“As a Belgian, I am always on the lookout for an authentic French bakery. Sarmentine’s viennoiserie brought me back to early Sunday morning at home and I loved it! I was especially grateful for their pain au raisin. My one qualm (and this may be controversial because the bakery is near SF) is that the baguettes are sourdough and not authentically French.“
“As a Belgian, I am always on the lookout for an authentic French bakery. Sarmentine’s viennoiserie brought me back to early Sunday morning at home and I loved it! I was especially grateful for their pain au raisin. My one qualm (and this may be controversial because the bakery is near SF) is that the baguettes are sourdough and not authentically French.“