This was very standard salad and thin crust pizza. It was fast, it was hot, it hit the spot!
Andrea S.
Per our server's suggestion, I got the mushroom ravioli with blackened chicken. It was so good! Get it and thank me later.
Chad H.
We decided on this placed based on the yelp reviews. The food was very good but it was a bit more spend than expected. For some garlic bread, a medium pepperoni pizza, side salad, pasta and kids pasta it was just under $90 without the tip. The pizza was the kicker for me, $33 for a thin crust pepperoni. Maybe I read the menu wrong but I though the Chicago style was that expensive and thin crust was $16. I don't know if I was charged wrong or what, but it definitely was not worth $33. My wife got the baked penne, it was exceptional. My mother got the eggplant parmigiana, my dad a pasta with shrimp. They both said theirs were very good. All in all I'd go back but I'd definitely get a pasta for half the price of the pizza.
Lori T.
We love it there! Always great food, great service! There's Caesar salad is consistently one of the best we've ever had, and we love there eggplant Parmesan as well as their deep dish pizza.
bluiis
Please do NOT think this is Chicago pizza or pasta. Our cocktails were great but that was it. Calamari had some pieces In It that seemed to be from a previous order and refried, grease was dirty too. Small deep dish pizza was burnt on bottom really burnt, and the one side gummy and raw. Hardy any mozzarella cheese in it and we ordered only one topping to taste the cheese dough and sauce, not good. The tomato sauce was not seasoned and had …. Again old tomato product on top, yes we know , we own restaurants. The pink sauce with sausage was a little to thin and watered down BUT there was large cut ring slices of white onion in it, no, no, no that is NOT Chicago, it was the only taste in the dish, onion. We did really like the sausage and that tasted like sweet home Chicago with the fennel. The busier and server saw our pizza bottom was burnt and black, busier apologized but no change on bill. Orange Carmel flan was good and chocolate gelato, don’t know if they make it there, doubt it. The salads looked fresh and awesome. So might try again for that, but will not for pizza, pasta this is nothing like Chicago please do not judge Chicago on this place for that, it would never stay in business in my sweet home Chicago.
lana fink
This is not what I would consider Chicago style pizza. I would barely consider it deep dish pizza. There was 2 to 3 inches of sauce, chunky tomato sauce on top of the pizza. That was the only thing that made it thick. I was highly disappointed.
Jacalyn W.
New to town, the chicken parmigiana was tough and covered in onions. Hated it! Offered another choice, my dinner mate was done eating. Never checked back after serving. Should have been taken off the bill!! Found Nicolino's! Everything is better! The atmosphere, the wait staff and the food!!!!
Rich J.
We never know what to expect getting pizza when visiting elsewhere. We have a favorite pizza place in L.A. Giuseppe's pizza was Excellent! The flavor, the cheese and toppings so good! Crust is important to both of us and that was just right. We ordered cheese cake for dessert and theirs was superior to our favorite local place's. We'll be ordering Giuseppe's on our next visits. Rich & Ari
Cease1 M
Love their pizza, go here when we're in town, from Los Angeles. All of the food looks good. Highly recommend
Dave Skaien
We sat for 15 minutes. No water or acknowledgement from the staff. Once I got up and asked for help, we finally received water. The table next to us sat for 20 minutes without being acknowledged or getting water or menus.This is clearly their normal protocol for customers...Salad was good, pizza was mediocre... burnt and not flavorful...The Pizza was $39... We were not impressed...
Really good food and love the staff, they're always so attentive. But as with anywhere else, the costs are creeping up higher and higher. To the point where it may be easier (and surely less expensive) to just cook pasta at home along with a bottle of wine for the price of one glass.
PeggyD_11
They said it was authentic Chicago pizza. Honestly it was good and more importantly they cut the pizza in squares. The garlic bread was delicious and the Eli’s cheese cake flown in from Chicago was great. Looking forward to next time to try the lasagna.
Mark B.
I'm on the fence about Giuseppe's. During the height of Covid they were never checking vaccine records the comment that was made to me was we're not the police. The thin crust pizza is not the best but it's adequate the lasagna was very salty. I'll order from here when I'm in a pinch I wish it were better
Michael Tod Good
The best eggplant parmesan I've found since moving here in 2020. The size of the sides was disappointing as pasta and spinach are not expensive. Our waitress recommended the tiramisu for dessert...very disappointing (dry, missing expresso flavor and the cream tasted like instant pidding).
Vic Fortenbach
The decor and the ambiance were amazing! Not your typical sit-down Italian restaurant. Had a very relaxing flair to our dining experience. Oh and the thin crust pizza was amazing, we will be back!
This was very standard salad and thin crust pizza. It was fast, it was hot, it hit the spot!
Per our server's suggestion, I got the mushroom ravioli with blackened chicken. It was so good! Get it and thank me later.
We decided on this placed based on the yelp reviews. The food was very good but it was a bit more spend than expected. For some garlic bread, a medium pepperoni pizza, side salad, pasta and kids pasta it was just under $90 without the tip. The pizza was the kicker for me, $33 for a thin crust pepperoni. Maybe I read the menu wrong but I though the Chicago style was that expensive and thin crust was $16. I don't know if I was charged wrong or what, but it definitely was not worth $33. My wife got the baked penne, it was exceptional. My mother got the eggplant parmigiana, my dad a pasta with shrimp. They both said theirs were very good. All in all I'd go back but I'd definitely get a pasta for half the price of the pizza.
We love it there! Always great food, great service! There's Caesar salad is consistently one of the best we've ever had, and we love there eggplant Parmesan as well as their deep dish pizza.
Please do NOT think this is Chicago pizza or pasta. Our cocktails were great but that was it. Calamari had some pieces In It that seemed to be from a previous order and refried, grease was dirty too. Small deep dish pizza was burnt on bottom really burnt, and the one side gummy and raw. Hardy any mozzarella cheese in it and we ordered only one topping to taste the cheese dough and sauce, not good. The tomato sauce was not seasoned and had …. Again old tomato product on top, yes we know , we own restaurants. The pink sauce with sausage was a little to thin and watered down BUT there was large cut ring slices of white onion in it, no, no, no that is NOT Chicago, it was the only taste in the dish, onion. We did really like the sausage and that tasted like sweet home Chicago with the fennel. The busier and server saw our pizza bottom was burnt and black, busier apologized but no change on bill. Orange Carmel flan was good and chocolate gelato, don’t know if they make it there, doubt it. The salads looked fresh and awesome. So might try again for that, but will not for pizza, pasta this is nothing like Chicago please do not judge Chicago on this place for that, it would never stay in business in my sweet home Chicago.
This is not what I would consider Chicago style pizza. I would barely consider it deep dish pizza. There was 2 to 3 inches of sauce, chunky tomato sauce on top of the pizza. That was the only thing that made it thick. I was highly disappointed.
New to town, the chicken parmigiana was tough and covered in onions. Hated it! Offered another choice, my dinner mate was done eating. Never checked back after serving. Should have been taken off the bill!! Found Nicolino's! Everything is better! The atmosphere, the wait staff and the food!!!!
We never know what to expect getting pizza when visiting elsewhere. We have a favorite pizza place in L.A. Giuseppe's pizza was Excellent! The flavor, the cheese and toppings so good! Crust is important to both of us and that was just right. We ordered cheese cake for dessert and theirs was superior to our favorite local place's. We'll be ordering Giuseppe's on our next visits. Rich & Ari
Love their pizza, go here when we're in town, from Los Angeles. All of the food looks good. Highly recommend
We sat for 15 minutes. No water or acknowledgement from the staff. Once I got up and asked for help, we finally received water. The table next to us sat for 20 minutes without being acknowledged or getting water or menus.This is clearly their normal protocol for customers...Salad was good, pizza was mediocre... burnt and not flavorful...The Pizza was $39... We were not impressed...
Restaurantji Recommends
Really good food and love the staff, they're always so attentive. But as with anywhere else, the costs are creeping up higher and higher. To the point where it may be easier (and surely less expensive) to just cook pasta at home along with a bottle of wine for the price of one glass.
They said it was authentic Chicago pizza. Honestly it was good and more importantly they cut the pizza in squares. The garlic bread was delicious and the Eli’s cheese cake flown in from Chicago was great. Looking forward to next time to try the lasagna.
I'm on the fence about Giuseppe's. During the height of Covid they were never checking vaccine records the comment that was made to me was we're not the police. The thin crust pizza is not the best but it's adequate the lasagna was very salty. I'll order from here when I'm in a pinch I wish it were better
The best eggplant parmesan I've found since moving here in 2020. The size of the sides was disappointing as pasta and spinach are not expensive. Our waitress recommended the tiramisu for dessert...very disappointing (dry, missing expresso flavor and the cream tasted like instant pidding).
The decor and the ambiance were amazing! Not your typical sit-down Italian restaurant. Had a very relaxing flair to our dining experience. Oh and the thin crust pizza was amazing, we will be back!