foothill restaurant

2835 E Foothill Blvd, Pasadena
(626) 449-2337

Recent Reviews

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Sean Sullivan

Dining available on the large patio as well as inside. Some excellent options on the menu include the deviled eggs and the short rib tacos. I've also enjoyed the steak salad. There is a large selection of alcoholic drinks from the full bar. I've never attended, but the Sunday Brunch appears very popular. Valet parking now available in the rear lot.

Atmosphere: 4

Food: 4

Service: 4

Gilbert Garcia

A hidden gem...was there for a luncheon with a set menu but food was great. Atmosphere very comfortable. Definitely want to go again

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deviled Eggs, Burger

Shelby Knight

We love this local spot. Food is always delicious. Cocktails are top notch. We watch the Dodger World Series championship on the patio and had a blast.

Atmosphere: 5

Food: 5

Service: 5

Justin Dykhouse

Unreliable hours, inattentive waitstaff, forgettable food and drinks. Feels like the kind of place where the workers show up one day to a padlocked door because the owners have run off and left a bunch of unpaid bills. Nice view from the patio.

Atmosphere: 3

Food: 2

Service: 1

Tony Simotes

Traveling and just found this AMAZING restaurant in Pasadena, CA. OMG, go hungry and be prepared for a wonderful dining experience! From the moment we entered the restaurant the smells from the kitchen announced that the food here is special. Everything and I mean everything that our large group ordered was DELICIOUS. From soup to dessert (potatoe leak soup to an unbelievable peach cobbler with ice cream) everything was better than we could have imagined. If I lived here, I'd call Foothill Restaurant my new favorite place!

Atmosphere: 5

Food: 5

Service: 5

Virgi Mateo

Went for the first time. Great chicken and fish. Good tiramusu

Atmosphere: 5

Food: 5

Service: 5

Will Yum

First time at this place. Celebrated our company holiday get together here. Travis our waiter was super awesome. Took care of our 15 people group with the most exceptional service all around! My wagyu burger medium-rare was cooked to perfection and the side of onion rings were solid as well. The standout star at our table was definitely the portabello mushroom appetizer. Big thick slices deep fried and topped with garlic parmesan cheese and other house seasonings paired with a side of mayo based creamy yet a bit tangy side sauce. DEE-Licious and would highly recommend. Great spot with a large outdoor patio area that can accomodate large groups. The only negative is the parking here is very limited and during prime time lunch and dinner times is nearly impossible to park in their 10 spot lot. However, plenty of nearby street parking is available. Will come back for round two soon.

Atmosphere: 5

Food: 4

Service: 5

Mirtha Hernandez

Our server, Travis, was phenomenal. Lots of holiday decorations all around. My plate of fish and chips was a very generous serving, the fish was a bit salty and I like salty foods, but I still ate it.

Atmosphere: 3

Food: 4

Service: 5

Brian Deurloo

Food was very good. The Nacho Libre was an interesting drink that I would totally order again. It’s a very unusual mezcal smoky taste. The deviled eggs are a little over the top but good. The
Salmon salad was excellent.

Atmosphere: 5

Food: 5

Service: 5

Eric Colicchio

terrible parking and gross messy patio - left

Denise Palmer

Met friends for a small baby shower. The service was excellent, from getting our orders, bringing them out promptly, and attending to our needs. All the food orders looked delicious, and everyone agreed their orders were fresh and tasty. Definitely a nice place to enjoy a delicious meal !!!

Atmosphere: 5

Food: 5

Service: 5

Shawn Sheng

Fantastic brunch spot in a nice demure setting. The have plenty of indoor and outdoor seating, and it gets very busy on weekends. The food was fantastic and perfect for brunch. The eggs Benedict were perfectly cooked and the fried chicken and waffle paired so well together. Staff are very friendly and helpful.

Atmosphere: 5

Food: 5

Service: 5

Guadalupe Diaz

Great valet parking in the back. Beautiful decor but the cooper tables are a bad idea. No one wants to smell a copper/penny smell while eating. Our food wasn’t good at all, but this place was a last minute option.

Burgers 3/10
Chorizo Chilaquiles 5/10 needs more toppings
Brisket brunch 3/10 the combination did not pair well, even the presentation was horrible
French toast 5/10 didn’t taste fresh at all

Atmosphere: 2

Food: 1

Service: 3

Irma Grajeda

Fabulous service, food etc. We enjoyed our first time there and are looking forward to being there again.

Atmosphere: 5

Food: 5

Service: 5

Hollis Dean

Top-tier experience overall.

Atmosphere: 5

Food: 5

Service: 5

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