Philly's Best Cheesesteaks
$ • Cheesesteaks, VegetarianAbout Philly's Best Cheesesteaks
Customers' Favorites
Philly Cheesesteak with Whiz Cheese
Cheese Steak with Bell Peppers
Philly's Best Cheesesteak
Side of Sweet Peppers
Pepperoni Cheesesteak
Mushroom Cheesesteak
Classic Cheesesteak
French Fries
Onion Rings
Philly's Best Cheesesteaks Reviews
166 ratings
Share your opinion about Philly's Best Cheesesteaks
this is my new favorite place for sandwiches. I always buy at least two. every time I go to work so I have one for work and when I go home. very very clean.
I travel to OAK weekly on business. I always eat here at least once. The lady at that location has recognized me coming in regularly and it’s always a joy to chat with her. Highly recommend!!
the sandwiches are amazing delicious. my favorite one is the club O my God everything it's so Delicious 😋
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 11AM - 8PM |
Philly’s Best Cheesesteaks is a popular restaurant known for its authentic and flavorful cheesesteaks made with fresh, quality ingredients. Customers praise the food for being consistently good, with some saying it’s the best since leaving upstate NY and close to Philadelphia’s taste. The menu offers a variety of options, including classic cheesesteaks, chicken bacon ranch, hoagies, and loaded fries. The fries are often described as great, with some mentioning they are made from Vidalia onions and melt in your mouth. The rolls are soft and fresh, adding to the overall quality. The restaurant features attentive and friendly staff, with some staff members going above and beyond by making the food themselves or providing samples of fries. Service is fast, and portions are generous. Customers appreciate the atmosphere, new tables and chairs, and additional items like pickles, sweet peppers, glass bottled sodas, and Tastykakes. Highly recommended for a satisfying, authentic Philly experience.