Le Vallauris Restaurant

Have been there many many times - perfect!! This time they also stopped that loud jazz music; so much better without music!!!

Amazing! The lobster ravioli was so yummy ama so was the duck ravioli. Great service , delicious drinks

We've been twice, once for brunch and then for dinner. The food is amazing and I love the atmosphere and the patio seating.

old school fine dining in a heavenly setting. if available definitely have the grand marnier soufflé

Amazing experience from greeting through to our departure. Impeccable service. Divine cuisine. And an unmatchable ambience. Our favorite high end restaurant in the valley.

Absolutely amazing- all the experience of a classic steakhouse with chef driven perfectly executed dishes!! Took my wife for her birthday- such great service and ambience- can't wait to come back!! Thank you for such a 10 outta 10 dinner!!

We were seated next to the only other occupied table in the main dining room... they had 2 noisy kids so it wasn't a peaceful dining experience.... It didn't ruin our dinner but it would have been better to sit the 2 parties far apart

Both branzinos had no flavor unfortunately. Great service. Shame to spend a hundred dollars on branzinos at such a nice place and for it to not have enough flavor. Everything else was super tasty and prepared perfectly.

Always a great menu selection of the most delicious food. Superior service in a charming atmosphere. Our server, Raymond, is always top notch.

It was our first time dining at Le Vallauris Restaurant in Palm Springs (Soho House) and I have to admit it was wonderful. The hostess was welcoming. She gave us the impression that they were actually happy to have us dining with them. Our table was lovely, outside under the trees and the lights. The service was attentive, but not intrusive. And our dinner was delicious. We started with the Hamachi, Roast Beets with Burrata and the House Smoked Salmon. Our entrées consisted of Escargot (for our 6 year old son), Braised Beef Cheeks with Cabernet reduction and Roasted Half Duck with cherry sauce. The flavors were wonderful. The dishes were classic but fresh and not dated and the textures of the different dishes were amazing. The fish almost jumped off the plate. The Escargot was a yummy treat. And our meats were cooked perfectly with sauces that complimented them and didn't interfere or overwhelm how great they were prepared. A simple dessert of a homemade sorbet trio sent us out of the door very happy. Cheers to Chef Gabe Morales and his team for a fantastic evening. We can't wait to visit again the next time we visit Palm Springs!

We had another wonderful experience at this restaurant. They had a halibut special that was absolutely unbelievable. My wife had the beef cheeks. It was a great anniversary celebration. Thank you to Katarina for her wonderful attention.

I came here to celebrate my birthday dinner last night with another friend as well. Although, we enjoyed it, but the food wasn't cooked how we ordered it. My friend ordered Medium on his steak and had raw spots. My rack of lamb was suppose to be medium rare and came out pretty much medium. The roasted duck was a bit dry. The food was good though. I'm a bit disappointed for a high restaurant to not have it together. I'm a chef and can cook to perfection. Our server Dustin didn't help us much and I felt that he wasn't friendly at times. Emilliano helped us more than he did. I don't think I'll return.

Nice restaurant. Food was excellent with lots of diverse choices. My waiter was kind of boring with almost no interaction except to place my order.

Everything was amazing at Le Vallauris, to the ambience, the food, and service. Only mess up that I encountered was the Caesar Salad had only a couple croutons and two pieces of parmesan cheese. I won't let that bring down my rating, it was an amazing experience and I am glad I got to go with my girlfriend! Thank you Chef Gabriel and Manager Robert!!

Fabulous food and ambiance Unfortunately service lack We had to ask several times for a few things We would go back through.