The food here is delicious. And we've been here before and had a very good overall experience. Unfortunately we did not get great service on this visit. The kitchen/servers timing was completely off. In a party of 6, one person's meal came to the table by itself, before the shared appetizer arrived. After about 10 minutes, we got the appetizer. Then one more main appeared right after that. Eventually we had 4 people with food and two without, and no communication from the server. I approached the manager who expressed no customer empathy and just kept saying "we don't have courses here, your food is coming." They did not coming to the table to apologize, nor offer to do anything to make it right. Eventually a different server took over whose communication and customer focus was much better. But the overall dining experience was affected by the erratic timing and negative experience with the other staff.
Vinar
Great food and hospitality. Portion sizes were a bit off than I was expecting for the price.
Ragini
Outstanding as always . Been here several times and have always enjoyed their food and service .
Alex
Overall a good Georgian restaurant that suffers from some cuisine shortcuts and service issues that detract from experience. The food is generally good but some choices are questionable. Satsivi is a chicken dish, not a salmon dish!!! I'm not sure if salmon is even native to Georgia. The restaurant does not serve tkemali sauce that is a staple of Georgian cuisine. Our main dish was served before the appetizers. The service person was clueless about the food and could not even pronounce some wine names. They offered us wine to try (which was nice) but when we didn't like them they got upset and didn't want to explore any further. Overall, Tamari in Belmont is slightly more authentic food, but service is even worse.
Berardino
Amazing food and service!! The ambience is welcoming and give you a good vibes. Recommend, we will be back for sure
Stephanie
Our first time, and the four of us really enjoyed it. Food was interesting, nicely presented, and delicious. The cheese bread, however, was heavy. We're really glad to find a restaurant we'll be happy to return to.
Mandar
Unique food. Most of the food was good, but the service could have been more friendly. They are a no-tip place but maybe that is why we felt the service lacking. All in all not a bad experience but unlikely that we'll go there again.
Catherine “Erin” Ishimoticha
Delicious food! They advised us what items would fit our sugar avoidant diet. We’re ordered the dumplings, Cornish hen, and chicken kebab sans sauce.
Atmosphere: 4
Food: 5
Service: 4
Edem Uppa Sufian Alim Oglu
Speechless
Atmosphere: 5
Food: 5
Service: 5
Dito Gergedava
So far the best Georgian 🇬🇪 restaurant in SF Bay Area🥇highly recommend to check this out and try some amazing dishes made by talented Georgian chef ⭐️👌🏻
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pkhali, Khachapuri Adjaruli, Eggplant Rolls, Cheese Bread, Rolls, Khachapuri Imeruli, Lobiani, Georgian Salad with Burrata Cheese
We enjoyed the artichoke with baje and the khinkali mushroom dumplings a lot. The khachapuri was tasty but huge - the two of us could finish only half!
Atmosphere: 5
Food: 4
Service: 5
Игорь Евус
Bevri is a wonderful place with a cozy and welcoming atmosphere. It feels nice both inside the restaurant and outside — there’s a covered patio, clean and tidy tables, and the staff keep everything spotless.
The team is friendly, and I was pleasantly surprised to hear them speaking both English and Russian.
As for the food — this is a Georgian restaurant, and although the flavors may be slightly adapted for the local taste (not too spicy), everything is very well-prepared and delicious. The dough is excellent — you should definitely try the Adjarian khachapuri. I also really enjoyed the lamb lula kebab — perfectly grilled, juicy, aromatic, and full of flavor.
Overall, I highly recommend Bevri to anyone who hasn’t been there yet. A great place to enjoy authentic Georgian food in a clean and friendly setting.
Atmosphere: 5
Food: 5
Service: 4
Jonas Lagerblad
Bevri is our favorites Caucasian restaurants in the Bay Area. They have a good selection of Georgian wines and the food is amazing. We're always happy and full after a Bevri dinner. This time we tried a few new dishes; chicken, pork ribs and beef ribs they were all great.
Vlad Holoshchapov
Entire disappointment, khinkali should be the main dish, but taste bland, besides they are brought already weathered and for some reason already pierced, as a result of which there is deliberately no broth in them. Khachapuri was tolerable, with a large amount of cheese.
Atmosphere: 2
Food: 2
Service: 2
Daniil Sherstnev
I took Khachapuri Adjaruli and Khinkali with lamb and beef&pork. Khachapuri was literally awesome. Very authentic, lots of cheese, not overcooked, raw egg on top, how it should be! Easily the best I had in the US. Khinkali could have more meat inside for such a price. In Saint Petersburg (Russia), you pay $1 per one khinkali with more meat in it, compared to $18 for only 3 of them
The food here is delicious. And we've been here before and had a very good overall experience. Unfortunately we did not get great service on this visit. The kitchen/servers timing was completely off. In a party of 6, one person's meal came to the table by itself, before the shared appetizer arrived. After about 10 minutes, we got the appetizer. Then one more main appeared right after that. Eventually we had 4 people with food and two without, and no communication from the server. I approached the manager who expressed no customer empathy and just kept saying "we don't have courses here, your food is coming." They did not coming to the table to apologize, nor offer to do anything to make it right. Eventually a different server took over whose communication and customer focus was much better. But the overall dining experience was affected by the erratic timing and negative experience with the other staff.
Great food and hospitality. Portion sizes were a bit off than I was expecting for the price.
Outstanding as always . Been here several times and have always enjoyed their food and service .
Overall a good Georgian restaurant that suffers from some cuisine shortcuts and service issues that detract from experience. The food is generally good but some choices are questionable. Satsivi is a chicken dish, not a salmon dish!!! I'm not sure if salmon is even native to Georgia. The restaurant does not serve tkemali sauce that is a staple of Georgian cuisine. Our main dish was served before the appetizers. The service person was clueless about the food and could not even pronounce some wine names. They offered us wine to try (which was nice) but when we didn't like them they got upset and didn't want to explore any further. Overall, Tamari in Belmont is slightly more authentic food, but service is even worse.
Amazing food and service!! The ambience is welcoming and give you a good vibes. Recommend, we will be back for sure
Our first time, and the four of us really enjoyed it. Food was interesting, nicely presented, and delicious. The cheese bread, however, was heavy. We're really glad to find a restaurant we'll be happy to return to.
Unique food. Most of the food was good, but the service could have been more friendly. They are a no-tip place but maybe that is why we felt the service lacking. All in all not a bad experience but unlikely that we'll go there again.
Delicious food! They advised us what items would fit our sugar avoidant diet. We’re ordered the dumplings, Cornish hen, and chicken kebab sans sauce.
Atmosphere: 4
Food: 5
Service: 4
Speechless
Atmosphere: 5
Food: 5
Service: 5
So far the best Georgian 🇬🇪 restaurant in SF Bay Area🥇highly recommend to check this out and try some amazing dishes made by talented Georgian chef ⭐️👌🏻
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pkhali, Khachapuri Adjaruli, Eggplant Rolls, Cheese Bread, Rolls, Khachapuri Imeruli, Lobiani, Georgian Salad with Burrata Cheese
Restaurantji Recommends
We enjoyed the artichoke with baje and the khinkali mushroom dumplings a lot. The khachapuri was tasty but huge - the two of us could finish only half!
Atmosphere: 5
Food: 4
Service: 5
Bevri is a wonderful place with a cozy and welcoming atmosphere. It feels nice both inside the restaurant and outside — there’s a covered patio, clean and tidy tables, and the staff keep everything spotless.
The team is friendly, and I was pleasantly surprised to hear them speaking both English and Russian.
As for the food — this is a Georgian restaurant, and although the flavors may be slightly adapted for the local taste (not too spicy), everything is very well-prepared and delicious. The dough is excellent — you should definitely try the Adjarian khachapuri. I also really enjoyed the lamb lula kebab — perfectly grilled, juicy, aromatic, and full of flavor.
Overall, I highly recommend Bevri to anyone who hasn’t been there yet. A great place to enjoy authentic Georgian food in a clean and friendly setting.
Atmosphere: 5
Food: 5
Service: 4
Bevri is our favorites Caucasian restaurants in the Bay Area. They have a good selection of Georgian wines and the food is amazing. We're always happy and full after a Bevri dinner. This time we tried a few new dishes; chicken, pork ribs and beef ribs they were all great.
Entire disappointment, khinkali should be the main dish, but taste bland, besides they are brought already weathered and for some reason already pierced, as a result of which there is deliberately no broth in them. Khachapuri was tolerable, with a large amount of cheese.
Atmosphere: 2
Food: 2
Service: 2
I took Khachapuri Adjaruli and Khinkali with lamb and beef&pork. Khachapuri was literally awesome. Very authentic, lots of cheese, not overcooked, raw egg on top, how it should be! Easily the best I had in the US. Khinkali could have more meat inside for such a price. In Saint Petersburg (Russia), you pay $1 per one khinkali with more meat in it, compared to $18 for only 3 of them
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Khachapuri Adjaruli
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