El Molino

5321 Hopyard Rd # A, Pleasanton
(925) 463-0428

Recent Reviews

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Sostenes Alvarez

Good portion of Super Burrito carne asada with everything. Great service and enjoyed every bite. The place is sweet simple place to dine in. It suits El Molino restaurant. Recommend all dishes. They are good at their recipe! I was just in mood for a Burrito.

Atmosphere: 5

Food: 5

Service: 5

Earl Anderson

The chimichanga entree with Spanish rice and refried beans was excellent.

Joe Arana

Taco shells were store-bought, did not serve chips and salsa, and did not offer tortillas with the meal. Owner was too busy watching TV and the TV volume was way too loud. Should have had better food for the price and better service. Disappointing.

Atmosphere: 3

Food: 2

Service: 2

D Rasmussen

Great burrito, excellent service

Atmosphere: 5

Food: 5

Service: 5

Rene Ortiz

Ordered Super burrito de Asada. The flavor was really good, tasted authentic.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Asada Burrito

alan noe

Slow and super burritos are hella small for the price ?

Felix Torres

Muy excellento Chili Verde! I met the owner who's kind and humble, and makes sure everything is good. I learned his wife had recently died and this was her dream of having this restaurant. So anytime you come through Pleasanton, drop in and show some support for this family business.

Silvana Ribeiro

My first time at El Molino, Pleasanton, I ordered a vegetarian burrito. I specifically asked if it was possible to have whole beans instead of refried, no rice, lettuce, cream, and salsa pico de gallo. Señor Jesus, who took my order said it was all OK. He did fail to inform me that I could chose the size wanted, regular, large or super- burrito. So, $21.00 later, I took home a foot long super burrito. The size was fine (I could have it for lunch and dinner), except for the contents. At the first knife cut the soup like insides flooded my plate. It was filled with a mix of very liquid refried beans, cheese, a little bit of lettuce, and watery salsa. Not what I ordered. It looked disgusting and I could not eat it.I decided to give a second chance today. I was very careful to chose exactly what was on the huge menu board hanging on the wall. I ordered the regular size whole beans & cheese burrito for $6.25 and some pico de gallo salsa to go. At which point señor Jesus said " no, it's $7.50". I pointed to the menu on the board and the price. He looked at it but continued to argue that I was wrong, the price was $7.50. Not until the customer behind me pointed out his mistake, he said "oh, ok, but they changed the price just an hour ago". So, $7.00 (with tax) I got the tiniest burrito, no salsa. NEVER AGAIN!CHECK THE PICTURE OF MY TINY BURRITO.

Atmosphere: 1

Food: 2

Service: 2

Obaid Amir

I ordered enchiladas plate. The enchiladas were frozen microwaveable. Very dry and inside was still cold. The service, however, was very good.

Atmosphere: 3

Food: 2

Service: 4

John Windsor

Everything was amazing! Great beef enchilada (I requested ground beef because it's my favorite) and it was perfect! Sauce was some of the best I've had! Chips and salsa were spot on and great with the flavorful refried beans and rice. Father and son were working that day and both offered top-notch hospitality!

Atmosphere: 5

Food: 5

Service: 5

Joseph Cerletti

I had an excellent asada burrito yesterday at this location. I'll definitely be

Atmosphere: 4

Food: 5

Service: 3

Janet LaCava

In a word the food was terrible! I ordered beef enchiladas I have no idea what I got but it tasted like Luke warm dog food with potatoes in a tortilla. Bland, really bad after taste, dry, no spice or flavor! Also the soda tastes expired! Will not return here.

Atmosphere: 2

Food: 1

Service: 3

Cherie Chavez

Food is pretty good, owner is super sweet but they need to have a bar with chips and salsa that customers can take. It feels weird asking for chips and salsa at a Mexican restaurant.

Atmosphere: 2

Food: 4

Service: 5

Recommended dishes: Quesadillas with Beef Pork or Chicken

Carlos Mejía

I ordered a beef and chicken fajita and. It was more green pepper and sebolla than meat, just 3 pieces of each and I paid 20 dollars. The food is good but I was robbed because they put enzyme in the peppers so you don't see that they don't bring meat, I told the owner and he didn't even apologize.

Atmosphere: 1

Food: 1

Service: 1

Israel Sesmas

The best we have visited in our travels, the best Mexican food.... this is

Atmosphere: 4

Food: 5

Service: 5

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