle of champagne for my friends birthday and my husband's birthday. We were seated outside in a corner far from where we had requested and we never received the bottle of champagne.
Exceptional dining experience and service! Loved the tasting menu which was well-executed, flavourful and masterfully presented! Each dish was also fresh and pleasing to the palate from the caviar cone with crème fraiche to the the Ponzu yellow fin tuna to the ribeye tenderloin with asparagus to the pear sticky toffee pudding! We also tried the grilled octopus which was smoky and paired lovingly with a cilantro-lime verde. We will definitely be back for more!
Amazing service, food and views!! Little pricey for the serving size on the apps but quality of food was 👌🏼. We will be back!
Dinner for two. Had a great experience.
Atmosphere: 5
Food: 5
Service: 5
Good food but entrees are way overpriced for portion and quality. $62 sea bass was like 3” square. Also shortly after we were seated, a convention group came in, loud and shouting across the restaurant to the two tables they were seated at. Killed the vibe completely. There are better fine dining options in town now.
Vivanna was a great waitress! The food was better than expected! The Chilean sea bass, chicken and salmon were the favorites!
What a beautiful location and the service was great. The food was below average. I ordered the filet and it was tough, like sirloin tough. The taste was on point but I question the quality of the meat. By the way, I ordered medium rare. On a bright note the sauce was good. When the server asked if everything was ok I asked if it was a filet or a tenderized sirloin and she told me it was a filet and looked annoyed that I asked. I just assumed for the price it was going to be super tender like every other restaurant I have been to that charges $80 for the filet. My wife ordered the Branzino, which was ok but why pan sear the fish only to make it soggy with the sauce. Again, it was ok, not great. The couple next to us was celebrating a birthday and they got a nice, what looked to be complimentary, desert. We said it was my wife’s birthday before we ordered. I feel like after I asked the sirloin question we did not get the complimentary desert 😂. I tipped 30% because the service was fine.
Atmosphere: 4
Food: 3
Service: 4
Did the tasting menu and it was wonderful. Wish I could have ordered more food from the a la carte menu because everything sounded so delicious!
Great views from the rooftop and amazing service! Food and cocktails were on point! Will come back
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Overall an ok dinner. Ambiance very nice. Caesar salad awful didn't finish it soggy wilted greens and heavy on mayo on the dressing..not worth the price at all what saved it was the corn agnolotti with crab utterly delicious...bring mints or gum as it's garlic/truffle heavy. Service was acceptable no complaints but not stellar in any way overall a general *meh* dinner
Excellent food with a gorgeous view of the mountains in downtown Palm Springs. Pricey but excellent service.
We had a lovely time and they made it extra special because we celebrated our anniversary.
Service was outstanding. Chef's Dinner very nice for those who chose it. Seabass cooked perfectly but the sauce was way to vinegary. Salmon cooked very well but drowned in sauce. Chef's dessert was very good. More of us would have chosen the chef dinner if the amuse bouche had two choices as caviar is not for everyone. Chocolate tart not a nice ending. Again I have to mention the service as it was wonderful and attentive. Our server knew the menu and the drinks and was excited to tell us.
My husband and I dined here for a birthday celebration, with another couple. Our service was impeccable. Our drinks were creative, tasty and kept topped up.
The menu items were on the more exotic side and greatly excite me. I had the beef tartare and wanted more! It was lovely. The Coq ah Vin was excellent. I don't see that on menus generally and it was done wonderfully.
Our table also ordered the Wagu, the lamb chops, and side of potatoes.
Personally, I really enjoyed our server. She was very sweet, attentive and came off as genuinely caring for our experience to be the best.
Highly recommended for a special night out.
Atmosphere: 5
Food: 5
Service: 5
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