Arusuvai Virunthu (ASV)
4515 Rosewood Dr #700, Pleasanton
(925) 789-8334
Customers' Favorites
Ghee Kara Masala Dosa
Pongal Special Thali
Paneer Tikka Masala
Mini Ghee Podi Idly
Pongal Vada Combo
Ghee Masala Dosa
Pineapple Kesari
Gobi Manchurian
Rava Masala Dosa
Rasam Soup 12oz
ASV'S QUICK MEALS SPECIAL COMBOs 🍲
ASV'S 12oz Quick Meals Combo (Rasam, Sambar, Kootu, & Poriyal)
12OZ KOOTU OF THE DAY, 12OZ PORIYAL OF THE DAY, 12OZ RASAM OF THE DAY, AND 12OZ SAMBAR OF THE DAY. CHECK OUR SOCIAL MEDIA PAGE OR CALL US TO FIND OUT ABOUT THE WHAT TYPE OF CURRIES FOR THE DAY.
ASV Family Lunch Thali (serves 2 to 3)
ASV family lunch thali can serve 2 to 3 person. 1) 8oz of sweet of the day, 2) 8oz of kootu of the day, 3) 8oz of poriyal of the day, 4) 8oz of channa or kurma, 5) 2 pcs chapati or poori, 6) 32oz of plain rice, 7) 8oz of sambar of the day, 8) 8oz of kuzhambu, 9) 8oz of rasam of the day, 10) 2 pcs appalam, 11) 8oz yogurt and 12) 6oz pickle of the day. To find out what curries of the day, please call us or find out on our social media pages.
ASV Family Mini Lunch Thali (serve 2 to 3)
ASV Family Mini Lunch Thali (serve 2 to 3) Mini lunch family pack includes 1) 8oz of Sweet of the day, 2) 8oz of kootu of the day, 3) Poriyal of the day, 4) 32oz of white rice, 5) 8oz of sambar of the day, 6) 8oz of rasam of the day, 7) appalam 2 pcs, 8) 6oz pickle. To find out curries of the day, please call us or find out on our social media page.
Arusuvai Special Meals - Thali
ASV Thali Contains 12 items and 13 or more items during weekends. Please call us to find out the current menu of the day.
1. Sweet, 2. Kootu, 3. Poriyal, 4. Channa or Kurma, 5. Chappati or Poori, 6. Plain Rice, 7. Sambar, 8. Kuzhambu, 9. Rasam, 10, Appalam, 11. Curd, 12. Pickle
Arusuvai Dosa Happy hours 🙂
Plain Rava Dosa
ASV'S THATTE IDLI 🍚
THATTE IDLI (1pc)
Comes with 2 types of chutney and sambar
THATTE IDLI (2pcs)
Comes with 2 types of chutney and sambar
THATTE PODI GHEE IDLI (1pc)
Comes with 2 types of chutney and sambar
THATTE PODI GHEE IDLI (2pcs)
THATTE SAMBAR IDLI (1pc dipped)
Idli dipped in sambar and comes with 2 types of chutney
THATTE SAMBAR IDLI (2pcs dipped)
Idli dipped in sambar and comes with 2 types of chutney
THATTE GHEE (1 pc)
Thatte idli with just ghee and 2 chutney and sambar on the side
THATTE GHEE (2 PCS)
2 pcs of thatte ghee idli with 2 types of chutney and sambar
ASV's NEW ONLINE EXCLUSIVES 🌟
Paneer 65 Biryani
Paneer Biryani
Online Exclusive
Mushroom Biryani
Mushroom 65 Biryani
Tiffin Combo 3
Sweet, Pongal, Poori (1), Aloo Masala 4oz, Medhu Vada (1), and Idli (1)
Tiffin Combo 4
Sweet, Idli (1), Medhu Vada (1), Rava Upma and Mini Masala Dosa
Strawberry Dosa - Online Exclusive
Bhindi Masala - Online Exclusive
ASV's Kara Uttapam - Online Exclusive
Onion Podi Uttapam - Online Exclusive
Ghee Uttapam - Online Exclusive
DAILY SPECIAL ⚾
Veg Pulao with Curries
24oz of Peas pulao comes with 12oz of Black Channa Aalu Masala or Green Moongdal Tadka
Veg Pulao
Weekend Special!
Idly Podi
Gun Powder
Lemon Pickle
ASV Family Lunch Thali (serves 2 to 3)
ASV family lunch thali can serve 2 to 3 person. 1) 8oz of sweet of the day, 2) 8oz of kootu of the day, 3) 8oz of poriyal of the day, 4) 8oz of channa or kurma, 5) 2 pcs chapati or poori, 6) 32oz of plain rice, 7) 8oz of sambar of the day, 8) 8oz of kuzhambu, 9) 8oz of rasam of the day, 10) 2 pcs appalam, 11) 8oz yogurt and 12) 6oz pickle of the day. To find out what curries of the day, please call us or find out on our social media pages.
ASV Family Mini Lunch Thali (serve 2 to 3)
ASV Family Mini Lunch Thali (serve 2 to 3) Mini lunch family pack includes 1) 8oz of Sweet of the day, 2) 8oz of kootu of the day, 3) Poriyal of the day, 4) 32oz of white rice, 5) 8oz of sambar of the day, 6) 8oz of rasam of the day, 7) appalam 2 pcs, 8) 6oz pickle. To find out curries of the day, please call us or find out on our social media page.
ASV'S 12oz Quick Meals Combo (Rasam, Sambar, Kootu, & Poriyal)
12OZ KOOTU OF THE DAY, 12OZ PORIYAL OF THE DAY, 12OZ RASAM OF THE DAY, AND 12OZ SAMBAR OF THE DAY. CHECK OUR SOCIAL MEDIA PAGE OR CALL US TO FIND OUT ABOUT THE WHAT TYPE OF CURRIES FOR THE DAY.
Arusuvai Special Meals - Thali
ASV Thali Contains 12 items and 13 or more items during weekends. Please call us to find out the current menu of the day.
1. Sweet, 2. Kootu, 3. Poriyal, 4. Channa or Kurma, 5. Chappati or Poori, 6. Plain Rice, 7. Sambar, 8. Kuzhambu, 9. Rasam, 10, Appalam, 11. Curd, 12. Pickle
Benne Dosa
Bengaluru special dosa
Benne Masala Dosa
Bengaluru special dosa
Paneer Fried Rice
Mushroom Noodles
Mushroom Fried Rice
Veg noodles
Veg Fried Rice
Onion Samosa 5 PCS
Meals Sambar 8oz + Kootu 8oz
Sambar & Kootu of the day
Meals Sambar 16 oz
Meals Sambar of the day
Meals Sambar 8oz + Poriyal 8oz
Meals sambar and Poriyal of the day
Tiffin Sambar 8oz + Meals Sambar 8oz
Tiffin sambar and Meals sambar of the day
Tiffin Sambar 16oz + Meals Sambar 16oz
Tiffin sambar and Meals sambar of the day
SOUPS 🍵
Rasam Soup 12oz
Rasam is known for its tangy, spicy, and savory flavor profile, and is considered to be a comfort food in many parts of South India. Rasam is a traditional South Indian soup or broth that is typically made with tamarind, tomatoes, lentils, and a blend of spices
Veg Corn Soup 12oz
Veg corn soup is a popular vegetarian soup that is made with a base of vegetable broth and sweet corn kernels. The soup also contains a variety of finely chopped vegetables such as carrots and peas. Some variations of the soup may also contain cream or milk to make it thicker and creamier
Tomato Soup 12oz
Veg Clear Soup 12oz
Veg Manchow Soup 12oz
Veg Manchow soup is a popular Indo-Chinese soup that is made with a base of vegetable broth, which is then seasoned with a blend of Chinese spices and sauces such as soy sauce, vinegar, and as well as fried noodles for added texture.
Cream of Mushroom Soup 12oz
Cream of mushroom soup is a rich and creamy soup made with mushrooms, cream, and a mixture of other ingredients.
APPETIZERS TO START 🥯
Medu Vada (3 pcs)
It is a deep-fried, doughnut-shaped fritter with a crispy exterior and a soft, fluffy interior. Medhu Vada is a common item in South Indian cuisine and is often served as a snack or as part of a breakfast spread.
Idli 3pcs
Idli 3 pcs comes with 2 types of chutneys and sambar.
Idli is a traditional South Indian dish that is made by steaming a batter of fermented rice and urad dal (a type of lentil).
Mini Ghee Idli (14 pcs)
Mini idli is a smaller version of the traditional South Indian dish, idli. Instead of the regular size idli molds, mini idli molds are used to create small, bite-sized idlis.
Sambar Vada (3 pcs)
3 pcs of medhu vada dipped in to the sambar
Ghee Pongal
Ghee pongal, also known as ven pongal, is a popular South Indian dish that is typically served for breakfast or as a part of the main course during festivals and special occasions. It is made by cooking rice and moong dal (split yellow lentils) with spices and ghee (clarified butter) until they are soft and creamy. It comes with chutneys and 8oz sambar on the side.
Masala Vada (3pcs)
3 pcs of Masala vada, also known as masal vadai or paruppu vadai, is a popular South Indian snack made from soaked and coarsely ground chana dal (split chickpeas) mixed with spices and herbs. The mixture is shaped into small patties.
Rava Upma
Rava upma is a popular South Indian dish made from semolina (also known as rava or sooji) and vegetables. Rava upma served with chutney and sambar.
Mini Ghee Podi Idli (14 pcs)
Mini ghee podi idli is a variation of the traditional South Indian dish, idli. In this dish, mini idlis are tossed in a mixture of podi (a spice blend made with roasted lentils, spices, and herbs), ghee (clarified butter) and topped with onions and cilantro.
Assorted Bajji (6 Pcs)
Get mixed bajji. Choose 2 option. Please mention, plantain, onion, mirchi or potato. Select only 2.
Chilli Idly
Chilli idli is a popular Indo-Chinese fusion dish that combines South Indian idlis with Chinese-style spicy sauce. In this dish, bite-sized pieces of idlis are sautéed with a blend of vegetables such as onions, capsicum, and garlic, along with a mild sauce.
Cut Mirchi
Cut mirchi, also known as mirchi bajji or mirapakaya bajji, is a spicy Indian snack made from green chilies that are slit lengthwise, dipped in chickpea flour batter, and deep-fried until crispy.
Bajji (6 pcs)
Bajji, also known as bajji is a popular Indian snack made by dipping slices of vegetables, such as onions, potatoes, or chilies, into a spiced chickpea flour batter and then deep-frying them until they are crispy and golden brown.
Please mention what type of bajji. Onion, potato or mirchi. Select 1 from the list.
Thayir Vada (3pcs)
3pcs of medhu vada dipped in yogurt sauce topped with tadka, chilli powder and chaat masala.
Podi Ghee Idli
the idlis are cut into bite-sized pieces and tossed in a mixture of podi (a spice blend made with roasted lentils, spices, and herbs) and ghee (clarified butter).
Punugulu
Punugulu is a popular South Indian snack originating from Andhra Pradesh, Telangana, and some parts of Tamil Nadu. It is made by fermenting a batter of rice and urad dal (black gram) and then deep-frying small dumplings made from this batter. Punugulu are crispy on the outside and soft on the inside.
Gobi Manchurian
Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower florets coated in a spicy, tangy sauce. It's a vegetarian dish that is beloved for its flavorful taste and crispy texture.
Fried Idli
frying bite-sized pieces of idlis until they are crispy and golden brown. Pan-fried in oil until they are crispy and lightly browned then sprinkle podi and ghee on top of the fried idlis to give them their signature flavor.
Baby Corn Manchurian
Baby corn Manchurian is a popular Indo-Chinese dish made with baby corn coated in a flavorful sauce. It's a vegetarian variation of the classic Manchurian dish. Baby corn Manchurian is typically garnished with chopped spring onions before serving.
Samosa (2 pcs)
Potato samosa is a popular savory snack or appetizer in Indian cuisine. It consists of a crisp, triangular pastry shell filled with a spiced mixture of mashed potatoes and peas.
Mixed Veg Pakora
Mixed vegetable pakoras are a delicious and popular Indian snack made by deep-frying a mixture of assorted vegetables coated in a spiced chickpea flour (besan) batter.
Rasa Vada (3 pcs)
3 pcs of medhu vada dipped in to rasam. Rasam variety can ve vary depends on the days. To find out what rasam we use, check our social media page or call us to find out.
Chilli Parotta
Chilli parotta is a popular Indo-Chinese dish made with shredded parotta (a type of layered flatbread) tossed in a spicy and flavorful sauce along with vegetables
Chilli Gobi
Chilli Gobi is a popular Indo-Chinese dish made with cauliflower florets cooked in a spicy and tangy sauce. It's similar to chilli paneer but uses cauliflower instead of paneer (cottage cheese).
Chilli Paneer
Chilli paneer is a popular Indo-Chinese dish made with paneer (Indian cottage cheese) and bell peppers cooked in a spicy and tangy sauce. It's a vegetarian dish known for its vibrant flavors and versatility.
Mushroom 65
The coated mushrooms are deep-fried until they are crispy and golden brown. Once fried, they are often tossed in a spicy sauce made from a combination of ingredients like ginger, garlic, green chilies, curry leaves, yogurt, and various spices. The sauce coats the fried mushrooms, giving them a flavorful and spicy coating.
Gobi 65
Gobi 65 is a popular Indian appetizer or snack made with cauliflower florets that are marinated, coated in a spiced batter, and deep-fried until crispy.
Paneer 65
To prepare Paneer 65, cubes or strips of paneer are typically marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and sometimes other spices like cumin and coriander powder for added flavor. The coated paneer is then deep-fried in hot oil until it turns golden brown and crispy.
Onion Samosa 5 PCS
ASV'S RAVA DOSA 🥟
Plain Rava Dosa
Rava Masala Dosa
Rava Ghee Dosa
Rava Ghee Dosa
Onion Rava Dosa
Onion Rava Masala Dosa
Onion Chili Rava Dosa
Onion Chili Ghee Rava Dosa
Onion Chili Ghee Rava Masala
Podi Ghee Rava
Podi Ghee Rava Masala
ASV's DOSA HOUSE 🥮
Masala Dosa
Masala dosa is a popular South Indian dish consisting of a thin, crispy pancake made from fermented rice and urad dal (black gram) batter, filled with a spiced potato filling.
Mysore Masala Dosa
Mysore dosa is a popular variation of the traditional South Indian dosa that originates from the city of Mysore in Karnataka, India. It is known for its distinct red color and slightly spicy flavor and potato fillings will be provided along with the dosa.
Plain Dosa
Plain dosa is a popular South Indian dish made from fermented rice and urad dal (black gram) batter. It is a thin, crispy, and savory pancake-like food item that is enjoyed as a breakfast, lunch or dinne.
Podi Masala Dosa
Podi dosa is a delicious South Indian dish where dosa, a thin and its seasoned with podi, a flavorful spice mixture.
Onion Masala Dosa
Onion dosa is a South Indian specialty where finely chopped onions are added directly to the dosa batter before cooking. This variation adds extra flavor and texture to the dosa.
Ghee Masala
Ghee dosa is a variation of the traditional South Indian dosa, where ghee, a clarified butter used in Indian cooking, is used for cooking instead of oil or butter.
Ghee Dosa
Ghee dosa is a variation of the traditional South Indian dosa, where ghee, a clarified butter used in Indian cooking, is used for cooking instead of oil or butter.
Onion Chili Masala Dosa
Onion chilli masala is a flavorful Indian dish made with onions and green chilies.
ASV Kara Masala Dosa
Kara dosa is a spicy variation of the traditional South Indian dosa. "Kara" means spicy in Tamil and it comes along with potato fillings.
ASV Kara Dosa
Kara dosa is a spicy variation of the traditional South Indian dosa. "Kara" means spicy in Tamil.
Paper Dosa
Paper dosa, also known as "crispy dosa" is a popular South Indian dish known for its thin, delicate, and crispy texture, resembling a sheet of paper, hence the name.
Mysore Dosa
Mysore dosa is a popular variation of the traditional South Indian dosa that originates from the city of Mysore in Karnataka, India. It is known for its distinct red color and it has slightly spicy flavor.
Onion Dosa
Onion dosa is a South Indian specialty where finely chopped onions are added directly to the dosa batter before cooking. This variation adds extra flavor and texture to the dosa.
Set Dosa (2 dosa)
Set dosa is a popular South Indian breakfast dish that is similar to regular dosa but thicker, softer, and fluffier in texture. It's called "set dosa" because it is typically served in a set of two dosas per serving.
Paper Masala Dosa
Paper dosa, also known as "crispy dosa" is a popular South Indian dish known for its thin, delicate, and crispy texture, resembling a sheet of paper, hence the name.
Podi Dosa
Podi dosa is a delicious South Indian dish where dosa, a thin and its seasoned with podi, a flavorful spice mixture.
Chilli Dosa
Chilli dosa is a variation of the traditional South Indian dosa, where the dosa is topped with chopped green chillies.
Benne Dosa
Bengaluru special dosa
Benne Masala Dosa
Bengaluru special dosa
ASV's SPECIAL DOSA 🌯
Paneer Dosa
Pesarattu Dosa
Cilantro Dosa
Vegetable Dosa
cooked vegetables stuffings (carrot, peas ,onion, cabbage and more.
Palak Dosa
Spring Dosa
Curry Leaves Dosa
Gobi Dosa
Mushroom Dosa
Benne Dosa
Bengaluru special dosa
Benne Masala Dosa
Bengaluru special dosa
Benna with onion
Bengaluru special dosa
Benne with Podi
Bengaluru special dosa
Benne Mysore Masala
Bengaluru special dosa
Benne Kara Masala
Bengaluru special dosa
ASV's TIFFIN COMBO 🍱
Tiffin Combo 2
Mini dosa, 1 idly, 1 vada, upma and sweet of the day.
Tiffin Combo 1
Mini uthappam, 1 idly, 1 vada, pongal, and sweet of the day.
Idly Vada
2 Pcs Idly and 1 Pcs Vada
Pongal Vada
Upma Vada
16 OZ Rava Upma and 1 Pcs Vada
Tiffin Combo 3
Sweet, Pongal, Poori (1), Aloo Masala 4oz, Medhu Vada (1), and Idli (1)
Tiffin Combo 4
Sweet, Idli (1), Medhu Vada (1), Rava Upma and Mini Masala Dosa
ASV'S UTHAPPAM HOUSE 🥞
Onion Uthappam
Onion Tomato Chili Uthappam
Onion Chili Uthappam
Plain Uthappam
Vegetable Uthappam
Onion Tomato Uthappam
Cheese Uthappam
Cilantro Uthappam
Tomato Uthappam
Podi Uthappam
Masala Uthappam
ASV's SPECIAL LUNCH MEALS 🥘
Arusuvai Special Meals - Thali
ASV Thali Contains 12 items and 13 or more items during weekends. Please call us to find out the current menu of the day.
1. Sweet, 2. Kootu, 3. Poriyal, 4. Channa or Kurma, 5. Chappati or Poori, 6. Plain Rice, 7. Sambar, 8. Kuzhambu, 9. Rasam, 10, Appalam, 11. Curd, 12. Pickle
ASV'S 12oz Quick Meals Combo (Rasam, Sambar, Kootu, & Poriyal)
12OZ KOOTU OF THE DAY, 12OZ PORIYAL OF THE DAY, 12OZ RASAM OF THE DAY, AND 12OZ SAMBAR OF THE DAY. CHECK OUR SOCIAL MEDIA PAGE OR CALL US TO FIND OUT ABOUT THE WHAT TYPE OF CURRIES FOR THE DAY.
Arusuvai Mini Lunch Thali
Introducing Mini Lunch Thali. It will comes with Sweet of the day, kootu, poriyal, rice, sambar, rasam, appalam and pickle
ASV Family Lunch Thali (serves 2 to 3)
ASV family lunch thali can serve 2 to 3 person. 1) 8oz of sweet of the day, 2) 8oz of kootu of the day, 3) 8oz of poriyal of the day, 4) 8oz of channa or kurma, 5) 2 pcs chapati or poori, 6) 32oz of plain rice, 7) 8oz of sambar of the day, 8) 8oz of kuzhambu, 9) 8oz of rasam of the day, 10) 2 pcs appalam, 11) 8oz yogurt and 12) 6oz pickle of the day. To find out what curries of the day, please call us or find out on our social media pages.
ASV Family Mini Lunch Thali (serve 2 to 3)
ASV Family Mini Lunch Thali (serve 2 to 3) Mini lunch family pack includes 1) 8oz of Sweet of the day, 2) 8oz of kootu of the day, 3) Poriyal of the day, 4) 32oz of white rice, 5) 8oz of sambar of the day, 6) 8oz of rasam of the day, 7) appalam 2 pcs, 8) 6oz pickle. To find out curries of the day, please call us or find out on our social media page.
ASV'S 8oz TO-GO COMBO CURRIES 🍲 (From 10:30am)
Tiffin Sambar 8oz + Meals Sambar 8oz
Tiffin sambar and Meals sambar of the day
Tiffin Sambar 8oz + Rasam 8oz
Tiffin sambar and Rasam of the day
Meals Sambar 8oz + Rasam 8oz
Meals sambar and Rasam of the day
Meals Sambar 8oz + Kuzhambu 8oz
Meals sambar and Kuzhambu of the day
Meals Sambar 8oz + Veg Kurma 8oz
vendakkai (okra) & egg plant sambar
Veg Kurma 8oz + Channa Masala 8oz
8oz of each curries with total of 16oz
Poriyal 8oz + Kootu 8oz
Poriyal and Kootu of the day
Meals Sambar 8oz + Poriyal 8oz
Meals sambar and Poriyal of the day
Meals Sambar 8oz + Kootu 8oz
Sambar & Kootu of the day
ASV'S 16oz TO-GO COMBO CURRIES 🍝 (From 10:30am)
Meals Sambar 16oz + Poriyal 16oz
sambar: vendakkai kathirikkai (okra and egg plant)
poriyal: Thoran
Tiffin Sambar 16oz + Meals Sambar 16oz
Tiffin sambar and Meals sambar of the day
Tiffin Sambar 16oz + Rasam 16oz
Tiffin sambar and Rasam of the day
Meals Sambar 16oz + Kara Kuzhambu 16oz
Meals sambar and Kuzhambu of the day
Meals Sambar 16oz + Kootu 16oz
Meals sambar and Kootu of the day
Poriyal 16oz + Kootu 16oz
Poriyal and Kootu of the day
Meals Sambar 16oz + Rasam 16oz
Meals sambar and Rasam of the day
Meals Sambar 16oz + Veg Kurma 16oz
Meals sambar and Veg kurma of the day
Veg Kurma 16oz + Channa Masala 16oz
Veg Kurma 16oz + Channa Masala 16oz
ASV'S Evening Special ⛅
Medu Vada (3 pcs)
It is a deep-fried, doughnut-shaped fritter with a crispy exterior and a soft, fluffy interior. Medhu Vada is a common item in South Indian cuisine and is often served as a snack or as part of a breakfast spread.
Cut Mirchi
Cut mirchi, also known as mirchi bajji or mirapakaya bajji, is a spicy Indian snack made from green chilies that are slit lengthwise, dipped in chickpea flour batter, and deep-fried until crispy.
Mixed Veg Pakora
Mixed vegetable pakoras are a delicious and popular Indian snack made by deep-frying a mixture of assorted vegetables coated in a spiced chickpea flour (besan) batter.
Masala Vada (3pcs)
3 pcs of Masala vada, also known as masal vadai or paruppu vadai, is a popular South Indian snack made from soaked and coarsely ground chana dal (split chickpeas) mixed with spices and herbs. The mixture is shaped into small patties.
Onion Samosa 5 PCS
Punugulu
Punugulu is a popular South Indian snack originating from Andhra Pradesh, Telangana, and some parts of Tamil Nadu. It is made by fermenting a batter of rice and urad dal (black gram) and then deep-frying small dumplings made from this batter. Punugulu are crispy on the outside and soft on the inside.
Bajji (6 pcs)
Bajji, also known as bajji is a popular Indian snack made by dipping slices of vegetables, such as onions, potatoes, or chilies, into a spiced chickpea flour batter and then deep-frying them until they are crispy and golden brown.
Please mention what type of bajji. Onion, potato or mirchi. Select 1 from the list.
Samosa (2pcs)
Assorted Bajji (6 Pcs)
Get mixed bajji. Choose 2 option. Please mention, plantain, onion, mirchi or potato. Select only 2.
ASV's VARIETY RICE 🍙
Bisi Bele Bath
Veg Briyani
Tamarind Rice
Lemon Rice
Ghee Pongal
Paneer Biryani
Online Exclusive
Paneer 65 Biryani
Mushroom 65 Biryani
ASV's TO-GO CURRIES OF THE DAY 🛵
Meals Sambar 16 oz
Meals Sambar of the day
Poriyal 16 oz
Thoran
Rasam 16 oz
tomato rasam
Special Kurma 16 oz
Potato Masala 16 oz
Kootu 16oz
kootu kari
Tiffin Sambar 16 oz
Channa Masala
Kaara Kuzhambu 16oz
Kara Kuzhambu of the day
ASV's CURRIES FROM NORTH 🍛
DAL TADKA
Palak Paneer
Kadai Gobi
Paneer Tikka Masala
Paneer Butter Masala
Kadai Mushroom
Kadai Paneer
Channa Saag
ASV's INDO-CHINESE 🍜
Chilli Parotta
Chilli parotta is a popular Indo-Chinese dish made with shredded parotta (a type of layered flatbread) tossed in a spicy and flavorful sauce along with vegetables
Veg Fried Rice
Paneer Fried Rice
Chilli Gobi
Chilli Gobi is a popular Indo-Chinese dish made with cauliflower florets cooked in a spicy and tangy sauce. It's similar to chilli paneer but uses cauliflower instead of paneer (cottage cheese).
Paneer Noodles
Veg noodles
Chilli Paneer
Chilli paneer is a popular Indo-Chinese dish made with paneer (Indian cottage cheese) and bell peppers cooked in a spicy and tangy sauce. It's a vegetarian dish known for its vibrant flavors and versatility.
Chilli Mushroom
Mushroom Fried Rice
Mushroom Noodles
Veg Pulao with Curries
24oz of Peas pulao comes with 12oz of Black Channa Aalu Masala or Green Moongdal Tadka
ASV's KIDS CORNER 👧
Kids Mini Dosa
Cheese Dosa
Chocolate Dosa
Ghee Chocolate Dosa
Ghee Mini Dosa
ASV's BREAD VARIETIES 🍞
Poori 3 Pieces
Parotta 2 Pieces
Chappathi 2 Pieces
Ghee Parotta 2 Pieces
Battura 2 Pieces
ASV's BREAD WITH CURRIES 🥖
Kothu Parotta
Kothu Parotta is a popular and flavorful street food dish that originated in the South Indian state of Tamil Nadu. It is made by shredding or chopping parottas (layered flatbread) and mixing them with a spiced medley of vegetables such as onion, cilantro, carrot, peas and more.
Poori Kurma
Parotta Kurma
Channa Bhatura
Channa Bhatura, also known as Chole Bhature, is a popular North Indian dish that consists of spicy chickpeas (channa or chole) served with Bhatura, a type of deep-fried bread.Channa Bhatura is a popular choice in North Indian cuisine and is often found in restaurants and street food stalls. It's a favorite for special occasions, celebrations, or as a comforting weekend treat.
Poori Masala
Chappathi Kuruma
Parotta Channa
Poori Channa
Ghee Parotta Kurma
Chapathi Channa
Chappati Masala
Parotta Masala
Ghee Parotta Channa
Ghee Parotta Masala
ASV's DESSERTS 🍰
Kesari of the Day
Kesari Bath is a popular South Indian sweet dish.
Gulab Jamun
Gulab Jamun is a popular and delicious dessert in Indian cuisine. These sweet dumplings are made from khoya (reduced milk) or milk powder, which is kneaded into a soft dough, shaped into small balls, and deep-fried until golden brown. After frying, they are soaked in a sugar syrup flavored with cardamom, rose water, or saffron, giving them a sweet and aromatic taste.
HOT ☕ AND COLD ❄️DRINKS
Madras Filter Coffee
Madras filter coffee, also known as South Indian filter coffee, is a popular traditional coffee preparation in the southern part of India, particularly in the state of Tamil Nadu. It is known for its strong flavor and unique brewing method. Madras filter coffee is often enjoyed with breakfast or as a refreshing beverage throughout the day. It has become an integral part of the South Indian culinary and cultural experience.
Masala Tea
Masala tea, also known as chai, is a traditional Indian beverage that combines black tea with a blend of spices and herbs. The word "masala" refers to a mixture of spices, and masala tea is appreciated for its aromatic and flavorful profile. Masala tea is a popular and beloved drink not only in India but also around the world. It is enjoyed for its rich aroma, bold taste, and the comforting warmth it provides. Some people enjoy masala tea as a morning pick-me-up, while others savor it as an afternoon or evening treat.
Buttermilk (salt lassi)
Salt lassi is a savory and refreshing yogurt-based drink that is popular in India and other South Asian countries. It is a variation of the traditional lassi, which is a yogurt-based beverage.
Mango Lassi
The word "lassi" refers to a traditional yogurt-based drink, and when mango is added, it becomes mango lassi. It's a popular drink, especially during the hot summer months, and is known for its sweet and fruity flavor. Mango lassi is a versatile beverage that can be enjoyed on its own as a refreshing drink or served alongside spicy Indian dishes to help balance the heat.
Rose Milk
Rose milk, also known as rose syrup with milk, is a sweet and aromatic beverage popular in various parts of the world, particularly in South Asia. It is made by combining rose syrup with chilled milk, resulting in a refreshing and fragrant drink.
Sweet Lassi
Soft Drink
SIDES ❎
Appalam (papad) 1pcs
Appalams are a popular accompaniment to Indian meals and are often served as an appetizer or snack. They are commonly enjoyed with rice, curries, or various chutneys. In addition to their role as a side dish, appalams can also be used as a component in chaats or crushed and sprinkled over dishes for added texture and flavor.
Raitha 6oz
Raita is a popular and refreshing yogurt-based side dish. It is made by mixing yogurt with various ingredients such as chopped vegetables, herbs, and spices. Raita serves as a cooling accompaniment to spicy Indian dishes, helping to balance the heat with its mild and creamy texture.
Extra Rice 12oz
Extra potato masala 8oz (poori)
Coconut Chutney 8oz
Extra potato masala 8oz (dosa)
Tomato Chutney 8oz
Extra Ghee 2oz
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Recent Reviews
Love the food it’s very tasty and freshly prepared. Had the veg thaali with puri which were fresh and crispy. The Chana masala, Sambar, rasam and okra poriyal were also fantastic.
August 2025
This is hands down the best South Indian restaurant in the Bay Area. Was just visiting Pleasanton for a week and happened to try it. Everything I ordered was made to order fresh. They even prepare the sambhar twice a day apparently to serve fresh.
Unfortunately I think branded A2Bs and Mylapores have impacted their business.
Give it a try and you’ll never try another restaurant. Their Medu Vada and Parota Kurma was my favorite. Also, prices...
Unfortunately I think branded A2Bs and Mylapores have impacted their business.
Give it a try and you’ll never try another restaurant. Their Medu Vada and Parota Kurma was my favorite. Also, prices...
August 2025
Rava onion chilli ghee dosa is the best.
Kara ghee dosa is good and spicy.
Vada was very fresh and crispy.
Excellent service and friendly staff.
First time tried this place and very happy.
Kara ghee dosa is good and spicy.
Vada was very fresh and crispy.
Excellent service and friendly staff.
First time tried this place and very happy.
July 2025
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