Customers` Favorites
Customers` Favorites
“This place was an absolute lifesaver for late night eats back in college - after studying at Cañada College or the local Happy Donuts, coming here was our top dinner choice. Was delighted to find this week, visiting my hometown that Rockn Wraps is still indeed rockin’ in 2024. If anything, the food is even more amazing than it was back in those munchie college days. Soo good. Top notch quality, thoughtful presentation, perfect level of spice and their House Sauce is amazing over the entire Shawarma plate. Yum x 100!!“
Customers` Favorites
“Yummy sandwiches! Been here several times, tried a few things but so far the roasted chicken plus salami combo was the best. Wouldn’t have thought to put those together in a sammy but it was hella good. Of course, had to get it with Dutch crunch bread. “
Customers` Favorites
“Amazing food, excellent service, family owned and run local restaurant that is consistently fresh and delicious with huge portions! Love this place!“
Customers` Favorites
“I ordered Pork Roujiamo, Pork Scallion Bun and frozen wonton. Although Roujiamo is pretty mediocre, their buns are one of the best I have ever had in the Bay Area. I've been trying to find good pork bun in the area for years and this place is so far the best. The bun filling is so savory, juicy and rich in flavor, pretty typical northern Chinese style. Would definitely come again!
The best scallion pork buns I’ve ever eaten in the Bay Area! The way to prepare stuffing for steamed buns is very northern! The dough is chewy and the meat filling is salty! Highly recommended!“
Customers` Favorites
“I was visiting the area and found this place on Maps near my hotel. WOW what a find! It was hard making a decision, because everything on the menu sounded great. I got a kefta kebab plate: 3 big pieces of kefta on yellow rice with roasted veggies. It came with a nice salad with lots of finely chopped Persian cucumbers, and a very generous dollop of hummus. And, of course, a lovely big pita. This made dinner last night and lunch today. So yummy. If you like spice, say YES to the hot sauce! Tangy and delicious.
Vegetarian options: Falafel, hummus, baba ganouj
Dietary restrictions: Halal meat“
Customers` Favorites
“Great veggie burger. Will go back.“
Customers` Favorites
“SF Happy Hour Series
If you’re on the hunt for a happy hour in SF - I got you :)
Last week we stopped by Pasha in the tender-nob. This was such a good happy hour because it goes from 5 PM to 7:30 PM and had a lot of food and cocktail options. This is also a hookah lounge so there will be people smoking hookah, which is also something that was on the happy hour.
We didn’t order hookah, but it is on the happy hour for $28. here’s what we ordered and the cost:
🍹Cocktails $11 each:
- MARAVILLOSA: TEQUILA - CITRUS BLEND - PASSION FRUTT - CHILI
- LIBIDO: GIN - WILDBERRY PUREE - MANDARIN - ORANGE
- PURPLE DIAMOND: VODKA - BUTTERFLY TEA - PINEAPPLE - COCONUT - LIME
- KATE'S DIRTY SISTER: GIN - CHAMBORD - PASSION FRUIT - LIME
Food:
- FRENCH FRIES $6 - Crispy and golden brown French fries
- CHICKEN WINGS $8 - Crispy fried chicken wings seasoned with herbs and spices
- KOFTE MEATBALLS $10 - 3 Grilled ground lamb&beef patties served with pita bread
- MEZZE TRIO $11 - Hummus. Tzatziki. Ezme comes with pita bread
- CHICKEN FLATBREAD $10 - Oven baked flatbread topped with marinated chicken. tomatoes. onions. and peppers
The ratings
Value: 3.5/5
📍Pasha, San Francisco
#sfeats #sffoodie #sfhappyhour“
Customers` Favorites
“{{restaurant.reviews}}“
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“My parents visited this restaurant and came home excited to tell me how delicious the food was and how impressed they were with the staff. I wanted to see for myself if it lived up to their praise, so I decided to try it. When I arrived, the cashier, Julieth, helped me and recommended several dishes, which were incredible. I chose the chimichurri dish, where Geobany's attention made me feel welcome. At the end of this wonderful experience, everyone said goodbye and wished me a happy day. I really appreciate this kind of attention, as it's not common in many restaurants.“