Customers` Favorites
Customers` Favorites
“We had a truly memorable anniversary dinner at The Restaurant at Justin. From start to finish, the experience was exceptional. The food was exquisite—highlights included the halibut crudo, lamb, pasta, and a series of creative and delicious amuse-bouche selections. The kitchen was also incredibly thoughtful and accommodating of our dietary needs.Dessert was equally impressive, providing a perfect finale. What truly elevated the evening, though, was the wine pairing—easily the best I’ve ever experienced. Each selection was thoughtfully chosen and complemented the dishes with precision and elegance.The service was just as outstanding as the food. The servers were warm, attentive, and deeply knowledgeable. They introduced each course with care, explained the ingredients and preparation beautifully, and ensured perfect timing throughout the meal. Their genuine hospitality made us feel truly welcomed.
Chef Rachel’s artistry with fresh ingredients shone through in every dish, and truly justifies the Michelin star. The harmony of flavors and presentation reflected a high level of craft and creativity. A phenomenal experience from beginning to end—highly recommended, and can not wait to go back!“
Customers` Favorites
“Consistent! And the Best! The staff, service, quality of food and atmosphere are first class! I'm a resident of Paso Robles. This is absolutely the best restaurant in town! I would highly recommend.“
Customers` Favorites
“Excellent food. Try the pan seared Salmon. Delicious.“
Customers` Favorites
“One of my favorite spots to go in Paso. Great service, atmosphere, food and cocktails. The appetizer with mushrooms is amazing. Highly recommend.“
Customers` Favorites
“Great breakfast and the lady’s are great!!! Just passing through from Georgia“
“Fun open place with great pizzas and wine and entertainment 😍“
Customers` Favorites
“The food is unique. They have options of getting small servings of dishes in groups of trios and quartets so you can taste a larger variety. The salads and brussel sprouts we ate were too good. The carrot soup was super yum. The aioli served with the fries was to die for.“
Customers` Favorites
“My husband and I were visiting the area on our honeymoon in Paso. We came across this gem! I had a grilled chicken salad with purple cauliflower and Farro. No joke, that was the best salad I've ever had!!! our honeymoon was 5 months ago, and I still think about this salad almost daily... I'm extremely impressed by this restaurant by wowing me the first go round. If I was local, I'd eat there a few times a week.“
Customers` Favorites
“Great lunch. Nice and quiet. We could actually hear each other talk. Good music playing too. We all enjoyed our meal.“
Customers` Favorites
“We just had Dinner after not going for a long time and we had the pizza and the bacon bleu burger but the best thing was Tyler he was an excellent waiter server. The dinner was great the atmosphere was great it was a good idea to go there much better than the first time when they first opened highly recommend you go back if you didn’t like it the first time. Thanks Tyler you were the best!!!“
Customers` Favorites
“muy buen servicio y muy rica la comida“
Customers` Favorites
“My favorite breakfast place great service, great food, I had been been going here for years, now when I come into town to see my girls, I take them here for our daddy/ daughter date, it’s our special thing to do“
Customers` Favorites
“4 of us came for breakfast. Freshest orange juice ever, great coffee. Food(California omlete, spinach & mushroom omlete, pancakes and monterey scramble) all freshly prepared, well presented and delicious. Definitely recommend this place.“
Customers` Favorites
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“What an incredible dinner! The food was some of the best I've ever eaten, highlighting the bounty of the local farms. One dish I'll never forget was an egg custard with the silkiest texture possible, topped with corn that tasted like summer itself and bacon with the perfect amount of smokiness. The wine pairing was fantastic, with wines from local producers and from afar, always perfectly complementing each course.
But what really sets Six Test Kitchen apart is the accessibility of the team and the space. Because they do a lot of the prep right there in front of the counter, there was a lot more opportunity to have a conversation about the food, learn about the techniques, and hear the story of how each dish came together than in most restaurants of this caliber. A world class meal, with smaller-town pacing and friendliness. Highly recommended!“