The Restaurant at Justin

We had a truly memorable anniversary dinner at The Restaurant at Justin. From start to finish, the experience was exceptional. The food was exquisite—highlights included the halibut crudo, lamb, pasta, and a series of creative and delicious amuse-bouche selections. The kitchen was also incredibly thoughtful and accommodating of our dietary needs.Dessert was equally impressive, providing a perfect finale. What truly elevated the evening, though, was the wine pairing—easily the best I’ve ever experienced. Each selection was thoughtfully chosen and complemented the dishes with precision and elegance.The service was just as outstanding as the food. The servers were warm, attentive, and deeply knowledgeable. They introduced each course with care, explained the ingredients and preparation beautifully, and ensured perfect timing throughout the meal. Their genuine hospitality made us feel truly welcomed.

Chef Rachel’s artistry with fresh ingredients shone through in every dish, and truly justifies the Michelin star. The harmony of flavors and presentation reflected a high level of craft and creativity. A phenomenal experience from beginning to end—highly recommended, and can not wait to go back!

Amazing experience. Michelin 2 stars, not 1. Congratulations! Please open more days, not just weekends.

After experiencing an amazing, delightful and delicious dinner at a Michelin restaurant in france - Lalique at Château Lafaurie-Peyraguey, we were excited about finding Justin during our visit to Paso Robles. Unfortunately and rather sadly the 2 experiences could not be any more different. We selected the Chef’s Tasting Menu a 3 hour experience at Justin. I wish we could get out time back never mind the expense. From the start, they placed us facing the kitchen door which was constantly opening and closing very distracting. We requested to be moved to another table, there were several open in main outdoor area, yet they chose to put us in the outskirt area requiring us to request a heater. We were clearly far removed from main sitting area and lacking any ambiance. It’s as if we were an afterthought. Then the FOOD - on a rating scale, I would have to rate at the lowest score. The sample size bites of food lacked creativity and uniqueness. The food seemed to lack flavor, taste and cold. Some of the finger food was soggy and broke upon touch. Although the service staff was good they did seem eager to rush the service removing plates as others were still eating. To say we were disappointed would not be enough. We’ve dined at many restaurants (not Michelin rated) with exceptional service and delicious food. I would skip this experience.

Atmosphere: 1

Food: 1

Service: 4

We ate at Justin's restaurant 15 years ago, it was awesome back then and now it's an experience not to be missed. Every dish was better than the one before, it was an ethereal dinner with a few hacks that I'll add.

The restaurant & bar area are beautiful, it reminded me of The Menu, except nobody was yelling "yes chef". There's a great outdoor patio and grounds that aren't to be missed. I can't adequately describe the food, other than to say each dish is a new experience of heaven.

The hacks are if you join the wine club, it's 20% off of dinner. There are 2 menu options, the Estate menu for $225 and Chef menu for $350, the Chefs menu is the better value and incredible dishes. If you're into wine paring with the menu, it's $110 for each person, but you can also share 1 wine paring for 2 people.

The Wagu beef was beautifully done, as was the cheese souffle, the scallop with caviar in a white sauce was amazing, it was all I could do not to use my finger to scoop up every molecule of sauce. The executive and sous chefs are artists and this menu is their masterpiece.

The staff is extraordinary, they're personable and attentive without hovering or being disruptive. Obviously this is an expensive restaurant, but if you're looking for a memorable event or celebrating a special moment, I can't recommend Justin highly enough.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Truffle Fries, Challerhocker Croquette, Goat Cheesecake, Layered Dipping Sauce, Black Caviar

I looked for a Michelin star restaurant in Paso Robles to celebrate my wife’s birthday. I stumbled across The Restaurant at Justin, read the various reviews and made our reservations.

It does require a $100 deposit per person that is refunded on arrival.

From the moment we arrived we were greeted and treated with fantastic hospitality.

We had opted for the Chef’s Choice and wine pairing and were delighted with every single course. I had wished I had taken photos of every course but was initially concerned with not showing class. After a certain point, I no longer cared. The food appearance and taste were just too fantastic to care.

I had taken my wife to a Michelin star restaurant in Italy when we first started dating in Italy 30 years ago. We were eager to experience the same service and culinary quality. We were not disappointed.

As we decided with the Chef’s menu, it was a set meal with wine pairing.

Each course that arrived looked like a piece of artwork. The wine pairing was excellent, my only recommendation would be to advise the patron that one glass would be paired with one or two courses. As there wasn’t a pour per each course, and you were required to gauge what wine was for what courses.

The views were also fantastic as the restaurant was nestled in rolling hills of the vineyard and reminded me of Northern Italy.

Book in advance and enjoy the best of Paso Robles.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Black Caviar

Top notch service ?

Atmosphere: 5

Food: 4

Service: 5

There are so many bees. I couldn't eat outside. Bees rushed every plate. I didn't enjoy the food and wine. After all, we changed the table I could afford to eat the dishes. Hamburger was really, really good. Pasta is so chewy. But salmon is Soso, not crispy.

Parking: Tesla charge is there

Atmosphere: 3

Food: 5

Service: 4

The best dinner of my life.

Dietary restrictions: They made did an amazing job accommodating our dietary restrictions, even baking gluten free bread.

Atmosphere: 5

Food: 5

Service: 5

Reservations are needed with $100 deposit.

Facility is clean and well maintained.

Staff is professional and knowledgeable about the food being served. Chef has wide range of culinary knowledge and experience before leading this kitchen.

The courses take you on a journey of the California golden coast. Allows you to taste the local offerings through team to table concept.

Sommelier’s wine pairings are exceptional, really marries the savior flavors of the food with the tartness of the wines.

Overall 5/5

Best of luck on Star #2

The service was excellent, but the culinary skills, creativity, and presentation of the dishes were lacking. Unfortunately, the flavors and appearance did not meet expectations. It seems the kitchen struggles to transform high-quality ingredients into exceptional dishes. Each dish was either tasteless or dry, and the presentation was unappealing to the point where I didn't even want to take any more photos.

Atmosphere: 4

Food: 2

Service: 5

Service impeccable, food as art and taste as good as it looks! Do the full chef tasting with wine pairings - I will be dreaming of this for a long time!

Atmosphere: 5

Food: 5

Service: 5

Wonderful Michelin-star restaurant. We did the tasting menu + wine pairing and everything was truly special. If there’s a place where I’d highly recommend the wine pairing experience that would be it! Atmosphere, dish presentation and service were also excellent. Thanks to the whole staff for the wonderful experience.P.s. the cheese soufflé (cooked to perfection) was my favourite dish

Atmosphere: 5

Food: 5

Service: 5

Sharon and Lisa took care of us. We asked for a specific flavor profile of wine, and oh boy did Sharon deliver. Palettes were Satiated with divinity. It’s 14 hours later and we’re still full. Idk why some diva posted the portions are small maybe because it’s ten different round and we ate for three hours. Go to Burger King if you want basic, you’re not worthy of this gift ?. Honestly from the service to the food and wine, that was top 5 meals of our lives. The platinum reserve 2019 cab is forcing me into sobriety. Nothing else will scratch that itch again. I miss you and we’ll see you again. Cheers

Atmosphere: 5

Food: 5

Service: 5

Make sure to try the burgers! The patio provides beautiful views while you enjoy your food and wine. Tasting fees are waived with the purchase of wine at certain thresholds. Wine club offers different levels of discounts.

Atmosphere: 5

Food: 5

Service: 5

Justin's truly deserves its Michelin star for culinary excellence. From the amuse-bouche to dessert, each dish was exquisitely prepared and presented. The flavors were bold yet balanced - I especially enjoyed the Japanese A5 Wagyu Rib Eye and Local Halibut. What's more, the complimentary petit fours were a sweet surprise. While the bill reflected the fine dining experience, it was worth every penny. Thank you Justin and team for the awesome dinner - I'll be back!

Atmosphere: 5

Food: 5

Service: 5