Quinua Restaurant Cocina Peruana

500 Petaluma Blvd S, Petaluma
(707) 776-7789

Recent Reviews Order Online Reserve

Customers' Favorites

Picante De Mariscos
Ceviche Mixto
Side of Rice
Lomo Saltado

Picked for you
Aji de Gallina
Shredded chicken breast in a creamy sauce with Peruvian yellow pepper. Served over boiled potatoes and white rice.
Empanadas
Three homemade empanadas filled with our traditional Peruvian served with house sauce.
Arroz Chaufa
Gluten-Free. Peruvian-style Chinese fried rice. Cooked a high flame in our wok. Mixed with chicken, ginger, eggs, green onions, and soy sauce.
Quinoto
Quinoa stew, seasonal mixed seafood, organic quinoa, yellow pepper, onions, and heavy cream.
Escabeche de Salmon
A colorful dish that combines fresh breaded Salmon, vinegar, red onions, and Peruvian peppers in a sweet and sour sauce that is spicy and refreshing. Served over lettuce, sweet potato, and rice.

Appetizer
Empanadas
Three homemade empanadas filled with our traditional Peruvian served with house sauce.
Fried calamari
Breaded calamari, seasoned with Peruvian species. Served with yuca and red onion salad. Trust me when i say it is irresistible.
Pollo Carretillero
Fried chicken marinated in our pasta aji panca, served with sarza criolla.
Choritos a la Chalaca
Gluten-Free. Steamed mussels with a wonderful salad from the port of Callao, with red onions, Peruvian corn, tomatoes, Peruvian peppers, lime juice, and Mauro's special touch. Unbeatable.
Hot Stone Shrimp Ceviche
Shrimps cooked with Peruvian yellow pepper paste, garlic, onions, and lemon juice. Served with yuca.
Sauteed Vegetables
Gluten-Free, Vegetarian. A colorful array of fresh vegetables sautéed with soy sauce and garlic.
Yuca Frita
Gluten-Free, Vegetarian. Our extremely popular fried root of the cassava. Served with our house cream.
Papa a la Huancaina
A feast for the senses! Potatoes covered with Andean cream –milk, cheese and Peruvian yellow pepper.
Platanos Fritos
Fried plantains

Soups & Salads
Quinua Salad
Gluten-Free, Vegetarian. Organic quinoa, lettuce, bell pepper, lime juice, white corn, red onions, and cherry tomatoes.
Chupe de Camarones
Unique shrimp chowder from Peru. Shrimps, potatoes, vegetables, cheese, eggs, yellow peppers, milk, rice, and tomatoes. Unbeatable.

Entree
Lomo Saltado
Gluten-Free. Sauteed, onions, tomatoes, soy sauce, and cilantro. Served with fries and white rice.
Paella Peruana
Gluten-Free. Fresh seafood cooked in a hot pan with fish broth, rice, Peruvian pepper, bell pepper, onions, and white wine.
Aji de Gallina
Shredded chicken breast in a creamy sauce with Peruvian yellow pepper. Served over boiled potatoes and white rice.
Jalea de Mariscos
Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, rocoto sauce, and topped with salsa criolla red onions, cilantro, and lime.
Tallarin Saltado
Another flavorful dish of our Peruvian Cuisine. Chicken sauteed linguine, tomatoes, bell pepper, green onions, ginger, soy sauce, and red onions.
Arroz Chaufa
Gluten-Free. Peruvian-style Chinese fried rice. Cooked a high flame in our wok. Mixed with chicken, ginger, eggs, green onions, and soy sauce.
Escabeche de Salmon
A colorful dish that combines fresh breaded Salmon, vinegar, red onions, and Peruvian peppers in a sweet and sour sauce that is spicy and refreshing. Served over lettuce, sweet potato, and rice.
Pescado a lo Macho
Fried fish fillet over seafood stew in a secret creamy sauce that only our chef knows how to prepare. Served with white rice.
Quinoto
Quinoa stew, seasonal mixed seafood, organic quinoa, yellow pepper, onions, and heavy cream.
Picante de Mariscos
The spicy and flavorful dish hails from the coast of Peru, Succulent fresh seafood is slowly cooked in a secret seafood broth with Peruvian yellow pepper and white wine. Served with white rice.
Pescado Sudado
Succulent fresh fish fillet slowly cooked in a secret seafood broth with colorful tomatoes and red onions.

Desserts
Alfajores
Two Peruvian Artisan cookies. With just the right amount of manjar Blanco dulce, De Leche is addictively tasty and will melt in your mouth. Our desserts have a bit of a special place in the food hierarchy. Watch out you might get addicted.
Helado de Lucuma
A hundred different flavors of ice cream, none as tasty as this. The lucuma is a tropical fruit native to the Andean Valley of Peru. Our desserts have a bit of a special place in the food hierarchy. Watch out you might get addicted.

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Recent Reviews

The food was very good and the server was so nice. service was wonderful and my maracuya was amazing! I’m vegetarian and came with other members that were gluten free and they were very accommodating. Overall the food was as superb

Vegetarian options: I’m vegetarian and came with other member that were gluten free and they were very accommodating.
September 2023
The food was fabulous, service gracious, and overall much better than we even hoped. The ceviche was a star, but the fried yuca was life-changing.

Vegetarian options: Numerous.We had arroz chaufa, the equivalent of Peruvian fried rice

Dietary restrictions: Numerous gluten free options
September 2023
We had a lovely dinner here while on vacation. The waiter was very nice and told us all about the town and some local attractions. The food was delicious and the dessert was very yummy! Would definitely come back to try more of the menu!
October 2022

More Reviews

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Quinua Restaurant Cocina Peruana

500 Petaluma Blvd S, Petaluma, CA 94952
(707) 776-7789