How did this quirky gem evade my notice for five years?! I guess because they're only open Friday and Saturday. This may be the best restaurant in Pasadena. Inventive creole-inspired food. Everyone raved. Only thing I would change is to have it a little quieter. But our four-top could still converse well.
Carolyn
Our group took up a few tables, and the wait staff was excellent at keeping track of our individual orders. The food was surprising: so many Southern dishes, done exceedingly well. The basic shrimp and grits, for example, was so tasty. The chef-owner came to our table and explained the meaning of the name of the restaurant's name (no, it's not a riff on the Alan Parson's Project, but it is related to a song). He is gregarious and very concerned about the quality of the food and the freshness and seasonality. Almost all of the vegetables come from the Santa Monica organic farmers' market.
Carol
Excellent food and knowledgeable servers. Service a little slow but not bad. Music was too loud - probably because we were seated at a corner table. With a speaker just behind us! We would definitely go again!
steven
New Years was a reasonable price fix meal 85 dollars plus optional wine or drinks. The price was a good value We had a great appetizer and salad but I found the short ribs a bit dry. The bread pudding was great but I tried the fruit and sorbet which we found very tarts service was good and the fact they had a parking lot was help full due to concerns about parking near the Rose Parade. Trying to get out of the area was a challenge due to road closures My last review was a five start but the meal just was not as good as our previous experiences. This may be due to the menu and limited items. I will be back but prefer to order my own selections This was a great spot to spend a quiet New Years and we were able to talk with our friends.
Rodney
Great decor and ambiance, superb, very personable, service, outstanding food, excellent choices on the wine pairing.
Meg
We absolutely love HPP! The food is always amazing and we love the rotating menu so there is something new to try each time. We came for their NYE event and had an amazing 5 course meal. Their biscuits are an absolute must every time. They're massive and meant to share but our group loves them so much we each need our own. Every time we go we see the owner and his wife who always make a point to say hello to us. The staff is some of the nicest and everyone there really is just so happy to be there. This is a special find and a delight each time. It's one of our favorite restaurants to bring friends to.
Thomas
Your poor reservation site is putting this place out of business. He said we couldn't get in until late. But we got there and half the tables were empty. And they continued to be empty most of the night. This place is a wonderful food experience. Make your reservation system work and they can stay in business.
Alexandria
Come for the biscuits, stay for the sides (the roasted butternut squash was divine) and entrees (catfish with chimichurri for me, chicken with peanut sauce for my friend). All food was most excellent! We had no room left for dessert, though, so will need to visit again.
Martin
Great experience. Great food, just slightly salty collard greens. Definitely will be a return customer.
Jennie
This is the weirdest ambiance I have ever been. Garish lighting, random rooms, equipment, and furnishings. I felt like I was in a rec room of an old abandoned church. Super loud due to absence of any sound absorbing furniture or decor. Service was excellent. My steak and chimichurri were delicious. Drinks were just okay. I left feeling full, but discombobulated and wondering if the harsh lighting made me look scary to my date all evening. No offense, but definitely not coming back.
Honestly love when we get to go here. The food is fantastic. The hospitality is so kind. The whole place is such a vibe and lovely people. We had the friend chicken and the shrimp and grits. We got the gumbo and biscuits to go so we could have them for breakfast the next morning.
Denise
Always a wonderful experience. Food is fun and delicious, always a warm and welcoming vibe. Always get the gumbo. The fried oysters are crispy, light and melt in your mouth. I could eat the remoulade with a spoon.
Opentable Diner
The etouffe was excellent as usual but one of our guests said the shrimp and grits were dry
Shane
Amazing spot. I want to try more in the menu. Even the veggie dish with seitan was pretty bomb.
nancy
I wasn't able to see menus prior and the pictures shown didn't reflect what was on menu The beet salad was dry had more lettuce than beets
How did this quirky gem evade my notice for five years?! I guess because they're only open Friday and Saturday. This may be the best restaurant in Pasadena. Inventive creole-inspired food. Everyone raved. Only thing I would change is to have it a little quieter. But our four-top could still converse well.
Our group took up a few tables, and the wait staff was excellent at keeping track of our individual orders. The food was surprising: so many Southern dishes, done exceedingly well. The basic shrimp and grits, for example, was so tasty. The chef-owner came to our table and explained the meaning of the name of the restaurant's name (no, it's not a riff on the Alan Parson's Project, but it is related to a song). He is gregarious and very concerned about the quality of the food and the freshness and seasonality. Almost all of the vegetables come from the Santa Monica organic farmers' market.
Excellent food and knowledgeable servers. Service a little slow but not bad. Music was too loud - probably because we were seated at a corner table. With a speaker just behind us! We would definitely go again!
New Years was a reasonable price fix meal 85 dollars plus optional wine or drinks. The price was a good value We had a great appetizer and salad but I found the short ribs a bit dry. The bread pudding was great but I tried the fruit and sorbet which we found very tarts service was good and the fact they had a parking lot was help full due to concerns about parking near the Rose Parade. Trying to get out of the area was a challenge due to road closures My last review was a five start but the meal just was not as good as our previous experiences. This may be due to the menu and limited items. I will be back but prefer to order my own selections This was a great spot to spend a quiet New Years and we were able to talk with our friends.
Great decor and ambiance, superb, very personable, service, outstanding food, excellent choices on the wine pairing.
We absolutely love HPP! The food is always amazing and we love the rotating menu so there is something new to try each time. We came for their NYE event and had an amazing 5 course meal. Their biscuits are an absolute must every time. They're massive and meant to share but our group loves them so much we each need our own. Every time we go we see the owner and his wife who always make a point to say hello to us. The staff is some of the nicest and everyone there really is just so happy to be there. This is a special find and a delight each time. It's one of our favorite restaurants to bring friends to.
Your poor reservation site is putting this place out of business. He said we couldn't get in until late. But we got there and half the tables were empty. And they continued to be empty most of the night. This place is a wonderful food experience. Make your reservation system work and they can stay in business.
Come for the biscuits, stay for the sides (the roasted butternut squash was divine) and entrees (catfish with chimichurri for me, chicken with peanut sauce for my friend). All food was most excellent! We had no room left for dessert, though, so will need to visit again.
Great experience. Great food, just slightly salty collard greens. Definitely will be a return customer.
This is the weirdest ambiance I have ever been. Garish lighting, random rooms, equipment, and furnishings. I felt like I was in a rec room of an old abandoned church. Super loud due to absence of any sound absorbing furniture or decor. Service was excellent. My steak and chimichurri were delicious. Drinks were just okay. I left feeling full, but discombobulated and wondering if the harsh lighting made me look scary to my date all evening. No offense, but definitely not coming back.
Restaurantji Recommends
Honestly love when we get to go here. The food is fantastic. The hospitality is so kind. The whole place is such a vibe and lovely people. We had the friend chicken and the shrimp and grits. We got the gumbo and biscuits to go so we could have them for breakfast the next morning.
Always a wonderful experience. Food is fun and delicious, always a warm and welcoming vibe. Always get the gumbo. The fried oysters are crispy, light and melt in your mouth. I could eat the remoulade with a spoon.
The etouffe was excellent as usual but one of our guests said the shrimp and grits were dry
Amazing spot. I want to try more in the menu. Even the veggie dish with seitan was pretty bomb.
I wasn't able to see menus prior and the pictures shown didn't reflect what was on menu The beet salad was dry had more lettuce than beets
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