Thomas Hill Organics Bistro & Wine Bar

Just picked up carry out, and terribly disappointed. Ordered a charcuterie board, and doesn’t compare to anything else I have purchased in the same price range. The bacon wrapped dates were delicious, but I wouldn’t say they’re worth 3 for $25. There’s better. I won’t be back.

This is my second time visiting this adorable restaurant and honestly, I love it even more now. The courtyard is sooo cute! The vines, the greenery, the fountain , it’s a whole mood! It feels like a tucked-away garden you never want to leave.

We came for lunch before wine tasting and had such a lovely experience. Kennedy was our server and she was great, warm, attentive, and made us feel so welcome.

I ordered their Kale Caesar salad and it was not your typical Caesar but in the best way. It had raisins, red onion, crushed pistachios and the dressing had these subtle mustard seeds that gave it this bright, slightly tangy pop. It’s their unique take on a Caesar and I’m officially obsessed. I’m definitely going to try to replicate this at home!

My boyfriend ordered the soup and sandwich, and once I tried a spoonful of the soup, I instantly ordered a cup of my own. It was the corn and shishito pepper soup, velvety, a little smoky, and had just the right kick without being overly spicy. So, so good!

Their menu changes seasonally, and since they are a true farm-to-table restaurant, the best way to see what’s currently offered is to check their website.

If you’re looking for a perfect lunch spot in Paso, especially before wine tasting, definitely give them a visit. It’s charming, delicious, and just feels good to be there.

Atmosphere: 5

Food: 5

Service: 5

Hostess seemed rushed and was not welcoming. Crab cake was good but entrees although especially pleasing lacked flavor and weren't what I was expecting. Scallops were good but pasta lacked flavor and so did mushrooms. Steak was overcooked and the chile relleno had too much corn. Wine was good!

Atmosphere: 4

Food: 2

Service: 3

This is my second time visiting this adorable restaurant and honestly, I love it even more now. The courtyard is sooo cute! The vines, the greenery, the fountain , it’s a whole mood! It feels like a tucked-away garden you never want to leave. We came for lunch before wine tasting and had such a lovely experience. Kennedy was our server and she was great, warm, attentive, and made us feel so welcome. I ordered their Kale Caesar salad and it was not your typical Caesar but in the best way. It had raisins, red onion, crushed pistachios and the dressing had these subtle mustard seeds that gave it this bright, slightly tangy pop. It’s their unique take on a Caesar and I’m officially obsessed. I’m definitely going to try to replicate this at home! My boyfriend ordered the soup and sandwich, and once I tried a spoonful of the soup, I instantly ordered a cup of my own. It was the corn and shishito pepper soup, velvety, a little smoky, and had just the right kick without being overly spicy. So, so good! Their menu changes seasonally, and since they are a true farm-to-table restaurant, the best way to see what’s currently offered is to check their website. If you’re looking for a perfect lunch spot in Paso, especially before wine tasting, definitely give them a visit. It’s charming, delicious, and just feels good to be there.

Atmosphere and service were outstanding, food was only so so. Disappointed after all we had heard about it.

Atmosphere: 4

Food: 3

Service: 5

Super ambiance, great food, awesome wines!

Atmosphere: 5

Food: 5

Service: 5

Some of the best food I’ve had in a long time! Everything we ate at Thomas Organics was incredibly flavorful, fresh, and absolutely delicious. We had the marinated olives, beet salad, rack of lamb, and lemon curd for dessert — every dish was beautifully prepared and bursting with flavor. You can truly taste the quality and care in every bite. Highly recommend!

Atmosphere: 4

Food: 5

Service: 4

We had heard great things about this restaurant expecting fresh farm to table food, but all of our food was very over seasoned. We went on a Monday night. Is there a different chef on weeknights? Very disappointing, especially for the price. Service was good.

We love this place. Service is too notch and staff are all friendly. Great vibe and patio, food and drinks are amazing. Great local 🍷 selection.

Atmosphere: 5

Food: 5

Service: 5

Oh boy. We had a great meal. We started with the Beets and couldn’t eat them fast enough. I then had the Filet and my husband the Chile Rilleno (w/steak) and they both rocked. Will be back.

Atmosphere: 5

Food: 5

Service: 5

We love the organic aspect. Great flavors, gorgeous presentation.

Atmosphere: 5

Food: 5

Service: 5

Server was rude and manager did not care.

Food here is absolutely amazing! The mushroom toast, stone fruit and pecans salad, and the chile nogada were wonderful. Our server Phil was very attentive. This place was a 10 out of 10. We will definitely be back!

We had the beet salad , stone fruit pecan salad , Cuban sandwich and the taco and shrimp salad. They were all excellent.

Atmosphere: 5

Food: 5

Service: 5

Surprisingly disappointing. The food was all cold or luke warm, even after sending it back (bread pudding) Flavorless, lacking soul and expertise. Salmon was overcooked, bread pudding was cold. And then two of us got sick later that night. The restaurant was nearly empty for a 730pm reservation. I see why.