Wang's In the Desert
424 S Indian Canyon Dr, Palm Springs
(760) 325-9264
Customers' Favorites
Kung Pao Chicken and Mongolian Beef
Fried Rice & Crispy Chicken
Wang's Appetizer Sampler
Salt and Pepper Tofu
Korean Spare Ribs
Fortune Cookies
Orange Chicken
Walnut Shrimp
Lemon Chicken
Broccoli Beef
Starters
Tom Yum Kai Soup in a Pot for Two
Thai spicy shrimp soup with kefir le lemongrass, straw mushrooms and white mushrooms.
Tom Yum Kai Kung in a Pot for Two
Thai coconut chicken soup with kefir leaves, lemongrass, straw mushrooms and white mushrooms.
Egg Drop Soup
Water chestnuts, peas and carrots.
Chicken Wonton Soup
In a pot for two. Topped with scallions.
Wangs Amazing Hot & Sour Soup
Steamed Dim Sum Platter
Chicken and shrimp cabbage rolls, pork dumplings and chicken pot stickers.
Combination Appetizer Platter
Half spring rolls, mini beef skewers and cream cheese wonton.
Pan-Fried Chicken Pot Stickers
5 pieces. Sweet soy vinaigrette dipping sauce.
Beef Skewers
4 pieces. Sliced Angus beef marinated in our traditional housemade BBQ and soy sauce.
Crab Rangoon
5 pieces. Deep-fried wontons filled with cream cheese, crab and seasonings. Served with a sweet soy dipping sauce.
Warm Edamame
Chinese soy beans, wok'd in a garlic and soy sauce. Tossed in sea salt.
Cold Edamame
Chilled Chinese soy beans in a garlic, soy sauce. Tossed in sea salt.
Chilled Peanut Noodles
Cold noodles tossed in our housemade peanut sauce.
Red Dragon Wontons
5 pieces. Filled with cream cheese and served with a sweet soy dipping sauce.
Coconut Shrimp
5 pieces. Large shrimp tossed in sweet coconut, deep-fried golden brown, served with a sweet Asian aioli sauce.
Korean Spare Ribs
4 pieces. Bite sized pork ribs braised in a soy BBQ sauce and served on tangy Korean coleslaw.
Classic Chinese Spring Rolls
Deep fried and filled with fresh vegetables.
Vietnamese Vegetable Wraps
2 pieces. Fresh raw vegetables wrapped in rice paper with a citrus vinaigrette side.
Steamed Pork Dumplings
5 pieces. Sweet soy vinaigrette dipping sauce.
Jalapeno Calamari
Calamari steak medallions, seasoned with garlic, jalapenos, scallions, lemon juice.
Tempura Green Beans
Wang's Appetizer Sampler
2 red dragon wontons, 2 crab rangoon and 2 coconut shrimp.
Drunken Wontons
6 pieces. Steamed chicken wontons. Served in a spicy vinaigrette oil with chives.
Salads
Chinese Chicken Salad
Mixed green and red cabbage with sauteed soy, ginger chicken, garnished with wonton crisps, mandarin orange segments and cashews.
Larb Salad
Minced chicken breast, mint leaves, coriander leaves, lemongrass, minced Thai chili, rice powder, red onions and lime.
Chicken Lettuce Wrap
Minced chicken breast, water chestnuts, pine nuts, with a plum vinegarette.
Crunchy Asian Salad
Snow peas, bean sprouts, carrots, peppers, cilantro leaves, mint, green onions, peanuts and marinated Asian seasoned chicken.
Korean Jicama Salad
Freshly shredded jicama, red cabbage, carrots, mint and walnuts, homemade Korean citrus vinaigrette.
Chicken Peanut Salad
Crispy chicken breast and mixed green lettuce in a peanut dressing.
Black Tofu Salad
Julienne carrots, julienne red peppers, celery micro herbs and sesame vinaigrette.
Side Salad
Mixed greens tossed with a sesame ginger dressing.
Noodles
Beef Chow Fun Noodles
Marinated flank steak with rice noodles, onions, scallions and bean sprouts wokked in a sweet soy or oyster sauce.
Chicken Chow Fun Noodles
Marinated flank steak with rice noodles, onions, scallions and bean sprouts wokked in a sweet soy or oyster sauce.
Shrimp Chow Fun Noodles
Marinated flank steak with rice noodles, onions, scallions and bean sprouts wokked in a sweet soy or oyster sauce.
Pad See Ew Noodles
A traditional stir-fry in Laos and Thailand. Wild rice noodles with mixed bell peppers, asparagus, onions, mushrooms, and Thai basil. Stir fried in a spicy oyster sauce.
Lo Mein - Soft Noodles
Chinese noodles wokked with julienned vegetables in a classic soy, garlic brown sauce.
Pad Thai Noodles
Chicken breast, rice noodles, scallions, bean sprouts and chopped peanuts. Coriander and lime in a pad Thai sauce.
Chicken Pad Thai Noodles
Chicken breast, rice noodles, scallions, bean sprouts and chopped peanuts. Coriander and lime in a pad Thai sauce.
Shrimp Pad Thai Noodles
Chicken breast, rice noodles, scallions, bean sprouts and chopped peanuts. Coriander and lime in a pad Thai sauce.
Chow Mein Pan Fried Noodles
Chinese noodles topped with cabbage, scallions, celery and bean sprouts. Wokked in a chicken stock white sauce.
Singapore Chicken with Rice Noodle
Chicken breast, yellow curry, sesame oil, ginger, sherry wine, red and yellow peppers, scallions, bean sprouts, BBQ sauce, soy sauce and oyster sauce.
Tofu
Orange Tofu
Fresh orange peels, garlic and ginger in a mild spicy honey sweet sauce.
Tempura Tofu
Tempura fried tofu, asparagus, bok choy, green beans, white mushrooms and with spicy aioli and sweet ginger soy.
Tofu Stir Fry
Tofu lightly marinated in minced ginger. Garlic, Fresno peppers and sesame oil. Wokked with button mushrooms and spinach.
Kung Pao Tofu
Deep-fried tofu with roasted peanuts. Sweet peppers, dried chilies and onions. Wokked in a carmelized soy sauce.
Vegetables
Szechuan Dry Braised Green Beans
Served with spiced brown tofu in a garlic sauce.
Vegetable Platter
Mixed vegetables in mushroom sauce.
Steamed Vegetables
Steamed Chinese Baby Bok Choy
Served with mushroom sauce and button mushrooms.
Sweet
General Wang's Chicken
Chicken breast sliced and battered, white onions, broccoli and walnuts in a wang's spiced sauce.
Lemon Chicken
Sliced fried chicken breast, topped with a sweet fresh lemon sauce.
Sesame Crusted Chicken
Sesame and panko crusted deep-fried chicken breast, served with a pineapple, sweet and sour sauce.
Mandarin Pork
Pork loin wokked in a sweet and sour honey sauce with garlic, ginger, sweet sambal and green scallions.
Lemon Pepper Shrimp
Lightly battered and fried tiger prawns wokked in a lemon sauce. Serve on baby bok choy.
Walnut Shrimp
Battered shrimp and quick-fried and tossed in a cream mayonnaise honey mustard sauce with candied walnuts.
Teriyaki Platter
Served with a side of Chinese cabbage and straw mushroom in a garlic sauce.
Orange Peel
Fresh orange peels, garlic and ginger in a mildly spicy, honey sweet sauce.
Sweet and Sour
Battered and wok-fried in a tangy sweet and sour sauce with assorted bell peppers, onions, and pineapple.
Combinations
Wang's Treasure
Chicken breast, beef, scallops, shrimp and mixed vegetables wokked in an oyster or soy sauce.
Beef and Shrimp Lover's Delight
Sliced Angus beef wokked in a spicy sauce, alongside tiger shrimp in a mild sauce.
Chef Chou's Crispy Chicken and Sweet Shrimp
Crispy chicken, ginger, garlic, hot pepper, and honey sauce. Sweet shrimp with ginger, garlic, and a sweet tomato sauce.
Chicken and Shrimp Duet
Chicken breast and shrimp wokked in a garlic black bean BBQ sauce, garnished with baby bok choy.
Velvet Shrimp and Chicken
Snow peas, water chestnuts, scallions, ginger and garlic wokked in a traditional Chinese chicken stock.
Spicy Chicken and Beef
Chicken breast and flank steak with celery red pepper with Szechuan sauce.
Savory
Mongolian Beef
Sliced flank steak with sweet white onions and scallions in a Mongolian sauce.
Cashew Chicken
Dark meat chicken with water chestnuts, button mushrooms and garlic in a slightly sweet brown sauce.
Tempura Shrimp
Tempura fried shrimp, asparagus white mushrooms, bok choy, green beans, with spicy aioli and sweet and ginger.
Garlic Chicken
Snow peas julienned carrots and celery in a tangy, garlic sauce.
Beef and Broccoli
Sliced flank steak stir fry in broccoli. Served in a savory beef and oyster sauce.
Twice Cooked Pork
Sliced pork and aged tofu wokked in a spicy hoisin soy sauce with minced garlic, red bell peppers and cabbage.
Mushroom and Asparagus
Button and straw mushrooms and asparagus spears in oyster sauce.
Fire
Yellow Curry
Yellow curry sauce with sweet white onions, carrots and peas.
Kung Pao
Stir-fry with roasted peanuts, sweet bell peppers, white onions, dried chilies and caramelized soy sauce.
Black Pepper Chicken
Crispy chicken thighs in an orange reduction sauce with a touch of teriyaki sauce.
Red Curry
Bell pepper, lemongrass, straw mushrooms, carrots, bamboo, basil and red curry sauce.
Siam Szechuan
Sliced Angus beef, celery, green onions, carrots wodded in a Szechuan sauce.
Green Curry
Mushrooms, snow peas, straw mushrooms in a green curry sauce.
House Specialty Spicy Pork Filet
Jalapenos, onions, salt and pepper seasonings, wokked in an Asian BBQ glaze.
Gingered Beef
Angus flank steak marinated in a sesame ginger sauce. Served with leeks and asparagus with salt, pepper and garlic.
Hunan Beef
Sliced Angus with mixed vegetables in a spicy oyster sauce.
Singapore Black Pepper Chicken
Chicken breast, green beans, mix bell peppers ginger and soy oyster sauce.
Panang Curry Chicken
Chicken breast, mixed bell peppers, coriander leaves scallions and panang curry with a touch of peanut butter.
Fried Rice
Pork Fried Rice
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
Beef Fried Rice
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
Chicken Fried Rice
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
Vegetable Fried Rice
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
Combination Fried Rice
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
Shrimp Fried Rice
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
Photos
+67 photos
+66 photos
Add a photo
Recent Reviews
Was looking for a place to dine on my recent trip to Palm Springs Happy to find Wangs on Open Table Food was excellent and portions big enough to have a second meal from the leftovers Went with Mongolian Beef and Chicken Fried Rice Both were excellent choices Certainly worth a visit if you are in the area and looking for Chinese food
July 2024
The decor is very a lovely Asian theme with a wonderful stream od water flowing through the center. Food is served hot and steaming. I had the Mushrooms Aspergus and Chicken. It was delicious! The Bloody Mary I had was just right for my taste! The waiter was attentive and very personable. His service was efficient warm and professional.
June 2024
Beef was tough and very heavy handed on the the oil. In fact of the 4 dishes we had all of them had pools of oil once they started to cool down. I'm talking a 1/4 cup per dish.
June 2024
You May Also Like
Bit of Country - 418 S Indian Canyon Dr
![]()
American, Pet Friendly, Vegan, Vegetarian
Castañeda's Mexican Food - 432 S Indian Canyon Dr
![]()
Mexican, Vegetarian
Taqueria Tlaquepaque - 362 S Palm Canyon Dr
![]()
Mexican, Vegetarian