ANNACHIKADAI

4833 Hopyard Rd Unit E-1, Pleasanton
(925) 750-7569

Recent Reviews

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Premkumar Marimuthu

It’s a nice place, and John is a very nice person

Atmosphere: 5

Food: 5

Service: 5

ADARSH KUMAR

Loved the food

Atmosphere: 5

Food: 5

Service: 5

Umaasudhan Nataraja

Authentic south indian food

Atmosphere: 5

Food: 5

Service: 5

Sasha Ramineni

I have been going to this restaurant for 2 years and I say this with absolute no hesitation that this restaurant is amazing. Its staff is so kind and we loved the Tamil Nadu food!! Definitely going again!!

Atmosphere: 5

Food: 5

Service: 5

Isaac Rodgers

Would definitely recommend

Atmosphere: 3

Food: 4

Service: 4

Norma Tauro

We’d been here on Saturday night for Unlimited Thali. The food was average. Owner need to give attention on cleanliness as we could see flies over food and the sink dirty. Customer service is dull.

Atmosphere: 2

Food: 3

Service: 2

Arun Haridas

Great friendly place, especially if you have kids they are very child friendly and understanding even with special needs kids. Lovely, warm waiters and management

Atmosphere: 5

Food: 5

Service: 5

sai sathwik

I had a wonderful experience here! The food was delicious, fresh, and had that comforting, homely touch. Service was impressively quick, and the front desk girl was very patient and welcoming, which made the visit even better. Definitely a place I’d recommend and return to!

Atmosphere: 5

Food: 5

Service: 5

Cynthiya sheela

Good service for sure!! Enjoyed food as well. Highly recommend if you’re looking for traditional South Indian Dish

Atmosphere: 5

Food: 5

Service: 5

Gokul Rajendran

One word review it's just WOW..
I'll recommend this restaurant for the following as I have been tasted n number of Indian restaurants around USA:
If you wanna taste
1) authentic masalas
2) fresh briyani
3)if you don't wanna eat artificial colors,additives and preservatives.
4)innovative recipes on every week
5) quality assured food

Innovative Dosa nights, big events , especially the catering ❤️❤️..
Recommended.

Atmosphere: 5

Food: 5

Service: 5

Avi Gaur

We were looking for tropical south Indian food served in banana leaves and that is what we had at Annachkadai.
Food tasted amazing and service was brilliant.
There were relatives visiting from dubai and they loved the taste too.

Atmosphere: 4

Food: 5

Service: 5

Veda Tigura

Great food, we can twice in the span of four days.

Atmosphere: 5

Food: 5

Service: 5

Easan

A true feast of varieties – multiple options, all cooked to perfection with homely taste

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Non Veg Thali Limited

rajesh rose

✨ Today’s Annachikadai Virundhu was truly a grand experience – a royal non-veg banana leaf feast with full goat specials, cooked in traditional style. 🍖🍛 Every dish carried a unique flavor, with multiple varieties and rich taste that made the meal unforgettable. 🌿 Served on banana leaf, the food was not just delicious but also felt authentic, homely, and festive. 🎉

🔥

Atmosphere: 5

Food: 5

Service: 5

Priya Abhijith

Today we went to keda virunthu feast. For 2 persons they charged 60 dollars, it's absolutely not worth. Nothing taste good as we expected.

Chicken fry, chicken curry, mutton curry, paya everything is only bone. That also they served one or two pieces only. Intestine poriyal not even good. Charging 30 dollars per person but not wishing to serve good quantity of meat.

If we normally go any restaurant, we can eat one full briyani, starter with good quantity and dessert for this price.

If you want to do pooja and feast among yourself, that's different. But when you are inviting outsiders, they must have expectations on what they paid.

A restaurant is arranging feast lunch, it should be worth enough.

Utterly disappointed feast!

@annachikadai, please respond.

Atmosphere: 2

Food: 1

Service: 1

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