Workshop Kitchen & Bar

My daughters picked this restaurant for their birthday dinner. We thoroughly enjoyed the food, patio ambience, and especially the service. Everything was phenomenal! Thank you for a memorable evening!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Fried Rice, Fried Oyster Mushrooms, Gnocchi

I was a bit skeptical given some reviews but it was very good. I can't find a fault other than when I said we wanted to order a couple of things to see how we felt then possibly order more, was told that's not possible, all orders need to be on the same ticket?! But food was exceptional.

Atmosphere: 5

Food: 5

Service: 5

So after being 15 minutes late to my reservation at Workshop in Palm Springs, I was told they’d given away my table. Fine, I thought, I’ll talk to the manager. Maybe he’ll fix this. Enter the manager—who, I kid you not, looked like he’d rather be anywhere else, possibly hiding under one of the 75% empty tables in the restaurant.

This guy strolled over with all the enthusiasm of a DMV employee on a Monday morning. No “I’m sorry,” no “Let me see what I can do.” Nope, just a blank stare that screamed, “I hope you disappear.” I half expected him to offer me a seat on the roof next.

He had the leadership skills of a wet sponge and the empathy of a parking meter. The man could’ve at least pretended to care. But nope, I got nothing. By the end, I felt like I should be apologizing to him for showing up. If you’re looking for customer service, you’ll have better luck talking to a brick wall.

Atmosphere: 1

Food: 1

Service: 1

Great food and service. Fresh interesting menu and good quality produce. Best meal in PS so far on this trip.

The best meal I've had in Palm Springs so far.... I love the severe brutalist interior and at first I thought it was going to be pretentious, but in fact it was welcoming and friendly and approachable...

Delicious, bold flavors with a definite point of view... The lamb appetizer with the spicy fennel salad was incredible.... And the pork ribs with the succotash side with fresh mint was also outstanding...

Definitely on the pricey side and food portions are pretty small...

The two bartenders were exceptionally friendly and knowledgeable and I felt comfortable dining at the bar.......

You can tell they take great care every single dish. Definitely going to recommend this place to all of my colleagues

Atmosphere: 5

Food: 5

Service: 5

Love the food and service here

Probably the best food we have had in a long time, we do a lot of travelling live in London we have been on a 3 week road trip from Vancouver BC to San Diago we took a detour for some sun as the weather changed in LA. The restaurant will be a good reason to revisit Palm Springs apart from the weather.

We actually went to this restaurant two nights in a row it was so good.

Highly recommend the lamb kafta, steak and cabbage dish super tasty thank you very much!

Atmosphere: 5

Food: 5

Service: 5

Food was on point and the service was stellar. The only knock is the night we went the air conditioner was not working and it flew like a sweat box inside.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Fried Rice, Steak Au Poivre, Fried Mushrooms

Food was very good with excellent ingredients however felt very pretentious

We were slightly on a budget due to being on a longer road trip and were made to feel bad for only ordering a small number of small plates by our server
He was quite sarcastic suggesting we order one of each item on the menu

Atmosphere: 2

Food: 5

Service: 2

Fantastic vegetarian dishes and stellar mixed drinks. A pleasure to sit at the bar and watch talented mixologists at work.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gnocchi

I’m sorry but gift cards starting at $100 might be one of the most obnoxious things I’ve ever experienced from a restaurant. Good grief.

Simply put a great experience. Very creative menu, expensive but it’s Democrat California what do you expect .The Democrats have ruined the state and I really feel sorry for the operators. On the flip side great job guys .

Atmosphere: 5

Food: 5

Service: 5

Tucked away in the heart of the city, Workshop Kitchen offers a dining experience that is both refined and inviting. From the moment you step inside, the ambiance strikes a perfect balance between industrial chic and cozy warmth, setting the stage for a memorable meal.

The star of the evening was undoubtedly the steak. Cooked to perfection, it arrived at the table with a seared crust that gave way to a tender, juicy center. Each bite was a harmonious blend of rich flavors, perfectly seasoned to bring out the natural taste of the meat. It’s clear that the chefs here take their craft seriously, as the steak was nothing short of exceptional.

Complementing the steak were the Brussel sprouts, a side dish that could easily stand on its own. Crispy on the outside and tender on the inside, they were roasted to perfection and tossed with just the right amount of seasoning. The sprouts had a delightful char that added a layer of complexity to their earthy flavor, making them a must-try for anyone dining at Workshop Kitchen.

Overall, Workshop Kitchen impresses with its dedication to quality and flavor. Whether you’re a steak lover or just looking for a great meal, this place is well worth a visit.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak Au Poivre

I will lead with this: My steak was cooked to perfection. And that is where it ended. This was my 65th Birthday. I wanted something special; the starters were limited to French fries and some other unmemorable items. There were 5 different entries to choose from; I ordered a Caesar salad, which was not that exceptional; I had the flat iron steak, and it came just as a steak on a plate, nothing with it, no presentation. It looked like a 5-year-old plated it. My dear friends from Over the Rainbow Deserts had recreated a cake my grandmother used to make for my birthday when I was a child. During my reservation, I spoke to the hostess and expressed the desire to bring my cake. They happily agreed. That was another fiasco. Throughout my whole dinner, the manager of this completely empty restaurant kept reminding me and my guests that there was a time limit on our table. Every 15 minutes or so, he came over to let us know that our time was up. My friend paid for the check. The check totaled over $400. This may not be the experience that others have had, but this is my experience. As my Birthday approaches once again, I finally feel comfortable leaving feedback without colorful language. To be very clear, at my table were 2 restaurant owners, 1 photographer, and myself. We are locals. I expected to have the haute cuisine experience that the workshop kitchen was supposed to be known for. In closing, the menu that is online now (2024) is not the poor evidence that I experienced.

Atmosphere: 3

Food: 2

Service: 1

This restaurant a real gem in Palm Springs and very close to be a Michelin star restaurant for sure.
Luxury and modern design with a lot of space, very nice and helpful service.
And of course amazing food

Scallop Crudo - amazing
Octopus carpaccio - outstanding with hundreds of flavors

For main entrees we got Iberia Pork Ribs, which I finished only on next days, because portion was so big.
And Ora King Salmon. All flavors and ingredients made that simple dish so good and unique

And for desert pistachio cake…so gooood!
For me it’s a must visit place for anyone who seeking in high level dining.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Octopus Carpaccio