Thaiphoon Restaurant
543 Emerson St, Palo Alto
(650) 323-7700
Customers' Favorites
Kee Mao Noodles Drunken Noodles
Thaiphoon House Fried Rice
Jasmine Brown Rice
Green Papaya Salad
Pad Thai Noodles
Mango Sticky Rice
Tom Kha Soup
Spring Roll
Pad See EW
Red Curry
Appetizers
Satay Chicken (4 Pcs)
Mild. Chicken in bamboo skewers. Char broiled. Served with peanut curry sauce and cucumber salad.
Roti & Two Curry Sauce
Indian style bread served with green curry and peanut sauce.
Fresh Spring Rolls
Steamed rice wrappers filled with soft rice noodles, with carrots, spinach, mint, cilantro. Served with hoisin sauce.
Fried Egg Rolls
Rolls filled with veggie served with sweet chili sauce.
Golden Shrimps
Mild. Deep fried golden shrimps. Served with sweet chili sauce.
Golden Eggplant
Mild. Battered and deep fried slices of eggplant served with sweet dipping sauce.
Fried Calamaries
Mild. Served with homemade sweet chili dipping sauce.
Bar B Q Prawns
Medium. Marinated tiger prawns char broiled, served with chili lime juice dipping sauce.
Fish Cake (5 Pcs)
Mild. Deep fried fish cakes. Mixed with green beans and curry paste. Served with cucumber salad and crushed peanut.
Pot Stickers (5 Pcs)
With pork and ginger, leek, seasoning, served with soy rice vinegar dipping sauce.
Egg Roll Samosa
Indian style fried rolls, filled with potatoes, peas, and curry seasoning, served with peanut sauce.
Golden Tofu
Mild. Deep fried tofu. Served with our delicious homemade peanut sauce.
Pla Muk Yaung
Mild. Fillets of marinated calamari charbroiled served with house sweet garlic sauce.
Rice Crackers Tamarind Sauce
Crispy rice crackers served with ground shrimp coconut milk, peanut, shallots, tamarind sauce, garlic, and cilantro.
Thaiphoon Lettuce Wrap
Finely chopped and seasoned chicken, shrimps, or tofu pan fried in our Asian marinade sauce, served with, fresh lettuce.
Soups
Tom Kha Kai (Chicken)
Mild. Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, galanga, pepper, and cilantro.
Tom Yum Goong
Medium. Prawns, mushrooms, and cilantro simmered in hot, and sour flavored broth with lime juice, lemongrass, and roasted pepper.
Tom Kha Goong (Shrimps)
Prawns simmered in coconut milk broth, lime juice, lemongrass, chili pepper, mushroom, and cilantro.
Tom Yum Puck (Vegetables)
Assorted vegetables simmered in hot and sour flavored broth with lime juice, lemongrass, and crushed roasted pepper.
Tom Kha Puck (Vegetables)
Mild. Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galanga, chili pepper, and cilantro.
Tom Yum Seafood
Combination of seafood simmered in hot and sour broth with lime juice, lemongrass, mushroom, and roasted pepper.
Wonton Soup
Chicken won ton soup with spinach and homemade broth.
Miso Tofu Soup
Tom Yum Kai
Medium. Chicken, mushrooms, and cilantro simmered in hot, and sour flavored broth with lime juice, lemongrass, and roasted pepper.
Salads
Green Papaya Salad
Medium. Shredded green papaya, marinated with shrimps, tomatoes, green bean, peanuts, chili 'n lime juice.
Yum Woonsen Prawns Salad
Medium. Vermicelli, (silver noodles) dressed with lemongrass, lime juice, chili pepper, cilantro, onion, and prawns.
Ruby Grapfruit Salad
Shredded red cabbage, fresh grapefruit segments, jicama, and mint, with chopped peanuts. Tossed with Asian light vinaigrette dressing.
Chinese Chicken Salad
Mild. Cubes of chicken breast meat tossed with shredded lettuce, carrots, and cilantro. Sprinkled with crispy rice noodles, peanuts, sesame seeds, and house dressing.
Spicy N.Y Steak Salad
Medium. Sliced of new york steak with lime juice, lettuce, mint leaves, chili oil, and red onion.
Larb
Medium. Seasoned ground chicken, pork, or soft tofu seasoned with lime juice, roasted chili pepper sauce, rice powder, mint leaves, and peanuts.
Mango Prawns Salad
Medium. Slices of fresh mango and prawns tossed in lime juice chili, mint leaves, cilantro, red onion, with a heart of romaine and iceberg lettuce.
Thai Salad (Veggie)
Mild. Assorted vegetables. Romaine and iceberg lettuce mixed with cucumber and tomatoes topped with our delicious peanut curry sauce.
Roasted Eggplant Salad
Medium. Roasted eggplant salad. Tossed with lime juice, garlic, chili pepper, lettuce, and red onion.
Grilled Salmon Salad
Medium. Grilled salmon, jicama, and mint tossed with romaine and iceberg lettuce with lemon juice, chili powder, red onions, and cilantro.
Poultry
Green Curry Chicken
Medium. Green curry chicken simmered in green curry sauce, coconut milk, eggplant, Thai basil, and bell pepper.
Yellow Curry Chicken
Mild. Yellow curry, chunks of chicken simmered in coconut milk, potatoes, yellow curry, and onion.
Red Curry Chicken
Medium. Red curry chicken simmered in coconut milk, bamboo shoots, sweet basil, and red curry.
Panang Curry Chicken
Medium. Chicken simmered in Panang curry, coconut milk, peas, and green bean, bell pepper.
Chicken Thai Basil
Hot. Sliced chicken breast sautéed with chili, garlic, sweet onion, and basil.
Thai Lemongrass Chicken
Mild. Sliced chicken breast stir fry with lemongrass, ginger, green bean, mushroom, and lemon, and paprika sauce.
Roasted Duck Curry
Medium. Roasted duck curry. Simmered in red curry and coconut milk with, tomatoes, eggplant, pineapple, and basil.
Thai BBQ Chicken
Boneless chicken marinated in honey and Thai herbs. Served with sweet chili sauce.
Rama's Chicken
Marinated chicken with steamed mushroom, carrot, green cabbage, and spinach topped with peanut curry sauce.
Chicken Garlic & Thai Herbs
Mild. Chicken sautéed with fresh garlic, mushrooms, broccoli, Thai herbs, and cilantro.
Spicy Kung Pao Chicken
Medium. Sliced chicken breast pan fried with bell peppers, onion, water chestnut, and peanut.
Sweet & Sour Chicken
Mild. Sweet and sour chicken sautéed with cucumber, sweet onion, tomatoes, bell pepper, and pineapple.
Thaiphoon's Favorites
Mongolian Beef
Medium. Sliced beef tri tips pan fried with, onion, chili peppers, topped with crispy rice noodles.
Spicy Lamb Saag
Medium. Marinated leg of lamb, cubed and braised with spinach, seasoned with ginger, garlic, and cumin.
Fresh Mango in Red Curry
Medium. Simmering red curry and coconut milk, with fresh basil, red bell pepper, and slices of fresh mango and pineapple.
Chicken & Eggplant Stir Fry
Medium. Chinese eggplant pan fried with chicken, mushroom, fresh garlic, basil, and chili sauce.
Broccoli & Mushroom
Mild. Sautéed with mushroom, broccoli, and oyster sauce.
Pork
Pork with Thai Basil
Hot. Pork sautéed with chili, garlic, onion, and Thai basil.
Moo Prig Khing
Medium. Pork sautéed with red curry, green beans, Kiffer lime leaves, and Thai spices.
Pork with Hot Pepper
Sliced pork sautéed with chili peppers, sweet onion, garlic, and oyster sauce.
Moo Pad Ped
Hot. Pork sautéed with eggplant, mushroom, bell pepper, coconut milk, red curry, kaffir lime leaves, and Thai basil.
Pork with Garlic
Mild. Pork sautéed with fresh garlic, Thai herbs, black pepper, and cilantro.
Bar B Q Baby Pork Rib
Mild. Baby pork ribs marinated in hoisin honey and coriander, sides with cucumber salad and sweet chili sauce.
Beef & Lamb
Beef Thai Basil
Hot. Beef sautéed with chili, garlic, sweet onion, and basil.
Lamb Garlic Black Pepper
Mild. Leg of lamb, boneless, sautéed with fresh garlic, broccoli, mushroom, carrot, and cilantro.
Lamb in Panang Curry Sauce
Medium. Leg of lamb, boneless, simmered in Panang curry sauce, green bean, and coconut milk.
Mus A Man
Medium. Beef stew curry with coconut milk, potato, tomato, and onion.
Panang Nur
Medium. Beef simmered in Panang curry, coconut milk, green peas, and bell pepper.
Kang Pah
Medium. Sliced beef sautéed with red curry, bamboo shoots, mushroom, green bean, and peppers.
Kang Pumpkin Nur
Medium. Beef in red curry with coconut milk, pumpkin, peppers, and basil.
Lamb with Thai Basil
Hot. Leg of lamb, boneless, sautéed with fresh garlic, chili pepper, and basil.
Seafood
Red Curry Prawns
Medium. Red curry prawns simmered in coconut milk with pineapple and basil leaves.
Calamaries with Thai Basil
Hot. Calamari fillets sautéed with chili, garlic, sweet onion, and Thai basil.
Prawns with Thai Basil
Hot. Prawns sautéed with garlic, chili peppers, onion, and basil.
Salmon Green Curry
Medium. Salmon fillets simmered in green curry, shiitake mushroom, basil, and coconut milk.
Prawns with Garlic Pepper
Mild. Prawns sautéed with fresh garlic, black pepper, Thai spices, and cilantro.
Prawns Chu Chee
Medium. Prawns simmered in Panang curry, coconut milk, peas, bell pepper.
Lychee Curry Prawns
Medium. Prawns simmered with red curry, coconut milk, bell pepper, lychees, and sweet basil.
Sole Fish with Tamarind Sauce
Mild. Crispy sole fillets. Topped with shallot, red bell pepper, and sweet tamarind sauce.
Pla Lard Prig
Medium. Sole fillets topped with onion, bell pepper, mushroom, and homemade chili garlic sauce.
Pla Chu Chee
Medium. Fillets of sole fish simmered in Panang curry sauce, coconut milk, bell peppers, peas, and kaffir lime leaves.
Sole with Thai Basil
Hot. Fillets of sole fish sautéed with garlic, chili pepper, basil.
Calamaries in Garlic Pepper
Mild. Calamari fillets sautéed with fresh garlic, black pepper, mushroom, and Thai herb.
Seafoods with Thai Basil
Hot. Shrimps, scallops, and calamari sautéed with garlic, sweet onion, peppers, and Thai basil.
Fried Boneless Trout (Medium)
Crispy trout sided with Thai style spicy salsa, with onion, cilantro, bell pepper, and lemon juice.
Fried Boneless Trout (Mild)
Served with sweet and sour sauce, pineapple, onion, cucumber, and bell pepper.
Fried Rice
Spicy Chicken Basil Fried Rice
Medium. Thai jasmine rice pan fried with chicken, Thai basil, and chili pepper.
Pineapple Prawns Fried Rice
Mild. Thai jasmine rice pan fried with prawns, cashew nuts, pineapple, onion, and Thai spices.
Thaiphoon House Fried Rice
Curry Fried Rice with Crab & Prawns
Noodles
Singapore Noodles
Hot. Spicy rice noodles stir fry with chicken or shrimps, carrots, red bell pepper, and chili.
Chow Mein
Mild. Chow mein egg noodles pan fried with bok choy, carrot, broccoli, tomato, bean sprouts, and green onion.
Tom Yum Noodles Soup
Hot and sour spicy soup with egg noodles, prawns, mushroom, seasoned with lime leaves, cilantro, and lemongrass.
Pad Thai Noodles
Medium. Rice noodles pan fried with chicken or broccoli, chili powder, egg, green onions, bean sprouts, and peanuts.
Pad See Ew
Mild. Flat rice noodles, pan fried with broccoli, egg, and house special sauce.
Kee Mao Noodle
Hot. Rice noodles, flat, pan fried with prawns, calamari, scallops, broccoli, Thai basil, and chili pepper.
Pad Wood Sen
Mild. Bean thread, silver noodles, pan fried with egg, bean sprout, tomatoes, and green onion.
Noodles Green Curry
Egg noodles simmered in green curry, coconut milk, prawns, eggplants, bell pepper, and basil.
Thai Beef Noodles Soup
Medium. Rice noodles with sliced beef, house special broth soup, bean sprout, cilantro, and green onion.
Spicy Chicken Noodles Soup
Ground chicken, shrimps, bean sprouts, green onion, crushed peanut, chili, lime juice, crushed peanut, and cilantro.
Vegetables & Tofu
Green Curry Veggie & Soft Tofu
Medium. Vegetables and tofu simmered in green curry and coconut milk.
Vegetables Stir Fried
Mild. Bok choy and mix of fresh vegetables sautéed garlic sauce.
Panang Tofu Curry
Medium. Crispy tofu simmered in Panang curry, coconut milk, green bean, and green peas.
Veggies & Tofu in Garlic Pepper
Red Curry Veggie
Medium. Mixed vegetables simmered in red curry sauce, basil, and coconut milk.
Eggplant in Spicy Sauce
Medium. Eggplant sautéed in garlic, chili pepper, onion, mushroom, and basil.
Kung Pao Veggie & Soft Tofu
Broccoli and veggies pan fried with bell peppers, onion, water chestnut, and peanut.
Pop Eye's Favorite
Mild. Steamed spinach, carrot, and mushroom topped with our delicious house peanut curry sauce.
Veggie & Tofu with Thai Basil
Hot. Mixed vegetables and fried tofu sautéed with chili, garlic, and basil.
Mango Tofu Cashew & Veggies
Mild. Crispy tofu pan fried with mushroom, green bean, onion, bell pepper, water chestnut, cashews, and green onion.
Side Orders
Steam Jasmine White Rice
Jasmine Brown Rice
Peanut Sauce
Roti Flat Bread
Cucumber Salad
Steamed Veggies
Broccoli, carrot, and green bean.
Desserts
Sweet Sticky Rice with Fresh Mango
Sweet Sticky Rice Combo
with coconut ice cream and fresh mango.
Tapioca Pudding & Fresh Mango
Fried Banana & Ice Cream
Topped with honey. Served with coconut ice cream.
Thai Pumpkin & Egg Custard on Sweet Rice
Tapioca Pudding & Coconut Milk
Ice Cream
Roti with Condensed Milk
Beverages
Thai Ice Tea
Diet Coke
Honey Mint Lemonade
Fresh Lemonade
Pomegranate Lemonade
Thai Coffee
Lychee Fruit Ice Tea
Jasmine Tea
Green Tea
Coke
Sprite
Herbal Tea
Ginger, peppermint.
Regular Ice Tea (Unsweetened)
Pellegrino Sparkling Water (500ml.)
Ginger Ale
Shirley Temple
Arnold Palmer
Juice
Pomegranate, guava, and cranberry.
Fresh Whole Young Coconut Juice
Fried Rice
Spicy Chicken Basil Fried Rice
Medium. Thai jasmine rice pan fried with chicken, Thai basil, and chili pepper.
Pineapple Prawns Fried Rice
Mild. Thai jasmine rice pan fried with prawns, cashew nuts, pineapple, onion, and Thai spices.
Thaiphoon House Fried Rice
Curry Fried Rice with Crab & Prawns
Noodles
Pad Thai Noodles
Medium. Rice noodles pan fried with chicken or broccoli, chili powder, egg, green onions, bean sprouts, and peanuts.
Pad See Ew
Mild. Flat rice noodles, pan fried with broccoli, egg, and house special sauce.
Kee Mao Noodle
Hot. Rice noodles, flat, pan fried with, broccoli, Thai basil, and chili pepper, and your choice of protein.
Kaow Soi curry
Northern style curry with egg noodle choices of chicken, veggies, or for prawns, garnished with bean sprouts, red onion, roasted chili, mustard green, and crispy egg noodle. (medium)
Chow Mein
Mild. Chow mein egg noodles pan fried with bok choy, carrot, broccoli, tomato, bean sprouts, and green onion.
Garlic Noodle
Wok fried yellow noodle wok fried with seasoned garlic, bean sprout, tomato, black pepper, green onion, and red bell pepper. Mild spicy
Noodles Green Curry Prawns
Egg noodles simmered in green curry, coconut milk, prawns, eggplants, bell pepper, and basil.
Pad Wood Sen
Mild. Bean thread, silver noodles, pan fried with egg, bean sprout, tomatoes, and green onion.
Spicy Chicken Noodles Soup
Ground chicken, shrimps, bean sprouts, green onion, crushed peanut, chili, lime juice, crushed peanut, and cilantro.
Tom Yum Noodles Soup
Hot and sour spicy soup with egg noodles, prawns, mushroom, seasoned with lime leaves, cilantro, and lemongrass.
Singapore Noodles
Hot. Spicy rice noodles stir fry with chicken or shrimps, carrots, red bell pepper, and chili.
Thai Beef Noodles Soup
Medium. Rice noodles with sliced beef, house special broth soup, bean sprout, cilantro, and green onion.
Seafood
Prawns with Garlic Pepper
Mild. Prawns sautéed with fresh garlic, black pepper, Thai spices, and cilantro.
Pla Chu Chee
Medium. Fillets of sole fish simmered in Panang curry sauce, coconut milk, bell peppers, peas, and kaffir lime leaves.
Lychee Curry Prawns
Medium. Prawns simmered with red curry, coconut milk, bell pepper, lychees, and sweet basil.
Prawns with Thai Basil
Hot. Prawns sautéed with garlic, chili peppers, onion, and basil.
Salmon Green Curry
Medium. Salmon fillets simmered in green curry, shiitake mushroom, basil, and coconut milk.
Sole with Thai Basil
Hot. Fillets of sole fish sautéed with garlic, chili pepper, basil.
Calamaries with Thai Basil
Hot. Calamari fillets sautéed with chili, garlic, sweet onion, and Thai basil.
Calamaries in Garlic Pepper
Mild. Calamari fillets sautéed with fresh garlic, black pepper, mushroom, and Thai herb.
Prawns Chu Chee
Medium. Prawns simmered in Panang curry, coconut milk, peas, and bell pepper.
Red Curry Prawns
Medium. Red curry prawns simmered in coconut milk with pineapple and basil leaves.
Sole Fish with Tamarind Sauce
Mild. Crispy sole fillets. Topped with shallot, red bell pepper, and sweet tamarind sauce.
Pla Lard Prig
Medium. Sole fillets topped with onion, bell pepper, mushroom, and homemade chili garlic sauce.
Seafood's with Thai Basil
Hot. Shrimps, scallops, and calamari sautéed with garlic, sweet onion, peppers, and Thai basil.
Fried Boneless Trout (Medium)
Crispy trout sided with Thai style spicy salsa, with onion, cilantro, bell pepper, and lemon juice.
Fried Boneless Trout (Mild)
Served with sweet and sour sauce, pineapple, onion, cucumber, and bell pepper.
Side Orders
Steam Jasmine White Rice
Sticky Rice
Jasmine Brown Rice
Roti Flat Bread
Steamed Broccoli
Steamed Veggies
Broccoli, carrot, and green bean.
Peanut Sauce
Cucumber Salad
Beef & Lamb
Beef Thai Basil
Hot. Beef sautéed with chili, garlic, sweet onion, and basil.
Shaken Beef
Mus A Man
Medium. Beef stew curry with coconut milk, potato, tomato, and onion.
Lamb in Panang Curry Sauce
Medium. Leg of lamb, boneless, simmered in Panang curry sauce, green bean, and coconut milk.
Kang Pah
Medium. Sliced beef sautéed with red curry, bamboo shoots, mushroom, green bean, and peppers.
Kang Pumpkin Beef
Medium. Beef in red curry with coconut milk, pumpkin, peppers, and basil.
Lamb with Thai Basil
Hot. Leg of lamb, boneless, sautéed with fresh garlic, chili pepper, and basil.
Panang Nur
Medium. Beef simmered in Panang curry, coconut milk, green peas, and bell pepper.
Lamb Garlic Black Pepper
Mild. Leg of lamb, boneless, sautéed with fresh garlic, broccoli, mushroom, carrot, and cilantro.
Appetizers
Pot Stickers (5 Pcs)
Served with pork and ginger, leek, seasoning, served with soy rice vinegar dipping sauce.
Fresh Spring Rolls
Steamed rice wrappers filled with soft rice noodles, with carrots, spinach, mint, cilantro. Served with hoisin sauce.
Satay Chicken (4 Pcs)
Mild. Chicken in bamboo skewers. Char broiled. Served with peanut curry sauce and cucumber salad.
Thaiphoon Lettuce Wrap
Finely chopped and seasoned chicken, shrimps, or tofu pan fried in our Asian marinade sauce, served with fresh lettuce.
Roti & Two Curry Sauce
Indian style bread served with green curry and peanut sauce.
Fried Egg Rolls (Pork)
Rolls filled with pork. Served with sweet chili sauce.
Samosa Rolls
Indian style fried rolls, filled with potatoes, peas & curry seasoning, served with peanut sauce.
Fried Egg Rolls (Veggie)
Rolls filled with veggie served with sweet chili sauce.
Golden Shrimps
Mild. Deep fried golden shrimps served with sweet chili sauce.
Fried Calamaries
Mild. Served with homemade sweet chili dipping sauce.
Golden Eggplant
Mild. Battered and deep fried slices of eggplant served with sweet dipping sauce.
Golden Tofu
Mild. Deep fried tofu, served with our delicious homemade peanut sauce.
Bar B Q Prawns
Medium. Marinated tiger prawns char broiled, served with chili lime juice dipping sauce.
Rice Crackers Tamarind Sauce
Crispy rice crackers served with ground shrimp coconut milk, peanut, shallots, tamarind sauce, garlic, and cilantro.
Soups
Tom Kha Kai (Chicken)
Mild. Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, galanga, pepper, and cilantro.
Tom Yum Goong
Medium. Prawns, mushrooms, and cilantro simmered in hot, and sour flavored broth with lime juice, lemongrass, and roasted pepper.
Tom Kha Goong (Shrimps)
Prawns simmered in coconut milk broth, lime juice, lemongrass, chili pepper, mushroom, and cilantro.
Tom Yum Puck (Vegetables)
Assorted vegetables simmered in hot and sour flavored broth with lime juice, lemongrass, and crushed roasted pepper.
Tom Kha Puck (Vegetables)
Mild. Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galanga, chili pepper, and cilantro.
Tom Yum Seafood
Combination of seafood simmered in hot and sour broth with lime juice, lemongrass, mushroom, and roasted pepper.
Wonton Soup
Chicken won ton soup with spinach and homemade broth.
Miso Tofu Soup
Tom Yum Kai
Medium. Chicken, mushrooms, and cilantro simmered in hot, and sour flavored broth with lime juice, lemongrass, and roasted pepper.
Salads
Green Papaya Salad
Medium. Shredded green papaya, marinated with shrimps, tomatoes, green bean, peanuts, chili 'n lime juice.
Larb
Medium. Seasoned ground chicken, pork, or soft tofu seasoned with lime juice, roasted chili pepper sauce, rice powder, mint leaves, and peanuts.
Thai Salad
Mild. Assorted vegetables, romaine, and iceberg lettuce mixed with cucumber and tomatoes topped with our delicious peanut curry sauce.
Yum Woonsen Prawns Salad
Medium. Vermicelli, (silver noodles) dressed with lemongrass, lime juice, chili pepper, cilantro, onion, and prawns.
Chinese Chicken Salad
Mild. Cubes of chicken breast meat tossed with shredded lettuce, carrots, and cilantro. Sprinkled with crispy rice noodles, peanuts, sesame seeds, and house dressing.
Ruby Grapfruit Salad
Shredded red cabbage, fresh grapefruit segments, jicama, and mint, with chopped peanuts. Tossed with Asian light vinaigrette dressing.
Mango Prawns Salad
Medium. Slices of fresh mango and prawns tossed in lime juice chili, mint leaves, cilantro, red onion, with a heart of romaine and iceberg lettuce.
Roasted Eggplant Salad
Medium. Roasted eggplant salad, tossed with lime juice, garlic, chili pepper, lettuce, and red onion.
Spicy N.Y Steak Salad
Medium. Sliced of new york steak with lime juice, lettuce, mint leaves, chili oil, and red onion.
Grilled Salmon Salad
Medium. Grilled salmon, jicama, and mint tossed with romaine and iceberg lettuce with lemon juice, chili powder, red onions, and cilantro.
Poultry
Green Curry Chicken
Medium. Green curry chicken simmered in green curry sauce, coconut milk, eggplant, Thai basil, and bell pepper.
Yellow Curry Chicken
Mild. Yellow curry, chunks of chicken simmered in coconut milk, potatoes, yellow curry, and onion.
Red Curry Chicken
Medium. Red curry chicken simmered in coconut milk, bamboo shoots, sweet basil, and red curry.
Panang Curry Chicken
Medium. Chicken simmered in Panang curry, coconut milk, peas, and green bean, bell pepper.
Chicken Thai Basil
Hot. Sliced chicken breast sautéed with chili, garlic, sweet onion, and basil.
Thai Lemongrass Chicken
Mild. Sliced chicken breast stir fry with lemongrass, ginger, green bean, mushroom, and lemon, and paprika sauce.
Roasted Duck Curry
Medium. Roasted duck curry. Simmered in red curry and coconut milk with, tomatoes, eggplant, pineapple, and basil.
Thai BBQ Chicken
Boneless chicken marinated in honey and Thai herbs. Served with sweet chili sauce.
Rama's Chicken
Marinated chicken with steamed mushroom, carrot, green cabbage, and spinach topped with peanut curry sauce.
Chicken Garlic & Thai Herbs
Mild. Chicken sautéed with fresh garlic, mushrooms, broccoli, Thai herbs, and cilantro.
Spicy Kung Pao Chicken
Medium. Sliced chicken breast pan fried with bell peppers, onion, water chestnut, and peanut.
Sweet & Sour Chicken
Mild. Sweet and sour chicken sautéed with cucumber, sweet onion, tomatoes, bell pepper, and pineapple.
Thaiphoon's Favorites
Mongolian Beef
Medium. Sliced beef tri tips pan fried with, onion, chili peppers, topped with crispy rice noodles.
Stir Fried Mango Chicken
Mild. Chicken sautéed with fresh mango, cashew nuts, bell pepper, onions, and roasted peppers.
Fresh Mango in Red Curry
Medium. Simmering red curry and coconut milk, with fresh basil, red bell pepper, and slices of fresh mango and pineapple.
Spicy Lamb Saag
Medium. Marinated leg of lamb, cubed and braised with spinach, seasoned with ginger, garlic, and cumin.
Chicken & Eggplant Stir Fry
Medium. Chinese eggplant pan fried with chicken, mushroom, fresh garlic, basil, and chili sauce.
Broccoli & Mushroom
Mild. Sautéed with mushroom, broccoli, and oyster sauce.
Pork
Pork with Thai Basil
Hot. Pork sautéed with chili, garlic, onion, and Thai basil.
Pork with Garlic
Mild. Pork sautéed with fresh garlic, Thai herbs, black pepper, and cilantro.
Moo Prig Khing
Medium. Pork sautéed with red curry, green beans, Kiffer lime leaves, and Thai spices.
Pork with Hot Pepper
Sliced pork sautéed with chili peppers, sweet onion, garlic, and oyster sauce.
Moo Pad Ped
Hot. Pork sautéed with eggplant, mushroom, bell pepper, coconut milk, red curry, kaffir lime leaves, and Thai basil.
Bar B Q Baby Pork Rib
Mild. Baby pork ribs marinated in hoisin honey and coriander. Sides with cucumber salad and sweet chili sauce.
Beef & Lamb
Beef Thai Basil
Hot. Beef sautéed with chili, garlic, sweet onion, and basil.
Shaken Beef
Mus A Man
Medium. Beef stew curry with coconut milk, potato, tomato, and onion.
Lamb in Panang Curry Sauce
Medium. Leg of lamb, boneless, simmered in Panang curry sauce, green bean, and coconut milk.
Kang Pah
Medium. Sliced beef sautéed with red curry, bamboo shoots, mushroom, green bean, and peppers.
Kang Pumpkin Beef
Medium. Beef in red curry with coconut milk, pumpkin, peppers, and basil.
Lamb with Thai Basil
Hot. Leg of lamb, boneless, sautéed with fresh garlic, chili pepper, and basil.
Panang Nur
Medium. Beef simmered in Panang curry, coconut milk, green peas, and bell pepper.
Lamb Garlic Black Pepper
Mild. Leg of lamb, boneless, sautéed with fresh garlic, broccoli, mushroom, carrot, and cilantro.
Seafood
Prawns with Garlic Pepper
Mild. Prawns sautéed with fresh garlic, black pepper, Thai spices, and cilantro.
Prawns with Thai Basil
Hot. Prawns sautéed with garlic, chili peppers, onion, and basil.
Prawns Chu Chee
Medium. Prawns simmered in Panang curry, coconut milk, peas, bell pepper.
Lychee Curry Prawns
Medium. Prawns simmered with red curry, coconut milk, bell pepper, lychees, and sweet basil.
Salmon Green Curry
Medium. Salmon fillets simmered in green curry, shiitake mushroom, basil, and coconut milk.
Red Curry Prawns
Medium. Red curry prawns simmered in coconut milk with pineapple and basil leaves.
Calamaries with Thai Basil
Hot. Calamari fillets sautéed with chili, garlic, sweet onion, and Thai basil.
Pla Chu Chee
Medium. Fillets of sole fish simmered in Panang curry sauce, coconut milk, bell peppers, peas, and kaffir lime leaves.
Sole with Thai Basil
Hot. Fillets of sole fish sautéed with garlic, chili pepper, basil.
Fried Boneless Trout (Medium)
Crispy trout sided with Thai style spicy salsa with onion, cilantro, bell pepper, and lemon juice.
Seafood's with Thai Basil
Hot. Shrimps, scallops, and calamari sautéed with garlic, sweet onion, peppers, and Thai basil.
Sole Fish with Tamarind Sauce
Mild. Crispy sole fillets. Topped with shallot, red bell pepper, and sweet tamarind sauce.
Fried Boneless Trout (Mild)
With sweet and sour sauce, pineapple, onion, cucumber, and bell pepper.
Pla Lard Prig
Medium. Sole fillets topped with onion, bell pepper, mushroom, and homemade chili garlic sauce.
Calamaries in Garlic Pepper
Mild. Calamari fillets sautéed with fresh garlic, black pepper, mushroom, and Thai herb.
Fried Rice
Thaiphoon House Fried Rice
Spicy Chicken Basil Fried Rice
Medium. Thai jasmine rice pan fried with chicken, Thai basil, and chili pepper.
Pineapple Prawns Fried Rice
Mild. Thai jasmine rice pan fried with prawns, cashew nuts, pineapple, onion, and Thai spices.
Curry Fried Rice with Crab & Prawns
Noodles
Pad Thai Noodles
Medium. Rice noodles pan fried with chicken or broccoli, chili powder, egg, green onions, bean sprouts, and peanuts.
Pad See Ew
Mild. Flat rice noodles, pan fried with broccoli, egg, and house special sauce.
Kee Mao Noodle
Hot. Rice noodles, flat, pan fried with prawns, calamari, scallops, broccoli, Thai basil, and chili pepper.
Singapore Noodles
Hot. Spicy rice noodles stir fry with chicken or shrimps, carrots, red bell pepper, and chili.
Pad Wood Sen
Mild. Bean thread, silver noodles, pan fried with egg, bean sprout tomatoes, and green onion.
Koaw Soi curry
Northern style curry with egg noodle choices of chicken, veggies, or prawns. Garnished with bean sprouts, red onion, roasted chili, mustard green, and crispy egg noodle. (medium)
Chow Mein
Mild. Chow mein egg noodles pan fried with bok choy, carrot, broccoli, tomato, bean sprouts, and green onion.
Tom Yum Noodles Soup
Hot and sour spicy soup with egg noodles, prawns, mushroom, seasoned with lime leaves, cilantro, and lemongrass.
Noodles Green Curry
Egg noodles simmered in green curry, coconut milk, prawns, eggplants, bell pepper, and basil.
Thai Beef Noodles Soup
Medium. Rice noodles with sliced beef, house special broth soup, bean sprout, cilantro, and green onion.
Spicy Chicken Noodles Soup
Ground chicken, shrimps, bean sprouts, green onion, crushed peanut, chili, lime juice, crushed peanut, and cilantro.
Vegetables & Tofu
Green Curry Veggie & Soft Tofu
Medium. Vegetables and tofu simmered in green curry and coconut milk.
Vegetables Stir Fried
Mild. Bok choy and mix of fresh vegetables sautéed garlic sauce.
Mango Tofu Cashew & Veggies
Mild. Crispy tofu pan fried with mushroom, green bean, onion, bell pepper, water chestnut, cashews, and green onion.
Panang Tofu Curry
Medium. Crispy tofu simmered in Panang curry, coconut milk, green bean, and green peas.
Vegie & Tofu with Thai Basil
Hot. Mixed vegetables and fried tofu sautéed with chili, garlic, and basil.
Red Curry Veggie
Medium. Mixed vegetables simmered in red curry sauce, basil, and coconut milk.
Kung Pao Veggie & Soft Tofu
Broccoli and veggies pan fried with bell peppers, onion, water chestnut, and peanut.
Eggplant in Spicy Sauce
Medium. Eggplant sautéed in garlic, chili pepper, onion, mushroom, and basil.
Pop Eye's Favorite
Mild. Steamed spinach, carrot, and mushroom topped with our delicious house peanut curry sauce.
Veggies & Tofu in Garlic Pepper
Side Orders
Steam Jasmine White Rice
Sticky Rice
Jasmine Brown Rice
Roti Flat Bread
Steamed Broccoli
Steamed Veggies
Broccoli, carrot, and green bean.
Peanut Sauce
Cucumber Salad
Desserts
Sweet Sticky Rice with Fresh Mango
Sweet Sticky Rice Combo
with coconut ice cream and fresh mango.
Tapioca Pudding & Fresh Mango
Fried Banana & Ice Cream
Topped with honey. Served with coconut ice cream.
Thai Pumpkin & Egg Custard on Sweet Rice
Tapioca Pudding & Coconut Milk
Ice Cream
Roti with Condensed Milk
Beverages
Thai Ice Tea
Diet Coke
Honey Mint Lemonade
Lychee Fruit Ice Tea
Coke
Purified bottled Water 16.9 oz,
Aquafina or Dasani brand depend on stock available, Purified bottled water.
Pellegrino Sparkling Water (500ml.)
Thai Ice Coffee
Fresh Lemonade
Sprite
Shirley Temple
Root Beer
Pomegranate Lemonade
Jasmine Tea
Juice
Pomegranate, guava, and cranberry.
Green Tea
Herbal Tea
Ginger, peppermint.
Regular Ice Tea (Unsweetened)
Ginger Ale
Arnold Palmer
Fresh Whole Young Coconut Juice
Fried Rice
Spicy Chicken Basil Fried Rice
Medium. Thai jasmine rice pan fried with chicken, Thai basil, and chili pepper.
Pineapple Prawns Fried Rice
Mild. Thai jasmine rice pan fried with prawns, cashew nuts, pineapple, onion, and Thai spices.
Thaiphoon House Fried Rice
Curry Fried Rice with Crab & Prawns
Noodles
Pad Thai Noodles
Medium. Rice noodles pan fried with chicken or broccoli, chili powder, egg, green onions, bean sprouts, and peanuts.
Pad See Ew
Mild. Flat rice noodles, pan fried with broccoli, egg, and house special sauce.
Kee Mao Noodle
Hot. Rice noodles, flat, pan fried with, broccoli, Thai basil, and chili pepper, and your choice of protein.
Kaow Soi curry
Northern style curry with egg noodle choices of chicken, veggies, or for prawns, garnished with bean sprouts, red onion, roasted chili, mustard green, and crispy egg noodle. (medium)
Chow Mein
Mild. Chow mein egg noodles pan fried with bok choy, carrot, broccoli, tomato, bean sprouts, and green onion.
Garlic Noodle
Wok fried yellow noodle wok fried with seasoned garlic, bean sprout, tomato, black pepper, green onion, and red bell pepper. Mild spicy
Noodles Green Curry Prawns
Egg noodles simmered in green curry, coconut milk, prawns, eggplants, bell pepper, and basil.
Pad Wood Sen
Mild. Bean thread, silver noodles, pan fried with egg, bean sprout, tomatoes, and green onion.
Spicy Chicken Noodles Soup
Ground chicken, shrimps, bean sprouts, green onion, crushed peanut, chili, lime juice, crushed peanut, and cilantro.
Tom Yum Noodles Soup
Hot and sour spicy soup with egg noodles, prawns, mushroom, seasoned with lime leaves, cilantro, and lemongrass.
Singapore Noodles
Hot. Spicy rice noodles stir fry with chicken or shrimps, carrots, red bell pepper, and chili.
Thai Beef Noodles Soup
Medium. Rice noodles with sliced beef, house special broth soup, bean sprout, cilantro, and green onion.
Seafood
Prawns with Garlic Pepper
Mild. Prawns sautéed with fresh garlic, black pepper, Thai spices, and cilantro.
Pla Chu Chee
Medium. Fillets of sole fish simmered in Panang curry sauce, coconut milk, bell peppers, peas, and kaffir lime leaves.
Lychee Curry Prawns
Medium. Prawns simmered with red curry, coconut milk, bell pepper, lychees, and sweet basil.
Prawns with Thai Basil
Hot. Prawns sautéed with garlic, chili peppers, onion, and basil.
Salmon Green Curry
Medium. Salmon fillets simmered in green curry, shiitake mushroom, basil, and coconut milk.
Sole with Thai Basil
Hot. Fillets of sole fish sautéed with garlic, chili pepper, basil.
Calamaries with Thai Basil
Hot. Calamari fillets sautéed with chili, garlic, sweet onion, and Thai basil.
Calamaries in Garlic Pepper
Mild. Calamari fillets sautéed with fresh garlic, black pepper, mushroom, and Thai herb.
Prawns Chu Chee
Medium. Prawns simmered in Panang curry, coconut milk, peas, and bell pepper.
Red Curry Prawns
Medium. Red curry prawns simmered in coconut milk with pineapple and basil leaves.
Sole Fish with Tamarind Sauce
Mild. Crispy sole fillets. Topped with shallot, red bell pepper, and sweet tamarind sauce.
Pla Lard Prig
Medium. Sole fillets topped with onion, bell pepper, mushroom, and homemade chili garlic sauce.
Seafood's with Thai Basil
Hot. Shrimps, scallops, and calamari sautéed with garlic, sweet onion, peppers, and Thai basil.
Fried Boneless Trout (Medium)
Crispy trout sided with Thai style spicy salsa, with onion, cilantro, bell pepper, and lemon juice.
Fried Boneless Trout (Mild)
Served with sweet and sour sauce, pineapple, onion, cucumber, and bell pepper.
Fried Rice
Spicy Chicken Basil Fried Rice
Medium. Thai jasmine rice pan fried with chicken, Thai basil, and chili pepper.
Pineapple Prawns Fried Rice
Mild. Thai jasmine rice pan fried with prawns, cashew nuts, pineapple, onion, and Thai spices.
Thaiphoon House Fried Rice
Curry Fried Rice with Crab & Prawns
Beef & Lamb
Beef Thai Basil
Hot. Beef sautéed with chili, garlic, sweet onion, and basil.
Lamb Garlic Black Pepper
Mild. Leg of lamb, boneless, sautéed with fresh garlic, broccoli, mushroom, carrot, and cilantro.
Lamb in Panang Curry Sauce
Medium. Leg of lamb, boneless, simmered in Panang curry sauce, green bean, and coconut milk.
Mus A Man
Medium. Beef stew curry with coconut milk, potato, tomato, and onion.
Panang Nur
Medium. Beef simmered in Panang curry, coconut milk, green peas, and bell pepper.
Kang Pah
Medium. Sliced beef sautéed with red curry, bamboo shoots, mushroom, green bean, and peppers.
Kang Pumpkin Nur
Medium. Beef in red curry with coconut milk, pumpkin, peppers, and basil.
Lamb with Thai Basil
Hot. Leg of lamb, boneless, sautéed with fresh garlic, chili pepper, and basil.
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Recent Reviews
Quality has gone far down - pad see ew is almost dry, tofu in the panang curry is really hard, tom yum soup was almost clear and did not taste good. None of the curry’s spicy at all
July 2025
One of the best Thai places in the South Bay! The cashew and papaya salad are just out of this world! Tom Kha soup and the drunken noodles are must tries too. Finally the mango with sticky rice seals the deal! The service is timely and the ambiance is good. The portion size could be a bit better. But will definitely return!
December 2024
Total Score: 7.22
Bathroom: N/A
Didn’t use bathroom
Customer Service: 4.5/5
Really nice and checked up on us frequently
Nice and bright
Very good green curry! The spring rolls were a bit weird they def put some sort of vegetable that they shouldn’t have but I can’t put my finger on what they put in it
Normal Thai restaurant
Total...
Bathroom: N/A
Didn’t use bathroom
Customer Service: 4.5/5
Really nice and checked up on us frequently
Nice and bright
Very good green curry! The spring rolls were a bit weird they def put some sort of vegetable that they shouldn’t have but I can’t put my finger on what they put in it
Normal Thai restaurant
Total...
August 2024
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