All India Cafe
39 S Fair Oaks Ave, Pasadena
(626) 440-0309
Customers' Favorites
Chicken Tikka Masala Thali
Chicken Tikka Masala Lunch
Chicken Vindaloo
Tandoori Chicken
Vegetarian Thali
Dal of the Day
Chicken Curry
Palak Paneer
Saag Paneer
Garlic Naan
Featured items
Chicken Tikka Masala
Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
Chicken Tikka Masala Lunch
Chicken tikka masala served with aloo matter, dal of the day, basmati rice, naan, and salad.
Chicken Makhni (Butter Chicken)
Marinated tandoori cooked served in a tomato saffron sauce.
Samosa
The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs, and served with mint and tamarind chutney.
2 pieces
Chicken Tikka Masala Thali
Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
Saag Paneer
Vegan, gluten-free. Pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.
Vegetarian Thali
Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
Raita
Homemade yogurt with grated cucumber, onions, and carrots.
Chicken Biryani
Curried chicken cooked with rice.
Nirvana Tofu
Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
Dal of the Day
Vegan, gluten-free. Chef's selection of dal (Indian lentils) of the day.
Vegetable Biryani
Curried mixed vegetables cooked with rice.
Malia Kofta
Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
Lamb Masala
Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.
Gobi Aloo
Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
Chicken Vindaloo
Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
Lamb Curry
Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
Lunch Specials
Tandoori Chicken Lunch
Tandoori chicken served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
Chicken Tikka Kebab Lunch
Chicken tikka lunch served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
Chicken Tikka Masala Lunch
Chicken tikka masala served with aloo matter, dal of the day, basmati rice, naan, and salad.
Lamb Kebab Lunch
Choice of one: boti kebab or sheesh kebab. Served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
Frankie Lunch
Choice of one: chicken, lamb, gobi aloo frankie, served with salad and raita.
Chicken Curry Lunch
Chicken curry served with dal of the day, basmati rice, naan, and salad.
Lamb Curry Lunch
Lamb curry served with dal of the day, basmati rice, naan, and salad.
Lamb Masala Lunch
Lamb masala served with aloo matter, dal of the day, basmati rice, naan, and salad.
Vegetable Biryani Lunch
Curried mixed vegetable cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.
Chicken Biryani Lunch
Curried chicken cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.
Lamb Biriyani Lunch
Curried lamb cooked with basmati rice in Punjabi style with nuts and raisins. Served with raita.
Vegetable Lunch I
Choice of one: gobi aloo, saag aloo, baingan bharta, aloo mattar, kabuli cholay, mixed vegetable. Served with dal of the day, basmati rice, naan, and salad or raita.
Vegetable Lunch II
Choice of one: shahi paneer, makhni paneer, saag paneer, saag tofu, nirvana tofu, malai kofta, navaratan korma. Served with dal of the day, basmati rice, naan, and salad or raita.
Tandoori Chicken Salad Lunch
Marinated tandoor cooked chicken with mushrooms and paneer on a bed of a romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing and served with naan.
Tandoori Shrimp Salad Lunch
Marinated tandoor cooked black tiger shrimp, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing, served with garlic naan.
Tandoori Fish Salad Lunch
Marinated tandoor cooked fish of the day, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing, served with garlic naan.
Vegetarian Tandoori Salad Lunch
Tandoori mushrooms, paneer, and Japanese eggplant on a bed of romaine lettuce, cucumbers, and tomatoes tossed in our homemade dressing served naan.
Fish Tikka Lunch
Fresh fish of the day served with aloo matter, dal of the day, rice of the day, naan, and salad.
Tandoori Shrimp Lunch
Black tiger shrimp served with aloo matter, dal of the day, rice of the day, naan, and salad.
Appetizers
Masala Dosa
Gluten-free. A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.
Masala Fries
Spiced Indian style fries, with a drizzle of masala sauce and served with chutney,
Vegetarian Pakora
Vegan, gluten-free. Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
Onion Pakora
Vegan, gluten-free. Onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.
Dahi Potato Puri
Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and chutneys.
Shrimp Pakoras
Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili, and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.
Bhel Puri
A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.
Chicken Pakora
Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.
Samosa
The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs, and served with mint and tamarind chutney.
2 pieces
Sev Puri
Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.
Uttapam
A popular griddlecake from mumbai made from cream of wheat, tomatoes, onions, green chilies, cilantro, and served with coconut chutney and sambar.
Fish Pakora
Gluten-free. Fish marinated with ginger, green chili, and cilantro, served with homemade sweet tomato chutney.
Aloo Tikki
Gluten-free. Indian potato pancakes, topped with chopped onions, tamarind, and mint chutney.
Shrimp Chat
Gluten-free. Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
Idli
South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.
Mixed Chutney
Three freshly made chutneys served with homemade wheat flour chips.
Tandoori Wings
Gluten-free. Chicken wings marinated with masala spices and barbecued in the clay oven.
Paneer Pakora (Cheese Fritters)
Gluten-free. Cheese fritters Most popular Indian snack served with homemade sweet tomato chutney.
Soup & Salads
Eggplant Salad
Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt and cilantro.
Sambar
Vegan. South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
Chicken Soup
Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic, and spices, garnished with cilantro.
Tandoori Chicken Salad
Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, tomatoes, and cucumber tossed in our homemade dressing.
Tossed Green Salad
Vegan. Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
Vegetarian Soup
Vegan. Fresh vegetable soup prepared with spices and fresh basil.
Vegetarian Tandoori Salad
Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, cucumber, and tomatoes, tossed in our homemade dressing.
Tandoori Shrimp Salad
Marinated black tiger shrimp with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
Tandoori Fish Salad
Marinated fish with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
Tandoori Entrées
Tandoori Chicken
Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
Tandoori Platter
Assortment of chicken tikka, tandoori chicken, sheesh kebab, and boti kebab served with naan.
Tandoori Shrimp
Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven.
Chicken Tikka Kebab
Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic, and spices.
Lamb Boti Kebab
Gluten-free. Mildly marinated very tender boneless pieces of lamb.
Fish Tikka
Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions.
Lamb Sheesh Kebab
Gluten-free. Lean ground lamb marinated in minced onions, green chilies, and spices cooked on a skewer.
Green Chicken Tikka
Gluten-free. Boneless chicken marinated in mint and basil.
Cafe Specialties
Chicken Tikka Masala
Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
Lamb Masala
Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.
Chicken Frankie
A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
Lamb Frankie
A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
Chicken Curry of the Day
Chef's selection of the day, prepared in a variety of ways.
Gobi Frankie
Cauliflower and potatoes sautéed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
Shahi Mashli (Fish Masala )
Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
Thali Specialties (Combination Dinners)
Vegetarian Thali
Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
Chicken Tikka Masala Thali
Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
Non-Vegetarian Thali
Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
Tandoori Thali
Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan, and kachumber or raita.
Maharaja Combo (For 2)
Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and dessert to share.
Non-Vegetable Combo (For 2)
Two samosas, chicken tikka, and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.
Vegetable Combo (For 2)
Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and dessert to share.
Non-Vegetarian Curries
Chicken Makhni (Butter Chicken)
Marinated tandoori cooked served in a tomato saffron sauce.
Chicken Vindaloo
Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
Lamb Vindaloo
Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
Chicken Saag
Boneless chicken and spinach sautéed with onions, ginger, and garlic.
Lamb Saag
Boneless lamb and spinach sautéed with onions, ginger, and garlic.
Lamb Curry
Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
Shrimp Curry
Black tiger shrimp prepared with onions, ginger, tomato, and lime juice.
Chicken Mango
Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.
Fish Curry
Fresh fish prepared with onions, ginger, tomato, and lime juice.
Shrimp Saag
Black tiger shrimp and spinach sautéed with onions, ginger, and garlic.
Lamb Makhni
Marinated tandoori lamb cooked in a tomato saffron sauce.
Chicken Curry
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
Chicken Korma with Nuts & Raisins
Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.
Nirvana Chicken
Tandoori cooked chicken with coconut milk in Indian masala sauce.
Lamb Korma with Nuts & Raisins
Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
Jalfrezi (Coconut Curries )
Chicken Jalfrezi
Chicken Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Lamb Jalfrezi
Lamb and Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Shrimp Jalfrezi
Shrimp, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Fish Jalfrezi (Sea Bass)
Sea Bass , Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Salmon Jalfrezi
Salmon, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Paneer Jalfrezi
Paneer, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Tofu Jalfrezi (Vegan)
Tofu, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
Vegetarian Entrées
Saag Paneer
Vegan, gluten-free. Pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.
Nirvana Tofu
Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
Gobi Aloo
Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
Navaratan Korma
Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.
Dal of the Day
Vegan, gluten-free. Chef's selection of dal (Indian lentils) of the day.
Kabuli Cholay
Vegan, gluten-free. Indian chickpeas prepared in the Punjabi style with onions, ginger, and tomatoes.
Malia Kofta
Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
Aloo Mattar
Vegan, gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.
Baingan Bharta
Vegan, gluten-free. A puree of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger, and green chilies.
Mixed Vegetable
Vegan, gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.
Saag Tofu
Vegan, gluten-free. Pureed spinach leaves and tofu, sautéed with onions, ginger, and green chilies.
Vegetable of the Day
Chef's choice of the day.
Shahi Paneer
Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.
Makhni Paneer
Gluten-free. Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
Saag Aloo
Vegan, gluten-free. Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies, and spices.
Biryani
Lamb Biryani
Curried lamb cooked with rice.
Chicken Biryani
Curried chicken cooked with rice.
Vegetable Biryani
Curried mixed vegetables cooked with rice.
Shrimp Biryani
Curried black tiger shrimp cooked with rice.
Indian Bread & Rice
Garlic Naan
Naan topped with chopped garlic and cilantro.
Basmati Rice
Vegan. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed.
Naan
Classic leavened bread made with white flour and baked in the tandoor.
Cheese Naan
Naan stuffed with homemade cheese and cilantro, served with fruit chutney.
Aloo Paratha
Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.
Peshwari Naan
Sweet naan stuffed with nuts and raisins, served with fruit chutney.
Onion Naan
Naan stuffed with finely chopped onion.
Paratha
Multi-layered whole wheat bread baked in the tandoor.
Tandoori Roti
Whole wheat unleavened bread cooked in the tandoor.
Brown Basmati Rice
Vegan. To maintain its natural aroma and flavor, we serve it simply steamed.
Lamb Naan
Naan stuffed with minced lean lamb, finely chopped onion and cilantro, served with fruit chutney.
Aloo Naan
Naan stuffed with spiced mashed potatoes, served with fruit chutney.
Chicken Naan
Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.
Basmati Rice of the Day
Vegan. Basmati rice prepared with chef's selection of fresh vegetables and saffron.
Chapati
Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame.
Side Orders
Raita
Homemade yogurt with grated cucumber, onions, and carrots.
Kachumber
Vegan. Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
Masala Fries
Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.
Achaar
Vegan. A variety of Indian pickled fruits and vegetables.
Lentil Peppard
Vegan. Crackers made from stone ground lentils, flavored with spices, and baked in tandoor, served with chutney.
Chutneys
One chutney from a variety of fresh homemade Indian dips.
Desserts
Gulab Jamun
Milk-balls served in rose flavored syrup.
Rasmalai
Pistachio and cardamom flavored homemade milk ball served in sweet syrup.
Kheer
Indian rice pudding made in the traditional way with flavor of green cardamom.
Gajar Halwa
Carrot pudding made with carrots, golden raisins and almonds.
Soft Drinks
Sweet Lassi
Sweet drink made from homemade yogurt and rose water.
Juice
Your choice of orange or apple juice.
Mango Lassi
The most popular Indian drink. Homemade yogurt with mango.
Indian Chai
Indian hot tea made with milk, spices, and tea leaves.
Soda
Coke, diet coke, pepsi, diet pepsi, sprite, orange, ginger ale, seltzer water.
Shirley Temple
Prepared with lemon lime soda, grenadine, cherry, and lime.
Indian Iced Tea
Mint flavored Indian tea served with sweet milk.
Arnold Palmer
Indian iced tea and lemonade.
Ginger Brew
Honey sweetened Jamaican style ginger beer.
Masala Lassi
Mildly spiced, salted drink made from homemade yogurt.
Coffee
Freshly brewed regular, decaffeinated.
Hot Tea
Choose from a variety of flavors.
Milk
Refreshing and satisfying, a cool glass of milk hits the spot.
Botted Water
Nimbu Panni
Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
Featured items
Chicken Tikka Masala
Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
Samosas
The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs, and served with mint and tamarind chutney.
2 pieces
Chicken Makhni (Butter Chicken)
Marinated tandoori cooked served in a tomato saffron sauce.
Chicken Tikka Masala Thali
Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
Saag Paneer
Vegan, gluten-free. Pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.
Raita
Homemade yogurt with grated cucumber, onions, and carrots.
Vegetarian Thali
Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
Chicken Biryani
Curried chicken cooked with rice.
Gobi Aloo
Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
Nirvana Tofu
Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
Vegetable Biryani
Curried mixed vegetables cooked with rice.
Malia Kofta
Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
Lamb Masala
Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.
Gulab Jamun
Milk-balls served in rose flavored syrup.
Lamb Vindaloo
Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
Chicken Vindaloo
Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
Appetizers
Masala Dosa
Gluten-free. A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.
Samosas
The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs, and served with mint and tamarind chutney.
2 pieces
Masala Fries
Indian style fries drizzled with some masala sauce.
Vegetarian Pakora
Vegan, gluten-free. Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
Chicken Pakora
Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.
Onion Pakora
Vegan, gluten-free. Onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.
Bhel Puri
A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.
Shrimp Pakoras
Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili, and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.
Idli
South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.
Sev Puri
Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.
Aloo Tikki
Gluten-free. Indian potato pancakes, topped with chopped onions, tamarind, and mint chutney.
Shrimp Chat
Gluten-free. Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
Fish Pakora
Gluten-free. Fish marinated with ginger, green chili, and cilantro, served with homemade sweet tomato chutney.
Uttapam
A popular griddlecake from mumbai made from cream of wheat, tomatoes, onions, green chilies, cilantro, and served with coconut chutney and sambar.
Tandoori Wings
Gluten-free. Chicken wings marinated with masala spices and barbecued in the clay oven.
Dahi Potato Puri
Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and chutneys.
Paneer Pakora (Cheese Fritters)
Gluten-free. Most popular Indian snack served with homemade sweet tomato chutney.
Mixed Chutney (Chutney Sampler)
Three freshly made chutneys served with homemade wheat flour chips.
Chutney Sampler
Soup & Salads
Chicken Soup
Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic, and spices, garnished with cilantro.
Vegetarian Soup
Vegan. Fresh vegetable soup prepared with spices and fresh basil.
Sambar
Vegan. South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
Tossed Green Salad
Vegan. Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
Eggplant Salad
Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt and cilantro.
Tandoori Chicken Salad
Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, tomatoes, and cucumber tossed in our homemade dressing.
Vegetarian Tandoori Salad
Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, cucumber, and tomatoes, tossed in our homemade dressing.
Tandoori Shrimp Salad
Marinated black tiger shrimp with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
Tandoori Fish Salad
Marinated fish with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
Tandoori Entrées
Tandoori Chicken
Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
Tandoori Platter
Assortment of chicken tikka, tandoori chicken, sheesh kebab, and boti kebab served with naan.
Lamb Sheesh Kebab
Gluten-free. Lean ground lamb marinated in minced onions, green chilies, and spices cooked on a skewer.
Chicken Tikka Kebab
Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic, and spices.
Lamb Boti Kebab
Gluten-free. Mildly marinated very tender boneless pieces of lamb.
Fish Tikka
Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions.
Tandoori Shrimp
Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven.
Green Chicken Tikka
Gluten-free. Boneless chicken marinated in mint and basil.
Cafe Specialties
Chicken Tikka Masala
Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
Lamb Masala
Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.
Chicken Frankie
A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
Chicken Curry of the Day
Chef's selection of the day, prepared in a variety of ways.
Gobi Frankie
Cauliflower and potatoes sautéed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
Shahi Masali (Fish Masala)
Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
Shahi Machli (Fish Masala)
Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
Lamb Frankie
A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
Thali Specialties (Combination Dinners)
Vegetarian Thali
Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
Chicken Tikka Masala Thali
Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
Non-Vegetarian Thali
Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
Tandoori Thali
Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan, and kachumber or raita.
Vegetable Combo (For 2)
Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and dessert to share.
Non-Vegetable Combo (For 2)
Two samosas, chicken tikka, and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.
Maharaja Combo (For 2)
Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and dessert to share.
Non-Vegetarian Curries
Chicken Makhni (Butter Chicken)
Marinated tandoori cooked served in a tomato saffron sauce.
Shrimp Saag
Black tiger shrimp and spinach sautéed with onions, ginger, and garlic.
Lamb Curry
Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
Lamb Saag
Boneless lamb and spinach sautéed with onions, ginger, and garlic.
Chicken Vindaloo
Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
Chicken Saag
Boneless chicken and spinach sautéed with onions, ginger, and garlic.
Lamb Vindaloo
Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
Chicken Mango
Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.
Fish Curry
Fresh fish prepared with onions, ginger, tomato, and lime juice.
Shrimp Curry
Black tiger shrimp prepared with onions, ginger, tomato, and lime juice.
Chicken Curry
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
Chicken Korma with Nuts & Raisins
Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.
Nirvana Chicken
Tandoori cooked chicken with coconut milk in Indian masala sauce.
Lamb Korma with Nuts & Raisins
Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
Lamb Makhni
Marinated tandoori lamb cooked in a tomato saffron sauce.
Jalfrezi (Coconut Curries)
Chicken Jalfrezi
Chicken with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
Lamb Jalfrezi
Lamb with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
Shrimp Jalfrezi
Shrimp with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
Fish Jalrezi
Sea Bass with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
Salmon Jalfrezi
Salmon with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
Paneer Jalfrezi
Paneer with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
Tofu Jalfrezi
Tofu with assortments of mix vegetables in a very savory yellow curry sauce with a touch of a coconut milk.
Vegetarian Entrées
Nirvana Tofu
Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
Saag Paneer
Vegan, gluten-free. Pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.
Gobi Aloo
Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
Navaratan Korma
Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.
Aloo Mattar
Vegan, gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.
Saag Tofu
Vegan, gluten-free. Pureed spinach leaves and tofu, sautéed with onions, ginger, and green chilies.
Malia Kofta
Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
Mixed Vegetable
Vegan, gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.
Kabuli Cholay
Vegan, gluten-free. Indian chickpeas prepared in the Punjabi style with onions, ginger, and tomatoes.
Vegetable of the Day
Chef's choice of the day.
Shahi Paneer
Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.
Dal of the Day
Vegan, gluten-free. Chef's selection of dal (Indian lentils) of the day.
Baingan Bharta
Vegan, gluten-free. A puree of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger, and green chilies.
Saag Aloo
Vegan, gluten-free. Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies, and spices.
Makhni Paneer
Gluten-free. Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
Biryani
Vegetable Biryani
Curried mixed vegetables cooked with rice.
Chicken Biryani
Curried chicken cooked with rice.
Lamb Biryani
Curried lamb cooked with rice.
Shrimp Biryani
Curried black tiger shrimp cooked with rice.
Indian Bread & Rice
Garlic Naan
Naan topped with chopped garlic and cilantro.
Basmati Rice
Vegan. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed.
Cheese Naan
Naan stuffed with homemade cheese and cilantro, served with fruit chutney.
Naan
Classic leavened bread made with white flour and baked in the tandoor.
Aloo Paratha
Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.
Tandoori Roti
Whole wheat unleavened bread cooked in the tandoor.
Onion Naan
Naan stuffed with finely chopped onion.
Peshwari Naan
Sweet naan stuffed with nuts and raisins, served with fruit chutney.
Paratha
Multi-layered whole wheat bread baked in the tandoor.
Basmati Rice of the Day (Saffron Rice)
Vegan. Basmati rice prepared with chef's selection of fresh vegetables and saffron.
Chicken Naan
Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.
Chapati
Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame.
Brown Basmati Rice
Vegan. To maintain its natural aroma and flavor, we serve it simply steamed.
Lamb Naan
Naan stuffed with minced lean lamb, finely chopped onion and cilantro, served with fruit chutney.
Aloo Naan
Naan stuffed with spiced mashed potatoes, served with fruit chutney.
Side Orders
Kachumber
Vegan. Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
Raita
Homemade yogurt with grated cucumber, onions, and carrots.
Masala Fries
Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.
Achaar
Vegan. A variety of Indian pickled fruits and vegetables.
Lentil Peppard
Vegan. Crackers made from stone ground lentils, flavored with spices, and baked in tandoor, served with chutney.
Chutneys
One chutney from a variety of fresh homemade Indian dips.
Desserts
Gulab Jamun
Milk-balls served in rose flavored syrup.
Rasmalai
Pistachio and cardamom flavored homemade milk ball served in sweet syrup.
Kheer
Indian rice pudding made in the traditional way with flavor of green cardamom.
Gajar Halwa
Carrot pudding made with carrots, golden raisins and almonds.
Soft Drinks
Sweet Lassi
Sweet drink made from homemade yogurt and rose water.
Juice
Your choice of orange or apple juice.
Mango Lassi
The most popular Indian drink. Homemade yogurt with mango.
Soda
Coke, diet coke, pepsi, diet pepsi, sprite, orange, ginger ale, seltzer water.
Indian Chai
Indian hot tea made with milk, spices, and tea leaves.
Masala Lassi
Mildly spiced, salted drink made from homemade yogurt.
Indian Iced Tea
Mint flavored Indian tea served with sweet milk.
Ginger Brew
Honey sweetened Jamaican style ginger beer.
Nimbu Panni (indian lemonade)
Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
Arnold Palmer
Indian iced tea and lemonade.
Shirley Temple
Prepared with lemon lime soda, grenadine, cherry, and lime.
Coffee
Freshly brewed regular, decaffeinated.
Botted Water
Hot Tea
Choose from a variety of flavors.
Milk
Refreshing and satisfying, a cool glass of milk hits the spot.
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Recent Reviews
Ordered vindaloo that was so mild & had none of the vinegary bite you would expect. Overall it was the mildest & blandest Indian food I've ever tasted (and I've eaten Indian food in Indiana). Service was also lacking. There was only one other seated table in the restaurant that we could see, but somehow our 2nd entree was totally forgotten. Waiter came to clear our dishes & we had to remind him we were waiting for it. By the time it arrived, rice & naan...
November 2025
From the delicious, fresh food to the fantastic customer service - my boyfriend and I had the best time here! Really nice environment inside too, such a nice place to pop in for lunch. Happy to have found it and can’t wait to come back!
(The dahi potato puri is my new favorite!)
(The dahi potato puri is my new favorite!)
October 2025
My boyfriend and I spent few days in Pasadena, the first day we walked around and started getting hungry, when we saw this restaurant we didn’t think about eating in this place, I love the food from India, especially curry, the service was excellent and the food delicious, the restaurant is gorgeous, we will definitely return.
September 2025
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