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Customers` Favorites
Customers` Favorites
“Although looking at the menu, it seems to be a rather ordinary hotel menu, if you try the dishes, this is cooking of a very high order. The fine hand of the two chefs involved (one from Michelin Starred Chez TJ and the other from SF's beloved Maverick) results in innovative and delicious takes, not always reflected in the menu verbiage. The wine list is extremely well-chosen and the wine service and knowledge superb.“
Customers` Favorites
“Definitely the paella and the desserts“
Customers` Favorites
“Try everything. Go multiple times until you have experienced the entire menu. Start with the Jamon every visit. World Class!“
Customers` Favorites
“Our first time at Broma and it was great! James, our server, is a real pro: knowledgeable and unobtrusive. The menu is very multicultural. I had the chicken liver mousse - delicious! Then the very yummy chicken sandwich. My husband had the tasty crab dip and then the lamb ragout with pappadelle! Outstanding. We had no room for dessert. It's a perfect place before a concert at Shoreline. We will return.“
Recommended
Customers` Favorites
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“And the most amazing cocktails! 🍹“