Pricey place but once you have eaten you forget about it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Cake
Ju B
Typically love outdoor dining but we made dinner reservations a week in advance and arrived on time, and we were still placed outside in the tent even asking for an indoor seat. There were at least 4/5 tables empty that we could see that could seat our party of 5 but we were denied those seats and said we would have to wait 45min for those tables. Since we had little kids and we're celebrating a birthday, we didn't want to take too long. So we were stuck outside in the rain and cold (they had space heaters but unfortunately our table was not under one so we ate in our heavy coats/jackets) After dinner we skipped the desserts bc we were too cold and uncomfortable to stay around any longer.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: My Brother Jerrys Tortelloni Bolognese, Roasted Beet Salad, Caesar Salad
Ron Reyes
We picked up food to go and it was delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccini Carbonara, Mussels in White Wine Sauce, Tiramisu, Caesar Salad
Food was pretty decent but overpriced. I thought it was an Italian restaurant but apparently the carbonara has cream in it so that was alarming and confusing.The outside seating area feels like you’re at a low budget wedding and could really do with money being invested into improving the aesthetic
Atmosphere: 1
Food: 4
Service: 5
Artin Matt
I recently dined at Gale's, an Italian restaurant recommended by a friend. We made reservations for a party of 6 a week in advance, and the restaurant was accommodating and promptly seated us upon arrival. Our waiter served us bread with oil and vinegar as we perused the menu. We ordered a total of 13 items, and requested the dishes to be brought in courses, which the waiter happily obliged.For starters, we enjoyed the flavorful Mussels in white wine sauce, which paired perfectly with the bread. The Prosciutto and Melon provided a simple yet satisfying protein option, while the Carpaccio with goat cheese impressed us with its thinly sliced meat and complementary flavors. Moving on to the salad courses, the Roasted Beet Salad and Rustic Caesar Salad were both refreshing and well-balanced.The pasta dishes were a highlight of our meal. The Rotini Bolognese featured a rich Italian meat sauce, while the Pasta al Forno delighted us with its creamy meat sauce and cheese. The Portobello Ravioli, stuffed with crab and shrimp in a cream sauce with wild mushrooms, was a standout dish that left us wanting more.Each pasta dish was bursting with flavor and paired excellently with our wine selection. Overall, Gale's provided a delightful dining experience with delicious food and attentive service.Towards the conclusion of our meal, we indulged in the 13th and final course—a generously portioned pizza that satisfied our group of 6 adults. This delightful creamy white pizza, topped with mushrooms and olives, boasted a thin crust with toppings evenly distributed on every slice. Our experience at Gale's was undeniably exceptional. The waiter's precise timing between courses enhanced our enjoyment of each dish. An additional highlight was the reasonable $20 cooking fee, and the added touch of live music on Friday evenings.A standout feature for me was the presentation of fresh dishes and utensils with each course, elevating the dining experience.In summary, I enthusiastically recommend Gale's as a warm and inviting spot for genuine, home-cooked meals that evoke a sense of dining among loved ones.
Atmosphere: 5
Food: 5
Service: 5
Evan Houck
Service was initially a little slow to arrive to our table, but once we were served it was
Atmosphere: 5
Food: 5
Service: 4
Stephanie Stein
My husband and I came here for our anniversary dinner, and we were very impressed! We decided somewhat last-minute to come to Gale's, having driven past it countless times over the past 10+ years we've lived in the area. It exceeded our expectations in every regard. Our server was attentive, the atmosphere was sophisticated, yet lively and comfortable. My husband had the branzino and I had the sausage and ravioli special. Our food was fresh and delicious; I can definitely see us going back for the exact same dishes. We also greatly appreciated the fact that we felt respected as customers. There were no hidden or surprise charges tacked onto the bill. The prices were commensurate with the deliciousness of the food and the size of the portions. We got to decide that our server deserved a nice tip; this was not suggested to us or automatically added to our check. The quality of the wine, appetizer, entrees, dessert and service were definitely worth every penny, and we will absolutely be back!
Tried Gales again after a very long time. The chicken picata was excellent, just like I remembered. Same interior decorations and friendly staff. The prices are about the same as other good restaurants. I enjoyed our trip down memory lane and will return again.
I ate here on a work trip and the service was excellent, the food was excellent, and the atmosphere was also good. I enjoyed my experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Cake, Caesar Salad, Chicken Parmigiana
Isabel Valencia
Many time I passed, never pay attention:What a nice surprise. Good food, good ambiance and the service is amazing.
Atmosphere: 4
Food: 4
Service: 4
Smokey
Always an outstanding meal but too long a wait for a table. The hostess did her best but some people stayed past their meal time to sit and chat while 15-20 people are waiting to be seated. Very inconsiderate of them but nothing the hostess could do.
Pricey place but once you have eaten you forget about it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Cake
Typically love outdoor dining but we made dinner reservations a week in advance and arrived on time, and we were still placed outside in the tent even asking for an indoor seat. There were at least 4/5 tables empty that we could see that could seat our party of 5 but we were denied those seats and said we would have to wait 45min for those tables. Since we had little kids and we're celebrating a birthday, we didn't want to take too long. So we were stuck outside in the rain and cold (they had space heaters but unfortunately our table was not under one so we ate in our heavy coats/jackets) After dinner we skipped the desserts bc we were too cold and uncomfortable to stay around any longer.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: My Brother Jerrys Tortelloni Bolognese, Roasted Beet Salad, Caesar Salad
We picked up food to go and it was delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccini Carbonara, Mussels in White Wine Sauce, Tiramisu, Caesar Salad
Had the portobello mushroom ravioli.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Cake, Portabello Ravioli
Food was pretty decent but overpriced. I thought it was an Italian restaurant but apparently the carbonara has cream in it so that was alarming and confusing.The outside seating area feels like you’re at a low budget wedding and could really do with money being invested into improving the aesthetic
Atmosphere: 1
Food: 4
Service: 5
I recently dined at Gale's, an Italian restaurant recommended by a friend. We made reservations for a party of 6 a week in advance, and the restaurant was accommodating and promptly seated us upon arrival. Our waiter served us bread with oil and vinegar as we perused the menu. We ordered a total of 13 items, and requested the dishes to be brought in courses, which the waiter happily obliged.For starters, we enjoyed the flavorful Mussels in white wine sauce, which paired perfectly with the bread. The Prosciutto and Melon provided a simple yet satisfying protein option, while the Carpaccio with goat cheese impressed us with its thinly sliced meat and complementary flavors. Moving on to the salad courses, the Roasted Beet Salad and Rustic Caesar Salad were both refreshing and well-balanced.The pasta dishes were a highlight of our meal. The Rotini Bolognese featured a rich Italian meat sauce, while the Pasta al Forno delighted us with its creamy meat sauce and cheese. The Portobello Ravioli, stuffed with crab and shrimp in a cream sauce with wild mushrooms, was a standout dish that left us wanting more.Each pasta dish was bursting with flavor and paired excellently with our wine selection. Overall, Gale's provided a delightful dining experience with delicious food and attentive service.Towards the conclusion of our meal, we indulged in the 13th and final course—a generously portioned pizza that satisfied our group of 6 adults. This delightful creamy white pizza, topped with mushrooms and olives, boasted a thin crust with toppings evenly distributed on every slice. Our experience at Gale's was undeniably exceptional. The waiter's precise timing between courses enhanced our enjoyment of each dish. An additional highlight was the reasonable $20 cooking fee, and the added touch of live music on Friday evenings.A standout feature for me was the presentation of fresh dishes and utensils with each course, elevating the dining experience.In summary, I enthusiastically recommend Gale's as a warm and inviting spot for genuine, home-cooked meals that evoke a sense of dining among loved ones.
Atmosphere: 5
Food: 5
Service: 5
Service was initially a little slow to arrive to our table, but once we were served it was
Atmosphere: 5
Food: 5
Service: 4
My husband and I came here for our anniversary dinner, and we were very impressed! We decided somewhat last-minute to come to Gale's, having driven past it countless times over the past 10+ years we've lived in the area. It exceeded our expectations in every regard. Our server was attentive, the atmosphere was sophisticated, yet lively and comfortable. My husband had the branzino and I had the sausage and ravioli special. Our food was fresh and delicious; I can definitely see us going back for the exact same dishes. We also greatly appreciated the fact that we felt respected as customers. There were no hidden or surprise charges tacked onto the bill. The prices were commensurate with the deliciousness of the food and the size of the portions. We got to decide that our server deserved a nice tip; this was not suggested to us or automatically added to our check. The quality of the wine, appetizer, entrees, dessert and service were definitely worth every penny, and we will absolutely be back!
Atmosphere: 5
Food: 5
Service: 5
Great food, great service.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Coconut Cake, Fettuccini Carbonara
Tried Gales again after a very long time. The chicken picata was excellent, just like I remembered. Same interior decorations and friendly staff. The prices are about the same as other good restaurants. I enjoyed our trip down memory lane and will return again.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
I ate here on a work trip and the service was excellent, the food was excellent, and the atmosphere was also good. I enjoyed my experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Cake, Caesar Salad, Chicken Parmigiana
Many time I passed, never pay attention:What a nice surprise. Good food, good ambiance and the service is amazing.
Atmosphere: 4
Food: 4
Service: 4
Always an outstanding meal but too long a wait for a table. The hostess did her best but some people stayed past their meal time to sit and chat while 15-20 people are waiting to be seated. Very inconsiderate of them but nothing the hostess could do.
Kid-friendliness: Not the most kid friendly
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Coconut Cake
gas fire