ANAYA'S RESTAURANT

630 E Colorado Blvd, Pasadena
(424) 209-3262

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Carnitas Pollo Mole or Al Pastor
Pollo Con Mole Poblano or Mole Negro
Carnitas de Lechón A la Pibil
Crispy Envueltos Sweet Banana
Chips Salsa & Guacamole
Shrimp Ceviche Tostada
Rodathesquirrel Salsa
Guacamole or Avocado
Deep Fried Ice Cream
Salmon Tostada Salad

Menu

Appetizers
Nachos Mexicanos
Tortilla chips guacamole, beans, mozzarella cheese, cream, onion, cilantro with red, and green sauce.
The Sampler Platter
4 mini sopes rancheros, 4 mini quesadillas queso, epazote, 2 crispy taquitos potato, and chicken. Served with guacamole and chipotle sauce.
Don Lupe Fried Quesadilla
Fried corn tortilla stuffed with mozzarella cheese, onion, cilantro, and red sauce.
Queso Fundido
Melted oaxaca cheese served with flour or corn tortillas.
Guacamole Molcajete
Fresh hass avocado, onion, cilantro, lime, and jalapeño.
Ceviche De Camaron
Mexican shrimp cooked in lime juice. Tossed with tomato, onion, cilantro, jalapeño peppers, and avocado slices. Served with corn tostadas, chipotle mayo, and tapatio sauce.
Ceviche De Pescado
White fish cooked in lime juice. Tossed with red onion, cilantro, jalapeño, carrots, cucumber, jicama, and tomato. Served with corn tostadas and chipotle mayo.
Aguachile De Camaron
Shrimp cooked in serrano lime juice, sliced red onion, cucumber, and cilantro. Served with tostadas or crackers.

Sopas
Roasted Tortilla Soup
Roasted tortillas, tomatoes, california chiles, epazote with avocado, crema, queso, and tortilla strips.
Chicken Soup
Made with chicken breast, and garden vegetables. Served with mexican rice and homemade tortillas.
Seafood Soup
Made with mussels, shrimp, fish, and scallops. Served with homemade tortillas.
Pozole
Mexican stew made with hominy and chicken. Served with cabbage, onion, crushed pepper, sliced radishes, lime, and tostadas.
Menudo
Beef stomach tripe in red chili pepper broth. Served with oregano, onion, lime, and homemade corn tortillas.

Ensaladas
Mexican Caesar Salad
Choice of grilled chicken breast or grilled shrimp. Romaine lettuce, avocado, tomato, black beans, grilled corn, and tortilla strips. Tossed with caesar cilantro avocado dressing.
Tostada Salad
Choice of salmon chunks or grilled shrimp. Spring mix tossed with grilled vegetables, tomato, avocado, and balsamic vinaigrette dressing.
Salmon Salad
Choice grilled shrimp or salmon or grilled chicken breast. Spring mix, romaine lettuce, with cucumber, carrots, tomato, and avocado tossed in vinaigrette dressing.
Passion Fruit Salad
Spring mix salad tossed with passion fruit dressing, mango, berries, goat cheese, and pecan pieces.

Sopes
Sopes Del Rancho
3 per order made with beans, lettuce, cream, and queso fresco. Made with corn masa in the form of a flat-fried cup.

Taco Plates
Baja Fish Tacos
2 per order fried beer batter white fish. Topped with cabbage, pico de gallo, and chipotle mayo sauce.
Tacos De Filet Mignon
3 per order grilled fillet with caramelized onion, guacamole, and chile guero. Served with rice and beans.
Tacos De Costilla De Res
3 per order roasted beef ribs, with caramelized onion, lime, guacamole, and chile guero served with rice and beans.
Tacos De Camaron
3 per order sautéed shrimp with cabbage, pico de gallo, chipotle mayo, and guacamole. Served with rice and beans.
Tacos De Fish
3 per order grilled fish with cabbage, pico de gallo, chipotle mayo, and guacamole. Served with rice and beans.
Tacos De Asada
3 per order grilled flap meat, with onion, cilantro, tomatillo sauce, and lime. Served with rice and beans.
The Choice Tacos
Choice of chicken, al pastor, carnitas, vegetarians. 3 per order served with rice and beans.

Los Dorados
Tacos Dorados
3 tacos dorados with lettuce, cream, queso fresco, and pico de gallo. Served with rice and beans.

Flautas
Flautas
2 per order stuffed rolled fried corn tortillas. Topped with lettuce, cream, queso fresco, guacamole, and sauce. Served with rice and beans.

Taquitos
Taquitos
3 per order stuffed rolled corn tortilla. Topped with lettuce, cream, queso fresco, guacamole, and sauce. Served with rice and beans.

Quesadillas
Cheese Quesadilla
Stuffed flour tortilla with mozzarella cheese. Served with guacamole and pico de gallo.
Vegetarian Quesadilla
Stuffed flour tortilla with mozzarella cheese. Served with guacamole and pico de gallo.
Asada Quesadilla
Stuffed flour tortilla with mozzarella cheese. Served with guacamole and pico de gallo.
Pollo Quesadilla
Stuffed flour tortilla with mozzarella cheese. Served with guacamole and pico de gallo.

Burritos
El Mexicano Burrito
Grilled black angus steak with rice, beans, onions, and cilantro, topped with a green tomatillo sauce and mozzarella cheese.
El Gobernador Burrito
Sautéed shrimp, onion, green poblano peppers, chipotle sauce, guacamole, and mozzarella cheese.
El Poblano Burrito
Shredded chicken breast with mole sauce, queso fresco, rice, and beans. Topped with mole poblano sauce and queso fresco.
Chile Relleno Burrito
Cheese stuffed roasted, fried egg batter green pasilla chile, cream, rice, and red sauce.
El Vegetariano Burrito
Grilled bell peppers, onions, shiitake mushrooms, eggplant, tomatoes, beans, and rice.
El Burrito Chicken
Wrapped in a flour tortilla, stuffed with your choice of meat, rice, beans, onion, cilantro, salsa, and guacamole.
El Burrito Carnitas
Wrapped in a flour tortilla, stuffed with your choice of meat, rice, beans, onion, cilantro, salsa, and guacamole.
El Burrito Al Pastor
Wrapped in a flour tortilla, stuffed with your choice of meat, rice, beans, onion, cilantro, salsa, and guacamole.

Enchiladas
Enchiladas Del Mar
Grilled black tiger shrimp topped with chipotle cream sauce and mozzarella cheese. Made with homemade tortillas 3 per order. Served with rice and beans
Enchiladas De Carne
Shredded beef covered with red sauce cream and queso fresco. Made with homemade tortillas 3 per order. Served with rice and beans
Enchiladas De Pollo
Shredded chicken breast covered with green tomatillo sauce, cream, and queso fresco. Made with homemade tortillas 3 per order. Served with rice and beans
Enchiladas Mole
Shredded chicken breast covered with green mole sauce, cream, and queso fresco. Made with homemade tortillas 3 per order. Served with rice and beans
Enchiladas Del Rancho
3 adobada fried corn tortillas stuffed with mozzarella, queso fresco. Topped with lettuce, cream, and queso fresco. Made with homemade tortillas 3 per order. Served with rice and beans

Chef Specials
Molcajete De Carnes
Hot volcanic stone dish. Served with roasted red sauce, skirt steak, chicken breast, chorizo, queso panela, and nopal. Side of rice, beans, and homemade corn tortillas.
Carnitas Plate
Pork chunks cook on their own juice. Served with grilled cebolla cambray, chile guero, pico de gallo salsa, guacamole rice, beans, and homemade corn tortillas.
Carne Asada Plate
Grilled flap meat steak. Served with enchilada roja with queso, crema, nopal, salsa quemada, rice, beans, and tortillas.
Carne Arrachera
Open flame grilled skirt steak marinated with chef-special seasoning. Served with enmolada de queso con crema, nopal, rice, and beans.
Pollo Con Mole Poblano
Braised chicken leg quarters with mole sauce, red onion rings, and sesame seeds. Served with rice, beans, and tortillas.
Pollo Con Mole Negro
Braised chicken leg quarters with mole sauce, red onion rings, and sesame seeds. Served with rice, beans, and tortillas.
Rib Eye Steak
12 oz grilled ribeye steak cook to your desired temperature. Topped with fried lightly breaded onion. Served with mashed potatoes and grilled asparagus.
3 Chiles Filet Mignon Steak
8 oz grilled filet mignon steak with crispy onions. Served with mashed potatoes and grilled asparagus.
Camarones
Sautéed shrimp with fresh garlic, jalapeño, onion, tomato, and mushroom cream sauce. Served with rice and vegetables.
Pescado a La Criolla
White fish with fresh garlic, jalapeño, onion, tomato, and mushroom cream sauce. Served with rice and vegetables.
El Trio Compadre Plate

Platos Especiales
Pescado Veracruzano
Grilled tilapia fish, topped with sautéed bell peppers, onions, garlic, tomato, olives, and white wine. Served with rice, vegetables, and tortillas.
Anaya's Fajitas
Sautéed garlic, bell peppers, onions, tomato, and white wine. Served with rice and beans.
Chile Relleno
Stuffed green chile pasilla rolled in flour, and beaten eggs. Pan-fried, topped with red sauce. Served with rice, beans, and tortillas.
Salmon Tropical
Grilled atlantic salmon steak. Topped with pineapple, strawberry, mango, and carioca butter sauce. Served with grilled vegetables, rice, and bread.
Salmon Negro
Sautéed atlantic salmon steak. Topped with sweet, and spicy black peppercorn sauce. Served with grilled vegetables, rice, and bread.
Pollo Con Mango
Grilled chicken breast marinated with garlic, and fresh herbs. Topped with mango, carioca butter white wine sauce. Served with grilled vegetables, rice, and bread.
Pollo Negro
Grilled chicken breast. Topped with sweet and spicy black peppercorn sauce. Served with grilled vegetables, rice, and bread.
Costillas Norteñas
Braised, roasted pork baby back ribs. Topped with grilled onions and roasted green tomatillo sauce. Served with rice, refried beans, and corn tortillas.
Cochinita Pibil
Slow-roasted pork wrapped on a banana leaf with a rich citrus achiote flavor. Served with red onion habanero relish, diablo sauce, rice, beans, and tortillas.
Barbacoa Estilo Jalisco
Slow-roasted beef seasoned with red chilies and spices. Served with rice, beans, and tortillas.
Camarones a La Diabla
Sautéed black tiger shrimp on a diablo red tomato sauce. Served with rice and vegetables.
Camarones Al Ajillo
Sautéed black tiger shrimp with roasted garlic cloves on a butter wine sauce. Served with rice and vegetables.
Fettuccine Tequila Pasta
Spinach fettuccine, in a creamy tequila lime sauce with tri-color bell peppers and red onions.
Diablo Pasta
Pasta linguine, tossed in a creamy diablo habanero sauce, topped with green onions, shaved parmesan cheese, and bread.

Dulces Alegrias
Mexican Churros
Rolled in cinnamon sugar and served with cajeta.
Guava Flan Brulee
Capirotada
House recipe bread pudding served with cajeta and bourbon whipped cream.
Deep Fried Ice Cream
Crispy shell vanilla ice cream topped with chocolate, caramel, and whipped cream.
Lava De Chocolate
Prep time 15 minutes. Rich chocolate cake with slightly crust, and warm liquid chocolate center. Served with vanilla ice cream and whipped cream.
Crepas De Cajeta
Thin French-style pancake topped with cajeta and pecan pieces. Served with vanilla ice cream.

Sides
Platanos Fritos
Side Vegetables
Chiles Toreados
Pico De Gallo Salsa
Rice
Beans
Crema Mexicana
Queso Fresco

Cafeteria
Coffee
Herbal Hot Tea
Cafe De Olla
Hot Chocolate
Espresso
Cappuccino
Cafe Latte
Americano

Photos

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Photo credit: google
Photo credit: tripadvisor
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Photo credit: tripadvisor
+33 photos
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Recent Reviews

Absolutely delicious steak tacos with side of grilled vegetables. Probably the best food I had in Pasadena, and we ate at some nicer, more expensive restaurants. Good margarita. Friendly service. Definitely recommend.
November 2025
Excellent food . I had a combo plate taco, cheese enchilada, and chicken tamale. The flavors were amazing with rice and beans. This is a must go Mexican Restaurant in old town Pasadena. We had Monday Margaritas for $7.00. Service was great.
October 2025
everything was a 10/10 on the menu. unbelievably amazing food and drinks. i will come here again and again and again. don't know how they do it! but management being involved in service probably plays a big role, shoutout to the manager who was at the front of house checking in on everything the whole time! fantastic work from front to back of house 👏👏👏👏👏👏
October 2025

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ANAYA'S RESTAURANT

630 E Colorado Blvd, Pasadena, CA 91101
(424) 209-3262