Restaurants in Paso Robles
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Best Restaurants
“What an incredible dinner! The food was some of the best I've ever eaten, highlighting the bounty of the local farms. One dish I'll never forget was an egg custard with the silkiest texture possible, topped with corn that tasted like summer itself and bacon with the perfect amount of smokiness. The wine pairing was fantastic, with wines from local producers and from afar, always perfectly complementing each course.
But what really sets Six Test Kitchen apart is the accessibility of the team and the space. Because they do a lot of the prep right there in front of the counter, there was a lot more opportunity to have a conversation about the food, learn about the techniques, and hear the story of how each dish came together than in most restaurants of this caliber. A world class meal, with smaller-town pacing and friendliness. Highly recommended!”
Restaurants by Cuisine
“Beautiful wine in a rustic welcoming setting. This is a must see💕”
“An umami pairing experience with LXV Wine and Bakersfield’s Noodle Bar. LXV owners and the chef from Noodle Bar matched the wines and meals perfectly👌🏼Pairings with LXV Wine is a must do experience!”
“Just had an amazing experience at Eberle. Kirk, our tasting guide, possessed a wealth of knowledge about the vineyard and its history. He could not have been more entertaining, informative, and just generous with his time and tasting! Thoroughly enjoyed all the wines- all the reds have elegance and depth- but are less in your face than some California reds,but so smooth, lovely and enjoyable. We will be back!! In the day and age when everywhere is reservations only and super pricey, Eberle is a breath of fresh air- with years of quality to back up their stellar reputation.”
Restaurants with Delivery
“What an incredible dinner! The food was some of the best I've ever eaten, highlighting the bounty of the local farms. One dish I'll never forget was an egg custard with the silkiest texture possible, topped with corn that tasted like summer itself and bacon with the perfect amount of smokiness. The wine pairing was fantastic, with wines from local producers and from afar, always perfectly complementing each course.
But what really sets Six Test Kitchen apart is the accessibility of the team and the space. Because they do a lot of the prep right there in front of the counter, there was a lot more opportunity to have a conversation about the food, learn about the techniques, and hear the story of how each dish came together than in most restaurants of this caliber. A world class meal, with smaller-town pacing and friendliness. Highly recommended!”
“National selection of vegan cheeses plus local!”
“What a beautiful winery! The wine is superb, the owners are fabulous and I learned some new things even! Such a lovely experience and by far one of the best quality lineups of wine I’ve tasted in years. Highly recommend!”
“Just had an amazing experience at Eberle. Kirk, our tasting guide, possessed a wealth of knowledge about the vineyard and its history. He could not have been more entertaining, informative, and just generous with his time and tasting! Thoroughly enjoyed all the wines- all the reds have elegance and depth- but are less in your face than some California reds,but so smooth, lovely and enjoyable. We will be back!! In the day and age when everywhere is reservations only and super pricey, Eberle is a breath of fresh air- with years of quality to back up their stellar reputation.”
“Delicious and creative plant-based food combining great flavor with heart. I love the spicy Buffalo Chicken sandwich, the black bean taquitos, the Avalon burger with arugula and vegan Gouda cheese (!), and the avocado taco! Want to try everything on the menu! 5-stars for flavor, creativity, service, and location! Love Ziggy’s!!”
“My spouse and I visited Calcareous in mid-March for a Cabernet tasting that was out of this world. We tasted a variety of wines from different vintages that were all outstanding. Each was beautifully made and are a great value for their price point. Our host, Nate, explained the wine characteristics, production details, and winery history. He expertly answered endless questions about the local wine community and other wine trivia. The whole experience was just great.”
“A Hidden Gem with Exceptional Service
Torrin is an absolute delight! We were greeted with warm smiles and genuine hospitality from the moment we arrived. The staff here truly go above and beyond to make every guest feel welcomed and well taken care of. Their knowledge and passion for wine are evident, and they are more than happy to share their expertise, making the tasting experience both informative and enjoyable.
The wines themselves are superb—each one a true testament to the craft and care that goes into the winemaking process. Whether you're a seasoned wine enthusiast or just beginning to explore, there's something here for everyone to enjoy. The ambiance is perfect for a relaxing afternoon, and it's easy to lose track of time.
Torrin is a must-visit for anyone in the area. With friendly staff, excellent service, and wines that will impress even the most discerning palate, it's a place you'll want to return to again and again. Cheers to the team at Torrin for creating such a wonderful experience!”
“My spouse and I visited Calcareous in mid-March for a Cabernet tasting that was out of this world. We tasted a variety of wines from different vintages that were all outstanding. Each was beautifully made and are a great value for their price point. Our host, Nate, explained the wine characteristics, production details, and winery history. He expertly answered endless questions about the local wine community and other wine trivia. The whole experience was just great.”
Outdoor Dining
“A wonderful spot for traditional Japanese. The sushi bar is fresh fresh fresh w-delicacies that aren’t always easy to find, the cooked foods were delicious and savory. Service was perfect and the price was fair. Run by a woman who took it over from her father. What more is there to say!? Go!!!”
“We had a truly memorable anniversary dinner at The Restaurant at Justin. From start to finish, the experience was exceptional. The food was exquisite—highlights included the halibut crudo, lamb, pasta, and a series of creative and delicious amuse-bouche selections. The kitchen was also incredibly thoughtful and accommodating of our dietary needs.Dessert was equally impressive, providing a perfect finale. What truly elevated the evening, though, was the wine pairing—easily the best I’ve ever experienced. Each selection was thoughtfully chosen and complemented the dishes with precision and elegance.The service was just as outstanding as the food. The servers were warm, attentive, and deeply knowledgeable. They introduced each course with care, explained the ingredients and preparation beautifully, and ensured perfect timing throughout the meal. Their genuine hospitality made us feel truly welcomed.
Chef Rachel’s artistry with fresh ingredients shone through in every dish, and truly justifies the Michelin star. The harmony of flavors and presentation reflected a high level of craft and creativity. A phenomenal experience from beginning to end—highly recommended, and can not wait to go back!”
“This should be a stop on everyone’s list when going to Paso Robles today’s wine. The regenerative farming techniques are incredible. Great to see the animals working on the farm. Staff is very well trained. There is an EV hook up with a trickle charge, which was super helpful to give us a few miles until we got back to Paso to charge up.”
“A Hidden Gem with Exceptional Service
Torrin is an absolute delight! We were greeted with warm smiles and genuine hospitality from the moment we arrived. The staff here truly go above and beyond to make every guest feel welcomed and well taken care of. Their knowledge and passion for wine are evident, and they are more than happy to share their expertise, making the tasting experience both informative and enjoyable.
The wines themselves are superb—each one a true testament to the craft and care that goes into the winemaking process. Whether you're a seasoned wine enthusiast or just beginning to explore, there's something here for everyone to enjoy. The ambiance is perfect for a relaxing afternoon, and it's easy to lose track of time.
Torrin is a must-visit for anyone in the area. With friendly staff, excellent service, and wines that will impress even the most discerning palate, it's a place you'll want to return to again and again. Cheers to the team at Torrin for creating such a wonderful experience!”
“Dining at Somm’s Kitchen is so much more than just a meal, it’s a unique, interactive experience that lingers in your memory long after the last course. From start to finish, everything about the evening was exceptional.
Ian, the mastermind behind the concept, is an incredible host. He welcomes you with the warmth and enthusiasm that makes you feel like you’ve just stepped into his home. His deep knowledge, storytelling, and ability to connect each wine and dish to a personal journey made the night not only delicious, but also engaging and fun.
Each course was thoughtfully curated and expertly paired, highlighting ingredients and wines in ways that were both surprising and delightful.
We’d go back in a heartbeat and can’t recommend Somm’s Kitchen enough to anyone looking for a dining experience that’s intimate, elevated, and thoroughly enjoyable.”
“A wonderful spot for traditional Japanese. The sushi bar is fresh fresh fresh w-delicacies that aren’t always easy to find, the cooked foods were delicious and savory. Service was perfect and the price was fair. Run by a woman who took it over from her father. What more is there to say!? Go!!!”
Online Reservation Available
“Dining at Somm’s Kitchen is so much more than just a meal, it’s a unique, interactive experience that lingers in your memory long after the last course. From start to finish, everything about the evening was exceptional.
Ian, the mastermind behind the concept, is an incredible host. He welcomes you with the warmth and enthusiasm that makes you feel like you’ve just stepped into his home. His deep knowledge, storytelling, and ability to connect each wine and dish to a personal journey made the night not only delicious, but also engaging and fun.
Each course was thoughtfully curated and expertly paired, highlighting ingredients and wines in ways that were both surprising and delightful.
We’d go back in a heartbeat and can’t recommend Somm’s Kitchen enough to anyone looking for a dining experience that’s intimate, elevated, and thoroughly enjoyable.”
“Cute little winery! Staff is very friendly. Did two wine flights that paired AMAZINGLY WELL with the salmon! The salmon was by the far our favorite!! Seasoned so well, paired so well with wines and incredibly delicious!!!”
“We had a great time here last weekend and our host, Leslie was amazing and very friendly. We tried both types of tastings and while everything was tasty, our favorites were the bourbon and the barrel aged vodka.
We just enjoyed our bourbon bottle this weekend and look forward to going back to grab a couple more.
Thank you for the fun experience!”
“Really enjoyable tasting experience on a Saturday morning!
We were a group of 4 looked after by Carly for a tasting. The tasting room is new and luxurious, with thoughtful spacing amongst groups and nice views over the vineyards. Importantly, the wines are a treat to try, with the progression through varietals well done. another highlight was the service, which was warm and fun!
We were lucky to get a tour of the underground cave with Tyler, which includes a tasting room and barrel storage. It’s an amazing space and Tyler was a lot of fun
Thanks to the whole team for a lovely day out!”
“A girls weekend in Paso started with a patio tasting at Lone Madrone. Our server Mary walked us through some history and info on their dry farming and organic practices behind their wines. We tasted five wines and their English Bristols cider. My favs were the 2022 Estate Zinfandel and the 2022 Old Hat. I loved the fact that the winemaker's son designed the gorgeous label for the Zin, featuring a wreath of the cover crop they use in their organic vineyards. I got a bottle and once it's empty, I have plans to put some twinkly lights in it.
It was disappointing that although the winery confirmed with our organizer that they had lunch available at the time of our Friday visit (we did have a reserved tasting reservation), it turned out that they were not serving lunch that day! But it ended up working out - we drove down the road and had an outstanding lunch with great cocktails at Barton's Kitchen.”
“We had a truly memorable anniversary dinner at The Restaurant at Justin. From start to finish, the experience was exceptional. The food was exquisite—highlights included the halibut crudo, lamb, pasta, and a series of creative and delicious amuse-bouche selections. The kitchen was also incredibly thoughtful and accommodating of our dietary needs.Dessert was equally impressive, providing a perfect finale. What truly elevated the evening, though, was the wine pairing—easily the best I’ve ever experienced. Each selection was thoughtfully chosen and complemented the dishes with precision and elegance.The service was just as outstanding as the food. The servers were warm, attentive, and deeply knowledgeable. They introduced each course with care, explained the ingredients and preparation beautifully, and ensured perfect timing throughout the meal. Their genuine hospitality made us feel truly welcomed.
Chef Rachel’s artistry with fresh ingredients shone through in every dish, and truly justifies the Michelin star. The harmony of flavors and presentation reflected a high level of craft and creativity. A phenomenal experience from beginning to end—highly recommended, and can not wait to go back!”
Takeout Restaurants
“Food was decent, but the value for breakfast is not good. Coffee is SEVEN dollars, a bottle of beer here is 6 for comparison. Only 1 piece of toast with my omelet? The place was ok, but I felt like I was being nickled and dimed. I was able to walk down the street and get Amazing coffee for $3”
“Our family has been going to just baked for years, there desserts are beautifully presented and delicious! I recently got married in Big Sur and with such a remote location we had a difficult time locating a bakery that would deliver a wedding cake and desserts. I went to Libby thinking it would not even be an option. She happily with out hesitation said they’d take on the task!! Our cake and desserts turned out perfect, she took a huge weight off of my shoulders!”
“We wanted a place in Paso Robles near the freeway that we could stop and have pizza on the way home from seeing Hearst Castle with our family. Well not only did we find a pizza place, we found a really good one and from the amount of business they where doing on a Wednesday evening I would say many people agree! It is locally owned and operated by friendly, helpful people who know how to make great food. Now if only they would open one in the Fresno/Clovis area.”
“This should be a stop on everyone’s list when going to Paso Robles today’s wine. The regenerative farming techniques are incredible. Great to see the animals working on the farm. Staff is very well trained. There is an EV hook up with a trickle charge, which was super helpful to give us a few miles until we got back to Paso to charge up.”
Drive-Thru Restaurants
“It’s one of the best wine bars in San Luis Obispo county offering a wide array of domestic and international wines by the bottle or by the glass. I find the prices to be competitive and the bartenders very knowledgeable with their craft. I highly recommend this lace to anyone who wants to sample local Paso Robles and international wines. Don’t take my word for it, come and visit soon.”
“Friendly staff, a pup to greet you and reasonably priced for a flight. I’m a sweet cider fan and all they have is dry but the slushy (watermelon flavor) was fantastic! I’d personally like smaller tastes and more to taste than bigger tastes with fewer to select. More like 6-2 ounce than 4-3 ounce. Just my personal preference!”
“Love the food and the people are extremely friendly. It's worth every penny! The service is great!
Just stopped by again and enjoyed an excellent meal. The food and the service combined with genuine hospitality is a business model that can't fail. I love this place!!!”
“Made a pit stop at Paso Robles, and I thought, some hot noodle soup sound good for a cold weather. I was kinda skeptic 🤨 thinking it’s a Thai restaurant and not Vietnamese. But it did not disappoint. The broth alone was tasty. A single serving can feed two. And I like how they served on the side, generous amount of basil, Mung bean sprouts, lime, and jalapeño (for added kick).”
“Wow! What an experience. Gorgeous winery. Gorgeous views. Delicious wine. Great service. The charcuterie here is next level as is the veggie platter. We had a beautiful day sitting on the terrace. Looking forward to going back.”
“knowledgeable, friendly staff. Great selection of local wines. Fun atmosphere”
Cheap Eats
“Crimson Cue is the probably the best pool hall I've played and will be playing at in the central coast, service is just amazing everytime, the beer selection is great too you will not be left thirsty that's forsure, they also hire catering vendors to provide delicious food for their loving customers helping out and supporting small businesses. Highly recommend you take your shot on the 8 ball there.?”
“Eh, it's not what I was looking for. Also, $30 for 3 tacos and an Agua fresca is pretty wild. They're like fancy tacos and it was fun to try but I would never, ever go back. Also for $8 tacos the service could be a little more friendly but I get the clientele seemed like rich boomers so they might just not have it in them to be friendly.”
“After a day exploring in Morro Bay fam bam wanted Ramen on way home so we stopped into here. Place was empty but it didn't deter us. Service was good. People started dining in after sunset. Food was good and fast. We'd come back if we were in the area again and craving Ramen :)
Kid-friendliness: Neutral setting not loud or obscene pictures.
Wheelchair accessibility: Table height for wheelchair seems acceptable.”
“What a great place for seafood. Had the seafood pasta and was not disappointed. Big flavor, ample sauce, and serving. The wait staff was attentive and helpful. If you like great service & good seafood food, this is your next stop!”
“Great food and hospitable service. I highly recommend. My only suggestion would be to turn down the music, and don’t aim cleansing spray toward customers while they’re eating. But don’t let that stop you from enjoying the terrific food. I suggest the Loco Roll.”
“Spectacular view with my fav sparkling wine and most awesome live soulful rock & roll music with Donna Lu & Matthew Kim 5 stars... must visit venue”
“We had a great time here last weekend and our host, Leslie was amazing and very friendly. We tried both types of tastings and while everything was tasty, our favorites were the bourbon and the barrel aged vodka.
We just enjoyed our bourbon bottle this weekend and look forward to going back to grab a couple more.
Thank you for the fun experience!”
Latest Reviews
“This is our first Winery Tour ever, and Austin Hope was the first winery of our day, so we didn't really know what to expect. Upon arrival, were warmly greeted with a glass of white wine, then escorted to a corner cabana with the backdrop of the vineyard! At first, I was a bit hesitant seating outside because it was March and this year has been unusually cold, but the hostess assured me that they had heat lamps and blankets. Sure enough, with the beautiful flame heat lamp and the soft warm blanket, we were comfortable and cozy, and settled into a wonderful experience. I forgot who was our server, but she was very knowledgeable about the wines, and also personable and caring. She make sure that we were comfortable, and our young daughter had sparkling water in her wine glass so she could (kind of) participate with us. I highly recommend their Charcuterie tray, which has a great assortment of wine, meats and nuts. I love how our server explained the wine at each pour, then leave us ample time to enjoy the glass and talk. She also brought us handwarmers to keep our hands warm. There were so many small caring touches that truly made our first winery tasting experience so wonderful. I'm not much of a wine person, but I ended up loving their wine too. After our tasting at Austin Hope, the other wineries just couldn't compare. Thank you very much for a first winery experience that I will never forget. I will definitely be back!”
“We've been coming here so often that they started remembering what we liked to order. The stout is good and not heavy so I can drink a whole pint and not be dizzy in the slightest. The cheese curds are awesome with the ranch sauce they make. I usually get the wagu burger and add bacon/avocado to the burger. They cook it medium rare and it melts in your mouth. The chicken strips are well seasoned. We love the tacos. The establishment has only been open for a short while and I really already like coming here. We usually get a couple krowlers to go of the stout which they can do with any of their beers on tap.”
Most Popular Restaurants
“The food is unique. They have options of getting small servings of dishes in groups of trios and quartets so you can taste a larger variety. The salads and brussel sprouts we ate were too good. The carrot soup was super yum. The aioli served with the fries was to die for.”
“We just had Dinner after not going for a long time and we had the pizza and the bacon bleu burger but the best thing was Tyler he was an excellent waiter server. The dinner was great the atmosphere was great it was a good idea to go there much better than the first time when they first opened highly recommend you go back if you didn’t like it the first time. Thanks Tyler you were the best!!!”
“We stopped here for lunch and loved it. We had the watermelon mint and regular margarita and we both agreed that while both were tasty, the watermelon was the winner (they use fresh juice and agave and you can tell these are very well made). For the tacos, the fish tacos with mango fell short for us, so we ordered extra of the short rib tacos which were divine - so juicy and tender. We will definitely return in the future to try some of their other choices. Shoutout to our waitress Kylie who was super sweet from the very beginning!”
“My first experience with their Costa Rican Beans: I woke up this morning in Atascadero to a black lab licking my face a child generated chaos, just like any other day. I hear the coffee grinder grinding away in the kitchen and then the un deniable sound of the high speed fruitless spin that comes with running out of beans. I jumped into my pants, hastily walked to the truck to retrieve a little black bag and filled the hopper. I made no adjustments to the machine, pushed in on the portafilter, ground coffee began to gracefully descend from above. I tamped the grounds with a slight rotation of the tamper, engaged the porta filter into the machine and depressed the two shot button. A velvety waterfall descended from the porta filter streaming into my weathered mason jar, a cloud of creama floated above my espresso and then I proceeded to add a deluge of microfoamed whole milk. I then grabbed my cup and floated through the chaos to my recliner, sat down, pulled. The lever, took a sip of this heavenly nectar, closed my eyes and found myself gently swaying in a hammock somewhere in a rainforest in Central America. I could hear the birds and the monkeys playing at symphony just for me I could smell the sweet humidity that follows an equatorial rain, and for just a moment I had peace.”
“We have the ability to buy Justin Isosceles at home in WI so that particular wine brought us out here to Paso for the first time. The curves & hills you need to drive out to the winery on Chimney Rock road are well worth it!
You are greeted at the door & shown to your table. Karley was our wine educator for the day. She shared with us dark, delicious reds that were all estate grown and a crisp, yet smooth Chardonnay from Monterey county. We snacked on some focaccia while enjoying the beautiful scenery & mouthwatering wines. We have a few bottles that will highlight our table back home.”
“Eh, it's not what I was looking for. Also, $30 for 3 tacos and an Agua fresca is pretty wild. They're like fancy tacos and it was fun to try but I would never, ever go back. Also for $8 tacos the service could be a little more friendly but I get the clientele seemed like rich boomers so they might just not have it in them to be friendly.”
“We wanted a place in Paso Robles near the freeway that we could stop and have pizza on the way home from seeing Hearst Castle with our family. Well not only did we find a pizza place, we found a really good one and from the amount of business they where doing on a Wednesday evening I would say many people agree! It is locally owned and operated by friendly, helpful people who know how to make great food. Now if only they would open one in the Fresno/Clovis area.”
“Food was great! Soul food is deluxe, try it all. My friend said best chili he ever had. Generous portions, crispy not greasy, wonderful customer service, thanks Dubs!”