CloudChef

918 Industrial Ave, Palo Alto
(650) 546-5020

Recent Reviews Order Online

Customers' Favorites

Rajasthani Paneer Masala - Akshay Purohit
Rasmalai Tres Leches - Akshay Purohit
Dahi Bhalla - Akshay Purohit
Chicken Ghee Roast - Ettan
Rasmalai Tres Leches Cake
Kallappam 2

Small Plates
Dadar Vada Pav
This is not an ordinary Vada Pav. The perfect golden potato vada in a soft pav with sweet and spicy chutneys and a secret dry garlic chutney. This is a Vada pav from the streets of Dadar. 1ct per portion
Avocado Papdi Chaat - Thomas Zacharias
Mashed avocado & crunchy papdi tossed in lip-smacking chutneys sprinkled with sev. Vegan, Nut free. Created by Thomas Zacharias - Ex Chef Partner @ TheBombay Canteen (Asia's top 50) Ex Le Bernardin (3 Michelin Star)
Dahi Bhalla
Soft fried lentil dumplings topped with masala yogurt, chutneys. Teleport to the street food bazaars of North India with every bite. Portion Size- 4 Pieces. Gluten Free, Nut Free
Butternut Squash Soup - Thomas Zacharias
A soup made to nourish the soul. Sweet butternut squash is gently simmered with coconut milk - topped with a vibrant curry leaf oil, zesty chili oil, and toasted pumpkin seeds. Created by Thomas Zacharias - Ex Chef Partner @ The BombayCanteen (Asia's top 50) Ex Le Bernardin (3 Michelin Star).

Wraps & Rolls
OGBombay Frankie
Flaky Paratha, Onion Salad, Potato Masala, Amul Cheese, OG Chaat Masala. Qty- 1 Roll Vegetarian, Nut Free

Big Plates
Rajasthani Paneer Masala
A tightrope walk of sweet, sour and smokiness. Whole Spice and smoke infused ghee in a caramelised onion base. Torched sweet and sour cherry tomatoes.
Chicken Ghee Roast - Ettan
Chicken pieces slow cooked in Ghee with Kundapuri Spices & Byadgi Chillies served on a Kallappam. Created by the pioneer of Cal-Indian cuisine - Chef Sri who has consistently achieved 2 Michelin Stars at the Taj Campton Place since 2008.
Lucknowi Chicken Pulao
Succulent Chicken Pieces in aromatic rice and spices from the Nawabs kitchen. Gluten Free
Amritsari Chana Masala
Dhaba style stewed chickpeas cooked in caramelized onion, tamarind and house roasted spices.
Dal Makhani
Overnight slow simmered dal (lentil) with tomatoes and butter cooked to the perfect creamy texture you know from the best restaurants in Delhi. Vegetarian, Nut Free and Gluten Free. Contains Dairy.
Vellore Chicken Curry - Ettan
Coconut, Roasted Chilies and the Chef's homemade spice mix simmered with juicy chicken pieces. Created by the pioneer of Cal-Indian cuisine - Chef Sri who has consistently achieved 2 Michelin Stars at the Taj Campton Place since 2008.
Palakoora Pappu (Spinach Dal) - Chalapathi Rao
Simple, healthy and delicious split lentils cooked with fresh spinach and ghee Gluten Free. Nut Free From the kitchen of Masterchef Chalapathi Rao from the decorated Simply South, Hyderabad. Chef Rao is a judge on Masterchef Telugu and was the former brand custodian at the celebrated Dakshin at ITC Hotels.
Chana Pulao - Sherry Mehta
Dum pulao made with black garbanzo, slow cooked in Lucknowi spices, layered with fragrant basmati rice. Curated by Gormei, a Culinary Experiences Specialist.
Kerala Vegetable Stew -Thomas Zacharias
Fresh seared veggies simmered in coconut milk, infused with spices from the rainforests of Kerala. Created by Thomas Zacharias - Ex Chef Partner @ The BombayCanteen (Asia's top 50) Ex Le Bernardin (3 Michelin Star).

Accompaniments
Tawa Parantha (2)
Whole wheat flatbread seared on a cast iron pan till blistered. 2 pieces. Vegetarian
Kerala Porotta (2)
Flaky layered flour paratha, seared and hand pulled. Vegetarian
Steamed Rice
Steamed aged basmati rice.
Curry Leaf Lemon Rice
Steamed rice tossed in grated coconut, curry leaf and boriya chillies. Vegan, Dairy free, Nut free, Gluten free.
Kallappam (2)
Soft fermented rice batter kallappam seared on a cast iron pan. 2 pieces. Vegetarian

Dessert
Rasmalai Tres Leches
Kolkata Halwai meets Spanish Patisserie. Soft Pillow-y Rasmalai cake layered with caramelised Rabri. Soaked overnight in a light saffron milk. Contains Egg.

Beverages
Gujarati Chaas - Spiced Buttermilk
Delhi Shikanji - Masala Lemonade

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Recent Reviews

Great food. Everything I have tried here was excellent. I’m taking one star away for the high price. For takeout food charging upscale restaurants price does not make sense. If they adjust the price they will be lot more successful, else I’m worried they will go under.
November 2024
Fantastic flavors, maybe the best Indian I have had outside of India. Rajasthani paneer masala was so smoky, garlicky, with tender slow cooked sweet tomatoes… a delicious pop that contrasts so well. Kerala porotta I have never had or heard of, but flaky-buttery-chewy perfection. Dadar vada pav was good, truly, tad dry maybe, but just suffered by comparison of the rest.
October 2024
The ‘hello fresh’ of Indian food. Wrap was ok, Dahi Bhalla seemed like it had recently been defrosted. I picked up my order and the kitchen is behind an office space that seems to host a startup.
September 2024

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CloudChef

918 Industrial Ave, Palo Alto, CA 94303
(650) 546-5020