Alexander's Steakhouse

111 N Los Robles Ave, Pasadena
(626) 486-1111
Menu

Hours

Monday 5:30 - 9:30 PM
Tuesday 5:30 - 9:30 PM
Wednesday 5:30 - 9:30 PM
Thursday 5:30 - 9:30 PM
Friday 5:30 - 10:30 PM
Saturday 5:30 - 10:30 PM
Sunday 5:00 - 9:00 PM

Ratings

Google Google: 4.5
Yelp Yelp: 4.5
Tripadvisor Tripadvisor: 4.5
Foursquare Foursquare: 7.6

Tips

Menu

#Most Popular | #For The Table | #Course One | #Course Two | #Not Steak | #Steak / Roasts | #Dry-aged Greater Omaha Prime | #Wagyu | #Cheese | #Sauces And Enhancements | #Chef’s Tasting | #Sides | #Dessert

Most Popular

Cab® Prime Rib$40.00
Until it’s gone / horseradish duo / natural jus.
Brussels Sprouts$12.00
Roasted garlic / beef fat vinaigrette.
Blue Lake Beans$9.00
Flash fried / garlic / sansyo.
Macaroni and Cheese$11.00
Udon / caramelized mornay / truffle panko.
Truffle Fried Potatoes$12.00
Truffle butter / togarashi / furikake.
Mashed Potatoes$9.00
Potato skin streusel / negi butter.
Mm Farms Filet Mignon 8oz$58.00
Organic / grass fed / holstein / watercress.
Foiecamole Toast$15.00
Blackpepper bread / black garlic / caramelized onion.
Aurora Angus Ribeye Chop 20oz$65.00
Illinois raised prime black angus / grilled lemon.
Shishito Peppers$9.00
Flash fried / aged lemon miso / garlic sesame panko.

For The Table

Edamame$9.00
Warm truffle butter / lemon / chili soy.
Shishito Peppers$9.00
Flash fried / aged lemon miso / garlic sesame panko.
Hamachi Shots 3.0$24.00
(Per 6 pk) Dashi / avocado / fresno / ponzu / negi / arare.
Dry-Aged Tataki$14.00
Wasabi mustard / charred ginger ponzu / crispy yuba.
Uni Tamago$10.00
Each. Egg salad / potato chip / celery.
Foiecamole Toast$15.00
Blackpepper bread / black garlic / caramelized onion.

Course One

Tartare of Beef$19.00
Marrow cream / smoked carrot / bleu cheese powder.
Grilled Octopus$20.00
Calabrian chili / honeynut squash / pickled onion / ink crumble.
Housemade Charcuterie$38.00
Daily selection / pickles / preserves.
Grilled Pork Belly$18.00
Soy mirin glaze / rhubarb / fresno / crispy shallot.
Chilled Foie Gras$24.00
Kaya toast / pandan gel / soy egg yolk emulsion.
Caviar$75.00
Half ounce / furikake puff pastry / dashi cream / egg white.

Course Two

Iceberg$13.00
Sweet sesame / bok choy / soft boiled egg / five spice / radish.
Little Gem & Romaine$13.00
Anchovy miso dressing / furikake / fennel / squid ink croutons.
Pea & Potato$16.00
Nettle cream / pea shoots / aged gouda / bean sprouts.
Potato Leek Soup$14.00
Norichurri / confit potato / crispy potato.
Beet Poke$14.00
Roasted beet / sesame / pomegranate / salted beet greens.

Not Steak

Stone Valley Pig Ranch Pork$48.00
Aleppo mustard / candied fennel / mustard glace / caper.
Branzino$38.00
Apple ponzu / miso glaze / shio koji daikon / crispy leeks.
Koshihikari Risotto$40.00
Squid ink / shrimp / uni / braised celery.
Squab$39.00
Miso mole / turnip / spring onion / plum / tomatillo.

Steak / Roasts

Aurora Angus Filet Mignon 8oz$48.00
Illinois black angus / negi salad.
Cab® Strip Steak 12oz$56.00
Certified angus beef® / roasted shallot.
Mm Farms Filet Mignon 8oz$58.00
Organic / grass fed / holstein / watercress.
Aurora Angus Ribeye Chop 20oz$65.00
Illinois raised prime black angus / grilled lemon.
Cab® Prime Rib$40.00
Until it’s gone / horseradish duo / natural jus.

Dry-aged Greater Omaha Prime

Bone-In New York 18oz$80.00
Grilled sudachi / chive butter / chives.
T-Bone 18oz$80.00
Grilled sudachi / chive butter / chives.
Bone-In Filet Mignon 13oz$92.00
Grilled sudachi / negi salad.

Wagyu

All wagyu is hand cut to order, priced in 3oz increments served with a tasting of salts.
Miyazaki Japan A5$108.00
Warm mild climate / ideal conditions for raising cattle.
Kagoshima Japan A5$98.00
Well balanced marbled texture / small farm.
Shiga Ohmi Japan A5$135.00
Extremely rare / complex flavor / prized in japan.
Hokkaido Japan A5$152.00
Château uenae / farmed in below freezing temperatures.
Sher Double Blue Aus$82.00
Very small production / highly marbled.
Imperial Wagyu U.S.$45.00
Domestic wagyu texture and angus cross-breed flavor.
Washugyu Wagyu Tomahawk U.S.$350.00
Dry-aged / domestic wagyu / 2lbs plus.

Cheese

Cheeses served with chef’s choice of accoutrement.
Cheese 1$9.00
Cheese 3$16.00
Cheese 6$25.00

Sauces And Enhancements

3 Sauces$6.00
6 Sauces$12.00
Leek Fondue$4.00
Caramelized Onions$5.00
Bleu Cheese$5.00
Bone Marrow$12.00
Seared Foie Gras$26.00
King Crab Oscar$20.00

Chef’s Tasting

Chef’s Tasting$175.00
First: hamachi shots (dashi / avocado / ponzu). Second: dry-aged tataki (wasabi mustard / ponzu / crispy yuba); third: potato leek soup (norichurri / confit potato / crispy potato). Fourth: pea & potato (nettle cream / pea shoots / bean sprouts). Sixth: branzino (miso glazed / daikon / apple ponzu). Seventh: miyazaki japanese a5 (six salts). Eighth: chocolate (white chocolate marrow coulant / cocoa nib).

Sides

Creamed Taro Leaves$10.00
Cured beef / taro chips / parmesan.
Macaroni and Cheese$11.00
Udon / caramelized mornay / truffle panko.
Eryngi Mushrooms$13.00
Roasted garlic / thyme / lemon vinaigrette.
Mashed Potatoes$9.00
Potato skin streusel / negi butter.
Brussels Sprouts$12.00
Roasted garlic / beef fat vinaigrette.
Truffle Fried Potatoes$12.00
Truffle butter / togarashi / furikake.
Blue Lake Beans$9.00
Flash fried / garlic / sansyo.
Roasted Sunchokes$10.00
Curry / black garlic / crispy garlic.
Fried Rice$9.00
Lap xuong / egg white / chive.

Dessert

Coconut Creme Caramel$12.00
Passion fruit / puff pastry / mango frozen yogurt.
Lemon Goat Cheese Tart$12.00
Lemon vanilla cream / frozen grapes / beets / almond crumble / goat’s milk sherbet.
Strawberries & Cream$12.00
Vanilla shortbread / mint cream / cocoa crumble / strawberry sherbet.
Mandarin Semifreddo$12.00
Blood Orange granita / lemon meringue / winter citrus segments.
Chocolate$12.00
White chocolate marrow coulant / bitter chocolate cremeux / cocoa nib ice cream.

Alexander's Steakhouse

111 N Los Robles Ave, Pasadena CA 91101