Cafe Santorini

64 W Union St, Pasadena
(626) 564-4200

Recent Reviews Order Online Reserve

Customers' Favorites

Moroccan Lamb Shank with Couscous
Apple Tart with Cinnamon Ice Cream
Red Curry Risotto with Seafood
Octopus Salad with Lentils
Flourless Chocolate Cake
Santorini Mezze Tasting
Santorini Lamb Souvlaki
Grilled Kefta Kebob
Ashta Cake Dessert
Vegetarian Platter

Menu

Picked for you
LAMB SOUVLAKI
grilled marinated lamb with rice pilaf, bell peppers, grilled tomato, pearl onions. tzatziki, hummus & pita bread on the side.
FARFALLE CON PESTO É POLLO
grilled marinated chicken breast over bowtie pasta, creamy cilantro pesto sauce with diced tomatoes and parmesan cheese.
CHICKEN KEBAB
grilled marinated chicken thigh meat served with rice pilaf, bell peppers, grilled tomato, peal onions. tzatziki, hummus & pita bread on the side.
BEEF BROCHETTE
grilled marinated beef tenderloin kebob served with rice pilaf, bell peppers, grilled tomato, pearl onion. with tzatziki, hummus & pita bread on the side
CHICKEN BREAST KEBOB
grilled marinated chicken breast served with rice pilaf, bell peppers, grilled tomato, and peal onions. tzatziki, hummus & pita bread on the side.

UTENSILS
UTENSILS
Please Select if Utensils Needed with the Order.

Appetizer
FRIED SMELTS
small fish dusted with seasoned flour and fried, served with lemon and tahini sauce.
MOZZARELLA CAPRESE
fresh mozzarella with roma tomatoes, fresh basil, balsamic vinegar reduction & extra virgin olive oil. (GF, V)
SANTORINI GRILLED CALAMARI
grilled baby squid served over field greens & tossed with lemon herb dressing. (GF,DF)
BRUSCHETTA
herbed crostini with roma tomatoes, basil, olive oil, garlic, and kalamata olive tapenade. (DF, V, VG)

Mezze
SANTORINI MEZZE TASTING
fried kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus. pita bread on the side.
BABAGHANOUSH
roasted eggplant spread with garlic, tahini & lemon (GF, DF, V, VG) pita bread on the side.
BOREK & SPANAKOPITA
two kinds of filo pastry. borek filled with a blend of three cheeses, mint & sesame seeds. the spanakopita filled with spinach, onions & feta cheese. (V)
HUMMUS
chickpea spread with garlic, tahini & lemon. (GF, DF, V, VG)pita bread on the side.
VEGETARIAN MEZZE TASTING
cheese borek, stuffed grape leaves, tabouleh, lentil pilaf, green olives, babaganoush, hummus. (V)pita bread on the side.
BABAGHANOUSH w/ VEG
roasted eggplant spread with garlic, tahini & lemon. sliced cucumbers and carrots.(GF, DF, V, VG)pita bread on the side.
FRIED KUBBE
seasoned ground beef & pine nuts encrusted with bulgur wheat & fried. served with tzatziki.
HUMMUS w/ VEG
chickpea spread with garlic, tahini & lemon. sliced cucumbers and carrots.(GF, DF, V, VG)pita bread on the side.
STUFFED GRAPE LEAVES
Grape leaves filled with rice & herbs. diced tomatoes on top. (GF, DF, V, VG)
TABOULEH
chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon & olive oil. (DF, V, VG)
TZATZIKI
yogurt, mint, garlic, cucumber.(GF, DF, V, VG)pita bread on the side.
TZATZIKI w/ VEG
yogurt, mint, garlic, cucumber. sliced cucumbers and carrots. (GF, V)pita bread on the side.

Salad & Soup
CAFÉ GREEK SALAD
romaine lettuce, bell peppers, red onions, tomatoes, cucumbers, kalamata olives, oregano, feta cheese. red wine vinaigrette dressing on the side. (GF, V)
OCTOPUS SALAD
grilled octopus with beluga lentils mixed with shallots & celery, arugula, fennel, and tomatoes. white balsamic vinaigrette on the side. (GF, DF)
TOASTED WALNUT & GORGONZOLA SALAD
watercress, romaine lettuce, julienne of apples, candied walnuts & gorgonzola cheese. shallot sesame oil vinaigrette dressing on the side. (GF, V)
SEAFOOD SALAD
sauteed shrimp, calamari, salmon, and whitefish with field greens. lemon herb dressing on the side. (GF, DF)

Pasta/Risotto
FARFALLE CON PESTO É POLLO
grilled marinated chicken breast over bowtie pasta, creamy cilantro pesto sauce with diced tomatoes and parmesan cheese.
FETTUCCINE CON GAMBERETTI
shrimp sauteed in chili oil, with fettuccine pasta, roasted bell peppers, spinach, garlic white wine sauce.
PENNE CON POLLO
pan roasted chicken breast with penne pasta with arugula, shiitake mushrooms, leeks, tomatoes and creamy garlic wine sauce.
RED CURRY SEAFOOD RISOTTO
red curry risotto with black mussels, shrimp, clams, spinach & red onions (GF)
SHRIMP CAPELLINI AL CHECCA
angel hair pasta with diced tomatoes, garlic, scallions, chili flakes and basil, and sauteed shrimp.
SQUID INK LOBSTER RAVIOLI
PENE DE CASA
penne pasta with sundried tomatoes, porcini mushrooms, whole grain mustard and garlic sauce with fresh basil (V)

Entree
BUTTERNUT SQUASH
roasted butternut squash hallowed and filled with quinoa, chickpeas, zucchini, cranberries & shallots. (GF, DF, V, VG)
CHICKEN KEBAB
grilled marinated chicken thigh meat served with rice pilaf, bell peppers, grilled tomato, peal onions. tzatziki, hummus & pita bread on the side.
CIOPPINO
shrimp, salmon, white fish, calamari, black mussels & clams simmered in our special tomato sauce. (GF)grilled garlic bread on the side.
LAMB SHANK
slow cooked braised lamb shank with garlic mashed potatoes and dried fruit balsamic reduction.
LAMB SOUVLAKI
grilled marinated lamb with rice pilaf, bell peppers, grilled tomato, pearl onions. tzatziki, hummus & pita bread on the side.
BEEF BROCHETTE
grilled marinated beef tenderloin kebob served with rice pilaf, bell peppers, grilled tomato, pearl onion. with tzatziki, hummus & pita bread on the side
BRANZINO
fresh mediterranean bass pan seared with lemon and olive oil. roasted garlic potatoes, and seasonal vegetables (GF)
CHICKEN BREAST KEBOB
grilled marinated chicken breast served with rice pilaf, bell peppers, grilled tomato, and peal onions. tzatziki, hummus & pita bread on the side.
CIOPPINO w/ LINGUINE
shrimp, salmon, white fish, calamari, black mussels & clams simmered in our special tomato sauce over linguine. grilled garlic bread on the side.
KEFTA KEBAB
grilled strips of seasoned ground beef, with rice pilaf, bell peppers, grilled tomato, pearl onions. tzatziki, hummus & pita bread on the side.
MOUSSAKA
layers of eggplant, ground beef ragu & potatoes baked and topped with bechamel sauce.
SALMON
grilled atlantic salmon with beluga lentils and butternut squash hash, driedcurrants, garbanzo beans, spinach. sage beurre blanc sauce. (GF)
VEGETABLE PLATE
seasoned eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted garlic potatoes with olive oil and balsamic vinegar reduction.(GF, DF, V, VG)

Sides / A La Cartes
ASPARAGUS
Side of grilled asparagus.
BEEF BROCHETTE
Side of grilled marinated beef.
CARROTS
Side of Carrots.
CHICKEN BREAST
Side of grilled marinated chicken breast.
CHICKEN KEBOB
side of grilled marinated chicken thigh.
FRIES
Side of fries.
GARLIC BREAD
Side of garlic bread.
GREEN BEANS
Side of green beans
Spinach
KAFTA KEBOB
Side of grilled seasoned ground beef.
MASHED POTATO
garlic mashed potatoes
OCTOPUS
Side of grilled octopus.
QUINOA
Side of quinoa seasoned with herbs.
RAW VEGETABLES
Side of raw carrots and cucumbers.
RICE PILAF
Side of seasoned rice pilaf.
ROASTED POTATOES
Side of roasted garlic potatoes
SALMON
Side of grilled salmon
SANTORINI FRIES
Side of seasoned fries, garlic, feta cheese.
SHRIMP
side of grilled marinated garlic shrimp.
SOUVLAKI
Side of grilled marinated lamb.
WILD MUSHROOM
Side of seasoned wild mushrooms sauteed with garlic.
YELLOW SQUASH
Side of yellow squash.
ZUCCHINI
side of zucchini

Dessert
FLOURLESS CHOCOLATE CAKE
light, rich in chocolate flavor. (GF)

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Recent Reviews

Amazing food. Bed branzino ever And tremendous service. I will definitely be coming back. But inside was a touch loud for my 87 year old father. That's my only criticism. Other than that, loved it.
September 2025
Inside seating is nice but outside patio is the feature of note and first choice for seating and that is where we sat. The ambiance is a big factor in coming here. It appears the menu has been pared down some and you get a sense of a slightly different twist from the current chef— a subtle and not a significantly better or worse outcome. One negative for us is we have always enjoyed their fried smelt starter and it was not available as such. Instead, they offer a combo of fired...
September 2025
Do try to reserve a table on the outdoor patio. Alfresco is definitely the way to go. We started our "shared" dining experience with a Santorini Mezze Tasting tray that included stuffed grapes leaves, feta cheese, tabouleh, hummus, babaganoush and pita plus th Borek appetizer. Great way to try various items and open up those taste buds. Moved on to both the Grilled Calamari and Greek salads. Both winners. We enjoyed both the Moroccan Lamb Shank and Chicken Kebab. Highly...
September 2025

More Reviews

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Cafe Santorini

64 W Union St, Pasadena, CA 91105
(626) 564-4200