This place was absolutely amazing! It's freezing here in the Trivalley and so I wanted something to warm me up and this hot the spot. I ordered the oiled pork with garlic sauce for an appetizer and the braised beef noodle soup for my main course. The food was top tier, especially the soup which came with tender beef and handmade noodles in a savoury rich broth which had loads of flavor. I will definitely be a regular there from now and and can't wait to try the rest of their menu. I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Lars Koller
Large portions and very cozy atmosphere
Atmosphere: 5
Food: 5
Service: 4
Manxin Chen
The owners are very accommodating and helpful. The restaurant is clean and well organized. We order both dry and soup noodles. The noodles are very well made with amazing chewy texture. The tomato soup base comes with a very nice stroke of ginger aroma. All the braised beef were done perfectly and just melt in your mouth. Would definitely come back again.
Atmosphere: 5
Food: 5
Service: 5
Charlie Shin
Savery Soup and noodles are excellent
Atmosphere: 4
Food: 5
Service: 4
Lilly Lee
Clean and nice place to eat lunch here.
Atmosphere: 5
Food: 5
Service: 5
Bennń Ben Benn
their beef noodle soup is my favorite thing in the world!!!!!!!! and their soup dumplings are delish and full of tasty soup
Atmosphere: 5
Food: 5
Service: 5
Michael Charboneau
Menu is only available via QR code and you order with your phone. That said, the food is delicious.
Atmosphere: 4
Food: 5
Service: 4
Lisa H
We absolutely love the food at this Chinese noodle shop! Everything has so much flavor! We regularly order the beef noodle soup, beef/egg and tomatoes noodle soup, and (love!) stinky tofu. The dry noodle dishes are also good.
We usually do takeout bc the online menu is easy to use, and the restaurant area is small and tends to get packed (and the shared parking lot tends to fill up as well).
Regarding (sit down) service, there's no physical folder menu. It's all done on the app.
Atmosphere: 4
Food: 5
Service: 4
MICHAEL KEENA (Mike)
Came out to this hidden gem on a friday night. Was able to sit down right away but the place continued to be full the entire night while we ate.
We bith ordered the spicy braised beef noodle soup. All i can say is wow. This had the right amoubt of spice. The flavor of this food was amazing.
I had no idea this place even exosted until i seen it on tik tok. It is the best noodle place i have been to. The portions are plentyful.
We also had the dunpling. I personally didnt like the taste but my wife enjoyed them. I will ve back to eat here again and soon. The staff was very polite and helpful.
If you have not tried this do yourself a favor and go
Tried so many dishes here and loved every single one — from starters to noodles. My top picks: beef tendon and the tomato beef brisket noodles. And for families, the Ding Ding fried noodles are a kid favorite!
Service is great too — shoutout to the super friendly Cantonese guy who always takes care of us.
Weekend tip: get here early if you don’t want to wait in line.
They’ve added new items recently like steamed dumplings, Xiaolongbao, stinky tofu, and lamb chops — definitely worth trying.
This is my must-eat spot whenever I’m in the Pleasanton area.
Atmosphere: 5
Food: 5
Service: 5
Ben L
The portions are large and the food is so good. When I need a high value, large portioned cheat meal, I go here. It's worth the calories. I enjoy their thick long noodles - they hit the right spot.
Atmosphere: 4
Food: 5
Service: 5
Jack Tang
Awesome
Atmosphere: 5
Food: 5
Service: 5
Vivian “Vivventure” Wayfarer
Showed up on a Sunday around lunchtime with the intent to dine in, but unfortunately (for us), the place was completely packed! We wanted a seat for five, but the place was clearly designed for tables of two and four: so probably would’ve needed to wait a while before we were seated.
We ended up ordering quite a few things: beef noodle soup, pork with dry noodle, lamb noodle soup, pig ears, Liang pi, and the rou jia mou. The food probably took about 30 minutes to cook (which felt quite long but likely was due to the dine-in situation being full). We took it home to eat (15 minute drive) and I’d say that the texture of the food (noodles, bread) were the highlights here - whereas the broth, flavors were just alright. The pig ears were also very good, but almost a little sweet with a good amount of chili oil. I will say, I appreciate the packaging here: always a plus when the noodles are separated from the broth and it doesn’t get soggy from the drive.
Overall, the food was good enough for a fix, but not something I’d go out of my way to get.
This place was absolutely amazing! It's freezing here in the Trivalley and so I wanted something to warm me up and this hot the spot. I ordered the oiled pork with garlic sauce for an appetizer and the braised beef noodle soup for my main course. The food was top tier, especially the soup which came with tender beef and handmade noodles in a savoury rich broth which had loads of flavor. I will definitely be a regular there from now and and can't wait to try the rest of their menu. I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Large portions and very cozy atmosphere
Atmosphere: 5
Food: 5
Service: 4
The owners are very accommodating and helpful. The restaurant is clean and well organized.
We order both dry and soup noodles. The noodles are very well made with amazing chewy texture. The tomato soup base comes with a very nice stroke of ginger aroma. All the braised beef were done perfectly and just melt in your mouth. Would definitely come back again.
Atmosphere: 5
Food: 5
Service: 5
Savery Soup and noodles are excellent
Atmosphere: 4
Food: 5
Service: 4
Clean and nice place to eat lunch here.
Atmosphere: 5
Food: 5
Service: 5
their beef noodle soup is my favorite thing in the world!!!!!!!! and their soup dumplings are delish and full of tasty soup
Atmosphere: 5
Food: 5
Service: 5
Menu is only available via QR code and you order with your phone. That said, the food is delicious.
Atmosphere: 4
Food: 5
Service: 4
We absolutely love the food at this Chinese noodle shop! Everything has so much flavor! We regularly order the beef noodle soup, beef/egg and tomatoes noodle soup, and (love!) stinky tofu. The dry noodle dishes are also good.
We usually do takeout bc the online menu is easy to use, and the restaurant area is small and tends to get packed (and the shared parking lot tends to fill up as well).
Regarding (sit down) service, there's no physical folder menu. It's all done on the app.
Atmosphere: 4
Food: 5
Service: 4
Came out to this hidden gem on a friday night. Was able to sit down right away but the place continued to be full the entire night while we ate.
We bith ordered the spicy braised beef noodle soup. All i can say is wow. This had the right amoubt of spice. The flavor of this food was amazing.
I had no idea this place even exosted until i seen it on tik tok. It is the best noodle place i have been to. The portions are plentyful.
We also had the dunpling. I personally didnt like the taste but my wife enjoyed them. I will ve back to eat here again and soon. The staff was very polite and helpful.
If you have not tried this do yourself a favor and go
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodle Soup, Braised Beef, Braised Beef Noodle Soup, Spicy Sauce
Really, really good fresh noodle dishes. The spicy dry pork noodle is my personal favorite.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
The noodles are delicious here
Atmosphere: 5
Food: 5
Service: 5
Tried so many dishes here and loved every single one — from starters to noodles.
My top picks: beef tendon and the tomato beef brisket noodles. And for families, the Ding Ding fried noodles are a kid favorite!
Service is great too — shoutout to the super friendly Cantonese guy who always takes care of us.
Weekend tip: get here early if you don’t want to wait in line.
They’ve added new items recently like steamed dumplings, Xiaolongbao, stinky tofu, and lamb chops — definitely worth trying.
This is my must-eat spot whenever I’m in the Pleasanton area.
Atmosphere: 5
Food: 5
Service: 5
The portions are large and the food is so good. When I need a high value, large portioned cheat meal, I go here. It's worth the calories. I enjoy their thick long noodles - they hit the right spot.
Atmosphere: 4
Food: 5
Service: 5
Awesome
Atmosphere: 5
Food: 5
Service: 5
Showed up on a Sunday around lunchtime with the intent to dine in, but unfortunately (for us), the place was completely packed! We wanted a seat for five, but the place was clearly designed for tables of two and four: so probably would’ve needed to wait a while before we were seated.
We ended up ordering quite a few things: beef noodle soup, pork with dry noodle, lamb noodle soup, pig ears, Liang pi, and the rou jia mou. The food probably took about 30 minutes to cook (which felt quite long but likely was due to the dine-in situation being full). We took it home to eat (15 minute drive) and I’d say that the texture of the food (noodles, bread) were the highlights here - whereas the broth, flavors were just alright. The pig ears were also very good, but almost a little sweet with a good amount of chili oil. I will say, I appreciate the packaging here: always a plus when the noodles are separated from the broth and it doesn’t get soggy from the drive.
Overall, the food was good enough for a fix, but not something I’d go out of my way to get.
Food: 4
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