Everyone we spoke to highly recommended this restaurant. The food was good, but the service was very slow (probably due to the kitchen). We ordered the 6 course tasting menu and we had to wait an uncomfortable amount of time between each course. The restaurant has a huge book of wines available, but I was disappointed to see that most of the bottles of wines were priced so high, with only a small selection of wines available by the glass. And it was disappointing that the restaurant doesn't sell cocktails. For the price we paid, I don't think it was worth it.
Atmosphere: 4
Food: 4
Service: 3
Daiki Kato
If I were to compare this restaurant to baseball, it would be Shohei Ohtani.
Atmosphere: 5
Food: 5
Service: 5
Yarom Limor
Excellent
Atmosphere: 4
Food: 5
Service: 4
Chris Cuyler
Always a treat to dine here. Food, service, vibe. Excellent!
Atmosphere: 5
Food: 5
Service: 5
N
I came because here is Michelin recommended. I am disappointed because the food is just only ok. The dessert is overwhelmingly sweet.
Atmosphere: 3
Food: 1
Service: 3
Frank Kelley
Booked our anniversary dinner here about 24 days in advance. We heard great things. The night before we got an email stating that we had a bar seating reservation. I filled out the request email then called the restaurant explaining my dilemma. Talked to a manager and he took care of everything. Got us a table had a note at the table wishing us a happy anniversary. Real class act from him and the staff. Now the food. Got the steak tartar and caesar salad to start. Incredible. Entree were also amazing. Book your table well in advance. This place is worth it. From the food to the staff. All worth it.
Best meal I had in Paso Robles. Awesome wine selection. Get the chef tasting menu, perfect portions. Service was world class. Definitely would go back and recommend to a friend.
Atmosphere: 5
Food: 5
Service: 5
Mehul Patel
Tried several a la carte dishes, all of which were beautifully presented and tasted exquisite. Service was great as was the extensive wine list. The A5 Wagyu special was the star of the show. Food craft at is finest. Will definitely be going back
Atmosphere: 4
Food: 5
Service: 5
Ritika Grover
LPC’s handling of reservations is baffling and unprofessional. I called to book a table for 5 since I saw plenty of availability online for 4. Jenna insisted nothing was available for 5 on either night. When I asked to speak to a manager, Alex got on the line and he was cold, disinterested, and dismissive. I explained this was a special family visit and asked if anything could be done. He eventually mentioned a 5 PM slot but repeatedly emphasized we’d have to be out in exactly 2 hours, even after I said we weren’t planning to stay longer.
We asked if the reservation could be moved to 5:15 since we had a winery visit that ends at 5 and could rush over. He flatly refused and said he’d cancel the table if we were even a few minutes late, and that 7 PM was a hard, non-negotiable cutoff, regardless.
Here’s the thing: online, there are multiple tables open for 4 throughout the evening. The fact that the staff refused to make any effort to accommodate a group of 5, while plenty of tables clearly sit unbooked, is what’s truly shocking. They don’t just lack hospitality; they seem to go out of their way to be unhelpful. For a place that positions itself as high-end, the attitude from the staff is downright arrogant.
Impeccable service, very approachable and food was amazing. Sommelier was incredible as was the entire staff.
Atmosphere: 5
Food: 5
Service: 5
ANDREA DIFIORE
We trusted them did a pre fix meal with wine pairing everything was exceptional service and food.
Atmosphere: 5
Food: 5
Service: 5
Raixa perdomo
We were in town to celebrate our 40th wedding Anniversary. I made a mistake and inadvertently canceled our reservation. Nevertheless,the manager graciously av omodated usour server a Timothy and all the wait staff were very attentive,friendly and courteous. The food was absolutely outstanding as was the wine and dessert. Fabulous evening !Thank you so much!
K L
Fantastically yummy place in Paso! Recommend for a special night out. Service was lovely. Incredible french food with extensive wine list.
Renee Brand
I have heard great things about this place, We went last night (Mon night) had a reservation for 7pm. The place was packed. We were politely greeted by a nice young lady. Upon sitting Tim got us waters right away.
It's a small place but quite a few people can fit into the restaurant. Very intimate. Our 7 top was front and center right when you walk in. It is loud in the restaurant since there are no buffers to help with the noise.
Kirby was our waitress. She was polite and friendly. Told us the specials of the night and got our orders in. It took a bit to get the starters but it was packed.
We had bread and steak tartare for the starters. The bread was just bread and butter nothing special for $9. The steak tartare was great. There was some citrus and the egg drops on top were silky. Great flavors and highlight of the meal as it was the best of what we had for the night.
Then came our entrees. I got the Steak Au Poivre, which is an Australian Wagyu steak with French fries, I had it medium. It was tough and chewy. Nothing that you would expect a high end restaurant to serve. Plus the fries were over salted. Not worth the $48 it cost. I've had better at a cheaper price! My BF got the Spring Lamb Two Ways. The pork belly was just okay. The lamb loin was tender but both lacked flavor. And wish there were more veggies. Again not worth the $48. The kids got the burger special which was the Iberia ham and steak blended patty with onion rings. There was a funky sauce that I felt overtook the burger flavors. There were mixed reviews with the table but majority were not into it. Another got the mussels. Again the funky sauce took away from the mussels in my opinion but others liked the sauce and not the mussels.
The service during the meal was just okay. Majority of the table didn't have waters for over 20-30 minutes which for a high end restaurant is unacceptable. We had to ask to get more water. She came and checked on us two bites into it but then felt we never needed checked on again until the end.
Unfortunately most of us will not want to go back as we felt was not worth it. But there were a couple that liked it and will be back.
Everyone we spoke to highly recommended this restaurant. The food was good, but the service was very slow (probably due to the kitchen). We ordered the 6 course tasting menu and we had to wait an uncomfortable amount of time between each course. The restaurant has a huge book of wines available, but I was disappointed to see that most of the bottles of wines were priced so high, with only a small selection of wines available by the glass. And it was disappointing that the restaurant doesn't sell cocktails. For the price we paid, I don't think it was worth it.
Atmosphere: 4
Food: 4
Service: 3
If I were to compare this restaurant to baseball, it would be Shohei Ohtani.
Atmosphere: 5
Food: 5
Service: 5
Excellent
Atmosphere: 4
Food: 5
Service: 4
Always a treat to dine here. Food, service, vibe. Excellent!
Atmosphere: 5
Food: 5
Service: 5
I came because here is Michelin recommended. I am disappointed because the food is just only ok. The dessert is overwhelmingly sweet.
Atmosphere: 3
Food: 1
Service: 3
Booked our anniversary dinner here about 24 days in advance. We heard great things. The night before we got an email stating that we had a bar seating reservation. I filled out the request email then called the restaurant explaining my dilemma. Talked to a manager and he took care of everything. Got us a table had a note at the table wishing us a happy anniversary. Real class act from him and the staff. Now the food. Got the steak tartar and caesar salad to start. Incredible. Entree were also amazing.
Book your table well in advance. This place is worth it. From the food to the staff. All worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare, Moules-Frites Hortense, Wagyu Steak
Excellent!!!
Atmosphere: 5
Food: 5
Service: 5
Best meal I had in Paso Robles. Awesome wine selection. Get the chef tasting menu, perfect portions. Service was world class. Definitely would go back and recommend to a friend.
Atmosphere: 5
Food: 5
Service: 5
Tried several a la carte dishes, all of which were beautifully presented and tasted exquisite. Service was great as was the extensive wine list. The A5 Wagyu special was the star of the show. Food craft at is finest. Will definitely be going back
Atmosphere: 4
Food: 5
Service: 5
LPC’s handling of reservations is baffling and unprofessional. I called to book a table for 5 since I saw plenty of availability online for 4. Jenna insisted nothing was available for 5 on either night. When I asked to speak to a manager, Alex got on the line and he was cold, disinterested, and dismissive. I explained this was a special family visit and asked if anything could be done. He eventually mentioned a 5 PM slot but repeatedly emphasized we’d have to be out in exactly 2 hours, even after I said we weren’t planning to stay longer.
We asked if the reservation could be moved to 5:15 since we had a winery visit that ends at 5 and could rush over. He flatly refused and said he’d cancel the table if we were even a few minutes late, and that 7 PM was a hard, non-negotiable cutoff, regardless.
Here’s the thing: online, there are multiple tables open for 4 throughout the evening. The fact that the staff refused to make any effort to accommodate a group of 5, while plenty of tables clearly sit unbooked, is what’s truly shocking. They don’t just lack hospitality; they seem to go out of their way to be unhelpful. For a place that positions itself as high-end, the attitude from the staff is downright arrogant.
Service: 1
Restaurantji Recommends
Impeccable service, very approachable and food was amazing. Sommelier was incredible as was the entire staff.
Atmosphere: 5
Food: 5
Service: 5
We trusted them did a pre fix meal with wine pairing everything was exceptional service and food.
Atmosphere: 5
Food: 5
Service: 5
We were in town to celebrate our 40th wedding Anniversary. I made a mistake and inadvertently canceled our reservation. Nevertheless,the manager graciously av omodated usour server a Timothy and all the wait staff were very attentive,friendly and courteous. The food was absolutely outstanding as was the wine and dessert. Fabulous evening !Thank you so much!
Fantastically yummy place in Paso! Recommend for a special night out. Service was lovely. Incredible french food with extensive wine list.
I have heard great things about this place, We went last night (Mon night) had a reservation for 7pm. The place was packed. We were politely greeted by a nice young lady. Upon sitting Tim got us waters right away.
It's a small place but quite a few people can fit into the restaurant. Very intimate. Our 7 top was front and center right when you walk in. It is loud in the restaurant since there are no buffers to help with the noise.
Kirby was our waitress. She was polite and friendly. Told us the specials of the night and got our orders in. It took a bit to get the starters but it was packed.
We had bread and steak tartare for the starters. The bread was just bread and butter nothing special for $9. The steak tartare was great. There was some citrus and the egg drops on top were silky. Great flavors and highlight of the meal as it was the best of what we had for the night.
Then came our entrees. I got the Steak Au Poivre, which is an Australian Wagyu steak with French fries, I had it medium. It was tough and chewy. Nothing that you would expect a high end restaurant to serve. Plus the fries were over salted. Not worth the $48 it cost. I've had better at a cheaper price!
My BF got the Spring Lamb Two Ways. The pork belly was just okay. The lamb loin was tender but both lacked flavor. And wish there were more veggies. Again not worth the $48.
The kids got the burger special which was the Iberia ham and steak blended patty with onion rings. There was a funky sauce that I felt overtook the burger flavors. There were mixed reviews with the table but majority were not into it.
Another got the mussels. Again the funky sauce took away from the mussels in my opinion but others liked the sauce and not the mussels.
The service during the meal was just okay. Majority of the table didn't have waters for over 20-30 minutes which for a high end restaurant is unacceptable. We had to ask to get more water. She came and checked on us two bites into it but then felt we never needed checked on again until the end.
Unfortunately most of us will not want to go back as we felt was not worth it. But there were a couple that liked it and will be back.
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