Alexander's Steakhouse

111 N Los Robles Ave, Pasadena
(626) 486-1111
Menu

Hours

Monday 5:30 - 9:30PM
Tuesday 5:30 - 9:30PM
Wednesday 5:30 - 9:30PM
Thursday 5:30 - 9:30PM
Friday 5:30 - 10:30PM
Saturday 5:30 - 10:30PM
Sunday 5 - 9PM

Ratings

Google Google: 4.5
Yelp Yelp: 4.5
Tripadvisor Tripadvisor: 4.5
Foursquare Foursquare: 7.6

Recent Comments

Rick Moreno
What can I say, this is not merely dining out, it's a dining experience! The wagyu beef was prepared with demonstrated integrity and pride and it truly melted in...read more
Sherri Anderson

# A most extraordinary culinary event. The food and staff are impeccable.

Juan Figueroa

Liked it very much, delicious food and prompt service, plus corteous personel. Highly recommend it.

More Comments(38)

Tips

Menu

#Most Popular | #For The Table | #Course One | #Course Two | #Not Steak | #Steak / Roasts | #Dry-aged Greater Omaha Prime | #Wagyu | #Cheese | #Sauces And Enhancements | #Chef’s Tasting | #Sides | #Dessert

Most Popular

Cab® Prime Rib$40.00
Until it’s gone / horseradish duo / natural jus.
Brussels Sprouts$12.00
Roasted garlic / beef fat vinaigrette.
Blue Lake Beans$9.00
Flash fried / garlic / sansyo.
Macaroni and Cheese$11.00
Udon / caramelized mornay / truffle panko.
Truffle Fried Potatoes$12.00
Truffle butter / togarashi / furikake.
Mashed Potatoes$9.00
Potato skin streusel / negi butter.
Mm Farms Filet Mignon 8oz$58.00
Organic / grass fed / holstein / watercress.
Foiecamole Toast$15.00
Blackpepper bread / black garlic / caramelized onion.
Aurora Angus Ribeye Chop 20oz$65.00
Illinois raised prime black angus / grilled lemon.
Shishito Peppers$9.00
Flash fried / aged lemon miso / garlic sesame panko.

For The Table

Edamame$9.00
Warm truffle butter / lemon / chili soy.
Shishito Peppers$9.00
Flash fried / aged lemon miso / garlic sesame panko.
Hamachi Shots 3.0$24.00
(Per 6 pk) Dashi / avocado / fresno / ponzu / negi / arare.
Dry-Aged Tataki$14.00
Wasabi mustard / charred ginger ponzu / crispy yuba.
Uni Tamago$10.00
Each. Egg salad / potato chip / celery.
Foiecamole Toast$15.00
Blackpepper bread / black garlic / caramelized onion.

Course One

Tartare of Beef$19.00
Marrow cream / smoked carrot / bleu cheese powder.
Grilled Octopus$20.00
Calabrian chili / honeynut squash / pickled onion / ink crumble.
Housemade Charcuterie$38.00
Daily selection / pickles / preserves.
Grilled Pork Belly$18.00
Soy mirin glaze / rhubarb / fresno / crispy shallot.
Chilled Foie Gras$24.00
Kaya toast / pandan gel / soy egg yolk emulsion.
Caviar$75.00
Half ounce / furikake puff pastry / dashi cream / egg white.

Course Two

Iceberg$13.00
Sweet sesame / bok choy / soft boiled egg / five spice / radish.
Little Gem & Romaine$13.00
Anchovy miso dressing / furikake / fennel / squid ink croutons.
Pea & Potato$16.00
Nettle cream / pea shoots / aged gouda / bean sprouts.
Potato Leek Soup$14.00
Norichurri / confit potato / crispy potato.
Beet Poke$14.00
Roasted beet / sesame / pomegranate / salted beet greens.

Not Steak

Stone Valley Pig Ranch Pork$48.00
Aleppo mustard / candied fennel / mustard glace / caper.
Branzino$38.00
Apple ponzu / miso glaze / shio koji daikon / crispy leeks.
Koshihikari Risotto$40.00
Squid ink / shrimp / uni / braised celery.
Squab$39.00
Miso mole / turnip / spring onion / plum / tomatillo.

Steak / Roasts

Aurora Angus Filet Mignon 8oz$48.00
Illinois black angus / negi salad.
Cab® Strip Steak 12oz$56.00
Certified angus beef® / roasted shallot.
Mm Farms Filet Mignon 8oz$58.00
Organic / grass fed / holstein / watercress.
Aurora Angus Ribeye Chop 20oz$65.00
Illinois raised prime black angus / grilled lemon.
Cab® Prime Rib$40.00
Until it’s gone / horseradish duo / natural jus.

Dry-aged Greater Omaha Prime

Bone-In New York 18oz$80.00
Grilled sudachi / chive butter / chives.
T-Bone 18oz$80.00
Grilled sudachi / chive butter / chives.
Bone-In Filet Mignon 13oz$92.00
Grilled sudachi / negi salad.

Wagyu

All wagyu is hand cut to order, priced in 3oz increments served with a tasting of salts.
Miyazaki Japan A5$108.00
Warm mild climate / ideal conditions for raising cattle.
Kagoshima Japan A5$98.00
Well balanced marbled texture / small farm.
Shiga Ohmi Japan A5$135.00
Extremely rare / complex flavor / prized in japan.
Hokkaido Japan A5$152.00
Château uenae / farmed in below freezing temperatures.
Sher Double Blue Aus$82.00
Very small production / highly marbled.
Imperial Wagyu U.S.$45.00
Domestic wagyu texture and angus cross-breed flavor.
Washugyu Wagyu Tomahawk U.S.$350.00
Dry-aged / domestic wagyu / 2lbs plus.

Cheese

Cheeses served with chef’s choice of accoutrement.
Cheese 1$9.00
Cheese 3$16.00
Cheese 6$25.00

Sauces And Enhancements

3 Sauces$6.00
6 Sauces$12.00
Leek Fondue$4.00
Caramelized Onions$5.00
Bleu Cheese$5.00
Bone Marrow$12.00
Seared Foie Gras$26.00
King Crab Oscar$20.00

Chef’s Tasting

Chef’s Tasting$175.00
First: hamachi shots (dashi / avocado / ponzu). Second: dry-aged tataki (wasabi mustard / ponzu / crispy yuba); third: potato leek soup (norichurri / confit potato / crispy potato). Fourth: pea & potato (nettle cream / pea shoots / bean sprouts). Sixth: branzino (miso glazed / daikon / apple ponzu). Seventh: miyazaki japanese a5 (six salts). Eighth: chocolate (white chocolate marrow coulant / cocoa nib).

Sides

Creamed Taro Leaves$10.00
Cured beef / taro chips / parmesan.
Macaroni and Cheese$11.00
Udon / caramelized mornay / truffle panko.
Eryngi Mushrooms$13.00
Roasted garlic / thyme / lemon vinaigrette.
Mashed Potatoes$9.00
Potato skin streusel / negi butter.
Brussels Sprouts$12.00
Roasted garlic / beef fat vinaigrette.
Truffle Fried Potatoes$12.00
Truffle butter / togarashi / furikake.
Blue Lake Beans$9.00
Flash fried / garlic / sansyo.
Roasted Sunchokes$10.00
Curry / black garlic / crispy garlic.
Fried Rice$9.00
Lap xuong / egg white / chive.

Dessert

Coconut Creme Caramel$12.00
Passion fruit / puff pastry / mango frozen yogurt.
Lemon Goat Cheese Tart$12.00
Lemon vanilla cream / frozen grapes / beets / almond crumble / goat’s milk sherbet.
Strawberries & Cream$12.00
Vanilla shortbread / mint cream / cocoa crumble / strawberry sherbet.
Mandarin Semifreddo$12.00
Blood Orange granita / lemon meringue / winter citrus segments.
Chocolate$12.00
White chocolate marrow coulant / bitter chocolate cremeux / cocoa nib ice cream.

Alexander's Steakhouse

111 N Los Robles Ave, Pasadena, CA 91101